Perfect Breaded Zucchini
- Aug 11, 2021
- 2 min read
Updated: Jun 16
Perfect fried zucchini with the help of a fantastic mixture. The mixture is great for vegetables, meat and fish. To make such beautiful and delicious fried zucchini, follow the recipe. See all about the breading mixture here. Follow recipe.
Ingredients: simple, persons, total time: 20 min
3 large zucchini
200 g breadcrumbs
80 g Parmesan cheese
1 clove garlic/ minced
fresh parsley/ or dry
flour 00 as needed
1 egg
salt to taste
Peanut oil for frzing
Preparation:
Wash the zucchini and remove the two ends.
Cut the zucchini into two parts and then into sticks.
Put the breadcrumbs, grated Parmesan cheese, finely chopped garlic and chopped parsley in a bowl and mix them.
Flour the courgette sticks well and pass them in the beaten egg with a pinch of salt.
After you have added the zucchini to the flour and egg, roll them in a bowl in which you have mixed the breadcrumbs, grated Parmesan and chopped garlic and parsley.
In order for the breading to be well received, press it with your hands and switch to another breading, put it back in the egg and in the mixture of bread and cheese.
Frying:
Heat a lot of peanut oil in a pan with high sides and fry the zucchini 3 or 4 at a time, turning them constantly until they get a golden yellow color.
Drain them from the oil and place on kitchen paper.
Frying in the oven:
Place the breaded zucchini sticks on baking paper, sprinkle them with extra virgin olive oil and bake in a preheated oven at 200 °C, for about 15/20 minutes until golden.
Remove the breaded zucchini from the oven and serve hot or cold.
Buon appetito!
NOTE:
Keep the rest covered in the refrigerator for up to 2 days.
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