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Pizza 4 Seasons

Updated: Feb 14

  • A pizza that represents 4 seasons, that is the seasons and satisfies everyone, a pizza topped with 4 different ingredients: mushrooms, artichokes in oil, cooked ham, and olives. I believe you will like it. Follow recipe.

Ingredients: for 1 serving, total time: 1 h 30 min

Dough:

  • 30 g of extra virgin olive oil

  • 220 g of water

  • 20 g of fresh brewer's yeast

  • 1 teaspoon of sugar

  • 400 g of strong flour (Manitoba) + to taste

  • 1 teaspoon of salt

Stuffing:

  • 30 g of extra virgin olive oil

  • 140 g of drained and chopped mozzarella

  • 150 g tomato sauce

  • 1 sprig of fresh basil, the leaves washed and dried

  • 1 teaspoon of salt

  • 50 g of mushrooms in oil or fresh in thin slices

  • 50 g of artichokes in oil

  • 30 g of pitted black olives

  • 30 g of sliced cooked ham

  • oregano to taste

Preparation:
  1. When the dough is ready look at pizza dough here, you can prepare to stuff pizza. Take 150 g of tomato sauce and mix with 1 tablespoon olive oil and 1 teaspoon of salt, this is the base of the pizza.

  2. With a spoon, apply the tomato base on all 4 parts.

  3. Mark 4 equal parts with a knife, and start seasoning the pizza:

  4. 1. With cooked ham – prosciutto, 2. With olives and basil, part 3.with mushroom fillets, 4. Drained artichoke in oil.

  5. Put the pizza in a preheated oven at 250 °C with the grill access and cook for about 5 minutes, then put 50 g of fine mozzarella and cook the pizza in the oven, another 10–15 minutes, depend on oven also dough. Buon appetito!

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