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Tagliatelle in Mushrooms Topping

Updated: Feb 27

  • Delicious and fast Italian food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe.

Ingredients: very easy, total time 30 min. 2 servings
  • 240 g tagliatelle paste

  • 300 g mushrooms

  • 200 ml of cooking sour cream

  • 100 ml of milk

  • 2 Tbsp olive oil/ EVO

  • 1 onion/ finely chopped

  • 2 cloves garlic/ finely chopped

  • 25 g butter

  • 2 Tablespoons fresh parsley/ finely chopped

  • 1 Tablespoon salt

  • 1 and 1/2 teaspoon pepper

  • grated Parmesan cheese to taste

Preparation:
  1. Add for tagliatelle water and salt, wait for it to boil.

  2. Prepare onion, garlic, and primrose as described above.

  3. Meanwhile, prepare the mushroom pasta topping.

  4. In a slightly deeper pan, pour 2 tablespoons of olive oil, wait for it to warm up a bit.

  5. Add chopped onion to the heated oil and fry for about 1–2 minutes.

  6. Then add the mushrooms, stir, cover the pan and stir occasionally, cook until the water comes out of the mushrooms, about 15 min.

  7. You do all this over a moderate fire.

  8. When the water comes out of the mushrooms, add butter and finely chopped garlic and mix well, season with salt and pepper, stir.

  9. As soon as the butter has melted add the cooking cream, stir, add milk as needed, I added about 100 ml, cook for another 10 minutes.

  10. Try the dressing and see if you miss anything of salt and pepper, control it.

  11. At the end, put the finely chopped primrose and put out the fire.

  12. Put tagliatelle in boiling water and cook them alla dente, according to the instructions.

  13. Strain them well and serve them in plates, pour over the mushroom topping and sprinkle with Parmesan cheese.

  14. Serve immediately!

Buon appetito!

NOTE: You will also have a topping of mushrooms for tomorrow, feel free to put it in the fridge later and add a little milk if necessary, because the cream will thicken.

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