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Spaghetti with Shrimp and Cherry Tomatoes

Updated: Feb 28

  • A real light Mediterranean dish, it is easy to prepare, and the taste is fantasy. You only need a couple of groceries, and it will be done very quickly. Follow recipe.

Ingredients: very easy, total time:30 min.,2 persons
  • 300 g of cherry tomatoes, chopped into pieces

  • 350 g of shrimp,

  • 240 g spaghetti

  • 70 ml white wine for cooking

  • 20 g butter

  • 4 garlic cloves, finely chopped

  • 2 Tbsp fresh parsley, finely chopped

  • 100 ml little fish broth

  • 3 chili peppers in piece, do not cut!, optional

  • Salt and pepper to taste

  • 2Tbsp EVO/ Virgin olive oil

Preparation:
  1. Finely chop the garlic, tomato, and primrose.

  2. Add for spaghetti water, salt it, and wait until it boils. Cook the spaghetti according to the instructions.

  3. Put 1 tablespoon of olive oil in a deeper pan and wait for it to heat over a moderately moderate heat.

  4. After that, add a butter and wait it to melt, and get a little color. Then put the shrimp, and fry them for about 7 minutes, put a little white wine and wait for the alcohol to evaporate and add the dish broth and cook for some 7–10 minutes, until it gets salsa.

  5. Sprinkle with a little chopped parsley and pour into a bowl deeper and set aside.

  6. Wipe the same pan a little with kitchen paper and pour 1 tablespoon of olive oil.

  7. Put the chopped garlic and chili peppers a little to fry for up to 2 minutes. When it leaves the smell, add the cherry tomatoes and let it simmer for about 20 minutes until it gets a thick salsa and the tomatoes soften.

  8. Towards the end, add the shrimp salsa and mix well and cook for another 5–7 minutes.

  9. Season it with salt and pepper to taste. Control it.

  10. Cooked spaghetti, strain well and add to salsa and stir.

  11. You can remove the chili peppers, and serve the spaghetti with salsa in plates and sprinkle with chopped primrose leaves.

Buon appetito!

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