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Fruit Baskets Beautiful-looking fruit baskets, desert easy to prepare and everyone will love them. They look very decorative and are ideal for all kinds of occasions. In addition to their decorative appearance, they are very juicy, tasty, and refreshing. Follow recipe. Ingredients: simple, total time: 60 min. For Baskets: 200 g flour 60 g butter 4 eggs 250 ml of water a little salt Fill: 250 g Mascarpone cheese 200 g whipped cream 100 g powdered sugar a little vanilla sugar Fruits: raspberries, blueberries, blackberries a little cinnamon chocolate topping or: Instead of mascarpone cream, you can make vanilla cream for pastries and cakes Fruit Baskets Preparation: You make the baskets first, it is best the day before. Put water and a little salt in the pot to boil. Then add the flour, remove from the stove, then mix to combine nicely. Transfer on low heat, stir until the mixture begins to separate from the pan. When the ball is made, it is over. Leave to stand for a while and cool, then add one egg at a time. Mix non-stop to combine everything nicely. Prepare a muffin tin, oil the upside-down baking tray, pour the mixture into a circle with a syringe around each bulge. You should drop 12 baskets. If you put around each one, make sure that the baskets do not touch so that they do not stick. Place in the freezer to set. After 1 hour, take them out and fry in deep oil until golden brown. Return the ones that don't fit in the first round of frying to the freezer. Place the baked baskets on a napkin to pick up excess fat. You can roll the finished baskets in sugar mixed with cinnamon while they are still warm. Mix Mascarpone cheese, vanilla sugar and powdered sugar. Whip the whipped cream separately, pour the cheese into it. Stir. Fill the baskets. Arrange the fruits you like on top and pour over the chocolate topping. The baskets are ready, enjoy! Buon appetito! NOTE : You can make this dessert with vanilla pastry cream . See the recipe here. Keep the baskets in a cool place for up to 4 days. #fruits #baskets #food #dessert #dessertlover #fruits #baskets #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kebab-Turkish Meal Kebab Turkish meal is traditional food, you can also fry your kebabs on the electric grill, if available at your home You can fry on skewers or metal skewers. It is very tasty and famous all over the world also like our Serb's kebabs This is the original recipe to try to make at your home. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 600 g of ground lamb/preferably fatty 2-3 clove of garlic/ minced 2 tsp of red pepper paste 2 tsp of red ground paprika 1 tsp of red-hot pepper/ optional or crushed 1 big onion/ finely chopped 1 tsp of salt 1 tsp of black pepper 3 Tbsp breadcrumbs/ as you like Preparation: Grind the meat well in a meat grinder, Place the meat in a deep bowl. Add the grated garlic, grated onion, tomato paste and other ingredients. Knead the meat for at least 10-15 minutes. It needs to be thick and well-mixed. Divide the minced meat you have prepared into 4-5 equal amounts. Thread the meat onto skewers, or thick wooden cooking sticks or metal rods that can go in the oven, if you have them at home. Place the meat on the skewers by squeezing it with your hand and leaving a slightly flat thickness of your index finger. Arrange on a baking sheet and leave in the refrigerator for at least 15 minutes. If you don't have metal pins or sticks, then make 4-5 rolls 12 cm x 3 cm long and flatten them slightly with your palm so that they are the thickness of your index finger. Place the skewers on a baking sheet lined with baking paper at intervals. You can place pepper, onion, tomato between them. Bake in a preheated oven at 200 °C, controlled, for 15-20 minutes. Remove and serve hot. You can serve it with chopped onion, salad, French fries or with roasted tomatoes, onion, and pepper or make grilled vegetables see the recipe here. Buon appetito! NOTE: Keep the rest of the food covered in the refrigerator for up to 2 days #kebab #turkish #meal #food #maindish #lunch #dinner #foodies #foodporn #foodstagram #lamb #mincedmeat #easy #easycooking #blog #coffeetimelena #Traditionalfood #turkishrecipe #turkishfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cag Kebab-Turkish Meal Cag Kebab original Turkish recipe, this is a traditional Turkish meal of lamb. It is prepared quickly and easily, and so delicious! Follow recipe. Ingredients: simple, total time: 600 g of boneless and lean lamb 1 small onion/ or 2-3 cloves of garlic-minced 1 Tbsp of salt 2 Tbsp of black pepper 12 wooden skewers Cag Kebab-Turkish meal Preparation: To make Cag kebab at home, start the preparations the day before. Beat the meat flat in the butcher and salt it. Grate the onion and mix with black pepper. Cover the meat with black pepper onion mixture and cover it with cling film and put it in the fridge to rest overnight. Slice the meat thinly like doner (thin cubes) and put it on skewers. Place the skewers on the tray. Set the oven to 250 °C, and heat it. Place the tray close to the top grill of the oven. Reduce heat to 200 °C. After cooking the meat for half an hour, take the tray from the oven and turn the skewers upside down, put it back in the oven, cook for another 15-20 minutes. Your homemade Cag kebab is ready! You can serve it with grilled tomatoes and peppers. Buon appetito! NOTE: Keep the rest of the food covered in the refrigerator for up to 1 day. #Cag #Kebab #Turkish #Meal #food #traditional #turkishfood #turkishrecipe #maindish #lunch #dinner #holidays #easycooking #coffeetimelena #blog 3foodporn #foodstagram #foodies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill and 50 g for cooking 3 cloves garlic/finely chopped 1/2 tsp of dry spice /Vegeta 1/2 tsp of salt 1/2 tsp hot ground pepper if desired pepper to taste 4 tsp of red ground red pepper/ 2 tsp for filling other 2 tsp for cooking 2 Tablespoon of parsley/ finely chopped 2 bay leafs 1 Tbsp of lard or oil Serbian Sarma of the Užice Region Preparation: Clean the head of sauerkraut from the hard part and separate the leaves, and if they are very sour, wash them under a stream of water and arrange them in a colander to strain well before preparation. Cut the bacon into small cubes and set aside. 150 g bacon goes to fill and other 50 g put in other side. Finely chop the onion and garlic. Take a wok pan and pour fat or oil and wait for it to heat up on moderate heat. Add the onion and fry it for a few seconds, then immediately add the diced bacon, stir until the bacon becomes transparent. Immediately after that, add the minced beef, stir well ingredients, cook about 10 minutes, covered and stirring occasionally. After the elapsed time, add the rice and all the spices, and cook for another 10 minutes. Towards the end, add garlic and parsley, mix everything well. Turn off the heat and leave the filling to cool. Prepare the cabbage leaves on the work surface, fill them with 2-3 spoons of filling, depending on the size of the leaves. Fold the left and right side, so that the filling does not fall out, and then twist them into rolls. Repeat the process with the other leaves. When everything is finished, the best thing to do is to arrange the sarmes in the same wok pan and place the rest bacon between them. Add a little water, just enough so that the liquid is half full. If you have left over sauerkraut leaves, feel free to cover the sarma or arrange them between them where there is space. Add the bay leaf, cover the pan. Cooking takes about 2 - 3 hours. In the meantime, always add a little water every 15 minutes, cooking is on moderate heat. 40 minutes before the end, add ground peppers, mix well with the liquid and finish cooking. Turn off the heat, serve the sarma while it is hot. Some people like to add sour cream to sarme and some don't, depending on your taste, serve as you like. Buon appetito! NOTE: Do not add too much salt to the sarma because there is already smoked bacon in it, add as much pepper as you like, I always add 1 teaspoon of pepper to this amount, because I love spicy. In these sarmas you can combine smoked ribs that are cooked together with the sarmas, this is an original recipe, and you can shape it as you like. I believe that you will enjoy the bites and that you will make them many times. You can keep the Sarma in the refrigerator for 4 -5 days, you can also pack them in the freezer and leave them to stand for another 2 months. #food #maindish #sauerkraut #minced #meat #beef #bacon #delcious #simple #recipe #serbian #serbianfood #foodie #foodblogger #foodblog #coffeetimelena #foodlover #traditional #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Real Tavern Serbian Veal Soup This is an original recipe veal soup, from Serbian restaurants, delicious and fragrant, it takes a little longer to make, but it is not a problem while you wait for the soup, you can watch one of your favorite series. Follow recipe. Ingredients : simple, total time: 90 min. 8 servings 1 Tbsp olive oil 1 onion/ finely chopped 500 g veal meat/ diced 350 g carrots/ finely chopped 50 g celery/ finely chopped 20 g flour salt and pepper to taste dry herbal spice Vegeta to taste parsley leaves to taste 1 egg yolk/ optional 100 ml sour cream/ optional Real tavern Serbian veal soup Preparation: Wash the meat and cut it into small cubes. Cut the onion into small pieces. Also chop other vegetables. Take a deeper-larger pot, put oil to heat over medium heat, add chopped onion and stir few minutes. When the onion has a glassy appearance, add the chopped meat. Let it simmer for 45 minutes, add enough water to cover all the meat in the pot and cover the pot. After those 45 minutes, add a little salt, pepper add water too, if it has evaporated. During that time, chop 3 carrots, 50 g of celery into small cubes, put in a pot and add water to cover the ingredients. Stir well and let it cook 20 min. Then add enough water to be in 2 liters in a pot. Finally, when the water has boiled, prepare a spike, add 100 ml of water and mix with 2 full spoons of flour. Stir it well so that there are no lumps, add it to the soup, stir, reduce the heat. Regularly try the taste of soup and if missing, herbal spices, salt and pepper, add it freely. Finely chop the primrose, add to the soup when it is ready. Enjoy in delicious soup! NOTE: If you wish, when serving, you can mix 8 g of sour cream with one egg yolk and mix, pour into a plate with soup and mix again, this is how it is eaten in Serbia and it is very tasty! This is the amount per portion of the plate (1 egg yolk and 8 g of cream)! #food #veal #soup #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

An old recipe for a cough medicine An old recipe for a cough medicine in traditional gluten-free fasting. This is the time of colds and viruses. Everyone is coughing and snoring, especially children. There are countless cough syrups lurking in the pharmacy, which are not cheap at all. You know how successful they are. In my opinion, it is best to turn to alternative medicine, where there are more natural and cheaper effects that really give results. One is milk and caramelized sugar sherbet, and the other is apple and onion tea. This is the time of colds and viruses. Everyone is coughing and snoring, especially children. When you enter the pharmacy, countless cough syrups are lurking from the shelves, which are not cheap at all. You know best how effective they are … I do not persuade anyone to turn their backs on modern pharmacy and medicine, but there are more natural and cheaper alternatives that really give results. The first recipe is sherbet made from milk and caramelized sugar, and the second recipe is apple and onion tea. Proven, they both do their job! Everyone probably knows how to make sherbet, but let's remind ourselves. As for this other old medicine, it doesn't have such a fantastic taste, but it is much more effective. For adults, the younger population is incredible! Drink both drinks warm, lies in the effectiveness of this medicine. In any case, rest and patience will pass, of course. Ingredients for Sherbet: 3 teaspoons sugar 200 milk 5 g butter An old recipe for a cough medicine Preparation: In a small saucepan, add sugar and put on a moderately high heat to caramelize and turn a little in a circle of the saucepan. Make sure the caramel doesn't burn. Pour the milk over the melted caramel. The caramel will crystallize and harden. Leave on the fire and, while stirring, wait for the sherbet to boil. When the caramel has melted in the milk, add the butter, stir and pour into a cup to cool slightly. Drink warm now! Onion and apple tea Ingredients: 1 onion 1 apple 1 clove garlic 10 g of fresh ginger 1/2 teaspoon cinnamon 1 liter of water Onion and apple tea Preparation: Clean the apples and cut them into slices with the help of Tefal Fresh Express. Clean the onion and cut it into half rings, and clean and mash the garlic with a knife. Ginger, clean and chop. Put all the ingredients in the pot and pour over the water. Cook until it boils and then reduce the heat and cook for another 5 minutes until the apples are soft. Strain the desired amount and leave to cool slightly. Sweeten with honey. Drink sip by sip, not all at once. Drink warm. #healthandalternativemedicine #cure #caugh #recipe #milk #sugar #butter #apple #honey #onion #garlic #ginger #simple #cinnamon #water #drinks #warm #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coconut Buns Lena Here is a recipe for coconut rolls as I make it. They are very tasty, soft, and fragrant. Follow recipe. Ingredients: simple, total time: 60 min. 400 g flour 250 g coconut flour 100 g sugar 1 butter 250 g 2 eggs 1 bag vanilla sugar/10 g Coconut buns Lena Preparation: Mix first butter which was on room temperature, then add eggs mixed with sugar, mix it well, add flour and coconut flour gradually. The dough must be uniform and compact. Make small buns, place the formed rolls on baking paper on an oven tray, and bake at 175 °C, 15 -20 min. Be careful not to be dark, roll in vanilla sugar mixed with sugar powder. Buon appetito! NOTE: If you want, you can roll the ends in chocolate glaze to make it look even more beautiful! #Coconut #Buns #Lena #food #biscuits #cookies #dessert #simple #recipe #foodie #foodlover #foodblogger #foodblog #coffeetimelena #coffeetimewithlena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coconut Rolls Coconut rolls are very easy to prepare and an ideal treat for children, make them and make them happy. Follow recipe. Ingredients : simple, total time: 45 min. 1 butter 250 g 100 g of sugar 1 egg 200 g coconut flour 300 g of flour 1 bag of baking powder/ 10 g 1 bag of vanilla sugar/ 10 g powdered sugar for sprinkling rolls Coconut buns Preparation: Whisk first the margarine that has stood at room temperature for 30 min. Beat the egg with the sugar in a separate bowl and mix in a bowl, mix the flour and baking powder and then put in the mixture and finally add the coconut flour and vanilla sugar. Work out the ingredients well and then shape the rolls. Bake them for 15 minutes, at 200 °C. They must not turn brown. When are finished, roll them in powdered sugar. NOTE: If you want, you can roll the ends in chocolate glaze to make it look even more beautiful. All recipe here are made with similar methods. 2. RECIPE Coconut Rolls 200 g of smooth flour 80 g of coconut flour 50 g powdered sugar for sprinkling 2 bag vanilla sugars/ 20 g 180 g butter 2 egg yolks ------------------------------------ 3. RECIPE Coconut Rolls 350 g of flour 100 g of coconut flour 100 g of sugar 1 bag baking powder/ 10 g 2 eggs 250 g butter or margarine --------------------------------------------------- 4. RECIPE Coconut Rolls 350 g of flour 200 g butter 100 g coconut flour 80 g of sugar 1 whole egg For decorating: 50 g of chocolate 1 Tablespoon oil For the fasting variant, put a little more margarine and coconut instead of eggs ------------------------------------------------- Buon appetito! NOTE: The manufacturing process is the same as the first recipe! #Coconut #Rolls #food #dessert #coconut #rolls #biscuits #cookies #simple #delicious #recipe #serbin #foodblog #foodlover #dessertlover #cofffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cutlet in Marinade Lena This way I make cutlets. You will be amazed at how juicy cutlets can be, in the marinade that gives it a better taste and the fodder is soft and juicy, try it yourself It's fantastic . Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 5 pork bellies salt and ground pepper to taste For the marinade: 1 Tbsp tomato purée 1 tsp mustard 2 Tbsp Olive oil EVO 2 Tbsp balsamic vinegar 50 ml of apple cider vinegar 2 pinches of rosemary/ chopped 1 Tbsp brown sugar 100 ml of water Cutlet in Marinade Lena Preparation: Separate the cutlets from the bones, beat with a meat pestle, add salt and pepper. Mix the marinade ingredients, roll the meat in the marinade on both sides, and pour the rest of the marinade and cutlets in a baking dish. Bake on 180 °C, 40 min, with adding little water as needed. Cover them with aluminum foil 25 min. 15 minutes before the end, remove the foil, turn the chops to the other side. When the meat and sauce get a nice color, you can take them out of the oven. Serve warm with mashed potatoes, rice, some vegetables, and salad. Buon appetito! NOTE: Keep the rest of the cutlet covered in the refrigerator for up to 2 days. Heat in a pan and add a little water as needed. #cutlet #inmarinade #meat #food #maindish #lunch #dinner #simple #recipe #foodblogger #holiday #recipies #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lazy Pie of Apple and Walnuts Lena I always like to eat this lazy pie because it is not very high in calories and the juiciness is even greater with apples filled with sugar and walnut. It is very soft cake and tasty. Taste is fantastic and delicious, we regularly make both (my mum and me) and everyone is satisfied. This is an old recipe of my grandmother. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 450 g of flour and maybe more 1/2 bag baking powder/ 7g 1 egg 250 g margarine/ or butter 4 Tablespoons sugar/100 g 50-70 ml milk 1 bag of vanilla sugar/10 g 1 lemon grated Fill: 1 kg of apples/ grated 2 Tablespoons sugar 1 vanilla sugar/ 10 g cinnamon to taste / optional add lemon only if the apples are sweet, if they are sour add only sugar to taste 1 bag vanilla sugar/ 10 g, to sprinkle the dough before baking 180 °C, 45 min. grease a baking sheet with margarine or butter and a little flour For Sprinkle: Walnuts grounded sprinkle on the fill 150-200 g 1 bag vanilla sugar/ 10 g sprinkle on the second dough before baking Lazy pie of apple and walnuts Lena Preparation: Mix the flour with the baking powder in a single plate and mix well. In a deeper plastic bowl, mix the margarine well so that it is frothy, put the egg, vanilla sugar and plain sugar, then add milk and 1 full teaspoon of lemon peel. Finally add flour, and mix until you get a thick dough, go to the manual work of the dough, when you get a smooth dough, divide it into 2 parts. Roll out the first part of the dough with a rolling pin and place it directly on a greased baking sheet. Fill in the corners aligned with your hands. When you are done, then go to work on the filling. Take a deeper pot, put the grated apples, sugar, and vanilla sugar stir it until you get a nice mass for the filling and compact. Cook 20 min. Let the filling cool a bit, then coat the dough first-spread it well, level it and watch the corners of the pan to cover them. Then sprinkle the ground walnuts evenly over the filling. Now take one baking paper, measure the size of the casserole dish. Roll out the second dough with a rolling pin, then lay it on top of the filling and fill in the corners, do it with a knife so that it connects nicely and a little with your hands. When all the edges are nicely covered, lightly prick the dough every 2-3 cm with a fork and sprinkle with a bag of vanilla sugar. Bake at 180 °C for 30–40 minutes, check with a toothpick whether the dough is ready. Buon appetito! NOTE: I don't use powdered sugar, it's enough sweet and more beautiful for me, there's no need. The recipe is top-notch, and I always make lazy apple pie like this. The only thing that is the most difficult of all this work is to fold the dough into the filling itself, for real cooking masters this is not a problem either. Cut the pie when it cools and then serve the cookies. Enjoy in my recipe. Lazy Pie of Apple and Walnuts Lena #Lazy #Pie #of #Apple #and #Walnuts #Lena #food #dessert #simple #delicious #recipe #foodie #foodlover #dessertlover #coffeetimelena #blog #easy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas, Easter, it is also interesting for kids, they adore them. With the help of gel and nourishing colors, you can decorate them in many ways. Follow the recipe. Ingredients: simple, total time: 80 min 125 g of almonds cleaned 125 g of sugar 35-40 g of egg white a few drops of almond flavoring Preparation: Take the almonds and soak them in warm water for a couple of hours. Remove the shell of the almonds or if you want to make it faster, buy already cleaned almonds in healthy food. Before you start making this dessert, put the almonds in the freezer for 30 minutes. Almonds must be cold when making. Why? Because the coldness of almonds prevents the loss of oil and active ingredients, especially when mixing, and makes it easier to spread the marzipan. Place the almonds in a super chopper together with the sugar and blend into a powder. There must be no lumps or clumps, because the marzipan would spread while being spread. It is not necessary to use powdered sugar because the sugar mixes with the almonds. At this stage of work, you can use powdered or gel colors to get a very colorful marzipan. When making this dessert, use pasteurized egg whites to avoid the risk of salmonella. Beat the egg whites with a fork, add half the amount in the mixture of almonds powder and sugar, mix the ingredients lightly with a spoon. Then switch to mixing by hand, add the almond aroma and the rest of the egg whites and continue mixing by hand. The mixture must be smooth and compact. Leave the dough in the refrigerator before rolling out the dough. For easier application, sprinkle the work surface with powdered sugar. From this dough you can make: vegetables, fruits, animals, little people. In Italy, it is customary at Christmas to eat a piglet with a coin, it is said to bring good luck when shared :) the dessert looks very nice. Buon appetito! NOTE: If you want to make slightly larger figurines, double the amount of ingredients. Alternatively, it is possible to replace the egg whites with the same amount of water: in this case, we are talking more precisely about “almond paste”. The water must be brought to a boil together with the sugar, until the syrup starts to “swirl”. #food #dessert #marzipan #Italian #recipe #almonds #sugar #eggwhite #flavor #simple #fast #quick #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffin Projica with Cheese Here is one of my recipes for proja muffins, they are phenomenal, delicious, and quick to prepare. Try them. Follow recipe. Ingredients: cup 300 ml, easy, total time : 50 min 2 eggs 200 ml of milk 3/4 cup of oil 300 ml corn flour 300 ml of flour 1 bag of baking powder/10 g 1. 5 tsp of salt Greek feta cheese to taste Preparation: Mix all the ingredients, first the eggs and oil, then add the milk, then the rest of the ingredients, mix everything well with a mixer. Grease a baking sheet and pour the mixture, sprinkle with sesame seeds and bake at 220 °C, 20 min. Buon appetito! #food #appetizers #saltypastries #proja #muffin #pie #saltycake #projica #cornflour #cornpie #tasty #recipe #cornbread #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Bomb Cake with Walnuts and Caramel A fantastic bomb cake in taste and appearance. With very few ingredients and different foods, you will get a wonderful and beautiful huge cake, which is a regular and one of our favorite Serbian cakes. Bomb cake can be made in several ways, and there are plenty of them. A phenomenal delicacy, with which you can always change flavors and always try something new and irresistible. A taste that is remembered from childhood. A really incredible recipe and worth remembering! Follow the recipe. Ingredients : medium, total time 90 min, 25 servings Crust: 6 eggs 6 Tablespoons sugar 200 g ground walnuts 2 Tablespoons flour 1 teaspoon baking powder Fill: 250 g butter and margarine 300 g ground biscuits 200 g ground walnuts 6 yolks 150 ml thick peach juice or milk, as desired 200 g sugar Caramelized Egg Whites: 6 egg whites 12 tablespoons sugar 6 tablespoons caramel sugar for caramel Preparation: For Crust: Whisk in the eggs and sugar until foamy, and gradually add the walnuts, stirring lightly, and finally add the flour gradually mixed with the baking powder. Bake in a mold with a diameter of 26-27 cm in a five-way preheated oven at 180 degrees for 20 minutes. When the crust done, take it out of the mold and leave it to cool. Fill: Whisk the egg yolks and sugar until it becomes a light and thick mixture, and the sugar dissolves. Then keep on steaming for a while, about 5 minutes then with gentle stirring movements, then remove from the steam and leave to cool. Whisk the butter until foamy, then add the cooled egg yolks, ground biscuits, ground walnuts and juice. Mix all this and place over the cooled crust. Finally, prepare the egg whites. Caramelized Egg Whites: Whisk the egg whites into the solid snow, do it to steam 2 minutes, then remove from the steam. Add sugar gradually and stir constantly, until you get a firm foam. Leave it aside. Caramel: Put 6 tablespoons of sugar into a pot, to melt and become caramel on moderate heat. You need to make sure that the caramel does not burn. (work at a moderate temperature and circulate the pot circularly.) Pour the hot liquid caramel in a thin stream into the egg whites and constantly stir the mixer at the highest speed, when you have poured all the caramel, mix for another 3 minutes. Then immediately pour meringue over the cake. By coating the cake on all sides, and with the help of a spoon and soaking it up and down, you make the spikes so that it looks like a bomb cake. Refrigerate the cake for at least 3 hours. Buon appetito! #food #dessert #cake #bomcake #walnuts #caramel #serbianfood #delicious #medium #recipe #blog #coffeetimnewithlena NOTE: The best way to make a cake is to make the crust and biscuit filling the day before and fill it, then leave it overnight, and make the egg whites and add them the next day. 2. Recipe Bomb Cake Ingredients: Crust: 4 eggs 70 g sugar 10 g vanilla sugar 25 g flour 1/4 tsp baking powder 120 g ground walnuts Round mold 26 cm + parchment paper. Cream: 2 oranges 200 g Plasma biscuits 6 egg yolks 150 g sugar 250 g butter 200 g ground walnuts 100 g melted chocolate Meringue: 6 egg whites 200 + 100 g sugar NOTE: In this second recipe, you will divide the filling into one lighter and the other darker part in the same amount. In the other half, there is chocolate, otherwise the principle of the processing cake is the same as in the first recipe. Compared to the first, this recipe is more economical and the taste is fabulous! #food #dessert #cake #bomb #plasma #vanilla #walnuts #delicious #easy #tasty #recipe #foodblogger #Blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Giant Apple Cinnamon Roll If you want a delicious apple pie with cinnamon, try to make it in a very interesting way. The cake is wonderful! Follow recipe. Ingredients : cup 230 ml, simple, standing dough 150 min. preparation time: 90 total time: 240 min Fill Ingredients: 100 g sugar 170 g/ cold unsalted butter 6 oz 5 apples/ peeled, cored and quartered 3/4 cup softened butter/12 Tbsp 1 cup brown sugar/200 g 1 cup cinnamon/135 g _________________ 500 g Sweet Dough Ingredients: 150 ml milk 45 °C/8 ounces 10 g dried instant yeast (3 teaspoons) 500 g all-purpose flour/ or bread flour 170 g butter softened/ 8 ounces 90 g sugar/ 4 ounces 1/2 teaspoon salt 2 large eggs/ room temperature 1 lemon peel Preparation: Dough Preparation: Warm your milk to 45 °C and combine with 1 Tablespoon sugar and your yeast to activate your yeast. Put your flour in the mixing bowl with the milk/yeast mixture and stir until combined with the dough hook. Add in your eggs one at a time, then the sugar, salt, and butter and mix until combined. Mix on medium speed for 5–10 minutes until the dough pulls away from the side of the bowl and the dough bounces back when you touch it. Proof in a warm area for 90 minutes, or until dough doubles in size. Shape dough according to the recipe you are following. Proof for another 60 minutes or cover with plastic wrap and place in the fridge overnight until you need to bake the bread. Processing: In a nonstick pan, heat sugar until it starts to caramelize. Stir to incorporate and then when the caramel is a nice amber color, add 170 g of the butter and stir to combine. Add the apples and stir to coat, cooking for 5 minutes, remove from heat. Arrange apples rounded side down in a high sided cake tin. Set aside. Meanwhile, split dough in half, roll out each dough to 5 mm thick into a large rectangle. Spread each with butter. Mix together brown sugar and cinnamon, sprinkle over butter evenly. Cut each dough rectangle into 4 even long pieces. Start rolling one from the bottom to the top. Take the first roll and place it on top of the next strip, starting again on the bottom and rolling up right to the top, building on the first. Continue with the remaining strips until you have a giant cinnamon roll! Place on top of the apples, cover, and let rise for 30 minutes. Bake covered with foil in a 180 º C oven for 30 -40 minutes. Remove and let cool for about 10 minutes. Flip over onto a board, serve. Enjoy in bites! NOTE: You can do without apples in this recipe if you only like cinnamon. Sugar that goes with the apples for caramelization, then you don't need it. All you require is brown sugar, cinnamon for sprinkling and melted butter! #apple #cinnamon #pie #very #simple #fast #tasty #cake #dessert #food #dessert #dessertlover #cakelover #foodlover #foodie #blog #coffeetimelena #dough #delicious #best #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Giant Apple Pie Cinnamon Roll A beautiful and delicious cake that's easy and quick to make. You will need one round pan that is one, a steel pan that can also go in the oven for baking. You will do everything in it. The dough is fantastically soft and delicious. Follow recipe. Ingredients : easy total time: 100 min; 10 persons FILLING: 100 g sugar 170 g butter 5 apples, peeled, cored and quartered 185 g softened butter 220 g brown sugar 2 Tbsp cinnamon 500 g SWEET DOUGH: 500 g all-purpose flour 150 ml warm milk/ 45 °C 7 g dried instant yeast 150 g softened butter/ at room temperature 90 g sugar 1/2 tsp salt 2 eggs 1 lemon peel grated Preparation: In a frying pan, heat the sugar over a slightly moderate heat and turn the pan circularly on the fire so that the sugar caramelizes well. When the sugar has acquired amber color, add 170 g of butter and mix the ingredients to even out well. After that, add sliced apples, cook for another 5 minutes and remove from the heat. Arrange apples rounded side down in a high sided cake tin and set aside. Meanwhile, divide the sweet dough into two parts and each dough roll out to a thickness of 6.5 mm. a large rectangle. Spread with butter. Stir in brown sugar and cinnamon in a bowl. And sprinkle the mixture over the dough. Cut each dough rectangle into even long pieces. Start rolling one from the bottom to the top, take the first roll and place it on top of the next strip, starting again on the bottom and rolling up right to the top, building on the first. Continue with remaining strips until you have a giant cinnamon roll. Place the dough on the apples you have already arranged and leave the dough to stand for 30 minutes. Bake the cake at 180 °C for about 30–40 minutes, depending on the oven. When the cake done, flip over cake onto board, serve and enjoy! Buon appetito! NOTE: You can do without apples filling in this recipe If you only like cinnamon. Sugar that goes with the apples for caramelization, then you don't need it. All you require is brown sugar, cinnamon for sprinkling and melted butter! #dessert #apple #giant #cinnamon #cake #roll #easy #delicious #recipe #foodblogger #homemade #easy #simple #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coconut Roll Lena Chocolate coconut roll, I adore and make it very gladly, it reminds me of bounty chocolates, here I will share with you how I make that juicy and phenomenal coconut roll. The roll is ready quickly and is not difficult to make. Follow recipe. Ingredients: simple, total time: 40 min. Cake crust: 400 g ground biscuits 4 Tablespoons sugar 200 ml of milk 3 Tablespoons cocoa Fill: 200 g coconut flour 100 ml of milk 150 g powdered sugar 1 vanilla sugar/ from 1 Tablespoon 250 g of margarine Glaze: 50 g of cooking chocolate 50 g margarine 1 Tablespoon oil Preparation: Cake Crust: Boil the milk, sugar, and cocoa and cool a bit. Pour over the biscuits and knead the dough from the mixture. Roll out a thin crust over the transparent foil and coat with the filling. Filling: Whisk the margarine with powdered sugar and vanilla sugar, gradually adding milk and coconut. Mix everything. Fill the crust, then roll with foil. Glaze: Heat the chocolate, margarine and oil, mix everything and pour over the roll. Sprinkle from above with a little coconut. _________________________________________________________ 2. RECIPE COCONUT ROLL Coconut roll is very thin and quick to make if you have that material, here's an idea if you have unexpected guests. Follow recipe. 2. Recipe Coconut roll Ingredients: simple, total time: 40 min. 200 g of coconut flour 250 g of powdered sugar 1 Tablespoon cocoa 100 g of chocolate 150 g fasting biscuits 250 g fasting margarine 1 bag vanilla sugar/ 10 g Preparation: Grind the biscuits and soften the margarine a little. Beat the margarine with a mixer, adding powdered sugar and vanilla sugar. Add coconut to it and flatten it well with your hand. Add the melted chocolate and half of the coconut mixture to the ground biscuit and mix well by hand. Put the dark part on the foil first, grease it, and lighten it with coconut on top, then wrap it in a roll. Leave to cool well and cut. Sprinkle the rest of the coconut on top of the roll if you like. Buon appetito! #food #dessert #coconut #chocolate #roll #simple #delicious #recipe #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon of salt. Wait for the pasta water to boil. Cook the spaghetti according to the instructions, I cook them for about 7 minutes alla dente . Meanwhile, chop the garlic finely and put the olive oil to heat in a deeper pan over a low heat for 1 minute. Add the chopped garlic and let it fry until fragrant. Immediately add tomato salsa and stir. Cook for 20 minutes until the salsa becomes thick. Open the cans of tuna, remove the unnecessary fat, chop the tuna, then add to the salsa. Season to taste with salt, pepper, oregano and basil, stir and cook for another 5–7 minutes. Strain the pasta well and put it in the tuna salsa and stir and turn off the heat. Pour into plates and sprinkle with Parmesan cheese. Garnish with fresh basil if you have. Buon appetito! #pasta #tuna #tomato #sauce #food #maindish #foodblogger #recipe #Parmesan #italian #food #blog #coffeetimelena #delicious #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas Eve. My mum always doing this! Follow recipe. Ingredients: medium, total time: 60 min. 60 pieces DOUGH: 500 g flour 200 g /butter or margarine 60 g crystal sugar 3 egg yolks 1 whole egg A pinch of salt 1 teaspoon of sugar 120 ml of milk 20 g yeast put in little pot and let raise yeast for 15 min. FILLING: 250 g of ground walnuts 100 g of sugar 1 bag vanilla sugar/ 19 g 75 ml of water 1 lemon zest a little rum/ optional raisins as desired Preparation: DOUGH: Add sugar, egg yolk, 1 whole egg, butter, salt, and yeast that risen with milk to the sifted flour Knead it all well on a board, but make sure that the dough is not too hard. If necessary, add more milk. Cover the mixed dough with a cloth, let it stand for 10–15 minutes. During this time, make a filling for these rolls. Put 100 g sugar in a pot, add a little water and cook the syrup. Remove the pot from the heat, pour this syrup over the ground walnuts, add grated lemon peel, rum, and raisins if desired. Stir and leave to cool slightly. PROCESSING: Roll out the dough with a rolling pin to a thickness of 4 mm. Cut into little squares, put the little walnut filling. Wrap the dough in a roll, spread with egg yolk or egg white (my mum do this with egg white), leave it to stand 15 min. , in the oven in a baking tray. After the specified time, bake at 180 °C about 20 min., make sure that the rolls are only slightly browned around the edges. Place the rolls on a larger and deeper plate. Sprinkle with powdered sugar and serve warm or cold. Always leave these rolls covered. Generous and softer will be even better the next day! Buon appetito! NOTE : Store in a dry place in a box with an airtight lid. #food #dessert #rolls #serbian #traditional #požun #recipe #homemade #dough #foodlover #dessertlover #Foodblog #foodie #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. Ingredients: very easy, total time:4 h, standing dough 3 h 1 Tablespoon fat a little salt and sugar 1 lemon/ juice and zest 200 ml of cold water 2 eggs 2 egg yolks 50 ml brandy (plum brandy) 650-700 g of soft flour 200-250 g of Lard plum jam powdered sugar with vanilla Preparation: Take a deeper plastic bowl and put 1 tablespoon of fat, a pinch of salt, a pinch of sugar, juice, and zest of 1 lemon, 200 ml of cold water, brandy (plum brandy), 2 whole eggs and 2 yolks. Mix all this by hand and gradually add 700 g of soft flour. The dough must not stick to your hands. Knead the dough for about 5 minutes until it is soft, smooth, and elastic. Cover the dish with a cloth or nylon and let it rest for about 1 hour at room temperature. Dough processing: When the dough has rested, fold it into a rectangle about 5 mm thick. Spread it evenly with a thin layer of lard and start folding. Fold the longer side in half, then coat with lard again. Then fold the shorter pages in half and coat with a thin layer of grease. Finally, fold the dough like a book and place it on a lightly floured plate, cover with a cloth and leave in the fridge to rest for 1 hour. You need to repeat this 2–3 times. The dough should be coated a total of 3 times and left to cool for 3 hours. After 3 hours, stretch the dough into a rectangle with a rolling pin to a thickness of 8 mm and cut it into several rectangles 5 × 7 cm long. Put one teaspoon of plum jam in the middle of each, fold the cake in half, without any pressure, joining or gluing. Arrange on a baking sheet lined with baking paper, leaving space between the cakes, as they will grow quite a bit. Preheat the oven to 250 °C. Place a metal plate or a small pot of water on the bottom of the oven, which will evaporate during the baking of the cake. Thus imitating a steam oven, which is otherwise ideal for baking all types of puff pastry. Put the cookies to bake only when the oven reaches the temperature. Bake for about 10–15 minutes, until slightly browned, if possible without opening the oven (so that it does not cool down so that the cakes do not “burn”, so that steam does not come out …). Leave the baked cakes to cool in the pan, and sprinkle them with powdered sugar and vanilla. When they cool, you can stack them in one deeper bowl on top of each other. The combination of plum brandy, lemon, fat and plum jam is great. Brandy gives a fantastic taste to cakes, alcohol is not felt, only aroma. Buon appetito! #food #dessert #lard #puffpastry #serbianfood #salcici #recipe #food #foodblogger #blog #coffeetimelena #jam #serbian #treat #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Gingerbread Fasting They are made on the eve of New Year holidays and Christmas holidays. It is typically flavored with ginger, cloves, nutmeg, or cinnamon and sweetened with honey, sugar, or molasses. Fantastic cookies that are quick, real, tasty! Follow recipe. Ingredients: simple, total time: 15 min. 20 cookies 200 g flour 200 g sugar 50 g powdered sugar 50 g ground walnuts 2-3 Tablespoons honey 1 lemon juice a little baking soda, cinnamon, vanilla, water as needed Preparation: Squeeze the juice from the lemon and grate the peel. Sift the flour and all the powder ingredients, then add ground walnuts, honey, lemon peel, lemon juice knead the dough, into a smooth mass with adding water as needed, leave the dough to rest for 30 minutes. Then hand it out on a mixing board, stretch it with a rolling pin to about 1 cm thick, then take out the cakes with a mold. Arrange them in a pan and bake. Make a thick syrup from water, sugar, and vanilla and pour it over the baked cakes, then return them to the oven to dry. Bake in preheated oven 175 °C 10-15 min. When cookies cold, sprinkle with powdered sugar. Buon appetito! #food #dessert #cookies #fasting #ginger #gingerbread #biscuits #fasting #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.