Giant Apple Cinnamon Roll
Updated: Oct 21
If you want a delicious apple pie with cinnamon, try making it in a very interesting way that not only enhances the flavor but also adds a unique twist to the traditional recipe. The cake is wonderful in its ability to combine the sweet and tart notes of fresh apples with the warm, comforting spice of cinnamon, creating a delightful dessert that is perfect for any occasion, whether it be a family gathering, a holiday celebration, or simply a cozy evening at home.
Ingredients
To start, gather the following ingredients for your apple pie:
- 6 to 8 medium-sized apples (a mix of sweet and tart varieties such as Granny Smith and Honeycrisp works best)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of nutmeg (optional, for additional warmth)
- 1 tablespoon of lemon juice (to brighten the flavors)
- 1 tablespoon of all-purpose flour (to thicken the filling)
- 1 package of pre-made pie crusts or homemade crust if you prefer
- 1 egg (for egg wash, to give the crust a golden finish)
- A pinch of salt
Preparation Steps
1. Prepare the Apples: Begin by peeling, coring, and slicing the apples into thin wedges. This ensures they cook evenly and provide a delightful texture in your pie. In a large mixing bowl, combine the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour. Toss the mixture gently until the apples are well coated.
2. Make the Crust: If you choose to make your own pie crust, combine flour, salt, and cold butter in a bowl, mixing until crumbly. Gradually add cold water until the dough comes together. Roll it out into a circle large enough to fit your pie dish. If using store-bought crusts, roll them out as directed on the package.
3. Assemble the Pie: Preheat your oven to 425°F (220°C). Place one crust in the bottom of your pie dish and fill it with the apple mixture, spreading it evenly. Cover the filling with the second crust, sealing the edges by crimping them with your fingers or a fork. Cut slits in the top crust to allow steam to escape, which will help prevent the pie from bubbling over.
4. Bake to Perfection: Brush the top crust with a beaten egg to give it a beautiful, shiny finish. Sprinkle a little extra cinnamon or sugar on top if desired. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are tender. To prevent over-browning, you may want to cover the edges with foil halfway through baking.
5. Cool and Serve: Once baked, allow the pie to cool for at least an hour before serving. This cooling time helps the filling set, making it easier to slice. Serve your delicious apple pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
By following this recipe and these detailed steps, you will create a wonderful apple pie that not only tastes fantastic but also fills your kitchen with the warm, inviting aroma of baked apples and cinnamon. Enjoy the process of baking, and savor each delicious bite of your homemade creation!
Ingredients: cup 230 ml, simple, standing dough 150 min. preparation time: 90 total time: 240 min
Fill Ingredients:
100 g sugar
170 g/ cold unsalted butter 6 oz
5 apples/ peeled, cored, and quartered
3/4 cup softened butter/12 Tbsp
1 cup brown sugar/200 g
1 cup cinnamon/135 g _________________
500 g Sweet Dough Ingredients:
150 ml milk 45 °C/8 ounces
10 g dried instant yeast (3 teaspoons)
500 g all-purpose flour/ or bread flour
170 g butter, softened/ 8 ounces
90 g sugar/ 4 ounces
1/2 teaspoon salt
2 large eggs/ room temperature
1 lemon peel
Preparation:
Dough Preparation:
Heat the milk to 45 °C and combine it with 1 tablespoon of sugar and the yeast to activate the yeast.
Place the flour in the mixing bowl, add the milk and yeast mixture, and stir using the dough hook until well combined.
Incorporate the eggs one at a time, followed by the sugar, salt, and butter, mixing until the ingredients are thoroughly combined.
Mix at medium speed for 5–10 minutes until the dough detaches from the sides of the bowl and rebounds upon touch.
Allow the dough to proof in a warm environment for 90 minutes, or until it doubles in size.
Shape the dough according to your chosen recipe.
Let it proof for an additional 60 minutes, or cover with plastic wrap and refrigerate overnight until ready for baking.
Processing:
In a nonstick pan, heat the sugar until it begins to caramelize. Stir to blend, and once the caramel reaches a rich amber hue, add 170 g of butter and mix thoroughly.
Add the apples and stir to coat them, cooking for 5 minutes before removing from the heat.
Arrange the apples rounded side down in a high-sided cake tin and set aside.
Meanwhile, divide the dough in half and roll each portion into a large rectangle, 5 mm thick. Spread butter over each rectangle.
Combine the brown sugar and cinnamon, then sprinkle the mixture evenly over the butter. Cut each dough rectangle into four even strips.
Begin rolling one strip from bottom to top. Place the first roll on top of the next strip, starting again at the bottom and rolling upward, continuing to build on the first. Repeat with the remaining strips until you have a large cinnamon roll.
Place the roll on top of the apples, cover, and allow it to rise for 30 minutes.
Bake covered with foil in an oven preheated to 180 ºC for 30 to 40 minutes.
Remove from the oven and let it cool for approximately 10 minutes.
Invert onto a board and serve.
Enjoy in bites!
NOTE:
If you prefer only cinnamon, apples can be omitted from this recipe. In this case, the sugar typically used for caramelizing the apples is unnecessary.
All you need is brown sugar, cinnamon for sprinkling, and melted butter.
Keep the rest of the food at room temperature for up to 2-3 days. Heat in a saucepan or microwave.
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