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Lazy Pie of Apple and Walnuts Lena

Updated: Apr 9

  • I always like to eat this lazy pie because it is not very high in calories and the juiciness is even greater with apples filled with sugar and walnut. It is very soft cake and tasty. Taste is fantastic and delicious, we regularly make both (my mum and me) and everyone is satisfied. This is an old recipe of my grandmother. Follow recipe.

Ingredients: simple, total time: 60 min.

Dough:

  • 450 g of flour and maybe more

  • 1 egg

  • 250 g margarine/ or butter

  • 4 Tablespoons sugar/100 g

  • 50-70 ml milk

  • 1 bag of vanilla sugar/10 g

  • 1 lemon grated

Fill:

  • 1 kg of apples/ grated

  • 2 Tablespoons sugar

  • 1 vanilla sugar/ 10 g

  • cinnamon to taste / optional

  • add lemon only if the apples are sweet, if they are sour add only sugar to taste

  • 1 bag vanilla sugar/ 10 g, to sprinkle the dough before baking 180 °C, 45 min. grease a baking sheet with margarine or butter and a little flour

For Sprinkle:

  • Walnuts grounded sprinkle on the fill 150-200 g

  • 1 bag vanilla sugar/ 10 g sprinkle on the second dough before baking

Preparation:
  1. Mix the flour with the baking powder in a single plate and mix well.

  2. In a deeper plastic bowl, mix the margarine well so that it is frothy, put the egg, vanilla sugar and plain sugar, then add milk and 1 full teaspoon of lemon peel. Finally add flour, and mix until you get a thick dough, go to the manual work of the dough, when you get a smooth dough, divide it into 2 parts.

  3. Roll out the first part of the dough with a rolling pin and place it directly on a greased baking sheet. Fill in the corners aligned with your hands.

  4. When you are done, then go to work on the filling.

  5. Take a deeper pot, put the grated apples, sugar, and vanilla sugar stir it until you get a nice mass for the filling and compact. Cook 20 min. Let the filling cool a bit, then coat the dough first-spread it well, level it and watch the corners of the pan to cover them. Then sprinkle the ground walnuts evenly over the filling.

  6. Now take one baking paper, measure the size of the casserole dish.

  7. Roll out the second dough with a rolling pin, then lay it on top of the filling and fill in the corners, do it with a knife so that it connects nicely and a little with your hands. When all the edges are nicely covered, lightly prick the dough every 2-3 cm with a fork and sprinkle with a bag of vanilla sugar. Bake at 180 °C for 30–40 minutes, check with a toothpick whether the dough is ready. Buon appetito!

NOTE: I don't use powdered sugar, it's enough sweet and more beautiful for me, there's no need. The recipe is top-notch, and I always make lazy apple pie like this. The only thing that is the most difficult of all this work is to fold the dough into the filling itself, for real cooking masters this is not a problem either. Cut the pie when it cools and then serve the cookies. Enjoy in my recipe.

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