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Chicken Fillet baked in Sour cream Lena Here is one of my recipes with chicken and curry and sour cream. It is very tasty and juicy, I believe that you have not made it before, that this recipe will always be at hand and that you will always make it. It doesn't take much time, at least for me, but it's worth the effort. Preparation is about 20 minutes and in total you need another 60 minutes. The recipe is great! Follow recipe. Ingredients: medium, total time: 80 min. 6 servings 1 kg /1 pack of chicken fillets salt and pepper to taste 2 tsp curry a little olive or some other oil red fresh paprika/ diced 150 g bacon/ diced 1–2 cloves garlic/ finely chopped 500 ml cooking sour cream 2 tsp mustard 100-150 g cheese Trappist/ grated sprinkle with chopped spring onions if desired little oregano if you do not have spring onions 50 Parmesan cheese grated Preparation: Cut the chicken breasts in half and pat with a towel to remove excess water. Use a knife to cut the chicken in filet 5 mm. Sprinkle the fillet with olive oil and coat the chicken, add salt and pepper to the meat, then add a 2 tsp curry and mix well meat. Leave a meat 15 min, in this marinade. Coat the refractory dish with a little olive oil, then transfer the chicken filet and fill the slits with thinly sliced ​​cheese, bacon, and paprika. Roll up the fillets and hook them with a toothpick and arrange them. You can put the rest of the paprika, bacon and a little cheese of 20 g, over the chicken fillets. In one bowl, pour the cooking sour cream, to which you need to add mustard, salt, and pepper. Then grate the Trappist cheese, add 1–2 cloves of garlic and mix everything well. Pour over the chicken and place in an already preheated oven, then bake at 180-190 °C and bake until the chicken gets a nice color. If necessary, you can increase the temperature to 200 °C after a while. When it gets colored, sprinkle with Parmesan cheese over the sour cream and let it simmer. If you want, you can sprinkle this dish with finely chopped spring onions. Bake a total of about 45-60 min. depending on the oven! NOTE: I didn't use mustard and spring onions because I didn't have. Certainly the taste is great and without that, don't worry about it if you don't have that material, put the oregano in a chicken fillets if you like. Buon appetito! #maindish #food #chicken #bacon #paprika #fillet #baked #oven #sourcream #sauce #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly and easily. The dough should not be hard, but soft, a little adhesive. The dough doesn't need to come, it is immediately fried in a little oil, These piroshke are not fat. Follow recipe. Ingredients: simple, total time: 45 min. 250 g fine cheese 1 egg 1 tsp salt (taste depend on salty cheese is) 1 bag baking powder/ or 1 Tbsp. 300 g flour and little more if needed for mixing Preparation: All ingredients mix it well with hand whisk first cheese, egg, salt, baking powder, then flour). Roll out the dough well, add flour as needed, divide it into 3 parts, take each ball and roll it with a hand out into a thin roll and then cut it into 4 cm lengths. Meanwhile, put the pan and a little oil to heat over a higher heat. Put the mini dough in the oil when it is well heated. Set aside and serve with yogurt. The meal is great for breakfast and dinner. Buon appetito! #food #appetizer #salty #pastries #piroshke #cheese #serbianfood #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Genovese Pesto Lena Pesto alla Genovese is a cold sauce made with basil, oil, cheese, and pine nuts. It is a symbol of all of Liguria. One of the most famous and well-known sauces throughout Italy and in the world to fill the dough. To make the original Genovese pesto, you need a marble mortar, a wooden pestle and patience. This is my recipe how I prepare it, and it is an Italian original recipe. Follow instructions. Ingredients : simple, total time 20 min. 50 g basil leaves 2 cloves of garlic from Vessalico/ less strong variety and more 15 g of pine nuts 70 g Parmesan cheese 30 g Sardinia sheep cheese 100 ml of Ligurian extra virgin olive oil a pinch of coarse sea salt Preparation: First we put the garlic in the mortar, beat and mix with a pestle until we get the garlic cream. Then put the basil leaves, a little salt, and start to break it, mix when the leaves have become shiny and soft. Then we add the pine nuts and Parmesan, break it well beat until get a nice mass and add a little oil and make a nice creamy Pesto Genovese. Then pack in a small jar, with a stopper. You will have sauce for the next month. The Recipe is original Italian. Served with spaghetti i or the other type of pasta. Buon appetito! #food #sauce #cream #pesto #genovese #original #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna, which became the queen of Italian cuisine, a dressing for tagliatelle, spaghetti and lasagna, etc. This is a sauce based on mixed minced meat, cooked slowly, over low heat, this sauce is easy to prepare, it just takes a little patience. The minced meat of the bolognese sauce must not be made of lean beef, but of a mixture of pork and beef and slow cooking. This is a real, authentic recipe from the regions of Italy. This ragout is fantastic and goes well with egg pasta, but it is definitely a good combination with lasagna and cannelloni. Follow recipe. Ingredients : simple, total time: 60 min. 6 servings 1 small onion/ finely chopped 1/2 stick of celery/ finely chopped 1 small carrot/ finely chopped 150 g of diced bacon pork cheek/ optional 250 g of ground pork loin 350 g of ground beef muscle 1/2 glass of dry white wine 400 g of tomato sauce 2 teaspoon red ground pepper 2 Tablespoons of tomato paste extra virgin olive oil salt and pepper to taste 1 tsp each basil and oregano/ or to taste the pasta you like/ spaghetti, macaroni, gnocchi, any pasta Grated Parmesan cheese/ if you like Preparation: Bolognese Sauce Prepare all the ingredients as listed above. Finely chop the celery, carrot, and onion. Heat the oil in a heavy-bottomed saucepan, add the vegetables and cook them slowly over low heat about 7 min. Add the white wine in the sauce and let it evaporate. When you no longer smell the alcohol, add minced meat, and stir well. Season with salt and pepper. At this point, add the tomato purée and the concentrate, stir well. Add a little water as needed, depending on how thick you want it to be. I added about 150 ml. After that, add 2 tsp ground red pepper. Bring to a boil, and cover with the lid, cook over low heat for at least 25 min with occasionally stirring. In another pan, fry bacon about 5 minute and set aside. Add fried bacon oregano, basil to let it absorb, with stirring occasionally. Cook another 20 min. I have put a 1 teaspoon of oregano and basil at the same time. You can serve this sauce with any type of pasta, including gnocchi. I usually make them with spaghetti. The Bolognese sauce is ready to enrich your dishes. Add grated Parmesan cheese on top of your serving sauce! Buon appetito! NOTE: You can pack the leftover sauce prepared in this way into containers and put it in the freezer. When you take them out, add a little tomato paste, and a little water if needed, cook on medium heat until well combined. #food #maindsih #pasta #ragout #authentic #original #recipe #italian #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins with Wild Berries and white Chocolate Famous little muffins delicious with fruit and chocolate, a great combination, a very nice dessert is quickly made if someone comes to visit you. Follow recipe. Ingredients: simple, total time: 60 min. 12 muffins 100 g butter 120 g sugar 1 vanilla sugar/ 10 g 2 eggs 100 ml milk 200 g flour (smooth) 1/2 tsp baking powder pinch of salt 50-75 g hazelnuts 50-100 g of frozen forest fruit 50-100 g white chocolate for eating and cooking Preparation: Add the melted butter to the sugar, vanilla sugar and mix by hand to combine the ingredients into a uniform mixture. Add eggs and milk and continue to mix to reconnect. It can be done without hazelnuts, (but if you cook like me with them, put the hazelnuts in the oven for about 12 minutes at 160 °C.) Peel hazelnuts, grate it and slice it. Add baking powder with a little salt to the flour and mix well. Now gradually add the flour to the wet mixture, mix at the same time until the muffin mixture is uniform and cohesive. Now add coarsely chopped hazelnuts to the muffin mixture, stir briefly, pour into the muffin basket, so that the level of the mixture is a little more than half. I have put a double muffin basket in each other. Over add wild berries, white chocolate and some more chopped hazelnuts and lightly pressed. Bake muffins for about 20–25 minutes at 190 °C, it all depends on how your oven bakes, so check the situation from time to time. When the muffins are baked, cool them briefly, take them out of the baskets and sprinkle with powdered sugar, but very little just enough to surface decorate your muffins. They are really delicious, and I hope you will prepare them one day. You will also be more than satisfied. The quantity in the recipe is for 12 muffins. Buon appetito! #food #dessert #dessertlover #cakelover #muffins #berries #chocolate #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Oreo Cheesecake with Coconut Oreo Cheesecake with Coconut recipe. Regardless of the fact that this coconut Oreo cheesecake is really easy to prepare, the taste will really delight you. The taste is like eating a big Raffaello, so you could best describe the taste of this cake. Follow recipe. Ingredients: simple, total time: 45 min. Biscuits: 350 g Oreo biscuits cold in fridge 150 g butter 1 big Tbsp oil Fill: 500 ml heavy cream white Oreo filling 200 g cream cheese 150 g sugar 200 g coconut flour Glaze: 200 ml heavy cream for whipped cream 200 g any white chocolate 100 g coconut flour ----------------------------------------------------- 100 g coconut for sparkle cheesecake Preparation: Separate the Oreo biscuits from the cream. It’s best to keep the cookies cold, so it will be far easier. Grind the biscuits, mix with melted butter and arrange in a 26 ′ cm cake tin previously coated with a little oil. This will make this cheesecake easier to separate from the base when you cut it at the end. The mixer attachment is best stored briefly in a deep freezer. It's about minutes. Mix the cooled whipping cream for 2 minutes, no longer because it turns very easily into butter Now mix the cream cheese and white filling of the Oreo biscuits, which you singled out right at the beginning of the recipe. Add sugar and mix well. Add coconut to this mixture, mix well and shake in the whipped cream you have prepared. Stir well. Shake over the biscuit base and flatten and store in the refrigerator until use Heat the whipping cream and as soon as it boils, remove from the heat and add the white chocolate and stir until melted. Now add the coconut, stir and pour over the cheesecake and level everything well Immediately add the remaining coconut from above, flatten and store in the refrigerator to cool well. When is chilled cake you can decorate with chocolate topping. The sweet chocolate topping is not only decorative but tastes great!! Buon appetito! #food #dessert #dessetlover #cakelover #oreo #cheesecake #coconuts #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a half hours, but it pays off, it is a very good combination, and it is full of protein and vitamins. Ideal dish for winter days. Very tasty prepared, good meal if you two have lunch for the next day. Follow recipe. Ingredients: simple, total time: 2h and 30 min. 4 servings 2 pieces of pork knuckle 1/2 kg of potatoes/cut into slices 1 kg canned sauerkraut/ cut on strips 2 teaspoon hot red ground pepper 2 teaspoon ground red pepper 1 large onion/ finely chopped 100 ml of oil 3 bay leaf 1/2 teaspoons of rosemary salt to taste 10 pieces of peppercorns water as needed herbal dry spice/ Vegeta Preparation: Take one deep pot, put on your knees, pour water so that it covers your knees, put 1 teaspoon of salt and 1 teaspoon of dry spice-Vegeta, cook for 30–40 minutes. While it's cooking, when you see that the fat has come to the surface, remove with a spoon if you don't like it. In the meantime, take a larger pan where you will bake the stew. Cut the onion into small cubes and put it in the pan, then take the cabbage out of the can if it is very sour, rinse it a little and put together with the chopped onion. Then add to it 100 ml oil and 2 teaspoons red ground peppers, pepper grains, mix everything well combine and put it on half of the pan. Peel a potato, cut it into slices, add a little salt, arrange it next to the stew. Add a bay leafs to the stew, rosemary, put on the potatoes. When the knee is ready, take it out of the water, but do not throw the water away, it will serve for further. Wait for the knees to cool down a bit and then grease them well with oil, add salt and season with dry spice-Vegeta, allspice-red ground hot peppers, if you like it hot. When they are ready, place them over the stew and potatoes, bake in the oven at 200°°C for some 2 hours. NOTE: Be careful if the potatoes are ready, to take them out early. Potatoes need about 40 minutes to be ready, and sauerkraut another 15 minutes. At the end, add only the two knuckles to the end with as much water as is necessary to get the meat sauce. Serve with mustard and horseradish. Buon appetito. #food #maindish #pork #knuckle #cabbage #stew #potatoes #serbian #serbianfood #simple #recipe #delcious #tasty #foodblog #foodblogger #foodie #foodlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu without Eggs Tiramisu cake is originally from Treviso, Italy. Delicious, juicy refreshing flies only 40 minutes you need to finish this cake and sweeten. It is easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 250 ml of sweet sour cream 500 g Mascarpone 100 g powdered sugar 1 bag vanilla sugar/ 10 g a couple drops of lemon juice 250 ml of cold coffee 40 ml Amaretto liqueur or pinch of vanilla about 60 biscuits ladyfingers cocoa to sprinkle tiramisu Preparation: Add amaretto liqueur to the brewed, cold coffee. Whip the sweet sour cream, gradually add powdered sugar, vanilla sugar, mascarpone, and a few drops of lemon juice. Combine the ingredients well, until you get a smooth and shiny mixture. Dip the biscuits in coffee with liqueur, spread on the bottom of the pan, then coat with cream, then again the biscuits, after cream, etc. finish top with the cream, sprinkle with cocoa how much do you want. Leave the tiramisu to set overnight, to let the biscuits soften completely! Buon appetito! #food #dessert #dessettlover #cake #cakelover #tiramisu #cocoa #creamy #coffee #sourcream #noeggs #masacrpone #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Cake Tiramisu cake refreshes in summer and a phenomenal cake and melts in them, Easy to prepare, you need 40 minutes for this cake. Follow recipe. Ingredients: simple, total time: 45 min. 4 egg yolks 100 g of powdered sugar 500 g mascarpone cheese 250 ml of sweet cream 2 larger packs of biscuits (48 pieces) 250 ml of brewed strong black coffee Preparation: Mix the egg yolks with powdered sugar, put to steam until it thickens, about 15–20 minutes until it thickens. When it cools down well, add the mascarpone cheese and whisk a little. Whip the sweet cream separately, add it to the previous mixture, and whisk again with a mixer. Dip the biscuits in the strained black coffee, place them on a tray (half a biscuit goes, 2 rows of 12 pieces) then put the cream on it, then the soaked biscuits (2 rows of 12 pieces) and the rest of the cream. Sprinkle all this with cocoa powder for decoration. . If you make a double measure, do not stir the filling together for both measures, stir separately because I know from experience that the cream will not be as firm as it should be. I once made a double measure and the cream was softer. Buon appetito! #food #dessert #dessertlover #cakelover #tiramisu #cocoa #masacrpone #coffee #ladyfingers #cream #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lamb white Soup Lena Here is one of my recipes for lamb soup, phenomenal and rich in various vegetables and spices, the smell and taste is fantastic, I always make it when I make roast lamb. It is very pleasant both in winter and summer. I recommend you make it. Follow recipe. Ingredients: medium, total time: 2h and 15 min., 6 servings 400 g of lamb meat any 2 carrots/ cut into rings or cubes 1 primrose root 1 small celery root/ finely chopped 1 large leek or 2 onions/ finely chopped 1 green fresh pepper/ finely chopped, diced can also 1 fresh peeled diced tomato/ diced 1 teaspoon flour oil a few bay leaves peppercorns and ground red peppers dry spices/Vegeta, salt to taste primrose leaf water 2 liters salt and pepper to taste 1 tsp dry spice Vegeta Spray: 1 egg yolk +100 ml sour cream Preparation: Grate one carrot, and fry in oil, add finely chop the leek or onion, add the lamb meat and sauté. Carrot, celery stalk, parsley root, paprika cut to the desired size, add it and simmer. If you want, you can also put tomatoes this time. When the vegetables are tender, add the diced bay leaf, peppercorns and a little allspice. Pour water and cook 45 min. When the meat and vegetables are cooked, strain, separate the meat and return the soup to the stove. Continue to cook for about 40 minutes. Stir a teaspoon of flour with a little lukewarm water or milk and add to the broth and let it boil for 2–3 minutes. Add seasoning and ground pepper. Put egg yolks and 3 Tbsp of sour cream in a larger bowl, or as much as you like, mix well. Reduce heat to low, slowly add the hot soup with a pouring spoon, quickly stir with a wire so that it does not clump, extinguish the fire immediately! Add the primrose leaf and return the vegetables and meat to the soup and serve. You can add a few drops of lemon juice or apple vinegar to the plate. Buon appetito! NOTE: If you don't like pepper you can change it with another vegetables' spinach, sorrel plant, chard, rice, peas, potatoes. Either way, this soup will be delicious! This broth cooks for about 2 hours at least, I cooked it for about 1 hour and 45 minutes! I took the lamb meat with the bones, so I had to take it out and drain it, you can use any part of the lamb, maybe the head from the shoulders to the legs, shoulder, mole meat… #food #soup #lamb #delicious #white #easy #homemade #recipe #serbianfood #simple #foodblogger #foodlover #stew #serbianfood #foodblog #foodie #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty or sweet. You will enjoy eating soft and warm ones, and the preparation is not difficult to make with ease. I recommend. Follow recipe. Ingredients: simple, total time: 60 min. 1/2 liter of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast 1 teaspoon sugar 5 Tablespoons oil for dough 1/2 teaspoon salt frying oil for deep-frying Preparation: In the little pot put yeast in lukewarm water, add 1 teaspoon sugar. Let it raise 15 min. In a deep bowl, pour half the quantity of flour, salt, 5 drops of oil. Mix a little by hand, then add the rest of the flour gradually. Knead a smooth dough. Flour a little hand and dough. Knead lightly and superficially, just to form a soft ball of dough. If it sticks to your hands, add a little more flour, knead lightly. Let the dough rise for 15–30 minutes, covered. Flour the work surface well, knead the risen dough lightly with a little flour. Shake on a table, shape the dough into a ball and roll it out with a rolling pin. Not too thin roll, do not press hard with a rolling pin so that the holes in the dough do not stick and air does not come out. From the dough, cut slightly medium rectangles with a knife and cut in the middle with a knife. You will cut the dough easier if you occasionally apply flour on the knife. Leave them for about 10 minutes to rest, covered. Heat the oil. Dip your fingertips in the flour each time so that the donuts do not stick. It is also important to take them very lightly, without pressing, because they will flatten. Put in hot oil, the upper side goes down first. When well browned, turn the other side to brown. Remove to a kitchen paper to drain. Buon appetito! #food #dough #donuts #mekike #airdonuts #salty #pastries #appetizer #dessert #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Leskovac Meat Donuts Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia cuisine. Ideally, they should be grilled ;). Very delicious !!!! Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 1 kg of minced meat/ beef or other 200 g smoked bacon or ham/ cut into little cubes 200 g Trappist cheese 3 cloves garlic/ finely chopped salt and pepper to taste 1 teaspoon baking powder 1 tsp red-hot ground pepper/ or 1 tsp flakes of hot pepper Preparation: Cut the bacon and cheese into little cubes and finely add chop the garlic. Mix it well, add minced meat mixed with baking powder, salt, pepper, red-hot ground pepper. Mix everything well to make the mass compact. Then take it out with a spoon make a shape, the shape should not be the correct shape, press it into the ball with your hands and make it irregularly shaped :) Bake in hot oil and put them ready on kitchen paper to absorb excess fat. The meat donuts are ready when they get a deep brown color! Serve with baked potatoes and salad. Buon appetito! #food #maindsih #minced #meat #serbian #fritters #donuts #spicy #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie Potato without Bark Potato pie, which is easy to make without the crusts, I believe that everyone will like it deliciously and juicy. Follow recipe. Ingredients: simple, total time: 30 min. 2 large potatoes 1 large onion 2–3 eggs olive oil salt to taste 1 teaspoon baking powder (optional) Preparation: Heat a lot of oil in the pan. Fry the onion, chopped into rings, over low heat. When they are deep (semifinished), add the potatoes, cut into thin rings All this together, continue with the frying so that the potatoes are nicely fried on both sides. A little additional explanation, the potatoes should be fried in a lot of oil, i.e., sauté more, when it is done, hand it out in a metal strainer and discard all the excess oil. In a separate bowl, beat the eggs and add the potatoes and onions, combine everything nicely and then transfer to a Teflon pan (with a few drops of oil), flatten and bake at a moderate temperature After a few minutes, turn the whole tortilla over to bake on the other side as well. Buon appetito! #food #appetizer #salty #pastries #potatoe #pie #nocrust #maindsih #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkish Bread Phenomenal recipe from Turkey. This recipe, how I made it great taste of soft dough and crispy bottom crust is ideal for some festive holidays. Try it, it is very easy. Follow recipe. Ingredients: cup 200 ml, simple, total time: 30 min. 1 glass of milk /200 ml 50 g of butter 2 Tablespoons of sugar/ 24 g 1 bag dry yeast/ 10 g 3 cups of wheat flour/ 310 g 1 teaspoon salt 5 g 1 egg and 1 spoon milk sesame and cumin Preparation: Pour 200 ml of milk, 50 g of melted butter, 10 g of dry yeast, egg whites and 2 tablespoons of sugar into a deep bowl. Whisk it well with a whisk, when everything is nicely whipped, add 310 g of flour and 1 teaspoon of salt. Whisk it all well and roll out the dough with your hands. When the dough has become nice and smooth, let the dough rise for 30 minutes. Cover the dish with plastic wrap and place in a warm place. Then take the baking paper and put the dough on it, make a ball and sprinkle a little flour on the dough and roll the dough into a circle with a rolling pin. When you have made a circle of dough, make sure the dough is 0.6 cm thick. Center of the dough, make a small indentation, a little with your hands form a recess in a circle. Dab your hands a little bottom, and with a knife gently make lines in the whole circle as if you were cutting a pizza into several parts. Make sure the cake is sun-shaped. Then when you have done that, mix 1 egg yolk and 1 tablespoon of milk and brush the complete dough, then mix the cumin with sesame seeds and sprinkle the complete dough as you wish. Thus, transfer the dough on baked paper to a larger baking tray and place in a preheated oven and bake at 180 degrees for 20 minutes. Buon appetito! NOTE: Here's how it turned out for me, It's a very simple recipe and I can tell you it's beautiful to the eye and that it could be made when are some celebrations, and it's very tasty! #food #dough #bread #scones #turkish #yeast #milk #eggs #butter #cumin #sesame #butter #flour #homemade #blog #coffeetimelena #blog #foodblogger #foodblog #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make a Gnocchi Here is a recipe for how to make wonderful gnocchi, an original Italian recipe! 1. Ingredients without egg : 1 kg red potatoes 350 g flour 00 15 g fine salt remilled durum wheat semolina to taste __________________________________ 2. Ingredients with egg: 1 kg red potatoes 300 g 00 flour 1 medium eggs salt up to taste remilled durum wheat semolina to taste Preparation: To prepare the potato gnocchi, start by boiling the latter: arrange the potatoes with peel in a large pot and cover with plenty of cold water. From the moment the water boils, count about 30–40 minutes, depending on their size. Do the fork test and if the prongs enter the middle without difficulty then you can drain them. Peel the potatoes and mash them while they are still hot on the flour, that you have sifted, on the pastry board and arranged in a fountain flour. Then add the lightly beaten egg together with a pinch of salt. Knead everything with your hands until you get a soft but compact dough. Remember that if you work them too much, the gnocchi will become hard during cooking, so just knead the necessary time. Take a part of the dough and roll it out with your fingertips to get 2 cm thick loaves. To do this, help yourself by flouring the pastry board, from time to time, with semolina. Meanwhile, cover the remaining dough with a tea towel to prevent it from drying out. Cut the loaves into chunks and, by pressing lightly with your thumb, drag them onto the rigagnocchi to obtain the classic shape. If you do not have the rigagnocchi you can use a fork and drag them onto the prongs; also in this case, use semolina flour to prevent them from sticking. As you prepare the potato gnocchi, place them on a tray with a lightly floured cloth, well spaced from each other. If you intend to cook them, you can pour them a few at a time in boiling salted water; as soon as they come to the surface, the gnocchi is considered cooked and therefore ready to be drained and seasoned. Enjoy in bites! #food #pasta #gnocchi #homemade #dough #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mushroom Sauce by Lena Here is one of my wonderful recipes if I make mushroom sauce. Fantastic tasty and full of vitamins, easy to prepare and quick to finish. Follow recipe. Ingredients: simple, total time: 40 min. 30' min 4 serving 1 large onion/ finely chopped 350 g of mushrooms of any kind/cut into leaves 50 g butter salt and pepper to taste 1/2 teaspoon dry basil fresh parsley leaves to taste 2 cloves garlic/ finely chopped 250 ml of sour cream /or béchamel sauce some milk if it is thicker as needed Preparation: First, clean and wash all the mushrooms from the stalks. Cut them into small leaves, wash and clean the onion and finely chop it as well as the garlic. Take one Teflon, a deeper bowl and put 1 tablespoon of olive oil, wait for it to heat up, we will do everything over a moderate heat. Then put the chopped onion, after 2–3 minutes add the chopped mushrooms and season with a salt and pepper. Cover pan. Wait for the water from the mushrooms to evaporate. When the water has evaporated, put the butter and garlic, stir well. Immediately after add sour cream or béchamel sauce, mix it well, make sure that the sauce is a little thicker but not too much, if necessary add a little milk, add more spices to your taste. Add basil and fresh parsley. I do this regularly when I don't have much time, cooking takes a short time, and it's a real pleasure and taste to eat a meal like this. This is my recipe. #food #maindish #pasta #mushroom #sauce #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodblogger #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Russian Salad with frozen Vegetables This recipe for Russian salad is already known to many, but it is simply impossible to bypass it because it is the basis for all other delicious variations, It is easy to prepare, very juicy and delicious. This salad is ideal for New Year's and Easter holidays. It goes with various roast meat and other side dishes. Follow recipe. Ingredients: easy, total time: 30 min., 6–8 serving 150 g of potatoes/ diced 5 mm 150 g of peas 150 g of carrots/ diced 5 mm 150 g of gherkins (pickles)/ diced 5 mm 150 g of ham of your choice/ diced 5 mm 300 g of mayonnaise 2 hard-boiled eggs 1 Tbsp mustard 2 Tbsp lemon juice a pinch of salt and a little pepper Preparation: It is believed that the key to this salad is in mayonnaise and potatoes. Potatoes will be much nicer if you cook them in their skins and only then peel and chop them. Cook the potatoes, carrots, and peas separately, add a little salt to each ingredient. Cook the potatoes unpeeled until you can easily pierce them with a fork. Try to process all the vegetables as well as possible if you want to serve them later, so that they are as firm and easy to shape as possible. (Potatoes cook about 18 min. peas and carrots about 5 min. in boiled water). Cut potatoes, carrots, cucumbers, eggs, and ham into cubes. All the vegetables that you cooked previously need to cool down well, as well as the eggs, and only then mix the ingredients. Mix all the vegetables well, add boiled eggs, ham, mayonnaise (one pack of 300 grams of mayonnaise) a spoonful of mustard, a pinch of salt and a little pepper. If you like a more sour salad, add two tablespoons of lemon juice, this is optional. Stir it well, and decorate it with parsley leaves. Leave the salad to cool for at least 2 hours in the refrigerator. Serve a cold salad with roast pork or lamb or Ant other main dishes. Enjoy in bites! #food #russian #salad #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Russian Salad with Chicken and Cheese Simple Russian salad with chicken meat, cheese, vegetables. Very tasty and easy preparation. Follow recipe. Ingredients: simple, total time 60 min. 250 g of chicken 1 package of frozen vegetables for Russian salad/ 400 g 2 hard-boiled eggs 150 g of pickles 300 g of mayonnaise 200 g of Trappist cheese juice of 1/2 a lemon 1 teaspoon mustard pinch of salt Preparation: Cook the vegetable mixture for up to 10 minutes in salted water. Put white chicken meat in another pot, when it is cooked, strain the water, then cover it with a cloth, so that it does not dry out. Boil the eggs too. Cut meat, cheese, cucumbers, and eggs into cubes. While cutting, make sure that the pieces are neither too small nor too big. If the Russian salad is too united, the individual tastes in it will not be felt well. On the other hand, if you cut too large, some flavors will be felt too much. It is ideal to have all the ingredients in one spoon, or at least as many as possible. Add drained vegetables and cheese and eggs to the meat. Mix, then add mayonnaise, mustard, and salt. If you like a more sour version, squeeze the juice of half a lemon and add it to the salad. Mix well and that is finished. Serve with main dishes. Enjoy in bites! #food #russina #chicken #salad #cheese #pickles #mayonaisse #vegetables #eggs #mustard #lemon #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lean Russian Salad with Tuna, Peanuts, and Sesame This is a variation of a fasting salad with a very specific recipe. What we have to emphasize is that this salad is healthier than the basic recipe, with a significantly different recipe than the one we are used to. You will need the following ingredients: Ingredients: simple, total time: 40 min. 3 medium cans of tuna 100 g of champignons- mushrooms from a jar 150 g of peanuts 80 g of sesame seeds 300 g of light mayonnaise 5 sour red peppers 5 small little sour cucumbers/gherkins 400 g of sweet corn 1 bunch of fresh primrose leaves 2 pinches of oregano 2 pinches of ground pepper salt to taste are optional. Preparation: First open the cans of tuna and strain the oil through a sieve. The same should be done with mushrooms, cucumbers and pickled peppers. Chop the peanuts in a chopper or blender, and lightly fry the sesame seeds in a pan without oil until golden brown. Cook the sweet corn for up to 10 minutes. During that time, cut cucumbers, peppers, mushrooms into cubes. Mix tuna with cucumbers, peppers, mushrooms, peanuts, sesame seeds and corn. Chop the first leaf link as well. Combine everything well and then add mayonnaise, oregano and pepper, then salt. This lean Russian salad tastes great, is more nutritious and lighter than traditional calories. It is an excellent choice for fasting celebrations, and we believe that you will like it so much that you will make it more often. These are some of the most delicious recipes for Russian salad. There is another variation where it is made with grilled chicken, or where it is made with macaroni. Feel free to experiment on your own when it comes to tastes, but also the decoration of the festive table. You can add the salad to dough baskets, which are made in muffin tins. You can also put the salad in glass jars and decorate with olives, arugula, cherry tomatoes. Enjoy in bites! #food #russian #salad #lean #tuna #peanuts #sesame #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ćevapčići Serbian Kebab How to make Serbian kebabs?! Here are the instructions, so follow them, they are very tasty and melt in your mouth. Follow recipe. Ingredients: simple, total time: 40 min. for 4 people 300 g of beef 150 g of mutton 150 g pork 100 g onions 1/2 teaspoon ground black pepper 1/2 tsp of salt 1 Tablespoon primrose/ finely chopped Preparation: Wash the meat, cut it into larger cubes, grind it in a machine and mix it well with your hands, then pass it through the grinder again. The longer you mix the meat, the tastier the ćevapčići will be! Add salt and pepper to the prepared meat and leave it to stand for a while, then use a sausage machine, or by hand, to make thumb-sized jackdaws. Grill the ćevapćići just before serving, and if there is no grill, bake them on a well-heated hob greased with oil, or in a grated pan. Serve them with onion cut into small cubes and decorated with primrose leaves, or celery. Salad: Young radishes, pickles, mustard, tomato, and onion salad can also french fries. Enjoy in meal! #food #maindish #serbian #kebab #serbianfood #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.