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Risotto with Mussels My recipe is fantastic with mussels. Risotto taste of Mediterranean and shellfish. It is easy to prepare and ready quickly. Try to make it the same as me. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 500 g mussels 30 g butter 1 onion/ finely chopped 2 clove garlic/ crashed 70 ml white wine handful parsley leaves 1 tsp for water for mussels 4 Tbsp Olive oil EVO 1 lemon slice 1.5 cup rice/ cup is 200 ml broth 3:1 rice 4.5 cups of broth /200 ml/cup 100 g Parmesan cheese salt and pepper to taste, control it. Preparation: Wash seashells in cold water. Put in the deep pot a water, add 1 tsp. Salt and wait for it to boil, then put the mussels in boiling water to mussels open. Take out the mussels one by one, carefully shake all the meat from the mussels on a plate. Put 2 tbsp. Olive oil in a pan and fry the mussels, add 30 g of butter and 2 crushed garlic. (then throw it), squeeze a little lemon juice and simmer a little 70 ml white wine for 5 minutes until the alcohol evaporates and put out the fire. Put 2 tablespoons of olive oil in a special pot and put finely chopped onion, add 1,5 cups of rice, salt and pepper, add broth 3: 1. When the rice becomes soft, 5 minutes before add the mussels with the topping and with a lot of chopped primrose leaves, Mix it all and serve warm. Sprinkle with Parmesan when you're done, you can also use lemon if you like Buon appetito! NOTE: When you make risotto, make sure there is always a little liquid and that the rice is not dry! If you like, you can also use cherry tomatoes with risotto. This is a recipe for a simple and healthy dish called a Mediterranean dish. #food #maindish #risotto #mussels #rice #healthy #mediterranean #dish #foodie #foodlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Macaroni with Mushrooms and Bacon in Béchamel from the Oven Italian dish macaroni with mushrooms baked from the oven my way. Follow recipe. Ingredients: medium, total time: 80 min. 8 servings 250 g macaroni (or other short pasta) 700 ml of béchamel /white sauce (see in my recipe for sauce) 150 gr of bacon/ diced 250 gr of mushrooms/ cut into leaves a handful of dried porcine/ dried mushrooms 150 g Grana Padano / Parmesan cheese 2 Tbsp fresh of chopped parsley 2 cloves of garlic/ finely chopped olive oil salt and pepper to taste 40 g butter 1 tsp oregano Preparation: Wash the mushrooms and chop them into leaves, put the dried mushrooms in water and soak for 20 min. Chop the garlic into small pieces. Take a deeper pan, pour very little olive oil. When it warms up, put the mushrooms to simmer. As soon as the water evaporates from the mushrooms add dry Porcine, garlic, butter, season with salt and pepper and finely put the chopped parsley, stir well and set aside. Meanwhile, prepare the béchamel sauce (see my recipe for sauces) When you have done the béchamel, prepare the macaroni and cook them. Prepare the pan for the bacon, which you will fry briefly for about 5-7 min. When everything is finished take a refractory bowl with a deeper size of 35 × 40 cm, put a spoon (spread): 2. Parmesan grated, then put 3. Bacon and arrange 4. Macaroni and 5. Mushrooms and so on, all in the same order until the end of the material. Make sure that the end with the pasta ends :) . Sprinkle the rest of the béchamel in a bowl, shake a little so that the béchamel goes into all the material. Sprinkle the grated Parmesan over the béchamel, if you like oregano, put it on top, I personally adore it and it is very healthy. :) Bake at 180 °C for 30–35 minutes. Serve warm. Enjoy in bites! Buon appetito! #food #maindish #dish #pasta #macaroni #maindishes #oven #mushroms #bacon #italian #homemade #delicious #tasty #simple #recipe #foodblogger #coffeetimelena #blog #maindish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Biscuits with Coconut Simple recipe homemade chocolate biscuits with cream of coconuts, so delicious. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 250 g of flour 150 g of coconut 200 g butter 150 g of sugar 50 g of cocoa 2 eggs 1 bag vanilla sugar/ 10 g a little salt Cream: 100 g of coconut 200 ml whipping cream (sweet liquid sour cream) Preparation: Whisk together the butter, sugar and vanilla sugar. Then add eggs, salt, and cocoa. Finally, mix in the flour and add coconut. Roll out the dough and take out the circles with a round mold. Stack them on a paper lined baking sheet. Bake for about 15 minutes at 180 °C. Whip the sweet cream into the whipped cream and stir in the coconut. (I also added 1 cream fix to the cream to make it a firmer cream). Combine two biscuits with coconut cream. Buon appetito! #food #dessert #chocolate #biscuits #cookies #coconut #cream #simple #delicious #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Yogurt Donuts They are made quickly, there is no waiting, no yeast. There are a lot of them from this measure. They are cheap and divinely delicious. We were thrilled. Beautiful, golden, hollow donuts that are made in 10 minutes. Ingredients: 250 ml of yogurt 1 medium egg 1/2 a bag of baking powder/ 5 g 1-1.5 teaspoon salt 450-500 g of flour Frying oil Preparation: All ingredients mix well. After with spoon take roll out the dough and shape and toss in the oil to fry to turn as soon as it turns brown. Buon appetito! #food #dessert #cakelover #dough #donuts #yogurt #fritters #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Sour Soup Very good Serbian chicken sour soup with vegetables and fragrant. It is simple preparation. Follow recipe. Ingredients: simple, total time: 70 min., 6 servings 350 g of poultry/ or chicken trimmings 3 carrot/chopped 2 primrose root/chopped 1 smaller celery root/ chopped 1 parsnip root/chopped 1 head of onion/ whole 10 peppercorns 1 egg/ scrambled salt and pepper to taste 1 Tbsp dry spice 100 ml sour cream 1 lemon juice 1 Tbsp parsley leaves/finely chopped pinch of weed dill/ finely chopped Preparation: Put washed poultry or chicken chops in a pot, pour 1.5 liters of water over it and cook. Add one root from each green, a small head of chopped onion and a few peppercorns. Add salt to the soup, add spice as desired. When the meat is cooked, strain the soup and cook with an egg beaten in sour cream. Separate the meat from the bones, chop it and return it to the soup. Mash the vegetables with a fork and return to the soup. Serve with sour cream and lemon juice. For decoration, use parsley leaves or weed dill. Buon appetito! #food #soup #chicken #sourcream #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Roll Beautiful creamy chocolate roll dessert, simple and easy preparation. Follow recipe. Ingredients : simple, total time: 45 min. Chocolate Layer: 300 g ground walnuts 300 g baking chocolate/ finely grated 190 g crystal sugar 6 Tablespoons milk 1 teaspoon rum or vanilla extract Yellow layer: 4 egg yolks 190 g crystal sugar 1-2 Tablespoons butter baking paper (4 pieces, approximately 20 × 20 in each) + a little more confectioner’s sugar Preparation: Chocolate layer : In a large bowl, combine walnuts, chocolate, and confectioner’s sugar. Mix well with your hands until integrated. Add vanilla extract (or rum) and mix again. Finally, add milk and mix vigorously until you get a semi-hard, thick mixture. Divide into 4 equal parts. Work each into a smaller rectangle, the thickness of 2–3 fingers. Set aside. Yellow layer : Fill a large pot with water 2/3 in, bring to a boil on high, then reduce temperature to medium. Place a smaller pot in the large one, making sure it fits inside, while the upper portion stays on the outside. (Essentially, the smaller pot is half-way in.) Put yolks in the smaller pot, add sugar, and mix with a hand-mixer until egg yolks become light yellow. Hold the pot with the other hand the best you can, making sure: 1. Mix everything, and be careful not to flip the pots over and burn yourself. (This part is crucial as you’re processing the egg yolks.) Add butter to the pot, and continue mixing. Once the mixture is completely smooth (3-4 minutes), remove off heat. Combining: Place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). Take 1/4 of the yellow layer and spread over the top evenly. Roll the cake in, starting with the longer end. Cover in baking paper and leave in the fridge or freezer, depending on when you plan to consume it. Repeat steps for the remaining 3 rolls. Before serving, cut each roll into 2.5 cm pieces. Buon appetito! #food #dessert #chocolate #roll #dessertlover #foodlover #foodie #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ravioli and Tortellini If you had no idea how to make tortellini and ravioli, here is the original recipe, try to be a master of Italian cuisine. Follow recipe. Ingredients : simple, total time: 30 min. q.b fresh pasta already rolled out q.s. stuffed with meat to taste stuffed with meat 00 flour to taste 00 flour yolk to taste egg yolk Preparation: Classic square ravioli (agnolotti) Let's brush the pastry with an egg. With the meat filling find the recipe here make large balls according to our tastes, place them on the dough, in rows, and then gently lay them on top of the other sheet. With a pasta cutter remove the excess part of the dough at the ends and with floured hands and press all the dough well. At this point trim the edge of the pasta and divide ravioli which are ready. Ravioli a Bassoon Brush the pasta with egg and make our filling a bit smaller. Paying attention, go to overturn the dough and with the fingers we combine it well and then trim our ravioli. Tortellini To make tortellini, always start by brushing the pastry with egg and cut it into squares. Put some stuffing inside, then make the two tips match up to form a triangle. Close it well from all sides. Raise the central tip and close the other two on the sides, and the tortellini is ready. Enjoy in bites! #food #pasta #homemade #ravioli #tortellini #home #made #italian #simple #recipe #pastalover #foodlover #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spinach Lasagna Phenomenal lasagna with spinach, it is very tasty, try to make. Follow recipe. Ingredients: simple, total time: 110 min 1 Tbsp olive oil 1 onion/ finely chopped 2 clove garlic/ crushed 900 g orange gold pumpkin peeled/ cut into 1.5 cm cubes 2 × 400 g cans brown lentils rinsed/ drained 1/2 cup vegetables stock 690 g bottle of tomato paste 500 g ricotta good pinch ground nutmeg 375 g packet fresh for lasagna 120 g packet baby spinach /trimmed finely shredded 1 and 1/2 cup tomato paste + tasty cheddar rocket leaves to serve Preparation: Preheat oven to 190 °C. Grease 26 × 20 × 6 baking dish. Heat the oil in a large saucepan over medium heat. Cook the onion about 5 min., until soft and lightly browned. Add the garlic and cook 1 min. Add pumpkin, lentils, and stock and stir well. Reserve one cup of the paste and stir the remaining paste in the pumpkin mixture. Cover and bring to boil, reduce heat slightly and cook covered for 20 min. or until pumpkin is tender and the mixture is thick, transfer to a large bowl to cool slightly, then refrigerate until cold. Meanwhile, use a fork to mash ricotta in a bowl. Stir in nutmeg. Season. Line the base of the prepared dish with a layer of lasagna sheets. Spread over half of the pumpkin mixture, then top with another layer of lasagna sheets. Sprinkle with ricotta mixture and use damp fingertips to spread evenly. Top with spinach, then cover with another layer of lasagna sheets. Spread over remaining pumpkin mixture, then top with remaining lasagna sheets. Spread over the reserved paste to cover completely. Sprinkle with Cheddar cheese. Bake 45 min. until golden and cooked through. Serve with rocket. Buon appetito! #food #pasta #lasagna #spinach #pumpkin #lentils #italian #recipe #simple #delicious #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ricotta and Spinach Ravioli with Parmesan Cream A beautiful original Italian recipe of making ravioli with spinach and ricotta cheese. You can also combine it with Parmesan sauce, which is very easy to prepare. Follow recipe. Ingredients: total time: 30 min. 300 gr of fresh pasta or buy it ravioli For the Stuffing: 400 g of spinach leaves 200 g of mixed ricotta 1 egg yolk 1 teaspoon of nutmeg 1 pinch of salt 5 Tablespoons of Parmesan For the Sauce: 2 glasses of milk 1 full Tablespoon of corn starch 80 g of Parmesan cheese You can buy ready-made ravioli or tortellini and make according to this recipe, and you can also make real homemade text ravioli, as you prefer. I'll leave you a homemade ravioli or tortellini recipe below. Preparation: Wash the spinach and without draining put them in a pot. Cover them and let them go on a high flame for 5 minutes, as soon as they wilt pull them, let them cool blend them with the arm dipping with a pinch of salt. In a cup put the Parmesan, ricotta, egg yolk, nutmeg and whipped spinach, stir everything. Lay the dough on the ravioli mold, this will not have semolina. Lay the other sheet on top (this will be passed from the semolina) and press with a rolling pin to make it adhere the pressure with the mold will give the cut to be able to detach the ravioli Put the water to boil, when the water boils, add it and lower our ravioli for about 10 minutes depending on the thickness of the pasta Take a non-stick pan, add the corn starch, a little milk and stir until all the lumps are removed. Turn on the flame over medium heat, immediately add all the milk, stir until it comes to boil, and a cream is formed, after add the 80 g of grated Parmesan cheese stir and after a few minute turn off heat. Drain the ravioli and serve them with the hot Parmesan cream ___________________________________________________________ RECIPE FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 INGREDIENTS: simple, total time: 60 min. 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt you need the fresh pasta machine Preparation: Put the semolina, flour, and a pinch of salt in a bowl and mix dry, make a fountain and add the eggs. Begin to work it with a fork, incorporating the egg, then work it with our hands. Once all the liquid has been incorporated, pass on the pastry board to knead the dough for about 10 minutes using the palm of your hand vigorously, pulling it in all directions and being careful not to tear it. When you have finished kneading, make a loaf, wrap it in plastic wrap and let it rest for 30 minutes. Take the dough and cut 2 cm slices. Flatten them under your hands, flour them in semolina and pass them into the pasta machine at maximum thickness. Fold them back on themselves. go over them in the machine at least 2/3 times until you have homogeneous bands when you have completed all the bands, divide them into 2 parts and move on to the thinnest thickness, repeat the operation until you reach the last thickness of the machine ready. Now you can indulge yourself with the pasta format you like. Enjoy in bites! #food #pasta #ravioli #italian #sonach #ricotta #simple #recipe #delicious #tasty #homemade #foodlover #pastalover #foodie #foodblog Use the contact form for questions or advice.

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Preparation: Put the semolina, flour, and a pinch of salt in a bowl and mix dry, make a fountain and add the eggs Begin to work it with a fork, incorporating the egg, then work it with our hands once all the liquid has been incorporated. Pass on the pastry board, knead the dough for about 10 minutes using the palm of your hand vigorously, pulling it in all directions and being careful not to tear it. When you have finished kneading, make a loaf, wrap it in plastic wrap and let it rest for 30 minutes. Take the dough and cut 2 cm slices. Flatten them under your hands, flour them in semolina and pass them into the pasta machine at maximum thickness. Fold them back on themselves. go over them in the machine at least 2/3 times until you have homogeneous bands when you have completed all the bands, divide them into 2 parts and move on to the thinnest thickness, repeat the operation until you reach the last thickness of the machine ready. Now you can indulge yourself with the pasta format you like. Enjoy in bites! #food #homemade #pasta #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ravioli with Pheasant Ragout Here is a nice recipe for those lovers of wild meat, the recipe is in the Italian way of how to prepare ravioli in pheasant ragout. Follow recipe. Ingredients: total time: 110 min., 3 serving 400 g of lean ravioli with ricotta and chard (or ricotta and spinach) 300 g of pheasant pulp 1 carrot/ finely chopped 1 onion/ finely chopped 1 small piece of celery/ finely chopped 2 juniper berries an aromatic bunch (rosemary, sage, bay leaf, thyme) well tied 300 ml of vegetable or chicken broth 150 ml of white wine 2 teaspoon of tomato paste 1 spoonful of flour 40 g of butter and pepper to taste olive oil to taste Preparation: Get your pheasant from your trusted butcher. At home, beat the meat lightly but not too much. Clean, wash the vegetables and chop finely. Heat 2 tablespoons of oil in a pan and gently fry them together with the juniper berries and the aromatic bunch. Add the minced pheasant meat and brown it well for about ten minutes. Add the tomato paste. Sprinkle everything with the flour, deglaze with the wine and pour the broth. Cook the sauce for 1h-1h 30 min., over very low heat. Cook the ravioli in abundant salted water. Meanwhile, the pheasant dressing will have dried, the meat will have tenderized. Heat it by adding some butter. Drain the ravioli and sauté them in the pheasant sauce. Serve and serve immediately. Buon appetito! #food #maindish #pheasant #ragù #ravioli #recipe #homemade #simple #easy #foodlover #foodie #foodblog #coffeetimelena #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto Milanese Italian famous risotto in the Milan. It is enough, you have saffron at home. A very simple and easy recipe, and also healthy. Follow recipe. Ingredients: simple, total time: 25 min. 2 servings 15 g butter/ room temperature 1/2 onion/ finely chopped 200 ml rice Arborio or Carnaroli 250 ml vegetable broth 15 g butter/ room temperature 2 cloves of garlic/ finely chopped 1 bag saffron/ 0.125 g salt and black pepper to taste 1 teaspoon dry parsley/ optional 1 Tablespoon of Parmesan cheese. Preparation: Fry the finely chopped onion with 15 g butter and stir until it has a glassy appearance. After that, add the rice, stir, and simmer together for about 2 minutes, then add the broth, cook for about 15–20 minutes. After pastime, add the garlic, butter, and saffron, cook for about 5 minutes. Towards the end, add parsley, grated Parmesan cheese and stir. Turn off the heat. Serve while warm meal. Buon appetito! #food #sidedish #maindish #risotto #milanese #simple #recipe #blog #coffeetimelena #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Salmon and Spinach You will be amazed at how good lasagna is this way with salmon, very tasty and juicy, Here is the original recipe for lasagna in the Italian way. Follow recipe. Ingredients: medium, total time: 60 min., 4 serving 700 g salmon filet/ strips 1 lemon 600 g spinach 60 g butter 1 onion 2 cloves of garlic 40 g flour 100 ml white wine 200 g lasagna pasta 400 ml fish stock 150 g mozzarella cheese, 250 ml cooking sour cream olive oil salt and pepper to taste Preparation: Salmon fillet, cut crosswise into strips, 2 cm wide, drizzle with lemon juice, salt, and pepper. Clean the spinach, wash it for 30 seconds, immerse it in boiling and salted water (blanch). Blanched spinach, strained, cooled under a stream of cold water and allowed to drain. In a pan, on hot butter, fry the chopped onion until yellow. Then add the crushed garlic, sprinkle with flour and stir. Immediately then season with salt and pepper, pour white wine, fish stock, cooking cream, simmer, stirring constantly, until smooth and remove from heat. Drizzle the bottom of the casserole dish with olive oil, coat with sauce, and alternately arrange the dough, fish, spinach, slices of mozzarella cheese, sauce, dough and so on until you run out of food (finish the last row with the sauce, without the dough). Place the casserole dish in a preheated oven, on the lower level, at 200 °C, for about 20 min. Buon appetito! #lasagna #Parmesan #spinach #salmon #mushrooms #mozzarella #cheese #italian #food #recipe #maindishes #pasta #homemade #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Smoked Salmon in Béchamel Sauce Lasagna is one of my favorite Italian specialties, I love this recipe, and it is also very healthy. This is an original Italian recipe. Follow recipe. Ingredients : medium, total time: 80 min. 4 serving 250 g pasta for lasagna 400 g smoked salmon 200 g smoked Scamorza cheese (cut into slices) 300 g mozzarella cheese 600 ml béchamel/white sauce 1 sprig of parsley 30 g butter (for buttering the pan) salt and pepper to taste Preparation: To prepare the béchamel sauce, see my recipe for sauce. Put on the fire a pot with plenty of salted water, in which you are going to cook the pasta for the lasagna. While the water is boiling, cook the pasta for the lasagna; then, cut the smoked salmon into thin strips. Also chop the parsley and divide the mozzarella into small cubes by mixing it in a dish together with the parsley and the salmon that you have previously cut into strips. Butter the baking dish well and place a layer of béchamel on the bottom; on top of the béchamel layer, place a first layer of pasta for the lasagna, then place a layer of the mix of mozzarella, parsley, and salmon on top of the pasta for the lasagna. Cover this last layer with slices of smoked scamorza cheese and spread a new layer of béchamel over it; continue like this until at least 3 layers have been created. In addition, put a few cubes of butter on the surface of the lasagna in random order to allow the superficial part of the lasagna to cook without becoming too dry. When you have also finished the surface layer, place the pan with the lasagna in the preheated oven at 180 °C for about 25 min. Buon appetito! #food #maindish #dish #pasta #lasagna #smoked #salmon #italian #recipe #delicious #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Satarash Lena What does sataraš/satarash mean? It is a dish which is prepared in Vojvodina, contains: paprika and tomato oil and eggs, you can also add hot peppers if you like hot, it is very tasty and can be put in a plate as an addition to meat. It is also popular in southerners from Serbia. Great, real summer dish, which can be the main meal, but also as a side dish with meat. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 1 onion/ finely chopped 6 fresh paprika/ into larger cubes or strips 1 fresh big tomato/ diced 1 tsp dry hot paprika or 1/2 fresh green pepper 2 clove garlic/ finely chopped salt and pepper to taste 2 eggs Preparation: Peel one large onion and 1/2 a clove of garlic, wash the onion and 6 nice meaty peppers, as well as one larger tomato. First chop the onion and fry in oil until it starts to turn yellow, then finely chop the red pepper, add to fry with onion. Then chop the garlic and tomato, add to the mass. Also add spices: pepper, salt and a little dry hot paprika, and let it simmer for 30 minutes, stirring occasionally. When everything is nicely fried, remove the pan from the heat and add 2 eggs and mix well for 3–4 minutes. It can be eaten hot or cold, with bread. Buon appetito! #food #satarsh #serbianfood #breakfast #dinner #peppers #eggs #simple #recipe #homemade #foodblogger #blog #foodlover #foodie #foodblogger #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pilaf with Chicken Lena Pilaf is a famous Serbian dish originating from Turkey, accepted as our dish, it is very tasty and is made from chicken, peppers, carrots, you can also put chopped potatoes. There is no one who does not love this meal. Here is my recipe, follow instruction. Ingredients: simple, total time: 80 min. 6 serving 1 pack chicken white meat or drumsticks and thigh 4-6 pieces 2 fresh peppers (yellow and red) 2 large carrots/ diced 1 onion/ finely chopped 2–3 cloves of garlic/ finely chopped 300 g of rice celery/ finely chopped primrose leaf/ finely chopped salt and pepper to taste dry spice/ Vegeta to taste Preparation: Cook the chicken for 15 minutes. While the chicken is cooking, fry the finely chopped onion in a little oil, then add the sliced carrot and garlic after 3 min add peppers. Add rice and chicken meat cut to bite size. Pour enough water in which the chicken was cooked to keep everything in it. Add chopped celery, primrose and season. Stir and pour into a suitable container. Cover the dish with aluminum foil and remove for 15 minutes before the end. Bake at 180 °C 45 min-60 min. Buon appetito! #food #maindishes #rice #pilaf #chicken #meat #carrots #delicious #simple #recipe #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ravioli in Sour Cream with Mushrooms Lena Fantastic ravioli, no one doesn't like them, I'm enclosing my recipe with mushrooms and how I make it. It is very juicy and tasty, try it. Ingredients : simple, total time: 25 min. 4 serving 400 g or packing one ravioli or fresh pasta ravioli 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic/ finely chopped 500 g mushrooms/ cut into leaves 500 ml sour cream 50 g butter 1 Tablespoon parsley salt and pepper to taste Mushrooms preparation : Finely chop the onion and garlic, do the same with the primrose, also cut the mushrooms into thin slices. Take a medium deep pot, pour 2 tablespoons of olive oil and fry onion. When the onion has a glassy wire look, add the mushrooms, cover the pan and wait for all the water to come out of the mushrooms. Then add butter and chopped garlic, all that stir well then add salt and pepper, and finely add sour cream. Stir everything well over a low heat, you can also add a little milk if is necessary /if you think it is very thick.) Let it cook for about 10 min, turn off the heat and add the parsley. Pour into a deeper pot and sprinkle with water, when it boils, put ravioli to cook, they usually cook for about 3–4 minutes. When they are ready, drain them well, pour them into a plate and pour the filling over the ravioli and serve. Sprinkle with Parmesan cheese over. This is my recipe and the taste is phenomenal, I hope you enjoy the dish! Buon appetito! #Ravioli #in #Sour #Cream #with #Mushrooms #Lena #food #maindish #dish #creamy #simple #recioe #italian #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan cheese sale and pepper to taste Béchamel/white sauce: 250 g milk 25 g flour 25 g butter 1/2 salt 1/2 Nutmeg (optional) Preparation: Clean the fennel, remove the stalks and the hardest outer leaves, cut them into 8 wedges (my fennel were nice big) and wash them well under running water. Put some water in a pan, add salt and bring it to a boil, then cook the fennel for 10 minutes. Drain them well, put them in a pan and let them flavor with the butter, salt, and pepper for a few minutes. Arrange them in an ovenproof dish and sprinkle them with half the grated Parmesan. Prepare the béchamel (for the recipe you can find in category sauce), let it cool, pour it over the fennel and sprinkle with the remaining Parmesan. Put the pan in a preheated oven at 180 °C for 15 min. then operate the grill for 3 or 4 minutes to form a crust on the surface. Buon appetito! https://www.coffeetimewithlena.com/post/fennel-au-gratin-in-the-oven-with-bechamel-lena #fennel #au #Gratin #in #the #oven #with #Béchamel #Lena #food #maindish #sauce #simple #recipe #delicious #italian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Opera Torta Opera is a great classic of French pastry. It was born in the middle of the 20th century and the houses. Some attribute the creation of the opera cake to the French confectioner Siriac Gavillon, who worked at the prestigious Dalloiau store in Paris. Reportedly, Gavilion created this cake recipe in 1955, inspired to create a dessert who's every bite would encompass all of his tastes. This French cake is beautiful and juicy and everyone adores it. Opera cake made of almonds and coffee, very juicy and delicious. Follow recipe. Ingredients: Almond Cake: 1/2 cup + 4 Tbsp sugar 1 and 1/2 cups almond flour / meal 4 Tbsp all-purpose flour 5 large eggs 1 tsp vanilla extract 2 Tbsp butter/ melted 3 large egg whites Coffee Syrup: 2/3 cup of sugar 2/3 cup water 1 1/2 Tbsp instant coffee 1/4 cup coffee liquor or dark rum or brewed coffee 2 tsp vanilla extract Chocolate Ganache or Sauce: Coffee buttercream frosting 1/2 cup (1 stick) unsalted butter, very soft 1 cup powdered sugar 2 Tbsp milk 2 Tbsp instant coffee Spoon & Sweep method: Use a spoon to fill a measuring cup with flour until the required amount is obtained. Scooping the measuring cup directly into the flour bag will firmly pack flour, resulting in too much flour required for recipe. Preparation: Preheat oven 200 °C. Line an 28 × 44 cm jelly roll pan with parchment paper and set aside In a stand mixer with whip attachment, whip together 1/2 cup sugar, almond flour, flour, 3 eggs and vanilla extract. Whip on high for 5 minutes. Add one egg and whip for another 3 minutes, add the last egg and whip another 3 minutes. Pour mixture into another large bowl. Clean mixing bowl and whip attachment for next step. Whip 3 egg whites and 4 tablespoons sugar to medium (not stiff) peaks and set aside. Add melted butter to almond mixture, and then fold whipped egg whites delicately into almond mixture. Use an offset metal spatula to spread mixture onto parchment lined pan. Bake approximately 11–12 minutes, or until the center of cake bounces back when lightly pressed. For coffee syrup, bring 2/3 cup sugar and 2/3 cup water to boil. Remove from heat and add 1 and 1/2 tablespoons instant coffee. Let instant coffee cool, then add coffee liquor (or rum or brewed coffee) and 2 teaspoons vanilla. Prepare ganache and set aside. Prepare coffee buttercream by beating 1/2 cup (1 stick) butter until fluffy, add powdered sugar and mix for 3–4 minutes until fluffy. Warm 2 tablespoons milk until lukewarm and add along with 2 tablespoons instant coffee; mix well. Let cool, then add to buttercream mixture. Turn cake out onto a work surface lined with plastic wrap. Do not remove paper yet! Cut cake into 3 equal layers. Leave paper on! Line the backside of a cookie sheet with plastic wrap. Place one cake layer on it. Remove paper. Moisten with 1/3 of coffee syrup using a pastry brush. Retain 2 tablespoons of buttercream frosting aside and spread the remaining amount onto moistened cake. Place second cake onto assembly and remove paper. Moisten with another third of syrup. Spread slightly more than half of the thickened ganache onto the 2nd layer. (Should be consistency of mayonnaise.) Cover with last cake layer and remove paper. Moisten cake layer with syrup and place in refrigerator for at least 30 minutes. Spread about 2–3 tablespoons of ganache onto the surface of the cake, just to seal the “pores” of the cake. Place bowl with remaining ganache over low simmering pan of water until ganache thins to a fluid consistency. Pour onto surface of cake and spread evenly. Place in refrigerator for 15–30 minutes. Cut / trim sides of cake to expose layers. Place remaining buttercream in a small piping bag and write Opera on the surface or decorate with coffee beans. Remove cake from refrigerator 1 hour or more before serving. _________________________________________________________ 2. RECIPE OPERA CAKE Prepare the Mona Lisa Cookie: 4 eggs 125 g icing sugar 125 g ground almonds 20 g melted butter 30 g of flour 3 egg whites For the Coffee Buttercream: 4 egg yolks 100 g caster sugar 30 ml of mineral water preferably 160 g of softened butter 3 tsp coffee extract Coffee Syrup: 80 ml of coffee 50 g caster sugar Chocolate Ganache: 120 g of dark chocolate 120 ml full cream For the Chocolate Icing: 130 g dark chocolate 15 g grape seed oil PREPARATION: Mona Lisa Cookie: Melt the butter, set aside. Preheat the oven to 150 °C rotating heat and cover two 30x40cm baking sheets with lightly greased baking paper. In the bowl of the food processor, whisk the eggs with the icing sugar to whiten the mixture and triple in volume. Add the ground almonds and whisk again. Remove the bowl from the food processor and add the cold melted butter, mix gently. Sift the flour over the mixture and mix in the same way. Assemble the egg whites in supple snow and incorporate them delicately. Divide the Mona Lisa biscuit maker in 2/3 1/3 on the baking sheets. Spread the device with a spatula to form a rectangle of 20×40 cm on a plate and a square of 20 cm from side to side. Bake the cookies for 20 minutes of baking. The cookies should be golden but not stick to the finger. The cooking time may vary depending on the oven. Take out of the oven and let the cookies cool to room temperature. Coffee Buttercream: Whisk the egg yolks briskly. At the same time, bring the water and powdered sugar to 115 °C. Pour this syrup in a stream over the egg yolks, whisking at medium speed. When all the syrup is added, turn up the speed to maximum and whip the dough until completely cooled. Then add the softened butter in small pieces, little by little, while whisking the mixture. Finally, add the coffee extract, taste and readjust according to your taste. Reserve at room temperature. Coffee Syrup: Bring the coffee and sugar to the boil, set aside. Chocolate Ganache Bring the liquid cream to the boil and pour it, in three batches, over the chocolate, stirring vigorously to create an emulsion. Reserve at room temperature. Montage of the Opera at the Café Prepare a 20 cm side frame on the serving dish. Place a Mona Lisa cookie the size of the frame at the bottom of the mold and moisten it with syrup with a brush. Pour half of the coffee buttercream over the cookie and smooth it with a spatula. Place a second square of Mona Lisa cookie on the buttercream and soak it in syrup. Pour the chocolate ganache over the cookie and smooth it with a spatula. Place the third square of Mona Lisa cookie on the ganache and soak it in syrup. Pour the rest of the coffee buttercream, smooth the surface with a spatula, and set aside in the refrigerator for 30 minutes. Melt the chocolate with the grape seed oil and mix well. Pour the frosting over the cooled buttercream and tilt the frame in all positions to evenly spread the chocolate frosting. Reserve in the refrigerator for 30 minutes. After resting in the cold, gently remove the frame by sliding the blade of a knife over the edge of the cake. Melt a little dark chocolate in a cone and write “opera” on the dessert. Serve. Buon appetito! Video Source the last Recipe: https://www.youtube.com/watch?v=VHoeyvNCoY4 YouTube: Les Pépites de Cloé #food #dessert #opera #cake #delicious #french #recipe #homemade #foodie #foodblog #foodlover #dessertlover #cofeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kuglof Kuglof German cake fantastic soft ideal for breakfast in the morning with white coffee, a wonderful treat for all family members. Follow recipe. Ingredients: simple, total time: 80 min. 3 eggs 300 g of sugar 250 ml of oil 100 g of raisins/ chopped 200 ml of red wine 350 g of flour 1 bag baking powder/ 10 g 1 Tablespoon of cinnamon/ 10 g 50 g grated chocolate for cooking 50 g of bitter or/ margarine for coating 100 g pretzels Decoration: a little powdered sugar Preparation: Separate the egg whites from the yolks. Whisk half the sugar with the egg yolks, add a bag of cinnamon sugar. When a smooth mass is obtained, add oil and continue mixing. Whisk the egg whites well, then add the rest of the sugar to get a thick snow. Transfer the egg whites to a bowl with the egg yolks and mix everything lightly. Add raisins, wine and mix everything well. Add flour and baking powder while mixing. Coat the kuglof mold with margarine and sprinkle with breadcrumbs. Pour half of the mass into the mold, then sprinkle with grated chocolate, then add the rest of the mass over. Bake at 175 °C for 60 min. Remove the kuglof from the mold while it is hot. Sprinkle the powder with sugar. 2. RECIPE KUGLOF WITH WINE Ingredients: 230 g butter/ room temperature 250 g sugar 3 eggs 2 teaspoons vanilla aroma 300 ml Cabernet Sauvignon 210 g soft flour 1 teaspoon baking soda 40 g cocoa powder 1 teaspoon cinnamon 1/2 teaspoon salt Whisk the butter, sugar, and vanilla aroma well. Add one egg gradually, mixing well after each. In a bowl, mix all dry ingredients (flour, soda, cocoa, cinnamon, and salt). Stirring the mixture at the lowest speed, alternately add dry ingredients and red wine. Pour the uniform-smooth mixture without lumps into a well-greased and floured kuglof mold. Bake the kuglof for 40 min. at a temperature of 170 °C, with the first 20 minutes baking covered with aluminum foil. Leave the baked kuglof to cool in the mold for 15–20 minutes, then carefully take it out and put it on a serving plate. Sprinkle the kuglof with cocoa powder and serve! Buon appetito! #food #dessert #cake #bundt #kuglof #simple #recipe #delicious #soft #foodie #dessertlover #foodblog #foodlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.