With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats.
FRESH -Pasta with egg with re-milled semolina Recipe
servings: 2
Preparation Time: 30 min. Cooking Time.
INGREDIENTS:
100 g of flour 00
100 g of re-milled semolina + other semolina for passage in the machine
2 eggs
a pinch of salt
You need pasta machine
Preparation:
Put the semolina, flour, and a pinch of salt in a bowl and mix dry, make a fountain and add the eggs
Begin to work it with a fork, incorporating the egg, then work it with our hands once all the liquid has been incorporated. Pass on the pastry board, knead the dough for about 10 minutes using the palm of your hand vigorously, pulling it in all directions and being careful not to tear it.
When you have finished kneading, make a loaf, wrap it in plastic wrap and let it rest for 30 minutes.
Take the dough and cut 2 cm slices. Flatten them under your hands, flour them in semolina and pass them into the pasta machine at maximum thickness. Fold them back on themselves.
go over them in the machine at least 2/3 times until you have homogeneous bands
when you have completed all the bands, divide them into 2 parts and move on to the thinnest thickness, repeat the operation until you reach the last thickness of the machine
ready. Now you can indulge yourself with the pasta format you like. Enjoy in bites!
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