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Risotto Milanese

Updated: Mar 9

  • Italian famous risotto in the Milan. It is enough, you have saffron at home. A very simple and easy recipe, and also healthy. Follow recipe.

Ingredients: simple, total time: 25 min. 2 servings
  • 15 g butter/ room temperature

  • 1/2 onion/ finely chopped

  • 200 ml rice Arborio or Carnaroli

  • 250 ml vegetable broth

  • 15 g butter/ room temperature

  • 2 cloves of garlic/ finely chopped

  • 1 bag saffron/ 0.125 g

  • salt and black pepper to taste

  • 1 teaspoon dry parsley/ optional

  • 1 Tablespoon of Parmesan cheese.

  1. Fry the finely chopped onion with 15 g butter and stir until it has a glassy appearance. After that, add the rice, stir, and simmer together for about 2 minutes, then add the broth, cook for about 15–20 minutes.

  2. After pastime, add the garlic, butter, and saffron, cook for about 5 minutes. Towards the end, add parsley, grated Parmesan cheese and stir. Turn off the heat. Serve while warm meal.

Buon appetito!

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