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Puff Pastry with Nutella You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with Nutella. The dough is fantastically airy and very tasty and soft by this method, try it. Ingredients: easy, total time: 30 min. 4 persons 2 rolls of puff pastry 8 Tbsp of Nutella I have put 3 full Tbsp, depend on how you like a sweet For Coating: 1 egg yolk + 50 ml milk Preparation: Prepare all the ingredients listed above. Take puff pastry and place on baked paper. Flatten the dough slightly with a rolling pin. Mark 3 equal pages on the puff pastry. In the very middle, you will put the Nutella filling, 3-4 Tbsp. The left side of the dough roll over the Nutella filling and connect the sides. The right side of puff pastry slightly, cut several lines at the top to down with a knife. Switch the puff pastry strip straightly and the other strip diagonally across, so that it looks like the crossed cross is repeated until the end. Transfer the prepared pastry to the baking tray together with the baking paper. Mix the egg yolk with a little milk and brush the puff pastry on all sides. Repeat the same procedure with the rest of the puff pastry. Bake in a preheated oven at 180 °C, about 15 minutes. When done, leave for 10 minutes to cool, then serve. Buon appetito! #food #puffpastry #pie #Nutella #homemade #delicious #tasty #breakfast #dinner #recipe #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Minced Chicken When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta and minced chicken, peppers, and zucchini will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Ingredients : baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 60 min. Preparation: 10-15 min. Dough : 500 g lasagna dough or fresh lasagna without cooking Other ingredients: 1 kg of chicken breast, minced 1 onion, finely chopped 2 red medium peppers, cut into cubes /or (one yellow, one red) 3 tomatoes, mixed/blended 4 Tablespoons oil / 50 ml 1 Tablespoon tomato paste / 30 grams 2 small zucchini, grated /or 1 big zucchini 1 Tablespoon Vegeta / 8 grams / Dry spice 1/2 teaspoon salt 1 cup boiling water 150-200 ml 1/2 teaspoon black pepper 1 teaspoon thyme For the béchamel sauce 3 Tablespoons butter / 30 grams 4 Tablespoons flour / 80 grams 4 cups milk / 800 ml pinch of salt a pinch of pepper 1 teaspoon oregano 1/2 teaspoon nutmeg For Sprinkle: 200 g of Parmesan or other melted cheese as desired Preparation: Prepare all the ingredients above. Grate the zucchini. Finely chop the onion, put it in a plastic container. Cut peppers, into cubes, and put them in a deeper bowl. Cut the tomatoes into quarters and put in a blender and blend. When done, mixed tomatoes set aside. Take chicken breasts and grind them in a super chopper, if you don't have one, ask the butcher to do it for you. Pour 4 Tablespoons of oil into a large pan (wok) and wait for it to heat over a moderate heat. Put the onion to fry until it gets a glassy yellowish look. Add the minced chicken and stir, simmer until the chicken gets colored. Then add chopped peppers, zucchini. Fry, stirring occasionally, for about 5–7 minutes. When the water evaporates from the meat, add the mixed tomatoes, thyme, salt, Vegeta / dry spice, pepper, tomato concentrate, pour a little hot water (150 ml). Stir well, cover the pan and simmer for about 30 minutes over a moderate heat, stirring occasionally. The chicken and vegetable sauce must be a little thick. Dough: Cook the lasagna in salted boiling water, 5 minutes is enough, because it is definitely baked in the oven. I don’t like it when my dough is too soft. Set them aside, be careful not to stick them, if this happens with the help of cold water, separate them. If you are served with fresh lasagna dough, they are not cooked, so you will save time like me. Meanwhile, make the béchamel sauce: Pour the butter into a deeper pan and wait for it to melt a bit, then add the flour and mix quickly and make sure there are no lumps. When the flour takes on a yellowish-brown color, add milk and mix with a whisk. Stir over medium heat. When the béchamel becomes thicker, add a little salt, nutmeg, pepper, and oregano to taste, mix well and remove from the heat. Processing: When the béchamel sauce and chicken with vegetables are done, take a deeper baking tray in the oven measuring 35×40 cm. Sprinkle a little sauce and vegetables on the bottom. Then arrange the lasagna dough, then the chicken with vegetables and béchamel sauce, which you will spread on all sides with a spoon. Arrange until the dough is used up, leave the top layer to pour over the chicken and vegetables and pour over the rest of the béchamel sauce. Fill all the edges and sprinkle with oregano to taste and Parmesan. Place in a preheated oven to bake 180 °C, about 30–35 minutes. Your top coat should brown well. Serve warm immediately. NOTE: If you don't have peppers, you can replace them with small eggplant or add 3–4 teaspoons of ground sweet pepper, if you don't like zucchini, add 1 more onion or replace with eggplant. If you opted for eggplant, add 1–2 cloves finely chopped garlic. When you are bathing with the béchamel top, you can add a little 1 Tablespoon of tomato sauce and mix it with the béchamel in letter Z. Buon appetito! #food #chicken #mincedmeat #lasagna #Maindishes #delicious #béchamel #tasty #recipe #italianfood #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kuglof of Dried Apricots and Almonds Beautiful and delicious kuglof cake made of dried apricots and almonds. It is extremely easy to make and is ideal for Christmas and New Year holidays, as well as others. Follow recipe. Ingredients : very easy, total time: 70 min., 10 serving 100 g of dried chopped apricots 100 g of coarsely ground almonds 250 ml apricot syrup/150 ml for soaking + brandy 50 ml apricot brandy 250 g margarine or butter 300 g of sugar 5 eggs 350 g of flour 1 bag of baking powder/ 10 g For Decoration: 200 g of white chocolate 100 ml of sweet sour cream Leaves or flakes the almonds as desired Preparation: Mix chopped dried apricots and coarsely ground almonds and dip them in a little apricot syrup and a little apricot brandy. Leave to stand for 2–3 hours. Beat one margarine or butter with sugar. Add the eggs gradually one by one. When you have mixed it, gradually add flour mixed with baking powder. Mix everything well, add a little apricot syrup to make the dough smooth. Arrange a row of dough, apricot and almond filling (dough-filling, dough-filling, dough) in a greased and sprinkled mold. This kuglof bake in a preheated oven at 180 °C for 50 min-1 hour. Control the dough with a toothpick. When the cake is done, take it out of the oven and leave it to cool a bit. In the meantime, make a glaze for decoration. For decoration, use white chocolate and sweet sour cream mixed over a moderate heat. If you think the chocolate is thick, add a little more sour cream. Put in a cake syringe and decorate the patterns as you like, then decorate with almond flakes or leaves. Buon appetito! #food #dessert #cake #kuglof #german #holidays #apricots #almonds #Christmas #recipe #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Lasagna with Chicken in Curry When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta, chicken, peppers, and Indian ingredient curry will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Follow recipe. Ingredients : baking tray 35×40 cm, medium, total time: 75 min. 8 serving 500 g lasagna pasta 1 kg chicken breast/ diced on 2 cm 2 onions/ finely chopped 2 garlic cloves/ finely chopped 30 g butter 200 ml vegetable broth 1 carrot/ diced 1 red pepper/ diced 1 yellow pepper/ diced 3-4 tsp curry 1 Tbsp fresh parsley/ finely chopped 1 tsp thyme 1 cooking cream/250 ml 1/2 tsp salt 1/2 tsp pepper For the béchamel sauce: 3 Tablespoons butter / 30 g 4 Tablespoons flour / 80 g 4 cups milk / 800 ml pinch of salt a pinch of pepper 1 teaspoon oregano 1/2 teaspoon nutmeg For Sprinkle: 100 g of Parmesan cheese grated or Gouda cheese as desired 1 Tbsp fresh parsley finely chopped Preparation: Prepare all the above ingredients. Finely chop the onions, put it in a plastic container. Cut peppers and carrots into cubes, then put everything together in a deeper bowl. Take the chicken breast and cut it into cubes. In a large frying pan (wok), pour 4 tablespoons of oil and wait for it to heat over a moderate heat. Put the onions to fry until it gets a glassy yellowish look. Add chopped chicken meat and stir, simmer until the chicken gets colored. Then add the chopped peppers and carrots. Fry, stirring occasionally, for about 5–7 minutes. When the water evaporates from the meat, add butter and finely chopped garlic, wait for the butter to melt, then add hot broth, thyme, pepper and 1/2 teaspoon of salt. Stir well, cover the pot, simmer for about 20 minutes on a moderate heat until the vegetables soften, stirring occasionally. After the time has passed when the vegetables have softened, add the curry and mix well, simmer for another 5 minutes, and finally add the cooking cream stir again, cook another 5 minutes and turn off the heat. Add 1 Tablespoon of fresh chopped parsley, stir well. Control the taste and, if necessary, add the spices and set aside. Dough: Cook the lasagna in salted boiling water, 5 minutes is enough, because it is definitely baked in the oven. I don’t like it when my dough is too soft. Set them aside, be careful not to stick them, if that happens with the help of cold water, separate them. Meanwhile, make the béchamel sauce. Béchamel sauce: Pour the butter into a deeper pan and wait for it to melt a bit, then add the flour and mix quickly and make sure there are no lumps. When the flour takes on a yellowish-brown color, add milk and mix with a whisk. Stir over medium heat. When the béchamel becomes thicker, add a little salt, nutmeg, pepper, and oregano to taste, stir well and put out the fire. Processing: When the béchamel sauce and chicken with vegetables are done, take a deeper baking tray in the oven measuring 35×40 cm. Sprinkle a little sauce of vegetables and cream on the bottom. Then arrange the lasagna dough, then the chicken-vegetables cream and béchamel sauce, which you will spread on all sides with a spoon. Arrange until the dough is used up, leave the top layer to pour over the chicken-vegetables cream and pour over the rest of the béchamel sauce. Fill all the edges and sprinkle with oregano to taste and Parmesan cheese. Place in a preheated oven to bake 180 °C, about 30–35 minutes. Your top coat should brown well. When the lasagna is done, sprinkle with a little chopped fresh parsley and serve. Serve warm immediately. Buon appetito! NOTE: When pour with the béchamel top, you can add a little 2 Tablespoons of sauce of chicken and vegetables cream and mix it with the béchamel, then pour over on top and sprinkle with Parmesan cheese. Levels for lasagna vegetable sauce cream + pasta + chicken with vegetables cream + béchamel sauce + Another level same procedure / last level — chicken vegetables cream + béchamel sauce rest + Parmesan cheese, always go in this order! #food #pasta #lasagna #chicken #maindishes #vegetables #peppers #curry #delicious #recipe #italianfood #foodblogger #homemade Use the contact form for questions or advice. I will be glad if you comment on my recipes and like.

Pistachio Paste This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio buttercream, and so much more. If you want bright green pistachio paste, you need raw pistachios. Store pistachio paste in an airtight container in the fridge for 1–2 weeks. You can also freeze it for up to 3 months. Ingredients : easy, 35 min 120 g raw shelled pistachios Preparation: To remove brown skin, bring a pot of water to a boil. Add pistachios and remove from heat. Let sit for 1–2 minutes and drain. Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin. In a food processor, put cleaned pistachios and process for 2 minutes, until paste. Add ¼ cup of water and continue to process for another minute, or until nice and smooth. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. After this preparation, you can add the necessary ingredients to what you are making. If it is salty, it is enough to add a little olive oil and a little salt. When it's sweet, ingredients such as: butter, milk, white chocolate, powdered sugar are used. #pistachio #paste #homemade #dessert #pie #cake #tart #icecream #pastry #puffpastry #food #recipe #foodblogger #blog #cream Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Steaks in Gravy Sauce with Mushrooms Beautiful and delicious, fragrant mushroom sauce that gives the meat an even better taste. You will enjoy the meat fantastically and softly in every bite. Phenomenal, goes with mashed potatoes or white rice . It is easy to prepare and grind quickly. Follow recipe. Ingredients: easy, total time: 60 min, 4 persons 8 steaks of beef or pork fillet, index finger thickness 4 Tablespoons olive oil 2 sprigs of rosemary 4 cloves garlic, cut into thin leaves 3 Tablespoons flour /32 g 250 g of mushrooms cut into leaves 60 g butter salt and pepper to taste 2 beef cubes for soup 1 tsp thyme 350-400 ml of water 2 carrots cut into sticks lengthwise Preparation: Cut the pork or beef fillet to the thickness of a finger, there should be a total of 8. Pickle and salt. Peel a carrots, grate it in strips and cut the mushrooms to leaves. Cut the garlic into thin slices. In a deep-frying pan wok, add olive oil, rosemary, and garlic. As soon as the oil heats up, add the steak and fry until it turns brown on both sides. When they are done, draw them on a shallow plate. Remove the rosemary. In the same pan where the steaks were baked, add the chopped mushrooms, fry about 2–3 minutes then add 60 g butter and stir well. Then add flour, break up lumps. As soon as the butter has melted and the flour has evened out, add beef soup cubes stir well and add 350-400 ml of water, mix again and return the steak, and add the carrots. Season with thyme and black pepper to taste and cover the pan. Leave to cook covered for about 30–35 minutes, stirring occasionally. Check to taste and add pepper or thyme if necessary. When ready, serve in plates with mashed potatoes or white rice . Buon appetito! #food #maindishes #steak #mushrooms #sauce #thyme #rosemary #pork #beef #meat #delicious #recipe #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Donuts my Grandma My grandmother's beautiful old recipe, fantastically soft and delicious — you can wrap them with jam, powdered sugar or Nutella. This is an ideal treat for everyone, and kids love it the most. Enjoy the recipe. Ingredients: easy, total time 1 hour and 40 min. 28–29 donuts 700-750 g of flour 00/ or type 500 1 egg 1 egg yolk 1 cube of yeast / 40 g 1/2 teaspoon salt 1 teaspoon sugar 2 Tablespoons sugar 250 ml of milk 250 lukewarm water 1 lemon zest grated 1 teaspoon brandy plenty oil one glass 7 cm diameter For Filling: Jam Nutella Powdered sugar Preparation: Make a yeast rise first Heat the milk to a moderate temperature. The milk must be lukewarm, not too hot. Add 1 tsp of sugar and 1/2 tsp of salt, 1 tsp flour, cube of yeast, mix well without lumps and let the yeast rise for about 20 minutes. In the meantime, do the following. Mix the yolk, one egg, 2 Tbsp of sugar and grated lemon with a mixer. After 20 minutes, add the risen yeast to the mixture. Mix well with a mixer and add 2–3 Tablespoons of flour, brandy and lukewarm water. Mix so that you break all the lumps and gradually add flour from 4 times, mix with a special addition of a dough mixer. Then move on to working out and working out the dough with your hands. The dough must be smooth and separate from the plastic container. When you get the dough compact and smooth, leave it in the bowl to rise for about 45 minutes, cover the bowl well with a cloth. While the dough is rising, prepare a lot of oil in a deeper pan where you will bake the donuts. You will definitely need about 800 ml of oil. Flour the work surface well and drink coffee and rest :) and wait for the dough to rise well. When the dough has risen, place it on a floured work surface and roll it out with a rolling pin to a thickness of about 1 cm — 1.2 cm. Flour a little dough on top, and take a round sharp mold with a diameter of 7 cm, (maybe a bigger cup or a mold for donuts that you have) and draw round shapes. When you have done that, pick up the rest of the dough and draw round shapes out of them as well. Cover the dough with a clean cloth and let it stand for about 15 minutes. Turn on the hob and wait for the oil to heat up well, it should be quite hot, it is ready when you hear it simmer. Carefully add hot oil to the shaped dough (be careful not to spoil the form) and bake on each side for 1–2 minutes, then turn. Pull them out with a spoon with holes. They should be brownish-gold in color, as in the pictures. Place the finished donuts on kitchen paper in a plate to soak up the excess fat. If you have a smaller syringe, you can fill them with jam or Nutella. Or eat them as plain as they are and sprinkle with powdered sugar. Buon appetito! #food #Dessert #donuts #fritters #delicious #tasty #fantastic #oldrecipe #foodblogger #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Peking Duck Original Recipe This is an original recipe for preparing Peking duck in a restaurant, the recipe is intended for them, the exact procedure of how to process duck meat in the Peking way. It is not an easy procedure and many accessories are related to restaurants, so don't even try to process it at home! If you don't have a nice restaurant and enough of these props for the original recipe to succeed. Peking Duck: 1 whole frozen duck, about 2.6 kg in weight 2 Tbsp of sugar Five Spice Salt: 100 g of Chinese five-spice powder 50 g of salt Maltose Syrup: 2 Tbsp of Shaoxing wine 2 Tbsp of Chinese red vinegar 3 Tbsp of maltose For Serve: 12 Chinese pancakes 1 bunch of spring onions, finely sliced 1 cucumber, finely sliced Hoisin sauce, or plum sauce Preparation: The day before preparing this dish, first defrost the duck and rinse well with cold water Make with five spices by mixing the powder of five spices and salt. Using an electric bicycle pump, place the end part under the skin entering the bottom of the abdomen. When you have done it properly, the whole bird will start to inflate as the air travels between the meat and the duck skin. Add 2 tablespoons of salt with five spices to a bowl and mix with the sugar. Use this mixture to spice up the inside of the duck. Insert the hook into the back of the bird and hang it over the drainage board in the kitchen to dry for 10 minutes. Pour into a large pot of water and wait for it to boil. While holding the duck over the pan, use a large ladle or small pot to pour boiling water all over the duck's skin, and let it fall back into the pan. Keep pouring water over the duck until every inch of the skin is well watered — you will see how the skin tightens and changes color slightly. Hang the duck in a cool, dry place for 30 minutes. For maltose syrup, put all the ingredients in a large pot with 500 ml of water. Pour hot syrup over the duck skin one after the other, as you did with boiling water. Hang the duck in a cool, dry place for 12–24 hours to dry well, place an electric fan in front of the bird to speed up the process. The next day, check that the duck is ready for roasting — the skin should be completely dry to the touch. If so, preheat the oven to 120 °C / gas mark 1/2 The duck must be hung by a hook on the upper shelf in the oven to bake, with the door slightly open, for 1 hour. However, it is likely that your oven is not big enough to hold a hanging duck! In this case, try to bring the skin of the back to a restaurant quality, which is much easier to bring to perfection like glass anyway. Place the duck breasts down on a wire rack placed over a baking sheet and bake. After 1 hour, preheat the oven to 200 °C / gas mark 6 and bake for another 15 minutes with the door slightly open to allow condensation. Keep in mind that different ovens can vary in temperature when the door is open, so if you have a temperature probe, make sure the duck is fully baked after this time; it may take a few more minutes. Take the duck out of the oven and immediately start removing the hard, varnished skin, because the longer you leave it attached, the more likely it is that the steam created from the meat will soften it into flabby and soft meat. Remove the duck meat from the carcass and cut it thinly, then serve with the skin, pancakes, crispy vegetables and sauce. Buon appetito! #peking #duck #roast #chinesefood #food #foodblogger #china #recipe #original #delicious #tasty #maindish Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fig Jam Delicious fig jam tasty and juicy, it can serve as a spread on bread, pancakes, and other sweet pastries as well as cakes and pastries. It is easy to prepare and ready quickly. Follow this recipe. Ingredients : simple, total time: 180 min. 2 kg of cleaned figs /if they are sweet 350 g is enough, if they are not-add about 80 g more sugar 350 g sugar 2 vanilla sugar /20 g 1 lemon juice 1 lemon/ grated peel sterile jars and lids Preparation : Peel figs, chop the well-cleaned figs in a super chopper. (You can pass the crushed figs through a sieve, and you don't have to. I’m not because I don’t throw away virtually anything. At the same time, those seeds are healthy). In a deep pot, add sugar and 2 vanilla sugar and chopped figs. Cook over medium heat. As soon as the mixture has softened, add the lemon peel and finally the lemon juice. (You can not grate the lemon peel, but simply cut them into pieces and put them to cook with figs, and at the end of cooking, remove them or eat them). Cook for 45 minutes. If there is a larger amount of this jam, cook for 10–15 minutes more. When the cream has become thick and there is no liquid on the pot, it is a sign that it is over, put out the fire and pack them in sterile jars. You have 2 pasteurization options: Pasteurization to be maintained over the winter The First way Jars with jam that are closed with a lid, put in a cold oven only then turn on at 90 °C for 90 minutes. Then turn off the oven and do not open until the next day until the jars have cooled. 2 way of Pasteurization Pour the hot jam into the jars and immediately close them with a hermetic lid and turn the jars upside down and leave until the next day. Then return the jar to its normal position. Keep in a dark and cool place. Buon appetito! How to sterilize jars and lids, read more NOTE: If you have not added grated lemon peel to the jam, you can add one slice of lemon to each jar, which has been previously sterilized. (water, baking soda 24 hours). If you are bothered by the seeds, pass them through a larger sieve when you have chopped them with super sugar, while cooking, the seeds will come to the surface, so remove them with a smaller tea sieve. #food #jam #dessert #figs #delicious #tasty #easy #recipe #homemade #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Potatoes in Paprika Deliciously and quickly roasted potatoes in peppers with onions, garlic, and paprika. Very simple preparation and goes phenomenally with a variety of baking and some other side dishes. Follow recipe. Ingredients: easy, total time: 50 min. 4 servings 1 kg of potatoes boiled 100 ml oil 1 onion chopped into thin halves 2 garlic cloves cut into leaves 1 Tbsp of allspice-red ground pepper 1 Tablespoon Vegeta dry spice 1/4 Tbsp pepper 1 Tablespoon chopped fresh parsley Preparation: Peel potatoes, wash, and cut in slice. Put them in cold water and cook on a low heat for about 23 minutes. During that time, chop the onion into half-rings and put them in a deep wok pan to fry in hot oil for about 1-2 minute on medium, moderate heat. Then add the chopped garlic to the leaves and mix well. As soon as the garlic has released the smell, add the red ground pepper and pepper, stir well all ingredients. Put the prepared cooked potatoes in all the ingredients and mix well. Simmer for about 7–10 minutes. Then sprinkle with fresh chopped parsley and serve warm with some side dish and some steak or barbecue. Buon appetito! #food #sidedishes #roasted #potatoes #serbianfood #delicious #homemade #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Griliash Cake with Hazelnuts A beautiful and delicious Griliash Hazelnuts traditional Serbian cake is prepared in the following way, delicious and soft cake ideal for some celebration days. Simple and easy. Follow recipe. Ingredients : medium, total time: 90 min. 20 servings For Crust: 12 eggs 12 Tbsp crystal sugar 6 Tbsp of flour 270 g toasted grounded hazelnuts For Filling: 500 ml of milk 10 Tbsp crystal sugar 6 egg yolks 8 Tbsp flour 3 bags vanilla sugar/30 g total 250 g margarine or butter 4 Tbsp powdered sugar For Grills Hazelnuts: 200 g crystal sugar 150 g roasted chopped coarsely hazelnuts Topping: 3 bags of vanilla whipped cream 350 ml of milk and if you like to do it Chocolate glaze first: 200 g of chocolate 4 Tbsp oil Preparation: Crust: Whisk 4 egg whites in solid snow. Gradually add sugar and stir until dissolved. Then add the egg yolks one by one and mix constantly, finally add 2 tablespoons of flour and 90 g of toasted ground hazelnuts. Combine all ingredients well. Serve this mass on a well-greased baking sheet and lined with baking paper. And bake in a preheated oven at 180 °C for about 20 minutes. Use a toothpick to check if the crust is ready. When the crust is baked, leave it to cool, then divide it into 3 equal thicknesses of crust. Cream: Whisk the egg yolks with the vanilla sugar and sugar until the cream becomes a smooth, light mixture. Then gradually add flour and milk. Put all the mixture to cook in steam. When the filling is cooked and thickened, leave to cool. Meanwhile, whisk one margarine or butter with 4 Tablespoons of powdered sugar. When the cream has cooled, add the whipped margarine and mix again with a mixer. The cream must be compact, smooth, and shiny. Griliash with Hazelnuts : When the sugar has melted and got the color of caramel, put the hazelnuts, stir and pour into an enamel bowl. Allow to cool. After that, grill the grinder on a meat grinder or in a super chopper. Final procedure: Coat the first crust with 1/3 of hazelnut griliash. Apply 1/3 of the whipped cream over the griliash hazelnuts. Repeat the procedure 2 more times. Leave one handful griliash of hazelnuts, and sprinkle the cake on top. And if you want for Topping Wh ip the whipped cream with the milk if you like more OR Chocolate Glaze: If you want chocolate glaze, then you will need 150 g of chocolate and 4Tbsp Oil. Melt it at a moderate temperature and pour over the top of the cake and on the side. Flatten the icing with a cake knife, then sprinkle with grilias hazelnuts. Buon appetiti! #food #dessert #cake #dessertlover #griliash #torta #recipe #serbianfood #homemade #celebraty #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Cauliflower The easiest and simplest way of fried cauliflower, with a little food, is to get a healthy and tasty dish. I always work according to this recipe, and there is no mistake. These spices make cauliflower even tastier. Roasted cauliflower this way is very tasty and crunchy, you will see for yourself, you can use the rest of the mixture for steaks, and it also gives the meat a fantastic taste. My kitchen is always full of all the additives and spices and I never miss that in the house. Follow recipe. Ingredients: very easy, total time: 40 min.2 persons 1.5 kg cauliflower, separated flowers For Frying Cauliflower: 2 eggs 400 ml water 7 Tbsp flour, add gradually and maybe more 1 tsp salt and pepper to taste 1 tsp curry 1 tsp red ground pepper 1 tsp garlic in powder, it is optional if you like 1/2 teaspoon dried primrose 1/2 teaspoon dry thyme spice 1 sprig onion, green part finely chopped, optional oil — for frying Preparation: Wash the cauliflower well and unwrap the flowers to a medium size and cook for 5 -7 minutes. Remove and strain well, allow cooling. Beat eggs, add 5 Tbsp flour, red ground pepper, salt, pepper, curry, thyme, primrose and garlic powder. Add a little water and rest flour, whisk into a thick mixture, should be thicker than the pancake batter. Flour add gradually! Dip cauliflower in the mixture and fry in hot oil over medium heat, until they get a nice brown color in every part. Dispose of the finished fried cauliflower on a kitchen towel. Sprinkle with sprig onions if you like. Serve as a side dish with a salad or steak. Buon appetito! #fried #cauliflower #sidedish #tasty #recipe #easy #serbianfood #foodblogger #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ladyfingers Homemade Homemade Biscuits/ Ladyfingers are made from plain biscuit dough. They are easy and simple to prepare. Follow recipe. Ingredients : easy, total time: 30 min. 3 eggs 80 g of sharp flour 100 g of sugar 10 g density 10 g vanilla sugar /or 1 sachet 1 lemon peel grated Preparation: Separate the egg whites from the yolks, add 2/3 of sugar and 10 g of vanilla sugar to the egg whites. Add the rest of the sugar to the egg yolks and whisk until foamy. When you have done the egg yolks, wipe the mixer additives and whisk the egg whites into a solid snow. Stir the egg yolks into the egg whites with a spatula, add the grated lemon peel and gradually add the sifted flour. When done, fill the dressing bag with a wider accessory. Place the baked paper in the pan and use a syringe to make cookie-shaped shapes. Then sprinkle plenty of powdered sugar over them. Bake in a preheated oven at 150 °C for about 20 minutes. #food #dessert #biscuits #Ladyfingers #savoyard #piškote #homemade #recipe #easy #simole #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A Quick Pie made of Puff Pastry Ham and Cheese You want to eat something quickly, and delicious with the puff pastry, here is an easy recipe that will be ready quickly from puff pastry. In just a few minutes, you will have a wonderful dinner or breakfast. Follow recipe. Ingredients: easy, total time: 35 min, 8 persons 2 rolls of puff pastry ready/ 3 packs 150 g ham /chopped into thinner leaves 100 g Edam cheese/ cut into sheets oregano to taste 2 Tbsp tomato sauce a little salt For Coating: 1 egg yolk +50 ml of milk For Sprinkle: sesame cumin seeds Preparation: First prepare all the ingredients from the description above. Cut the ham and cheese into thin slices. Whisk the egg yolk with a little milk in a small bowl. Take the puff pastry and place it on a baked paper, roll it lightly with a rolling pin over the dough. Place the boiled ham and arrange next to each other. Then arrange the cheese sheets over the ham. Place a point of sauce over each sheet of cheese and sprinkle with a little oregano to taste. Take another dough and transfer over all ingredients. Using a fork to connect the sides, cut a couple of cuts diagonally. Whisk the egg yolk and milk and use a brush to coat the whole dough as well as the edges. Sprinkle to your liking with sesame and cumin as much as you like. When you are done, completely turn on the oven to 180 °C, and wait for it to heat up for 10 minutes. Bake for about 15 minutes. When the pastry is done, leave it to cool a bit and cover it with a clean dishcloth for about 10 minutes, then serve with kefir or yogurt. Buon appetito! #food #puffpastry #ham #cheese #delicious #fast #quick #recipe #easy #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Fritters with Cheese Crispy corn fritters stuffed with corn kernels, Edam cheese and spices, all cooked together to a golden brown perfection. A very simple side dish that is perfect at any time. Follow recipe. Ingredients: cup 240 ml, very easy, total time 35 min., 6 persons 3 cups corn kernels fresh, thawed from frozen, or canned/ 500 g 1 cup all-purpose flour/ or 120 g 1 tsp granulated sugar 1 tsp baking powder 1 tsp salt 1/4 tsp pepper 2 eggs 1/2 cup whole milk 1/3 cup green onions thinly sliced/35 g 1/2 cup shredded Edam cheese/80 g vegetable oil for frying Toppings such as sour cream, sliced green onions and crumbled bacon optional Preparation: Heat 1/2 cm of oil in a deep-frying pan over medium heat. Put corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Stir to combine. Add eggs and milk. Stir until a thick dough is formed. Add the green onions and cheddar cheese and stir gently to combine. Put 2 tablespoons of the fritters' mixture in the pan, then flatten them. Bake the fritters for about 3 minutes on the side, until they become golden brown and crispy. Repeat the procedure with any remaining test. Add the topping you want, and serve immediately. Buon appetito! _______________________________________________________ 2. RECIPE OF CORN FRITTERS WITHOUT CHEESE Corn fritters prepared in a very tasty way, very crispy on the outside, and soft and juicy on the inside. It is very easy to prepare and they are very ready. A phenomenal meal quickly prepared for the whole family. Follow recipe. Ingredients :  very easy, total time: 15 min. 4 servings 130 ml or 1/2 cup vegetable oil 500 g / or 3 cup corn fresh or canned 210 g /or 1 and 1/2 cups flour 2 Tbsp corn flour 2 tsp baking powder 1 tsp salt  1/2 tsp red ground paprika 3 Tbsp chopped green onion 115 ml / or 1/2 cup whole milk 2 eggs Preparation: Pour the oil into the pan to heat over a medium heat while you prepare the mixture for baking. In a deep bowl, mix the cornstarch, cornflour flour, baking powder, paprika, green onions, milk, and egg. The mixture must be compact and uniform. Slowly add the mixture with a spoon or cup, fry on both sides, until well browned to a golden color, for 3–4 minutes on medium heat. Pull them out onto a plate lined with kitchen paper to soak up the fat wax. Serve warm with some side dish or meat. Buon appetito! #corn #fritters #easy #fast #meal #healthy #healthyfood #recipe #foodblogger #food #cornflour #sidedish #meal #foodblog #foodblogger #blog #coffeetimelena #foodie #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Cream Soup with Potatoes and Porcine Beautiful and healthy pumpkin and potatoes soup with croutons, easy to prepare and quick to make. In just a short time, you will have a wonderful and rich soup on the table. Follow recipe. Ingredients: very easy, total time 50 min, 4 persons 1 kg g pumpkin/ diced 1 cm 200 g potatoes/ diced 1 cm 2 carrots, diced 1 clove garlic/ finely chopped 1liter of water + 1 vegetable cube for soup 2 white onions/ finely chopped 30 g butter 1/4 tsp black pepper 1/4 tsp of salt 50 ml extra virgin olive oil 1/4 tsp pinch nutmeg 1/4 tsp cinnamon 1 Tbsp fresh parsley/ finely chopped/ optional 200 g porcine, fried 2 pieces of bread, diced 1 cm Preparation: Prepare all the vegetables as described above. Pour water for vegetable soup into a small pot and wait for it to boil, put in the soup cube, after 10 minutes put out the fire. In another deeper pot, toss the chopped onion and let it simmer for 1–2 minutes until it softens, then add the diced pumpkin, stir and cook for about 2–3 minutes. Then add the chopped carrot and add a little vegetable soup, let it simmer until the carrots softens. When the carrots have softened, add the butter and garlic, wait for the butter to dissolve, mix for about 2 minutes, add the chopped potatoes and vegetable soup just a little to cover the potatoes one finger above. Season with pepper and salt. Cook for about 22–24 minutes. Wash and dry the porcine with a kitchen towel. Fry in a little oil, add a little salt and pepper. Fry until they get a nice color for about 10 minutes on a moderately low heat. Stir and cover and set aside. Just before the end, add the nutmeg, cinnamon, stir and turn off the heat- Take a blender, blend everything into the pot, so that you get an impressive and compact cream, add more vegetable soups as needed. This soup must be thick. When you are done, cut the bread into cubes and place it in a preheated oven at 180 °C to fry for about 5–10 minutes. Serve the cream soup with porcine in center and croutons, sprinkle with primrose leaves if desired. Buon appetito! #pumpkin #thick #creamy #soup #potatoes #carrots #food #healthyfood #healthy #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe that guarantees taste and perfection. Follow recipe. Ingredients : simple, total time: 90 min. 3 kg of sour apples 1 kg of carrots 1.5 kg of sugar lemon peel or cinnamon sterile jars with lids read more Preparation : Peel a carrot, cut it into rings, and cook in a little water until soft. Add peeled apples cut into smaller pieces and continue cooking until they soften. Strain the mass thus obtained, chop it with a stick mixer so that a creamy mass is obtained. Continue cooking, stirring constantly, until thickened (about 15 minutes). When the mass is thickened, add sugar and spices to taste – lemon zest or cinnamon, although you can do without it, and then continue cooking for another 5 minutes. Pour into sterile jars, cover with cellophane, wrap in an old blanket until completely cool. If you leave them in jars that have threaded metal lids, be sure to turn them upside down to stand for about 5 minutes, then straighten them and leave them covered until they have cooled completely. #food #sauceandcreams #jam #marmelade #carrot #apple #homemade #delicious #recipe #foodblogger #easy #simple #taste #spread Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons of flour and leave in a warm place about 25 min. Set aside 1–2 cups or 1 kg of flour so that the dough can be kneaded. Put 1 bag baking powder and yeast in the rest of the flour, which should have already “awakened”. Knead the dough with the addition of warm water. Beat the dough with all your strength so that the bubbles remain and grow better. When the dough is well combined, leave it to rise in a warm room temperature, covered with a cotton cloth, about 1 hour. Knead a couple of times in a plastic bow. When the dough finally rises, separate a small part for making decorations, and move the rest once more and put it in a deep mold that has previously been greased with grease or margarine. The braid and other decorations should be made as soon as possible until the cake is over-fermented, and care should be taken while decorating to make sure that the cake is not pressed hard because it will not grow evenly and will be crooked. Whisk the egg yolks with a little salt and coat the cake Preheat the oven to 250 °C and bake for 10 minutes, then reduce to 170 °C and bake for another 35 minutes. Buon appetito! #food #dough #celebration #bread #cake #slav #recipe #Homemade #Christmas #Festive #easter #serbianfood #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pie Potatoes with Eggs and Cheese Wonderful and delicious recipe of potatoes and eggs with primrose. Yes, only from 4 ingredients and so delicious!! I believe you will enjoy it. It is easy to prepare and ready quickly, it is prepared on the stove, not in the oven. You will need a flat, larger 25 cm pan. The meal is ideal for dinner and breakfast. The children will adore him. Follow recipe. Ingredients : pan flat 20 cm(measure the lower part of the pan), very simple, total time: 35 minutes, 6 servings. 3 big potatoes/grated 3 eggs/scrambled 1 bunch of parsley/finely chopped 1 full tsp salt 1/2 tsp dry spice/Vegeta 1 tsp pepper 1 tsp red ground paprika 10 slices Edam cheese or Gouda Cheese/ Trappist Cheese/5 mm thick Preparation: Grate the potatoes lengthwise, put them in cold water 3 minutes and stir. Finely chop the parsley and place it in a deeper bowl, add 3 eggs and beat well with a hand whisk. Then add pepper and red ground pepper and mix again. Strain the potatoes that have been left in the water for 3 minutes and place in a deeper bowl. Stir the egg mixture with the primrose into the potatoes, add salt and stir. Take a flat larger pan measuring about 20 cm for pancakes, and oil the pan with a brush. Put the first half of the mixture with the help of a spoon and spread it evenly, then arrange the cheese sheets all over the mixture evenly. After, put the other half over and flatten the mixture. Heat the pan over a moderate heat and cover. Bake until the bottom is well browned, then turn the pie over with the help of the lid, oil the pan again and lower the pie side that is not baked to bake until done. The pie is ready when it has turned yellow-brown on all sides. Serve hot or cold. Buon appetito! NOTE: When you put the potato mixture, flatten it well and lightly knead it with a fork, it should not be a thicker layer, then arrange further cheeses. For the second layer, do the same as the first mixture. While baking, also press a little with a fork and cover. When turning, carefully press the lid and turn the pie quickly. Be careful. The pie should brown well. You can eat it cold or hot. If you don't like parsley, which is otherwise healthy and has a detox, then you have another option to use 2 onions. Cut them into thin hemispheres, and fry them first in a little oil until they get a little brownish color. Eake them out and then mix them with eggs and add to the squeezed potatoes with other spices. And this variant is also great!! Buon appetito! #food #saltypastries #side dishes #potatopie #eggs #simple #economy #recipe #homemade #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like #Food #appetizer #sidedishes #potatoe #pie #eggs #cheese #simple #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin in Oven Baked pumpkin in the oven in a very simple and easy way. Follow recipe. Ingredients: very easy, total time 40 min, 4 persons 1.5 kg pumpkin, cut in equal slices 20 g flaked almonds 20 g pumpkin seeds 40 ml extra virgin olive oil 1 sprig rosemary, finely chopped red ground paprika to taste fine salt to taste black pepper to taste For the Flavor oil: 100 ml extra virgin olive oil 1 sprig parsley 1/2 rosemary sprig/ mix all ingredients, standing 10-15 min. Preparation: Wash and peel a squash, grate it and cut it into equal slices. Oil the baking tray and place the pumpkins on the back. Sprinkle with oil on both sides of the pumpkin. Finely chop the rosemary and sprinkle a little salt, a little pepper, ground pepper, pumpkin seeds, and almond flakes on top. Put half of the chopped rosemary and primrose in the olive oil and stir, leave to stand for 10 minutes, then strain it and pour over the pumpkin. Place to bake in a preheated oven at 180 °C for about 20–25 minutes Buon appetito! #pumpkin #bake #oven #simple #recipe #food #foodblogger #healthyfood #foodie #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.