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Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble pancake into an extremely elegant and delicious dessert. With thin pancakes topped with caramelized sugar and orange sauce, a gastronomic experience has been created. If you want to impress people with your skills and enjoy the wonderful bites of this delicacy, follow this wonderful and simple recipe. Ingredients : simple, total time: 30 min. 6–7 pancakes Dough : 270 g of flour 2 eggs 100ml water 100 ml yogurt 150 ml of milk 1 lemon zest/grated 1 bag of vanilla sugar/ 10 g 1/2 teaspoon of salt Sauce: 4 oranges juice 60 g of butter 8 Tablespoons of sugar 4 Tablespoons of orange liqueur 2 Tablespoons of cognac 1/2 lemon — juice as desired Preparation : Mix all the ingredients for the dough and let it rest for 20 minutes. Fry the pancakes on a little butter on both sides until golden brown, the pancakes must be thin. In another, larger pan, put the sugar and melt it over low heat. It must not burn, it is ready when it turns yellowish. Then add the butter, when it has melted, add the orange and lemon juice and half the liqueur and let everything boil. Dip the pancakes in the prepared sauce and fold twice to form a triangle. Place the prepared pancake on one end of the pan and repeat the process with the other pancakes. When everything is ready, spread the pancakes all over the pan. If there is no space, it's not a problem, you can do one over the other. Pour over the other half of the liqueur and a little cognac and flambé. Leave on the fire for about a minute, until the alcohol evaporates, then serve warm and enjoy! Buon appetito! #food #dessert #pancakes #flambéed #french #simple #recipe #delicious #tasty #foodie #foodlover #dessertlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Puff Pastry with Jam You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with jam. The dough is fantastically airy and very tasty and soft by this method. Very easy and fast recipe. Follow instructions. Ingredients: simple, total time: easy, total time: 30 min. 24 pieces 2 rolls of puff pastry 8 Tbsp of jam, depend on how you like a sweet For Coating: 1 egg yolk + 50 ml milk Preparation : Prepare all the above ingredients. Take the puff pastry and place it on the baking paper. Use a rolling pin to flatten the dough a little, not too much. Since this ready-made pastry have already been done. Cut equal squares with a knife. Put the jam filling in the middle. Twist each piece into rolls. Or cut and twist them like I did and only join the ends, so the filling doesn't fall out. Transfer the prepared dough to a baking tray lined with baking paper. Mix the egg yolk with a little milk and coat the puff pastry on all sides. Repeat the same process with the rest of the puff pastry. Bake in a preheated oven at 180 °C for about 15 minutes. When it's done, let it cool for 10 minutes, then serve. Buon appetito! #food #pastries #puff #pastry #jam #simple #easy #recipe #delicious #foodlover #dessertlover #foodie #foodblogger #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Lamb Shoulder in Sauce The perfect roast lamb in the oven in a wonderful Worcestershire sauce. Ideal dish for the holidays. It is easy to prepare, baking takes a little longer. Follow recipe. Ingredients : cup 235 ml, medium, total time: 230 min., 6 servings For the Sauce: 2 Tbsp Worcestershire sauce 2 Tbsp apple cider vinegar 1 Tbsp sugar 1 Tbsp low sodium soy sauce 4 large cloves' garlic/ roughly chopped 1/2 cup chopped, oil-packed sun dried tomatoes 1/3 cup fresh mint leaves 1/3 cup fresh parsley 2 lemons, juiced 1/4 cup hot water For the Lamb: 2 kg bone-in lamb shoulder 2 Tbsp olive oil sage 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 large yellow onions/ peeled and cut into thick rings 6 cloves garlic/ smashed 1 cup water/ (you can also use red wine or broth) Preparation : To make the lamb tastier, season it with salt and olive oil and add a little pepper. Rub with sage the day before and leave in the fridge overnight. Take the lamb out of the fridge for 1 hour before you are ready to work with it. Preheat oven to 220 °C or 440 F. In a blender or super chop, mix Worcestershire sauce, apple cider vinegar, sugar, soy sauce, garlic, sun-dried tomatoes, mint leaves, parsley, lemon juice and warm water and grind until you make a grainy sauce and set aside. Lay the lamb shoulder, fat side up, on the work surface, like a large cutting board. Using a sharp knife, make a few cuts across the tip. Coat the lamb with half of the prepared sauce. Keep the other half of the sauce in the refrigerator until you are ready to serve the lamb. Arrange onion rings and crushed garlic in the bottom of the pan. Place the lamb shoulder on the onion, fat side up. Pour 1 cup of water into a baking dish. Cover with aluminum foil. Place the baking dish in the oven and reduce the heat to 180 °C. Bake for 3 hours. Remove the foil and increase the heat to 215 °C. Check for liquids in the pan, if not, add 1 cup of water. Continue to bake for about 20–25 minutes, until the meat is browned on top and the internal temperature is at 65 °C. Start checking the internal temperature after about 15 minutes. When done, remove from the oven. Transfer the lamb to a cutting board and lightly cover with foil and let stand for 20 minutes. Pour over the reserved sauce. Serve. Buon appetito! #food #maindishes #lamb #lambshoulder #sauce #recipe #foodblogger #delicious #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Moussaka of Eggplant, Pepper, and Potato Rich moussaka with eggplant and potatoes, minced meat and paprika. The taste is phenomenal, it melts in your mouth. You will enjoy every bite as it is good. To make this great dish, follow the recipe instructions. Ingredients : medium, total time 65 min, 4 serving 700 g of boiled potatoes/ cut in 5 mm into rings 500 g eggplant/cut in 5 mm 2 red peppers/ diced 1 onion/ finely chopped 700 g of minced meat/ beef, and pork 2 Tablespoons fresh chopped parsley 120 g Parmesan cheese or Edam Cheese 2 cloves garlic/ finely chopped salt and pepper to taste 1 teaspoon Vegeta/dry spice olive oil 1 Tablespoon dry basil 1 teaspoon of dry thyme or oregano For Béchamel sauce with sour cream: 4 Tablespoons butter 3 Tablespoons flour 400 ml of milk 200 ml sour cream salt and pepper to taste little oregano 1 Tablespoon lemon juice 1 teaspoon grated lemon zest + 2 eggs in rest of béchamel Preparation : Béchamel sauce with sour cream topping Heat 3 tablespoons of butter and add flour. Stirring constantly, add milk, sour cream and cook for 5–10 minutes. Season this béchamel sauce with salt, pepper, oregano, juice, and lemon zest. Processing: Wash the paprika, clean it and cut it into cubes. Peel and slice the onion, peel the potatoes and cut into 0.5 cm thick pieces Sauté the paprika with a spoonful of butter. Add 70 ml of water. Cover and cook for 5 minutes, then mash. Heat the olive oil, fry the chopped onion for a few minutes until it turns yellow, then add the minced meat. Simmer until the water pours out of the meat. After that, add the mashed paprika, fresh chopped parsley and garlic. Stir and simmer for another 5 minutes. Season with salt, pepper and Vegeta/dry spice. Preheat oven to 180 °C. Wash the eggplant, clean it, cut it into 1 cm thick slices and fry them with 3 tablespoons of oil. Season with salt and pepper. Grease the pan with oil and cover it with half a potato, add 2 tablespoons of filling minced meat, salt, and pepper. Drizzle with a little béchamel sauce.(The process is similar to when you make lasagna.) Arrange the blue eggplant leaves in the shape of tiles on the roof, and pour a little béchamel sauce and sprinkle with thyme or oregano. Add the remaining potatoes, minced meat filling and pour over the béchamel sauce. Arrange this way until you have used up the material, so that the top layer is just minced meat. Stir the rest of the béchamel sauce with the eggs, pour over the moussaka. Sprinkle the topped moussaka with grated Emmentaler or Parmesan cheese. Bake in the oven, 180 °C, for about 40 minutes. Take out, cut into cubes, and serve warm. Buon appetito! #moussaka #mincedmeat #eggplant #potato #pepper #delicious #tasty #serbianfood #recipe #homemade #blog #coffeetimelena I #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Reform Cubes Beautiful cubes taste of the same reform cake, the cake is beautiful and the cake is soft and irresistible combination of filling with chocolate and nuts and dark chocolate glaze. Follow recipe. Ingredients : simple, total time: 80 min. 12 servings Crusts: (ingredients for one crust, we need two crusts required) x2 5 egg whites 5 spoons of sugar 1 Tablespoon of flour 100 g of ground walnuts Filling: 10 egg yolks 8 Tablespoons of sugar 200 g of broken dark chocolate 250 g of margarine or butter 100-150 g of powdered sugar Topping: 150 g of dark chocolate 5 Tablespoons of oil 3 Tablespoons of milk Preparation : Crust: Separate the yolks from the whites, immediately put the yolks in a deep and medium saucepan. Place the egg whites in a deep bowl, gradually add a spoonful of sugar, and beat until you get solid snow. Then add ground walnuts, a pinch of flour to the beaten egg whites, mix the ingredients well with a spatula. Pour the mixture into a coated 25×35 cm baking tray lined with baking paper and level with a spatula. Bake for 15–20 minutes at preheated oven, 180 °C. Leave the crust to cool completely, then remove the baking paper. Repeat the preparation of the crust one more time. Filling: Pour 2 cm of water into a deep pan and put it on a slightly moderate heat to boil. Gradually add a spoonful of sugar to the egg yolks that we have separated in the pan. Beat at the same time until you get a smooth and white, compact mixture. When the water in the second pot has started to boil, put the pot with the beaten egg yolks from above and stir at the same time for about 10–12 minutes. The water should not boil very much, and it should not touch the bottom of the pot with egg yolks. After those 12 minutes, add crumbled chocolate or chocolate chips. Stir until the chocolate melts. When the chocolate is melted, remove it from the heat. Leave the finished filling to cool, with occasional stirring. Processing: When the crusts and filling have cooled down, beat 250 g of butter with 150 g of powdered sugar, mix the ingredients well so that there are no lumps and the mixture is well combined. After that, add the chocolate cream that you have made spoon by spoon and mix with a mixer at the same time. Separate the cream from the bowl with a spatula and beat it again with a mixer. Apply half of the cream on the first crust, then flatten it with a knife. Put the second crust again, then apply the rest of the filling and flatten it. Frosting Pour over the chocolate with 5 spoons of oil and 3 spoons of milk, put it on a slightly moderate heat to melt and mix at the same time. As soon as the chocolate has melted, remove from the heat and leave for about 8–10 minutes to cool, then pour over the filling. Smooth the glaze well with a knife, then put it in the refrigerator so that the cake hardens well. After resting in the refrigerator, remove the cake and cut into cubes and serve with coffee or tea. Enjoy in bites! #food #dessesrt #reform #cubes #homemade #serbian #delcious #walnuts #chocolate #tasty #dessertlover #cakelover #foodie #coffeetimelena #blog #foodblog #foodie #serbianfood #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make, it is ready quickly! Follow recipe. Ingredients : simple, total time: 100 min. DOUGH: 400 g of flour 4 Tablespoons of sugar 10 g of vanilla sugar 1/2 bag of dry yeast 8 g/ or fresh yeast 20 g/ 250 ml warm milk 2 egg yolks 5 Tablespoons of oil/ it can be melted: butter, lard, butter 1 grated lemon peel FILL: 200 g of poppy seeds 6 Tablespoons of sugar 1 bag of vanilla sugar/ 10 g 100 ml of milk 50 g of raisins/ optional 1 egg 1 Tablespoon of milk Preparation : DOUGH: Combine all dry ingredients, add liquid and knead to a smooth dough. Let it double in size 40 min., covered with clean cloth. While the dough is rising, cook the poppy seeds. FILLING Combine the poppy seeds and all the other ingredients. Cook at a lower temperature for a few minutes from the moment of boiling. When the dough has risen, roll it into a rectangle about 5 mm thick. Cut triangles of desired size. Place the filling on the wider part of the triangle and twist the roll. Repeat the process until you have used all the ingredients. Leave the rolls in a warm place to rise for about 30 min. Coat them with a mixture of egg and milk. Bake them in a heated oven at 200–220 °C for about 15–20 minutes. You c an sprinkle the cooled rolls with powdered sugar. Enjoy in bites! NOTE:You can fill some rolls with jam, Nutella, walnuts. If you use whole eggs in the dough, reduce the amount of milk by 50 ml. If you decide to use the egg yolks, you can put the beaten egg whites in poppy seeds or make meringues out of them. #food #dessert #dough #pastries #rolls #poppy #seeds #simple #recipe #foodie #foodlover #dessertlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ravioli alla Carbonara Delicious, irresistible ravioli stuffed with mushrooms in my case, with carbonara topping. A quick lunch is on the table right away. This recipe is economical, quick, and delicious. Follow recipe. Ingredients : simple, total time: 25 min., 2 serving 500 g ravioli filled with mushrooms/or ricotta, spinach etc. 1 egg yolk 2 eggs 70 g of bacon pepper to taste pinch of salt 4-5 Tablespoon grated Parmesan cheese oregano to sprinkle as desired Preparation : Bring a deep pot of water to boil for the ravioli. During this time, prepare the dressing. First, beat: 2 eggs and 1 egg yolk, add pepper to taste, pinch of salt, then add 4 tablespoons Parmesan cheese. This mixture should be a little thick and without lumps. Add grated Parmesan cheese, spoon by spoon. Take a pan, add a little oil, then put the bacon to fry it, fry it to release the fat, but not to fry it too much, it must be transparent. Turn off the heat when it's done. When the water boils, add the ravioli, cook for about 1-2 min. When are ravioli ready, take out before 1 tablespoon of the water put in the mixture with eggs and Parmesan, stir well. Drain the ravioli well. Put the pan containing the bacon on a slow moderate fire, wait for it to warm up a bit, then add the strained ravioli to mix well with the bacon. Immediately pour the mixture you have prepared into the pan, mix well for 30 seconds with a spoon and a fork very quickly so as not to form lumps. Put out the fire. If you like, put oregano on the spaghetti. Serve on a plate. Buon appetito! #food #maindish #pasta #ravioli #carbonara #simple #italian #recipe #foodie #foodlover #coffeetimelena #coffeetimewithlena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Roasted Potatoes If you need the perfect side dish with grilled meat or bacon, as well as sausages, then make roasted potatoes. It goes well with sarma or podvarak -Sauerkraut. It is very important to choose the right potato because everything depends on it. Not only that, but it should be a little floury, it is ideal for this side dish. Follow recipe. Ingredients : easy, total time 1h, 4 servings 1/2 kg potatoes/ boiled and crushed 4 Tbsp olive oil EVO /or 2 Tbsp lard 2 tsp ground red peppers 1 tsp dried or fresh rosemary/ ground little water for simmer pinch of pepper 1/2 tsp salt Preparation: Prepare all the ingredients as described above. Peel and wash the potatoes. Cut them into smaller pieces and put them in cold water in a medium-deep pot to cook for about 25 minutes. When the potatoes are ready, strain them. Prepare a deeper pan, add oil to heat on medium to moderate heat. Put the potatoes, fry until the potatoes are well browned on one side. Using a fork, lightly press them into the pan. Turn the potatoes, from time to time see if the potatoes have turned yellow-brown, then turn. After the potatoes have got a crust and color, add a little water, cover the pan, simmer for about 10 minutes on each side. Add just a little water, just enough to make the potatoes soft. Then add the ground red pepper, pepper, salt, turn to the other side to brown the potatoes as well. Fold the potatoes from top to bottom to blend the ingredients well. Frying will take about 30–35 minutes for sure. Just before the end, add a little rosemary, with a little help big fork turn the potatoes, but do not mix them top much. As soon as the potatoes are colored-browned on all sides, turn off the heat and serve warm with sausage, steak, or bacon. Buon appetito! NOTE: When squash potatoes, make sure they are slightly mashed, not just like potatoes purée when you make them. #food #dish #roasted #potatoes #simple #recipe #delicious #coffeetimlena #blog #foodblog #foodie #foodlover Use the contact form for questions or advice. I will be glad if you comment on my recipes and like.

Hot Dogs in Puff Pastry A fantastic snack for a good company and a great party, ready in just 20 minutes. Follow recipe. NOTE:  if you have a larger company, double the quantity! Ingredients: very simple, total time: 20 min. 1 roll of puff pastry 10 hot dogs/ cut into 2.5 cm 1 egg and 50 ml milk for coating cumin, sesame for sprinkling to taste Preparation : Prepare all the above ingredients. Take the puff pastry, place it on the baking paper. Flatten the dough a little with a rolling pin. Cut the dough into 3 equal parts. Insert hot dogs in a row in each part, cut off the excess, you will use it for the second part of the dough. Repeat the same procedure with the other pastry. Roll each part of the dough into a roller, cut into equal parts. You can also buy mini hot dogs at the grocery store, so get 2 packs if that's easier for you. If you are working with mini hot dogs, cut smaller rectangles and put the hot dog in the dough, work the dough a little with your hands. Transfer the prepared, cut dough to a baking sheet together with baking paper. Mix the egg yolk with a little milk, with the help of a brush coat the puff pastry on all sides. Sprinkle with sesame or cumin as desired. Bake in a preheated oven at 180 °C for about 15 minutes. Cool the removed dough for 10 minutes, then serve with mustard is someone love it. Buon appetito! #food #appetizers #pastry #hotdog #wurstel #puff #pastry #pastries #simple #recipe #foodie #foodblog #foolover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

The Best Cooked Beans This time, I made different beans than the other recipes I have without the addition of tomatoes, with a sprinkling of flour and garlic. You can eat beans prepared like this as a soup or add some pasta along with a good cabbage salad. It's easy to prepare because you'll be using a blender, so no crying while chopping onions :) to follow this wonderful recipe, the beans are phenomenal. Follow recipe. INGREDIENTS : simple, total time: 3h, 6 servings FOR BEANS: 4 Tablespoons of oil 3 medium onions/blended 1 teaspoon of Vegeta dry spice/ for onions 2 big carrots/ cut into rings 1 Tablespoon celery stalk/chopped or blended 1 medium bell pepper/orange or yellow, green-red, cleaned of seeds, blended/ 2 bay leaves 1 teaspoon of cumin 1 flat teaspoon of crushed hot pepper/ optional 1 cube of beef soup 500 ml water-broth 1/2 teaspoon a black pepper 400 g brown beans/ speckled 4 Carniola sausages/ cut into rings 1 large piece of dry meat/ cut into pieces/ 400 -500 g pinch of baking soda water as needed 1 Tbsp flour 3 cloves of garlic/finely chopped 50 g butter 1 green chili pepper fried in oil/ optional olive oil EVO 1 clove garlic/ finely chopped macaroni pasta/ optional as desired PREPARATION : Pre-soak the beans in water and eave them to stand until tomorrow. Throw out the water in which the beans were left, rinse under a cold stream and pour new water. Cook the beans — As soon as it boils, leave the beans to cook for another 10 minutes, then remove from the heat, throw away the water and rinse the beans again under a stream of cold water and set aside. While the beans are cooking, prepare the vegetables as described above. In a little oil in a deeper and larger pot, put the blended onion, stew for about 20 minutes, until it softens, add 1 teaspoon of Vegeta dry spice, cover the pot and stir occasionally. Do not add water, there is no need, cook on slightly moderate heat covered. After that, add the prepared: celery, parsnip and paprika, sausages, dry meat. Immediately after adding the spices, add cumin, hot pepper, bay leaf, and a little pepper, stir well and cover. Cook and stir occasionally for the next 40 minutes. The vegetables need to soften nicely. During this time, pour 500 ml of water into a small pot, put the beef cube for the broth. Cook until it boils, then turn off the heat. When the broth has boiled, pour half the broth to the beans, stir well and cover. After 20 minutes cooking, add the rest of the broth and pinch of baking soda, stir well. Cook for about 30 minutes. During cooking, add water as you need. Always make sure there is a little more liquid, because when you make a white spray it will be a little thicker. Pour the butter into a small pan and heat it on a slightly moderate heat. When the butter starts to sizzle, add the flour and stir quickly, after a minute add the chopped garlic, stir again then add the white sprinkles to the beans. Buon appetito! NOTE: For this kind of cooking, you will need a blender, so everything will be faster and easier for you. If you are frying a hot pepper, put very little olive oil, press the pepper with a fork on both sides until it takes on color, and prick it during roasting. When it is ready, pour a little olive oil over it, add chopped white onion on top of the pepper and serve. This recipe is made according to my taste, but since we are all a little different and don't like the same things, you can combine without hot pepper, instead of fried chili pepper you can combine regular roasted peppers. I like spicy things in general because it seems to be good for my health. If you like it less spicy, remove the seeds from the hot pepper and only then fry in very little oil. If you like more soupy beans, do not add flour and butter as a sauce, and put the garlic at the beginning with the meat to stew. In this recipe, there is no addition of peeled tomatoes or red ground pepper allspice. I have didn't salt these beans, because there is already a lot of salt in the dry meat and sausage, as well as in the soup cube. During cooking, I added very little baking soda and stirred, because it will soften the beans so quickly. Add water gradually, depending on how thick you like the beans. For example, I used a larger pot of 7 liters. When the beans were ready, you will see in the picture that the liquid did not reach the top, but one handful less. The beans are neither runny nor too thick. I do it all by eye. I have used a medium pot for the first cooking of the beans, so this cooking will go much faster because you don't have to pour a lot of water and wait. Just enough to cover the beans. As an additional side dish, you don't have to do it, I cooked macaroni separately, I never add it into the beans, because then the beans become gooey. So cook as much as you need for the day and that's it. You can also have boiled potatoes if you like. I chose pasta because I live here in Italy and my husband love it! #food #maindish #the #best #beans #simple #delicious #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients : baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g ground walnuts 5 full Tablespoons of sugar Syrup: 500 ml water 300 g of sugar juice of 1 lemon Preparation : First make the syrup. Mix all the ingredients, mix sugar and water beforehand until it dissolves, add lemon juice and cook for about 20 minutes. Remove from heat and allow cooling completely. When you are finished with the syrup, mix all the ingredients for the spray in a small bowl. With this spray, you will spray each bark. Measure the crusts with the baking pan beforehand and put the excess to the side. Take a baking pan and coat every part, including the edges. Separate one crust from the side to finish. Place the first crust, spray each part of the crust evenly with help of brush. Place the second crust on top of it, spray it in the same way, then add 4–5 spoons of mixed filling with walnuts. Repeat the process until you run out of material. Place the excess crust that you removed and line it up in the middle. So every other one is filling with walnuts, and spraying each crust with spray. Cover the crust that you put on the side as the final part of the cake, spray with spray and add a little more oil, spread with the help of a brush. When you have finished all that, cut it into cubes or triangles with a slit knife and let it rest for 10 minutes. Bake baklava covered with aluminum foil first 30 min on 180 °C with fan, then uncover and bake another 15 min. Pour cold syrup over hot baklava. Cover the baklava with a clean cloth and let it cool. Serve cold baklava. These baklavas are not as sweet as others, and for that reason they are very hot! Buon appetito! NOTE: Count the crusts, count every other one for the filling and see how many spoons are right for you, that way you will best distribute the filling! #dry #baklava #food #dessert #cake #simple #recipe #serbian #delicious #syrup #filling #walnuts #foodie #foodlover #foodblogger #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Chicken Soup Many housewives spend about an hour and a half making homemade chicken soup. Nowadays, many women do not have time to cook for a long time and stand next to the stove. This is one of the recipes that I often use when I don't have time and I want to eat something cooked and warm. It is quickly finished in just 35 minutes. Since I have a freezer and I buy chicken quite regularly, I always have a bone left over with a little meat that I always use for soup, and for those reasons I use it. If you don't have it, it's not a problem, you can do without it. Follow recipe. Ingredients : simple, total time: 35 min. 4 serving 2 small carrots/ diced bones with a little chicken meat/ I have used-it is optional 1 clove garlic/crushed and with the shell 1/4 celery root/ diced 1 parsnip/ diced 1 beef soup cube 600 ml of water handful of thin soup noodles 1 full Tablespoon finely chopped celery leaf/ finely chopped Preparation: Pour water into a medium pot and add all the vegetables except for the celery leaves, if you have bones and some chicken meat, add that too. Cook for about 20 minutes. Add the beef stock cube and stir. After the spinning time, take it out the vegetables except for the garlic and chop them into cubes and put them in a deep plate. After that, separate the meat from the bones if you have any, and cut it into small pieces. Return all the vegetables and meat to the soup. Cook for another 10 minutes. Add the thin noodles, cook for about 2 minutes, then add a chopped celery leaf, turn off the heat immediately and serve the hot soup. Enjoy! NOTE: if you used bones with a little meat, after 20 minutes skim the fat from the surface of the soup with the help of a spoon, I do this regularly and my soups are never greasy. If you have leftover soup, put it in the fridge and use it in the next 2 days. As for the soup cubes, I used beef because it tastes better to me, and you can also use vegetable or chicken cubes, it's all up to taste! #food #simple #chicken #soup #fast #quick #delicious #recipe #blog #coffeetimelena #coffeetimewithlena #meat #vegetables #bones Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Healthy Cake Lena A wonderful healthy cake, without flour and sugar. Very few ingredients and low cost. Of the candied fruits, I have chosen cranberries, because it is very healthy, you can also combine others if you wish. From nuts, you can combine only walnuts, almonds, hazelnuts, and even peanuts are interesting, a combination of little salty and sweet flavors. If you decide to buy peanuts, buy them unsalted and chop them into small pieces. It is very easy to prepare and ready quickly. Follow recipe. Ingredients : very simple, total time: 35 min., standing cake 30 min. Dough: 400 ml boiled milk 240 g oat flakes 4 bananas/ mashed 4 eggs/ scrambled 1 bag baking powder /10 g 1 bag vanilla sugar/ 10 g 80 g cocoa powder 140 g walnuts/ chopped 100 g roasted hazelnuts without shells/ ground 140 g candied cranberry/ chopped/ or any others candied fruits Glaze: 200 g Candy chocolate + 6Tablespoon oil / or lean chocolate, white or dark 100 g ground walnuts you can use also hazelnuts — chopped/ or coconut flour, fruits. Preparation : Heat the milk until it first boils. Add oat flakes to the milk and let it cool. During this time, beat the eggs with a hand whisk, but not until foamy, just briefly, and add vanilla sugar. Mash the bananas, add to the eggs, then baking powder, and cocoa. Stir all these ingredients well. Add chopped walnuts, cranberries, hazelnuts, and oat flakes with milk that have swelled and cooled a little to the egg mixture. Mix everything well into a compact mixture. Take a pan and grease it with a little oil and flour, and shake off the excess. Bake the cake in a fan-heated oven at 180 °C for about 20 minutes. Cover the cake with a cloth and let it cool. Meanwhile, melt the chocolate. Put the 3 cm water in a deep pot to boil. During this time, tear off the chocolate and cover it with oil in a deep glass bowl. Put the prepared chocolate on the boiling water and stir until it melts. Be careful not to let the water touch the bottom of the chocolate bowl. Remove from the heat and let the chocolate little cool down 1 min. , so you can pour it over the cake. Sprinkle with ground walnuts or hazelnuts when the chocolate has cooled, put the cake in the fridge to cool for about 1 hour, then cut into bars or cubes. Enjoy bites without getting fat! It is so yummy! :) NOTE: In this recipe, I beat everything by hand, I used a hand beater for the eggs and a spoon for everything else. Put the cake in the fridge. These cakes last longer, you can save them for about 10 days if there are any leftovers. If you don't have hazelnuts, you can only use walnuts, but one part chopped and the other part ground! Or some other nut! #healthy #cake #food #dessert #cubes #walnuts #hazelnuts #cranbberies#simple #easy #delicious #tasty #foodie #dessertlover #foodlover #foodblog #boog #blogger #noflour #nosugar #coffeetimelena #coffeetimwithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Couscous with Vegetables Fantastically delicious Tunisian dish Couscous, healthy and low-calorie, which can be made in more than 100 ways, an ideal side dish that goes with chicken and even other types of meat. This is one of the recipes that I use all the time, and you can also combine other vegetables. Follow recipe. Ingredients : simple, total time: 35 min., 1 zucchini/ diced 1 spring onion/ chopped 2 fresh green pepper/ diced 1 fresh red pepper/ diced 2 carrots/ grated 1/2 Tablespoon fresh weed dill 200 g Couscous 600 ml water + 1 cube vegetable for soup 1/2 tsp salt little black pepper to taste olive oil Preparation : Cut all the vegetables into equal cubes except the carrots. Sauté all the vegetables in a lot of olive oil until they are a little soft. When the vegetables are soft, add the soup cube and 200 ml of water, season to taste with salt and pepper. After 10 min, add more 200 ml water, add weed dill. There is no seasoning before adding the couscous, so this broth must be a little saltier, but the couscous will pick up all the salt. After 10 min., add the last glass of 200 ml, wait for it to boil. Gradually add the couscous and stir to combine all the ingredients, reduce the heat. Cook the couscous for about 5–6 minutes and turn off the heat. This couscous goes fantastically with chicken meat and other. Serve warm. Enjoy in bites! #food #dish #Couscous #with #vegetables #simple #recipe #delicious #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tunisian-Style Chicken Chicken prepared this way is prepared by Tunisians and I can tell you that it is very tasty. When I make these kinds of dishes, I like to combine side dishes from that country, and that is Couscous, which is very easy to prepare and very healthy. The perfect combination for a great lunch. Follow recipe. Ingredients : simple, total time: 40 min., 2 servings 1/2 chicken / drumsticks, wings, white, meat/ salt, white pepper, black pepper to taste vegetable oil 2 cloves of garlic/ finely chopped 1 onion/ finely chopped 1 bag of saffron/ 2 g eggs/ boiled 60 g raw almonds/ chopped or grounded 30 g ginger/ cleaned and grated 50 g butter 200 ml water olive oil for dressing Preparation : Prepare all the ingredients as described above. Wash the chicken, dry it, bone it and remove and cut it into equal pieces about 3.5 cm. Put the chicken pieces in a deep bowl, add salt and pepper, garlic pour oil and mix the marinade. Leave the chicken in the refrigerator for 30 minutes to absorb the aromas of the marinade. After the specified time, remove the chicken, from the refrigerator. Prepare a frying pan and add oil and butter and heat on moderate heat. Put the chicken pieces and spread them on the pan. Sprinkle grated ginger and onion over the chicken. After 15–20 minutes, turn the pieces of meat, and add 200 ml water and stir. Season with salt and pepper to taste, add 2 chopped cloves of garlic, stir well. When the chicken has taken on color-browned and the onion has softened, add the rest of the cubed butter over the chicken, simmer for about 5 minutes, add the chopped garlic directly to the sauce. Fry the raw chopped almonds in a pan without oil. Pour water into a small pot and add the eggs to cook for about 7 minutes. When the eggs are cooked, transfer them to a bowl of cold water. Peel the eggs and return them to the boiling water and cook another 3-4 min. Immediately add saffron to the boiling water where the eggs are to color them. After a few minutes, add the other half of the saffron. Leave the eggs for a few minutes to cool, then cut into 4 parts. Serve the side dish couscous first on a plate, then add chicken with sauce and almonds on top. Add the eggs to the side of the plate with some cherry tomatoes and parsley. Drizzle with olive oil. Couscous, rice or baked potatoes go best with chicken prepared in this Tunisian way. Enjoy in bites! #food #maindish #Tunisian #Style #Chicken #simple #delicious #recipe #easy #foodie #foodlover #foodblogger #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients : simple, total time: 4h-5h 3 big head of sauerkraut/ or cabbage 5 pieces dry pork knee 6 pieces fresh pig's feet 500-700 g dry bacon/ smoked 1-1 .5 kg of fresh beef or veal / meaty part of the butt/ pork flint can also be used 500 g dry pork ribs 2 red onions/ finely chopped 6 cloves of garlic/ finely chopped 4 bay leaves 20 pieces peppercorns 2 Tablespoon of pork fat 1 Tablespoon of red ground pepper/ allspice salt and pepper to taste 1/4 teaspoon hot crushed pepper/ or ground hot pepper to taste Preparation : Wash all the meat well and cut the bacon into smaller cubes the thickness and width of your finger. Cut the pork hooves in half lengthwise. Leave the pork knee in one piece and cut the beef and ribs into smaller pieces. If you have flints, leave them in a piece. Cut the onion into small cubes, also chop the garlic. Prepare all the spices as described above. Wash the sauerkraut — cabbage under running water if it is more acidic. Then it should be, cut it in half and cut it into 3 parts, so that part of the root remains because it keeps the cabbage leaves from falling apart. Take a deeper and bigger pot and start stacking the cabbage, put more cabbage mixture on the bottom because there is a larger amount of meat and sauerkraut-cabbage. Arrange so that you are looking at the section leaves when you pour the fat. Heat the fat in a small saucepan over a slightly moderate heat until it sizzles, add 1/2 of the allspice, stir quickly for about 10 seconds, remove from the heat and pour over the sauerkraut-cabbage. On top of that, add chopped onion, garlic, peppercorns and bay leaves. When you have finished, arrange all kinds of meat one by one. Making sure that the top of the pot is the sauerkraut-cabbage, which you will cover with the rest of the fat and onion and allspice. At the end, add water so that it is 2 fingers lower than the sauerkraut-cabbage. Do not add pepper, dry spices and salt, because they are all found in dry meat and bacon! Cook until the meat and sauerkraut-cabbage are soft, about 5 hours. Add water as needed during cooking. The longer you cook it the better, during cooking shake the pot if it is a kettle, just mix it slightly with a wooden spoon. When the cabbage is ready, serve it warm with pieces of meat as desired in deep plates. Enjoy in bites! NOTE: Sauerkraut prepared in this way can be used for up to 5 days, provided that it is stored in the  refrigerator. Do  not add salt in any case, there is no need for it, if you really want to add spicy to taste, you can add it to the plate, because there are people who do not consume spicy food. The longer this sauerkraut stands, the tastier it is. You can use this wedding sauerkraut with cabbage, it has no acidity and no salt, then you will have to taste and add salt to your taste if necessary, because the meat releases saltiness by itself! Add water during cooking as needed. I always cook cabbage covered, So I don't need to add a lot of water! #food #stew #wedding #sauerkraut #meat #ribs #pork #beef #veal #flints #bacon #dish #recipe #Serbian #traditional #meal #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to make. You can pack it in an airtight glass box and store it for up to 3 days. Follow recipe. Ingredients : simple, total time: 25 min. 4 cloves of garlic 30 g of butter 1 Tablespoon flour 200 ml milk pinch of nutmeg 1-2 sprig of fresh chopped parsley and 1 Tablespoon fresh parsley leaves/finely chopped salt and pepper to taste Preparation: Briefly fry the flour in melted butter, add chopped garlic and fry until fragrant, then pour milk over it and cook until it thickens. Finally, season with nutmeg, salt, and pepper to taste. When you have put out the fire, add finely chopped parsley. Pour this sauce over meatballs or stuffed steaks or other meat. Buon appetito! #food #sauce #garlic #white #creams #meat #steaks #meatballs #stuffed #steaks #blog #foodblogger #coffeetimelena #foodblog #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato Soup A wonderful homemade soup, tasty and fragrant, with the addition of tomatoes, vegetables, rice, spices and chopped chicken meat. It tastes incredible on winter days and is full of useful vitamins that protect us from colds and flu. It is simple to make and relatively quick to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 10 serving 1/2 piece chicken white meat/ chopped/450 g 1 medium onion/ peeled 1 garlic clove/with a thinner shell 2 carrots/ into rings 2 parsnips/ diced 450 g frozen vegetables/potatoes, peas, carrots for Russian salad 150 ml white rice salt and black pepper to taste 1 beef cube for soup 800 ml tomato juice 200 ml tomato paste 1 Tablespoon weed dill A handful of thin soup noodles 1 teaspoon of celery leaves/ finely chopped Preparation: Prepare all the ingredients listed above as described. Pour 2 liters of water into a deep pot, add onions, garlic, (peel off the first layer of garlic, leave the rest of the thin skin, because it contains a lot of antioxidants)carrots, parsnips, and 450 g of chicken white meat. Cover the pot and cook for about 35 minutes on moderate heat. Remove with a spoon if there is fat on the surface with the help of a spoon. After the spinning time, take out the softened vegetables and cut them into small pieces according to the description and put them aside. Throw away the onion and leave the garlic. After 15–20 minutes, take out the chicken meat and cut it into small pieces and return it to the soup. With that, add frozen vegetables, a soup cube, add dry seasoning/ Vegeta, add a little salt and pepper to taste. Leave it to cook for about 15 minutes. After that, add tomato paste, tomato juice, rice, weed dill and chopped vegetables that you put aside. Reduce the heat. Control the taste and add spices as needed, cook for another 20 minutes. Add the noodles for soup, 2 minutes before the end. When the soup is ready, add chopped celery leaves and turn off the heat. Serve warm. Buon appetito! NOTE: It is not necessary to add meat to this soup. If you don't have it or don't use it, instead increase the amount of rice, and vegetables which you love most. You can also use beef, veal or lamb instead of chicken meat! #food #tomato #soup #vegetables #chicken #meat #fragrant #delicious #healthy #recipe #simple #homemade #foodie #foodlover #coffeetimelena #blog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti in a Simple way with Tomato Salsa A few simple ingredients for a really tasty first course: here's how to make simple spaghetti with tomato salsa, a recipe not to be missed. A practical and simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian cuisine. Follow recipe. Ingredients : simple, total time: 20 min., servings: 4 360 g of spaghetti 400 g of tomato purée 2 cloves of garlic black olive oil to taste 1 teaspoon of sugar 1 chili pepper salt to taste as desired: Parmesan cheese to taste basil leaf Preparation: To make this delicious first course, start with the sauce: pour a drizzle of olive oil into a pan, add the peeled garlic cloves and the cleaned and finely chopped chili pepper. Put the pan on the fire and fry the garlic and chili pepper over low heat. As soon as the garlic clove is sufficiently golden, add the spaghetti and toast them together with the sauce for 2–3 minutes. Now add a ladle of sauce and two ladles of warm water to cook the spaghetti directly in the pan. Remove the garlic cloves and season with the sugar and salt. Continue cooking the spaghetti, gradually adding more tomato purée and water if necessary. As soon as they have reached the right cooking point, stop wetting them with water. Raise the heat to maximum and let them toast in the pan for a few more minutes and without stirring so that the typical crusty can form. Turn off the flame and serve immediately with Parmesan cheese and basil leaf. _________________________________________________________ 2nd Recipe, Spaghetti with Tomato Sauce and Oregano Ingredients : simple, total time: 20 min, 4 servings 320 g of spaghetti 5 Tablespoons of extra virgin olive oil 2 cloves of garlic 1 hot pepper 1 teaspoon of oregano 100 g of black olives 500 g of peeled tomatoes 3 cherry tomatoes/ red or yellow /cut in half salt to taste pecorino cheese and basil leaf/ optional Preparation: First, cook the pasta in plenty of salted water for the time indicated on the package. Spaghetti is the ideal format, but you can use whatever you prefer. In a pan, heat the extra virgin olive oil with the garlic clove and chili pepper. Then add the peeled tomatoes, mashed with a fork and a pinch of salt, and cook for 10 minutes. In the meantime, add the black olives cut into slices and a teaspoon of dried oregano. Once the pasta is ready, drain it and toss it in the pan with the sauce, stirring if necessary with a little cooking water. At the very end, add the tomatoes cut in half. Distributed on plates and completed as desired with a sprinkling of pecorino and basil leaf. Buon appetito! #food #italianfood #pasta #spaghetti #sauce #tomato #basil #Parmesan #cheese #chili #peppers #water #garlic #simple #recipe #fast #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Genovese Pesto and Tuna I love dough and I often like to make and combine it with some other sauce, fantastic and delicious smell of the sea and aromatic basil plants. It sounds Mediterranean and healthy. Lunch is ready quickly and is very easy to prepare. Follow recipe. Ingredients : total time 15 min., 2 persons, very easy 240 g of spaghetti 1–2 Tablespoons of Pesto Genovese/Barilla or other 1 can of tuna/ chopped 2 Tablespoons olive oil Parmesan cheese grated/ optional capers or basil leaves for decorating/ optional Preparation: First add water to the spaghetti and wait for it to boil for the spaghetti and of course add a little salt 1 tbsp. After that, while waiting for the water to boil. Take one pan and put olive oil and wait for it to heat up a bit, open a can of tuna and strain it, the tuna must be dry. When the oil has warmed up, add the tuna, stir and let it simmer for about 2 minutes. Then immediately pour the pesto Genovese, stir well. Strain the finished spaghetti, pour 1 tablespoon of cooked water into the pan. Add strained spaghetti to pan, stir about a minute. Then turn off the fire, pour the spaghetti with tuna into a plate and garnish with basil or capers herbs if you have. You can add olive oil at the end if you like. Sprinkle with grated Parmesan cheese. Buon appetito! NOTE : You can use other types of pasta besides spaghetti! Keep in mind that capers are quite salty, so only serve them on plates a little. This dish is good because you have added vitamins, from omega 3 carbohydrates, positive fatty acids and vitamins C, K, and B6. #food #spaghetti #with #tuna #and #basil #genovese #pesto #simple #delicious #mediterannean #simple #healthy #recipe #delicious #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.