Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

Ragout Bolognese sauce

Chocolate Cheesecake

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Grandma Apple Lazy pie Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in...

Lasagna with Salmon A wonderful specialty of Mediterranean Italian food is lasagna with salmon in béchamel sauce. It is easy to...

Coconut cubes cake Beautiful and delicious coconut cubes. Quick and very simple preparation, in addition to an economical recipe, with...

Lasagna with Minced meat-Bolognese A wonderful specialty Italian food is lasagna with minced meat — Bolognese in béchamel sauce. It is...

Roll dessert with Raspberries - Berries and Plasma A simple and easy recipe, raspberry, and blueberry roll with very delicious...

Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...

Lazy Pie Old way Lazy apple pie is one of those cakes that we always go back to. It is easy to prepare, and I recommend all new...

Soft Hungarian Strudels with a lot of Filling Wonderful strudels with little dough and full of filling. Made from short dough,...

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground...

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it...

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and...

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes,...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's...

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In...

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow...

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples,...

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this...

Simple Poppy Seeds Filling for Dessert   A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels...