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Fig Filling for Desserts

  • Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe.

Ingredients: simple, total time: 35 Min.
  • 500 g fresh figs/ chopped

  • 50 g honey

  • 1 Tbsp Olive oil

  • Blender

  • Sterile jar

Preparation :
  1. Wash the figs well, dry them well, then chop.

  2. Add them to the pan, pour a little olive oil.

  3. Cook about 15 minutes, add honey and simmer another 5 minutes, stir well.

  4. Then blend well in cream.

  5. Pack in a sterile jar and keep in the refrigerator.

  6. This cream is ideal for all desserts, cakes, biscuits, and pastries.


Enjoy!


NOTE:

  • You can pack them in sterile jars for up to 7 days, keep in the refrigerator.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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