Crazy Dough, universal Dough for all pastries

Salčići Serbian dessert

Crazy Dough

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In...

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. In

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....

Buns Filled with Cheese and Bacon Beer buns filled with Gouda cheese and bacon, very quick and easy, a warm treat for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 70 min. Baking 45–60 min. 450 g of flour 330 ml of beer 100 g of Gouda cheese 1 bag of baking powder/10 g 1 teaspoon of salt 2 Tablespoons of sugar 5 thin slices of homemade smoked bacon 2 Tablespoons of oil Buns Filled with Cheese and Bacon Preparation: Turn on the oven to 190 °C. In a bowl,

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe...

Cinnamon Buns Cinnamon Buns are very tasty and easy to prepare, delicious taste and very soft dessert, look to forward this recipe....

Coconut Buns Lena Here is a recipe for coconut rolls as I make it. They are very tasty, soft, and fragrant. Follow recipe. Ingredients: simple, total time: 60 min. 400 g flour 250 g coconut flour 100 g sugar 1 butter 250 g 2 eggs 1 bag vanilla sugar/10 g Coconut buns Lena Preparation: Mix first butter which was on room temperature, then add eggs mixed with sugar, mix it well, add flour and coconut flour gradually. The dough must be uniform and compact. Make small buns, place