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Chestnut-Walnut Shortcrust pastry cake

Shortcrust Pastry Snails with Walnuts

Refreshing roll with Lime cream

Chocolate filling for cakes

Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

Ragout Bolognese sauce

Chocolate Cheesecake

Vasa's Cake recipe

Grandma Apple Lazy pie

Lasagna with Salmon

Coconut cubes cake

Lasagna with Minced meat-Bolognese

Puff pastry with Minced meat Filling

Lazy Pie Old way

Soft Hungarian Strudels with a lot of Filling

Cannoli Siciliani

Marquisa Cake

Snicker Cake

Fig Filling for Desserts

Burek with Minced meat

Baked Cabbage Rolls in the Oven

Poppy Seeds Filling for Dessert

Buhtle Buns

Cream of Figs and Almonds