Chocolate filling for cakes

Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

Ragout Bolognese sauce

Chocolate Cheesecake

Vasa's Cake recipe

Grandma Apple Lazy pie

Lasagna with Salmon

Coconut cubes cake

Lasagna with Minced meat-Bolognese

Puff pastry with Minced meat Filling

Lazy Pie Old way

Soft Hungarian Strudels with a lot of Filling

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it is prepared. It is very simple to prepare and is ready quickly. For this cake, you will need high-quality dark chocolate, eggs, whipped cream, store-bought cookies and a little flavoring, and of course you will. Follow recipe. Ingredients: mold 22 cm, simple, total time: 60 min. For Dipping Biscuits: 2-3 packs of Ladyfingers Savoyardi 200 m

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 25 min. 225 g of poppy seeds/ ground 250 ml of milk 60 g of butter/ diced 115 g of sugar a pinch of salt 2 eggs/ scrambled 1 bag vanilla sugar/ 10 g 1/2 lemon peel/ optional Preparation: Ground poppy seeds. You can use an electric coffee grinder. Po

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In addition, you can fill them with poppy seeds, chocolate, or even vanilla cream. It's all a matter of taste! This cake is prepared a lot in Serbia, otherwise the name itself comes from Bohemia, which means that it is their original cake. Later it spread to the regions, Austria, Slovakia, Hungary, Slovenia, and Serbia. Only raising the dough is a p

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow the recipe. Ingredients: simple, total time: 30 min. 250 g of dried figs well washed, I removed the hard part. 100 g of toasted almonds 50/60 ml of extra virgin olive oil 1 Tbsp of honey Preparation: Cook the figs in boiling water for 5 minutes and strain. Toast the almonds in a heated oven at 200 °C for about 15-20 minutes. Peel and grin

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples, which is quick to make. You will not need many ingredients for this recipe, and it is very economical and everyone has it at home. Follow recipe. Ingredients: simple, total time: 70 min. 10 serving Filling: 2 medium apples/peeled and grated 2 Tbsp lemon juice 2 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 1/2 tsp cinnamon Dough: 300 g flour 00

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many familie

Simple Poppy Seeds Filling for Dessert A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 250 g poppy seeds/ ground 150-170 ml milk 1 bag vanilla sugar 4 Tbsp granulated sugar (You can add jam of plums, raisins depending of dessert) Preparation: Pour milk, sugar, vanilla sugar into a small saucepan and wait un