Karadjordje Schnitzel baked in Oven

Revani Greek wet cake

Hake from the Oven with Potato Salad

Koh of Semolina Simple and light semolina cake with milk topping. It is an extremely excellent treat on hot days. It is easy to prepare, and the cake is ready quickly!

Country style Pizza

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt

Trilece dessert Turks

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients: simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation: The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depre

Fried Chicken Cormorant Wonderful fried cormorants in the simplest and most delicious way. It is easy to prepare and make. Follow recipe. Ingredients: simple, total time: 60 min.4 serving 8 chicken cormorant/ drumsticks + thighs 3 big eggs/ scrambled 6-7 Tbsp flour/ or as needed 1/2 Tbsp corn starch salt as needed for seasoning 8 full Tbsp breadcrumbs 1 tsp red ground pepper 1/2 tsp salt 1 tsp dry spice Vegeta 1 tsp black pepper 1 /2 tsp dry parsley 1 /2 tsp red-hot pepper fl

Muffins with Corn Flour and Yogurt Muffins with cornmeal and yogurt is a healthy meal that is prepared very quickly. It is ideal for breakfast and dinner. All ingredients are combined in one bowl and then poured into muffin tins. Follow the recipe. Ingredientis: cup measure 200 ml, simple, total time: 45 min. 3 eggs/ scrambled 200 g fresh cow cheese soft/or crumble, feta cheese crushed 1 teaspoon salt 1 cup of yogurt 1 cup corn meal 1 cup of wheat flour 1/2 cup of olive oi

Perfect Soup Dumplings Soft and perfect soup dumplings made of semolina and cornmeal. They are made quickly and easily. Follow recipe. Ingredients: simple, total time: 20 min. 50 g of corn flour 40 g semolina 80 ml of yogurt 1/4 teaspoon salt a pinch of sugar 1 egg 1 Tbsp of fat Preparation: Separate the yolks and whites, then beat the yolks with sugar. Add salt to the egg whites and whip them into a firm batter, then add the yolks to it. Gently sit down and pour yogurt,

Russian Scones A wonderful and quick dessert without waiting. It is ideal for breakfast or dinner. The recipe is very simple and quick. For this recipe you will need egg, flour, and cheese. Follow the recipe. Ingredients: simple, total time: 25 min. 300 g fresh cheese 1 egg 3 Tablespoons of flour 1 Tablespoon of sugar Preparation: Mix all the ingredients and mash them well with a fork (you can also put them in a blender). Shape them into balls, if desired, roll them in a litt

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm

Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also ingredients that are present in Italy such as flour 00 and Manitoba flour, trick is also in the yeast. The procedure is not the same if you work with dry or fresh yeast. This way you will get a perfect dough just like when you order a pizza in a pizzeria. Follow recipe. Ingredients: simple, total time: 40 min. 2 serving For the Pizza dough: 3

Fried Chicken Sticks Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time or ingredients for this recipe. We mostly have all these foods at home. Follow recipe. Ingredients: simple, total time: 30 min. 3 servings 500 g of white chicken meat/ strips 2 eggs/ scrambled 5 Tablespoon flour 1 teaspoon of salt 1/2 teaspoon pepper to taste 1 teaspoon dry parsley 1.5 teaspoon dry spice/ Vegeta 6-7 Tablespoon oil for frying

Golden Sesame Balls Traditional Chinese balls with sesame, soft and juicy, you can also fill them with cheese, spinach, rice. There are...

Baklava without Crust Lena Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as a soul and juicy as honey. The recipe is perfect because it is simple and quick to prepare. Follow recipe. Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes. 4 eggs 1 cup sharp flour 2 cups granulated sugar 1 cup of semolina 1 cup of oil 1 cup of milk 2 cups ground walnuts Syrup: 600 ml of water 2

Vanilla Cookies Vanillas biscuits or cookies are made in several ways, you can supplement them with walnuts, or almonds, or they can be plain, with the addition of lemon peel, but vanilla extract is present everywhere, even jam. Vanilla cakes are easy and simple to prepare. They are ready quickly. Follow the recipe. Ingredients: mold 2.5-3 cm, simple, total time: 65 min. 25–30 biscuits 300 g of flour 200 g of softened butter or fat 100 g of icing sugar 1 egg yolk 1 bag of van

Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it...

Fried Corn Biscuits, helathy recipe If you have a little larger company coming, and you want to welcome them with something sweet, then I recommend this economic recipe, which is extremely quick to prepare and quick to eat. This recipe is an old recipe from our grandmothers, I can say that it is ancient. Mostly when there were shortages and hard times, our grandmothers prepared all kinds of biscuits that did not require a lot of ingredients and were ready quickly. I got this

Lazy Quince Walnuts Pie, simple recipe cake Serbian soft cake deliciously simple, healthy and fantastic cake with quince and walnuts, which is ready in just 40 minutes. Follow this, my wonderful recipe. Ingredients: measure 200 ml cup, simple, total time: 40 min, 20 servings Dough: 4 large eggs 1 full cup of sugar 2 full cups of flour + 2 full Tablespoons/ type 500 1 bag of baking powder/ 10 g 1 cup sour milk or Greek yogurt 1 vanilla sugar/ 10 g 150 ml of oil For the Filling