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Fried Chicken Sticks

  • Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time or ingredients for this recipe. We mostly have all these foods at home. Follow recipe.

Ingredients: simple, total time: 30 min. 3 servings
  • 500 g of white chicken meat/ strips

  • 2 eggs/ scrambled

  • 5 Tablespoon flour

  • 1 teaspoon of salt

  • 1/2 teaspoon pepper to taste

  • 1 teaspoon dry parsley

  • 1.5 teaspoon dry spice/ Vegeta

  • 6-7 Tablespoon oil for frying

Preparation:
  1. Wash the meat and dry well with a napkin.

  2. Cut first into fillets about 6-7 mm thick.

  3. Cut the meat into sticks about 2 cm thick.

  4. Beat eggs and add spices, salt, pepper, dry parsley and dry spice/Vegeta

  5. Pour the flour on a shallow plate.

  6. Roll the chicken sticks in flour on all sides, then place in a deep bowl and sprinkle with the rest of the flour and mix by hand.

  7. After that, pour the beaten eggs in a deep bowl with the chicken sticks and stir well, let them stand for 10 minutes. During this time, heat the oil in a deep and large pan, pour about 5-6 tablespoons of oil.

  8. Fry in heated oil until well browned on both sides.

  9. Place the fried sticks on a kitchen towel to absorb the rest of the grease.

  10. Serve hot chicken sticks with light salad, french fries and some coating.

Bon appetito!

NOTE: Consume the chicken until the next 3 days!

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