Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time or ingredients for this recipe. We mostly have all these foods at home. Follow recipe.
Ingredients: simple, total time: 30 min. 3 servings
500 g of white chicken meat/ strips
2 eggs/ scrambled
5 Tablespoon flour
1 teaspoon of salt
1/2 teaspoon pepper to taste
1 teaspoon dry parsley
1.5 teaspoon dry spice/ Vegeta
6-7 Tablespoon oil for frying
Preparation:
Wash the meat and dry well with a napkin.
Cut first into fillets about 6-7 mm thick.
Cut the meat into sticks about 2 cm thick.
Beat eggs and add spices, salt, pepper, dry parsley and dry spice/Vegeta
Pour the flour on a shallow plate.
Roll the chicken sticks in flour on all sides, then place in a deep bowl and sprinkle with the rest of the flour and mix by hand.
After that, pour the beaten eggs in a deep bowl with the chicken sticks and stir well, let them stand for 10 minutes. During this time, heat the oil in a deep and large pan, pour about 5-6 tablespoons of oil.
Fry in heated oil until well browned on both sides.
Place the fried sticks on a kitchen towel to absorb the rest of the grease.
Serve hot chicken sticks with light salad, french fries and some coating.
Bon appetito!
NOTE: Consume the chicken until the next 3 days!
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