Healthy Beans without Spray

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on the inside and crispy on the outside, which is a real pleasure in every bite! You can also add chopped or powdered garlic, I didn't add it this time. You can also add grated Parmesan to the crumbs if you like the taste of cheese, but then add a little less salt. Furthermore, you will need only few ingredients that you already have in your kitc

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia, which is on the list of the intangible cultural heritage of Serbia. This dish is representative from Negotin to Svrljig and Pirot. Belmuž is traditionally made from young sheep's and cow's cheese and corn flour. This dish was mainly prepared by the male population, in bigger cauldrons because it needed more power, which is why it got the name Be

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Chicken in Tomato Sauce baked in Oven Simple chicken meat in tomato sauce, in the most economical way. The preparation is quick and simple, if you like it spicy you can add a spicy spice, but it is not mandatory. This dish goes well with boiled potatoes, polenta, rice, gnocchi. Follow recipe. Ingredients: simple, total time 1h 30 min, 6 serving 1 kg boneless-skinless chicken breasts/ cut in 6-8 pieces or drumsticks, thighs 5 Tbsp oil/ divided 1 big onion/ finely chopped 4

Tagliolini with Porcini and Bacon Tagliolini is fantastic Italian pasta with Porcine and bacon. A delicious and quick meal that is ready in just 20 minutes. Follow the recipe. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving 250 g Tagliolini pasta 150 g fresh Porcine mushrooms/ cut into leaves — or dry 1 package 50 g bacon/ diced 2 cloves of garlic/ minced 20 g butter 2 Tbsp Olive oil EVO 1 small hot pepper/ optional 200 ml Béchamel sauce/ or cooking cream

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients:simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry par

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients: simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce: 1 T

Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving For Pasta: 240 g of pasta/ or any pasta 1/2 tablespoon of oil pinch of salt water for pasta Filling: 120 g of poppy seeds/ ground 100 ml of milk 1 bag vanilla sugar/ 10 g 1 Tbsp of granulated sugar/ or brown sugar to taste 1 Tbsp of rum/ optional Preparation: Cook the pasta in b

Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients: simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 ml

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst

Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas because I like eating them the most, they are easier to digest. Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 1 pack of young peas / or peas, normal 600 g 1 onion/ finely chopped 1 big carrot/or 2 medium — finely chopped 30 g butter pinch of salt 1 tsp dry spice/ Vegeta/ or 1 cube for soup + 250 ml water 1 tsp dry spice weed

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients: simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture: 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Octopus Salad Octopus salad is one of the healthiest meals, which does not have many calories and is easy to digest. Therefore, it is an ideal meal for evening consumption. I often make it, especially if I had a lot of caloric food during the day. Mostly, I always make it with the combination of this Matavilz salad, which is very juicy and low-calorie. For this salad, it is enough to eat it with a thin slice of bread or toast. Follow recipe. Ingredients: simple, total time :1

Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitam

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt