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Goulash for 2

Polenta cake, old recipe

Italian meatballs in delicious Tomato sauce with Pasta

Cuttlefish in Datterini sauce with Polenta

Goulash

Veal Goulash

Mushrooms Stew with Polenta Are you a fan of mushrooms? I personally am. A wonderful mixture of mushrooms gives a fantastic taste and smell. Side dish that goes with polenta, rice, purée, boiled potatoes also with pasta. It is an irresistible choice for those on a diet and a perfect and healthy food, an ideal substitute for any meat. Follow this incredible recipe that I believe you will make more often. Follow this lovely recipe. Ingredients: simple, total time: 70 min.

Corn Bread without Eggs Proja- Corn bread without eggs, a delicious and Serbian dish that is very easy to prepare. This recipe will be loved by those who cannot consume eggs. Quick, easy and a great snack meal for dinner. You have 2 recipes, so you can decide which one to make. Follow recipe. Ingredients: cup 200 ml, simple, total time: 35 min. 8 servings 2 cups corn meal 2 cups wheat flour 1 bag of baking powder/10 g a cup of oil 150 g cheese (feta) 200 ml yogurt a cup of ac

Corn Bread with Philadelphia This is tradition Serbian appetizer. It is ideal for breakfast or dinner and is also very healthy, you can consume it with various coatings and some ham next to it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. Corn flour is extremely healthy and should be consumed as much as possible. This salty cornmeal pie is also a substitute for bread. Follow recipe. Ingredients: casserole : 40×25 cm,

The Best Goulash with Oatmeal

Ossobuco of Turkey Necks This meal is one of traditional and origin in Italy. And it's called Ossobuco. It's made from turkey necks, vegetable, and tomato sauce in addition, it goes phenomenally with: polenta, boiled potatoes, pasta, and even rice. You can also make this Ossobuco from beef meat. I highly recommend that you eat as much polenta as possible because it is healthy. Here is my nice recipe and how to prepare it. Follow recipe. Ingredients: simple, total time: 1 h 3

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing

Polenta/Corn flour is very healthy! How to make the best Polenta look here! Store-bought polenta is enriched with ascorbic acid, i.e., vitamin C and beta-carotene. And is therefore somewhat richer when it comes to vitamins A and C than at home, and when it comes to calories, carbohydrates and fats are similar in composition. Both domestic and commercial. Strengthening colon cells is also another success that has been reported in people who have included polenta in their regu

How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and Italians, I claim that Italians consume a lot of it even today, and here is the way to prepare polenta according to the oldest recipe. Look more info about Polenta and his health. Ingredients: simple, total time: 20 min. Corn flour- 100 g per person 1 Tablespoon fat water-5 times the weight of cornflour (500 ml) 1 tsp of salt For serving: Dry

Corn Bread with Spinach and Bacon A beautiful combination of corn flour with bacon and spinach, very tasty and irresistible corn bread proja-serbian traditional appetizer. You can make them like muffins to look beautiful and decorative. Follow recipe. Ingredients: simple, total time: 45 min. 200 ml sour cream for cooking 100 ml milk 100 ml of oil 10 Tablespoons flour 4 Tablespoons cornmeal 1/2 bag of baking powder/5 g salt to taste and 100 g of boiled spinach 50 g bacon 50 g

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr o