Goulash for 2
- 3 days ago
- 2 min read
## Delicious Goulash Recipe for Two
I prepared this stew using the remaining beef stored in my freezer from a previous occasion, as I consistently reserve a portion for future use. I had approximately 650 grams available. This recipe is both quick and easy to prepare, offering an economical option. It pairs well with pasta, polenta, or boiled potatoes. Only a few ingredients are required to create this delicious dish. Please follow the recipe.
Ingredients: simple, total time: 150 min., 2 servings
2 Tbsp Olive oil EVO/ or vegetable oil
1. 5 medium onion/ finely chopped
650 g veal meat/ diced
1 tsp red ground paprika
1 bay leaf
1 Tbsp tomato concentrate + 100 ml water
about 300 ml water/ divided
salt and pepper to taste
Preparation:
Finely chop the onion, and cut the meat into cubes.
In a medium and deep saucepan, heat the oil over low-moderate heat
Add the chopped onion and stir for a few seconds.
Cover the pot and simmer for about 20 minutes, stirring occasionally.
After the specified time, add the diced meat and mix with the onion, add a little salt and pepper to taste - cover the pot, cook for about 35-40 minutes, until the meat releases its liquid.
Add the bay leaf and red ground pepper, stir and cover. Cook for about 15-20 minutes.
After the specified time, reduce the heat, add the mixed concentrate and 100 ml of water. Mix everything well with the ingredients and cover again.
Pour water as needed every 15 minutes, I poured gradually about 300 ml until the meat softened and the sauce thickened and reduced by half.
Serve with your favorite side dish as desired.
Buon appetito!
NOTE:
If you want, you can add half a teaspoon of hot pepper to this stew.
Keep the rest of the food covered in the refrigerator for up to 3 days.
Do you want to try something a little different?
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