Goulash

Updated: Jun 15

Goulash

Goulash is a wonderful recipe for a Sunday family lunch. It is easy to prepare, all you need to do is chop the meat and onion and enjoy the fibrous taste. Follow recipe.

Ingredients: simple, total time: 190 min-,4 servings

Preparation:

Finely chop the onion, place in a medium saucepan and pour in the oil. Simmer over low-medium heat for about 20 minutes, covered with, stirring occasionally. The onion should soften well.
While the onion is sauté, cut the meat into 3 cm cubes.
After the time has passed, add the diced meat, 1 spoon of dry Vegeta seasoning, salt and pepper, mix and cover.
Cook it all, covered, for about 2 hours, stirring occasionally every 15 minutes.
After the time has passed, add the red ground pepper, tomato paste, water and bay leaf and stir.
Cook for another 1 hour.
Towards the end of 20 minutes, if you want, you can add 1 teaspoon of flour ( this is optional) if you like a thicker sauce, I didn't add any.
Turn off the heat and serve this goulash with pasta, polenta, or boiled potatoes with grated Parmesan cheese.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

When choosing meat, choose a nice cut of meat with very little fat and without veins.
If you like a slightly thicker Dis, add 1 teaspoon of flour 25 minutes before the end of cooking, I didn't add.
Feel free to add hot ground pepper if you like, adding 1/2 teaspoon is enough, for those who just like it a little spicy.
Add the bay leaf after 2 hours of cooking.
To serve, serve grated Parmesan cheese.
Keep the rest of the goulash in the refrigerator for up to 3–4 days.