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Cinnamon Apple cake

Pannetone - Italian Dessert

Kuglof Recipe my Mum A simple and quick kuglof, a beautiful dessert ideal for all occasions. You can make it with the addition of raisins, almonds, walnuts or candied fruit. You can certainly make it without those additives, it is very simple and quick to prepare.

Simple Walnut Loaf

Baklava with Orange topping Lena

Pumpkin pie with Walnuts and Raisins Homemade and healthy pumpkin, walnuts, and raisin pie made from thin crusts. The principle of operation is very simple and fast. An ideal dessert to enjoy every day and for the whole family. Follow recipe. Pumpkin pie with Walnuts and Raisins Ingredients: simple, total time: 600 g thin crust/ 15 sheets crust, it can be integral Filling: 1 kg pumpkin/ grated 200 g chopped walnuts 130 g raisins 100 g granulated sugar 2 bag vanilla sugars/ 2

Pie with Apples and Semolina A wonderful apple and semolina cake that is very quick and easy to make. It is very tasty and fragrant and will disappear very quickly. Follow the recipe. Ingredients: cup measure 200 ml, simple, total time: 75 min. 1 pack thin-crust crusts/ 500 g -12 sheets/ for 3 rolls Spread with Eggs: 3 medium eggs 1 cup of semolina 130 g of granulated sugar 1 cup yogurt 100 ml oil 1/2 bag baking powder/ 5 g 80 g raisins/ bath in water 10 min. Filling: 3 big

Apple Roll A wonderful and delicious apple roll ready in just 20 minutes. Follow the recipe. Ingredients: simple, total time: 25 min. Filling: 1 kg of apples/ cleaned and grated 100 g of raisins 100 g of coarsely ground walnuts 1/2 teaspoon of cinnamon Biscuit for Roll: 5 eggs 5 Tbsp of granulated sugar 5 Tbsp of flour 1/2 teaspoon of baking powder 1 lemon peel grated/ optional For Sprinkle: 1 teaspoon honey 2 teaspoon any jam coarsely ground walnuts or powdered sugar Pre

Juicy Apple Pie Quick and delicious pie preparation is ready in just 25 minutes. The soft dough and the juicy filling will delight you. You will only need a few ingredients for this recipe, the rest you already have at home. Follow recipe. Ingredients: simple, total time: 55 min. 15 pieces Dough: 5 big eggs 4 Tbsp of granulated sugar 1/2 bag vanilla sugar/ 5 g 160 ml of yogurt 100 ml oil 1 lemon peel grated 10 full Tbsp soft flour 00 1 bag baking powder/ 5 g Filling: 2 Tbsp

Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe....

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Truffle Balls A beautiful dessert made of chocolate and cocoa with raisins, walnuts and hazelnuts, it is easy to prepare and ready...

Wine Kuglof

The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena Fantastic soft and delicious strudel with two flavors, one with poppy seeds and raisins and the other with apples and walnuts. They are ideal for New Year and Christmas celebrations, as well as for Easter. The cake is regularly prepared in Serbia because it is also a traditional cake. This is one of my favorite recipe desserts, and I can tell you that I always prepare it this way. It is easy to prepare and ready qu

Pumpkin Pie with Semolina and Raisins Here is a beautiful recipe for pumpkin pie made of ready-made crusts with the addition of semolina and raisins, to fingers to lick. The preparation is very simple, this recipe belongs to an economical food. Follow recipe. Ingredients: baking tray from oven, very easy, total time: 60 min 500 g of thin crust 1 kg of pumpkin/ grated 200 g of sugar 150 g of yellow raisins/ 6 Tablespoons grits-semolina cinnamon to taste oil for crust sprinkle

Strudel Excellent Recipe Lena Since I adore strudels, and I am an original from Vojvodina where is this dessert famous, I can't help but buy more recipes for this delicacy. This recipe is a recipe of my aunt that I kept for years. My mom makes it differently, but regardless, both are phenomenal and delicious and the dough rises and becomes soft, and they are even worse when they stand for 1–2 days. So if you get the urge to make it, follow this recipe. Ingredients: medium, to