Cinnamon Apple cake

Helena Radulovic Toffolon
21 hours ago
5 min read

Cinnamon Apple cake

Deliciously Spiced Cinnamon Apple Cake Recipe

A Delightful Apple, Walnut, and Raisin Cake Recipe

Indulging in a slice of this wonderful aromatic and delicious cake made from fresh apples, crunchy walnuts, and sweet raisins is truly a delightful experience. The addition of fragrant spices elevates the flavor profile, making this cake not only irresistible but also a comforting treat that you will find yourself craving time and again. Whether enjoyed as a sumptuous brunch item paired with a steaming cup of white coffee in the morning or as a sweet pick-me-up after lunch alongside a rich cup of coffee, this cake is versatile and perfect for any occasion.

Ingredients Needed

To create this delightful cake, you will need a selection of simple yet flavorful ingredients that come together to form a beautifully textured dessert. Here’s what you will require:

2 large apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best flavor.
Chopped walnuts: These add a wonderful crunch and nutty flavor that complements the sweetness of the apples.
Raisins: Adding sweetness and chewiness, they provide a delightful contrast to the other textures in the cake.
Fragrant spices: Ground nutmeg and cinnamon are essential, bringing warmth and depth to the cake.
Sugar: This sweetener balances the tartness of the apples and enhances the overall flavor.
Vanilla sugar: Vanilla sugar is a unique and aromatic ingredient that adds a delightful flavor to a wide variety of culinary creations. It is primarily made by infusing granulated sugar with natural vanilla flavor, often derived from vanilla beans. In baking, it serves as a perfect substitute for regular sugar in recipes for cookies, cakes, and pastries, enhancing the overall taste with its subtle yet distinct vanilla notes. It can also be sprinkled on top of baked goods for an added touch of sweetness and flavor.
Lemon juice and zest: The acidity from the lemon juice brightens the flavors, while the zest adds a fragrant citrus note.
Flour and semolina: These provide the structure of the cake, ensuring it holds together beautifully.
Baking powder: This leavening agent helps the cake rise, giving it a light and airy texture.
Oil: Using oil instead of butter can make the cake moist and tender.
To create this delightful cake, you will need a selection of simple yet flavorful ingredients that come together to form a beautifully textured dessert. Here’s what you will require:
Milk: A splash of milk enriches the batter and contributes to the cake's moistness.

The Baking Experience

As you embark on the journey of making this delightful cake, you will find that the process is straightforward and enjoyable. Begin by preheating your oven to the appropriate temperature, allowing it to warm up while you prepare the batter. The moment you start mixing the ingredients, you will notice how the delightful scents of cinnamon and nutmeg fill your kitchen, creating an inviting atmosphere.

Once the batter is mixed and the apples, walnuts, and raisins are folded in, the anticipation builds. Pouring the mixture into a prepared baking pan, you will feel a sense of accomplishment, knowing that a delicious treat is on its way. As the cake bakes, the aroma wafting through your home will be nothing short of heavenly, enveloping you in a warm embrace of sweet spices and fruity goodness.

Enjoying the Cake

When the cake is finally out of the oven, allow it to cool slightly before slicing into it. The first bite will reveal a moist, fluffy texture, with the flavors of the apples, nuts, and spices harmoniously blending together. Each mouthful is a delightful experience, and it’s hard to resist going back for seconds.

This cake is not just a dessert; it is a celebration of flavors and a testament to the joy of home baking. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Conclusion

In conclusion, this wonderful apple, walnut, and raisin cake is a must-try recipe that brings warmth and joy to any gathering. The combination of ingredients creates a delightful balance of flavors and textures that will leave everyone wanting more. The delightful fragrance that fills your home while baking is just the cherry on top of this delightful experience. So gather your ingredients and follow the recipe to create this irresistible cake—you won’t regret it!

Ingredients: simple, total time: 60 min. baking dish 35x22 cm

Dough:

5 eggs/ separated egg yolks and whites
5 Tbsp granulated sugar
1 bag vanilla sugar/ 10g
150 ml milk
75 ml oil
300 g flour
1 grated lemon zest
1 lemon juice/ filtered
75 g of semolina
1 bag baking powder/ 10g
2 full handful raisins
100 g chopped walnuts
3 small apples/ or 2 large cleaned cut into thin leaves

Mixture for sprinkling:

1 Tbsp cinnamon/ or to taste
4 Tbsp brown sugar/ or granulated sugar
1 bag vanilla sugar/10g
100 g ground walnuts g
pinch of nutmeg

Preparation:

Dough:

Separate the egg yolks from the whites.
Add a pinch of salt to the egg whites and use a mixer to beat them until they form stiff peaks. Gradually add two tablespoons of sugar and continue beating until the mixture is firm.
Gently fold the beaten egg yolks, milk, oil, lemon zest, and lemon juice into the egg whites using a spatula.
Finally, incorporate the semolina, flour, and baking powder, mixing gently with a spatula.
Add two large thinly sliced apples, a handful of dried raisins, and 100 grams of chopped walnuts. Thoroughly combine these ingredients into the batter.

Preparation Apple cake:

Prepare a 35x22 cm dish by lining it with baking paper or greasing it with butter and dusting with flour, ensuring to remove any excess flour.
Pour half of the batter into the dish and use a spoon to create a slight depression, giving it a wavy appearance.
In a small bowl, combine 4 tablespoons of brown sugar, 1 tablespoon of cinnamon (adjust to taste), 100 grams of ground walnuts, and a pinch of nutmeg. Mix thoroughly.
Evenly distribute this mixture over the batter. If brown sugar is unavailable, granulated sugar may be used as an alternative.
Add a little more batter on top, ensuring it does not cover the entire surface, and sprinkle with additional sugar and cinnamon mixture.
Spread the remaining batter evenly over the top and smooth it with a cake knife.
Bake in a static oven at 180°C for approximately 35-40 minutes.
Test the cake with a toothpick to ensure it is fully baked.
Allow the cake to cool slightly, then invert it and remove the baking paper.
Place the cake on a larger tray and let it cool completely.
Cut the cake into uniform squares.
Optionally, dust with powdered sugar before serving.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

If you possess only one large apple, you may enhance the quantities of walnuts and raisins by fifty percent.
A smaller baking dish, up to 30x20 cm, may be used; however, the baking time will need to be extended to approximately 40-50 minutes due to the increased height of the dough and dish. If your oven tends to run hot, cover the dish with aluminum foil after 30 minutes of baking.
To successfully turn out the sponge cake without it falling apart, allow it to cool for about 15 minutes. Then, place a tray larger than the baking container over the cake and swiftly invert it.
The cake is delightful and aromatic; therefore, ensure all ingredients from the description are included, particularly the cinnamon, grated lemon zest, and nutmeg, which impart a distinctive flavor. I recommend that you definitely make it!
Store the cake covered at room temperature for up to five days.