Juicy Apple Pie
Updated: 4 days ago
When you're in the mood for a warm, comforting dessert but don’t have hours to spend in the kitchen, this quick and delicious apple pie recipe is the perfect solution. With a total preparation and cooking time of just 25 minutes, you can have a delightful homemade apple pie that will impress your family and friends without the hassle of a long baking process.
Ingredients You’ll Need
To create this scrumptious apple pie, you will require only a few essential ingredients, many of which you likely already have in your pantry or refrigerator. Here's a list of what you will need:
- **Apples**: Choose your favorite variety, such as Granny Smith, Honeycrisp, or Fuji, for a perfect balance of sweetness and tartness.
- **Sugar**: Granulated sugar will enhance the natural sweetness of the apples, while brown sugar can add a deeper flavor.
- **Cinnamon**: This warm spice is essential for that classic apple pie flavor, bringing a comforting aroma to your kitchen.
- **Lemon Juice**: A splash of lemon juice will help to brighten the flavors and prevent the apples from browning.
- **Pie Crust**: You can use store-bought pie crust for convenience, or if you prefer, you can whip up a simple homemade dough using flour, butter, and a pinch of salt.
- **Butter**: A few pats of butter will add richness and help to create a beautifully golden crust.
Preparation Steps
1. **Preheat Your Oven**: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough to create a flaky crust.
2. **Prepare the Apples**: While the oven is heating, peel, core, and slice your apples. Aim for uniform thickness to ensure even cooking. In a mixing bowl, combine the sliced apples with sugar, cinnamon, and lemon juice. Toss them gently until the apples are well coated with the mixture.
3. **Roll Out the Dough**: If you are making your own pie crust, roll out the dough on a floured surface until it reaches about 1/8-inch thickness. If using store-bought crust, simply unroll it and fit it into your pie pan.
4. **Fill the Pie**: Pour the apple filling into the prepared pie crust, making sure to spread it evenly. Dot the top with small pieces of butter for added flavor.
5. **Top with Crust**: If you have a second crust, place it over the filling, crimping the edges to seal. You can also create a lattice pattern for a beautiful presentation. Cut a few slits in the top crust to allow steam to escape during baking.
6. **Bake**: Place the pie in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for a few minutes. This cooling time allows the filling to set slightly, making it easier to slice. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
This quick and easy apple pie recipe is not only a delightful way to satisfy your sweet tooth, but it also brings the warmth of homemade baking to your table in no time. The combination of the soft, flaky dough and the juicy, spiced apple filling is sure to delight anyone who takes a bite. With just a handful of ingredients and a mere 25 minutes of your time, you can create a delicious dessert that feels like a labor of love. So gather your ingredients and follow this recipe to enjoy a slice of happiness today!
Ingredients: simple, total time: 55 min. 15 pieces
Dough:
5 big eggs
4 Tbsp of granulated sugar
1/2 bag vanilla sugar/ 5 g
160 ml of yogurt
100 ml oil
1 lemon peel, grated
10 full Tbsp soft flour 00
1 bag baking powder/ 5 g
Filling:
2 Tbsp of oil
3 medium apples/ grated
50 g of raisins/soak for 10 minutes in warm water
2 Tbsp granulated sugar/ or to taste.
1/2 bag vanilla sugar/ 5 g
1/ 2 Tbsp cinnamon/ or to taste
2 Tbsp of semolina
Tools:
1 container
Mixer
Spatula
Pan
Baking dish 30 x 18 cm
Preparation:
Dough:
Beat eggs with vanilla sugar and 4 spoons of sugar on high speed until it becomes stiff snow, then add lemon grated peel, yogurt, and oil; mix again. Add sifted flour with baking powder; mix on medium speed. This mixture will be divided into 2 equal parts. Set aside.
Filling:
Put the raisins in a small cup and soak them in warm water; wait for 10 minutes. After that, strain well.
Grate the apples, add cinnamon, vanilla sugar and sugar to taste, a little oil, and raisins.
Add the mixture to a pan and cook on moderate heat for about 10 minutes.
Preheat the oven to 200 °C.
If the apples have a lot of juice, add 2 spoons of semolina and even out the mixture. I have added, because depend on apples which are used.
Grease a baking dish with oil and a little flour, including the edges. Pour half the dough, then spread and level everything nicely.
Bake at 200 °C for about 8-10 minutes.
Take the half-finished crust out of the oven and spread the filling evenly with a spatula; you can also use your fingers- it's easier.
Cover with another 1/2 amount of dough, level and distribute well to the edges; use a spatula.
Reduce the oven to 180 °C and continue baking for another 15-17 minutes.
Place aluminum foil over the cake for the last 7 minutes.
Cover the finished cake with a clean cloth and wait for it to cool down.
Use a sharp knife to separate the dough from the pan, and cut the cake into equal cubes.
Sprinkle with powdered sugar.
Serve chilled cake.
Enjoy in bites!
NOTE:
If you want a thicker filling, add another apple.
Instead of raisins, you can add chopped walnuts or cranberries.
Store the cake in a dry, dark place for 5 days.
If the upper crust of the cake hardens in a couple of days, you can pour a little warm milk over it.
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