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Truffle Balls

Updated: Feb 14

  • A beautiful dessert made of chocolate and cocoa with raisins, walnuts and hazelnuts, it is easy to prepare and ready quickly. Follow recipe.

Ingredients: simple, total time: 30 min., standing: 30 min, 30 balls
  • 250 g of chocolate with a higher % of cocoa 60–70

  • 1/4 teaspoon of salt

  • 150 ml of sweet cream

  • 1 spoon of honey

  • 90 g of raisins (cranberries, dried apricots)

  • 50 g of walnuts

  • 50 g hazelnuts or (pistachios, almonds)

  • 30 g of softened butter

  • 100 g unsweetened cocoa

Preparation:
  1. Chop the chocolate into small pieces so that it melts more easily. Leave it in a small pot in which you will melt it.

  2. Finely chop the raisins and walnuts.

  3. Heat the sweet cream and honey on a slightly moderate heat until it boils, then turn off the heat.

  4. Pour the hot cream over the chocolate, and wait for everything to melt. Then mix everything well with a spatula or whisk, while doing this, add a little salt.

  5. When everything has melted, add walnuts, raisins, hazelnuts and softened butter. Mix everything by hand until the ingredients are well combined.

  6. Leave the resulting mixture in the refrigerator to set 20-30 min

  7. Scoop out the cooled mixture with a small spoon and make smaller balls, the size of a larger marble.

  8. After that, roll them in unsweetened cocoa and shake them a little, put them on a tray.

  9. Repeat the process until you use up all the material.

  10. Store them in a cool place and serve the balls at room temperature. Buon appetito!

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