top of page
Sicilian Cannoli
Sicilian Cannoli The famous Italian dessert, known to those who have visited Italy, originates from Sicily, but is present in all regions of Italy. A Sicilian delicacy adored by Italians, and this is the original recipe for how it is made. Follow recipe. Ingredients: simple, total time: 45 min. servings For Pasta: 250 g of flour 00 30 g of sugar 30 g of lard 1 small egg 50 ml of Marsala 10 ml of vinegar a pinch of salt Orange peel 2 g of ground cinnamon 1 egg yolk peanut oil
Apr 8, 2023
Spring Rolls Original Chinese Recipe
Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...
Apr 8, 2023
Corn Bread on Fat
Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it for breakfast or dinner. Easy preparation of corn bread with fat, tasty and fast. A nice appetizer for breakfast or dinner. Follow recipe. Ingredients: easy, total time:45 min, 8 servings 500 ml of water 1 teaspoon salt 2 eggs 500 g of corn meal 1.5-2 Tablespoons of lard sesame seed /optional Preparation: Coat a baking tray measuring about
Apr 8, 2023
Original Crispy Vegetable Spring Rolls
Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their kitchen there are new and very interesting treats as healthy and tasty dishes. I intend to dedicate my pages to them because believe me, they make it really tasty and juicy. One of my favorite traditional Italian dishes are spring rolls, and I really don't know a single person who doesn't like them, at least here in Italy. They are prepared ver
Apr 8, 2023
Easter Bread
Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq
Apr 1, 2023
Caramel Cream for Filling and Topping Cake
Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients: for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden colo
Mar 31, 2023
Gingerbread Cookies
Gingerbread Cookies Gingerbreads straight from the oven with a rich ginger, honey, cinnamon flavor. Perfect crunchy soft bites while you...
Mar 31, 2023
Baklava with Thin Crust
Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients: simple, total time: 70 min 500 g of thin pie
Mar 30, 2023
Cream Sauce Homemade for Toppings
Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the dish. Briefly explained in the recipe and notes below. You will decide which variant suits you and prepare it that way. The sauce is delicious and goes great as a side dish with meat, pasta, and cooked vegetables such as broccoli, cauliflower, fried eggplant, etc. Follow recipe. Ingredients: simple, total time: 15 min. 600 ml milk 3 Tablespoon
Mar 27, 2023
Cheese Pie- Gibanica
Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin crusts. I make it quite often, it's very tasty, the skins and the filling are delicious and wonderful. Many make it with only cheese and eggs, with the addition of oil, mineral water and baking powder. I added butter to this recipe as a topping over the crust, and I can tell you that the pie is fantastic. Follow recipe. Ingredients: simple, to
Mar 26, 2023
Cream of Chicken and Bacon for the Pasta Topping
Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...
Mar 25, 2023
Tips for making Reform Cakes and Others
Tips for making Reform Cakes and Others
Mar 23, 2023
Simple Tripe
Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is, this one is much simpler, except that it has herbs and tomato concentrate. Both are very tasty, and if you are a fan of this dish, try to make both and give a rating. Follow recipe. Ingredients: simple, total time: 2h and 30 min, 4 servings 500 g tripe 150 g of smoked bacon 3 red onions/ finely chopped 4 cloves of garlic/ finely chopped 2 tsp
Mar 22, 2023
Serbian Traditional Beans without Flour
Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of
Mar 21, 2023
Serbian Sarma of the Užice Region
Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill
Mar 18, 2023
Golden Balls with Bean Paste
Golden Balls with Bean Paste These balls are a traditional dessert or appetizer in Chinese cuisine. There are several ways you can...
Mar 17, 2023
English Protein Breakfast
English Protein Breakfast This breakfast is one of the best because you have taken in all the necessary nutritional values during the...
Mar 17, 2023
Tiny yet Powerful
Tiny yet Powerful-Sprouts You can start the day with sprouts in oatmeal or yogurt, they go well in soups and stews, they are stuffed into minced meat dishes, as well as fried, they partially replace onions and mushrooms. There is a legend that in the 18th century, sailors led by Jameson Cook who suffered from scurvy, a disease caused by a lack of vitamin C, found salvation in a diet rich in various germs. They grew them themselves and thus provided them with a constant source
Mar 15, 2023
Hot Easter Buns
Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing
Mar 12, 2023
Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...
Mar 12, 2023
Golden Chicken Stew
Golden Chicken Stew The name Golden Chicken Stew has a triple meaning, the first is the color it has, the second is because it is flour-free, the addition of other spices such as allspice, and the third it is healthier than the others and without cholesterol, which is found in the skin of the chicken. In addition, this recipe that I'm sharing with you, it is also economical, you don't need many ingredients like others! I swear this is the best and healthiest stew, which I oft
Mar 11, 2023
Beef Goulash Hungarian
Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the simplest and most economical Hungarian recipes. When cooking this meal, it is extremely important that you always stir occasionally and that the pot is covered. Instead of beef, you can use pork or chicken meat, but if you are cooking chicken stew, cook it for about 2 hours. Chicken meat is cooked quickly, and it is significant in this dish that
Mar 10, 2023
Creamy Cauliflower Soup
Creamy Cauliflower Soup Healthy and delicious cauliflower soup, light and vegan. Quick and easy. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 large head of cauliflower/cleaned and boiled into smaller flowers 1 clove of garlic/ finely chopped 1 onion/ finely chopped 1 Tablespoon semolina 200 ml of cooking cream salt and pepper to taste chili to taste fresh chopped parsley to taste 2 Tablespoon olive oil Preparation: Wash the cauliflower well, and remove
Mar 8, 2023
Custard Cream
Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill
Mar 6, 2023
bottom of page