Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Ragout Bolognese sauce

Lasagna with Minced meat-Bolognese

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al

Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 500 g gnocchi Bolognese Ragù: 2-3 Tbsp olive oil 1/2 onion/ finely chopped 1 medium carrot/ finely chopped 1/3 stalk celery/ finely chopped 100 ml wine for cooking 1 c

Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste, oregano, olive oil, etc. But it isn't original recipe Italian. This is a universal recipe. Ingredients: simple, total time 60 min. 500 g (minced mutton) 1/2 cup onion, grated 1/2 tsp garlic paste 2 cups tomato purée to taste salt and sugar 1 tsp chili powder 1 tsp dry oregano and basil 2 Tbsp olive oil Preparation: Heat olive oil and sauté g

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in...

Simple Ragout Bolognese Lena Simple ragout is for those who are in a hurry and do not have much time or enough food. This is one of the ways to make it tasty. Mostly, we all have these foods at home. I was preparing here with homemade ketchup that my mom gave me when we headed back to Italy. It tastes fantastic. I believe that Italians are also real masters in making this ketchup, too. I can also tell you that this way it can be a stunning bolognese ragout. Ingredients: total

Cannelloni Bolognese with Béchamel Lena

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy that always goes fantastically with spaghetti or macaroni and even lasagna, I recommend you make it according to my recipe because you will not find a better. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 350 g minced meat for Bolognese 100 g bacon pork cheek / diced 250 ml tomato juice 2 Tablespoons of tomato paste 400

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte