Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it, it depends on what you want to make. With this cream, you can fill pastries, make a Mille-Feuille cake, cream puffs, cannelloni custard and even some cakes. The process of making the cream is classic and very simple, at first it may seem difficult, but if you follow each step you will see how easy it is. Follow recipe. Ingredients: simple,

Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit...

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By...

Crumbled Cake with Cream and Strawberries Lena Crumbled cake is Italian cake, but I have put classic cream with strawberries and give a...

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in...

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In

Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to...