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Classic Cream Vanilla for Cake and Pastry

Updated: Jul 1

  • Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe.

Ingredients for Classic Cream for Cake:
  • 4 egg yolks

  • 500 ml whole milk

  • 120 g sugar

  • 40 g corn starch (cornstarch)

  • 1 vanilla beam

  1. In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs.

  2. Heat the milk over very low heat.

  3. In a bowl, mix the egg yolks with the sugar, vanilla, and corn starch.

  4. Remove the vanilla pod from the milk and slowly pour the hot milk into the yolk mixture.

  5. Mix the custard.

  6. Pour everything back into the saucepan.

  7. Put the cream back on the heat and stir the custard continuously until it is thick and full-bodied.

  8. Remove the custard from the heat and immediately pour it into a container to let it cool.

Second Variant Recipe :
  • 1/2 liter of milk

  • 6 egg yolks

  • 50 g corn or rice starch or 00 flour

  • 1 organic lemon peel

  • 1 vanilla pod (optional)

  • 150 g of sugar

  1. Bring the milk to the boil with the lemon peel and vanilla pod, if you like.

  2. Cream, In a bowl, mix the egg yolks with the sugar.

  3. cream-2 Add the sifted flour a little at a time and mix until it is all mixed together.

  4. Pour in 2/3 ladles of milk a little at a time, mix then add all the milk completely.

  5. Put on the heat and stir until you get the density you need.

  6. Transfer the custard to a bowl and let it cool. Cover with film flush to prevent the skin from forming.

  7. Your custard is ready to be served. Enjoy in bites!

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