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Dumplings with Plums Lena

Updated: Mar 11

  • This is a recipe that goes from generation to generation and I regularly make dumplings exactly according to my mom's recipe, the dough is fantastic and soft and delicious, you won't regret it if you make it. Follow recipe.

Ingredients: a measure of cup 200 ml, medium, total time: 90 min.
  • 1 and 1/2 kg Potatoes

  • 2 eggs

  • 2 × 200 ml flour cup

  • 1 × 200 ml wheat semolina

  • 1 bag of breadcrumbs


  • 1 teaspoon of salt

  • strawberries, apricots, or plums for filling what you like more

  1. Cook the potatoes in their skins until soft. When it is cooked, wait for it to cool, then mash the potatoes with a fork or a meat grinder.

  2. There must be no lumps. Then add 2 eggs and 400 ml flour and 1 salt semolina of 200 ml. Combine all this well.

  3. When the dough is well combined, then we make dumplings with fruit such as strawberries, apricots, and plums.

  4. Put a little salt in boiling water and also arrange in a spoonful of dumplings and lightly put them in water.

  5. When they float to the surface for about 2 minutes. Live up to 3 min. and then take them out of the water.

  6. When it's all over, put a little oil in the pan and arrange the breadcrumbs to fry.

  7. When they are done, turn off the heat and then roll all the dumplings and souffle in the breadcrumbs and take them out on a tray, serve hot or cold anyway.

NOTE: You can also use other fruits such as strawberries, apricots!


2. Recipe of Dumplings with Plums
Dumplings with Plums
  • Beautiful and delicious dumplings with plums in the Serbian way. They are easy to prepare and ready relatively quickly. Here in the recipe I put with plums, but you can also make them with apricots or strawberries as you like. Follow recipe.

Ingredients: very easy, total time: 70 min., 6 servings
  • 500 g of potatoes

  • 2 eggs

  • pinch of salt

  • 1 Tablespoon butter

  • 400 g of soft flour or 00

  • 500 g plums

  • 200 g of sugar

  • 200 g pretzels

  • 100 ml of oil

  1. Peel and grate the potatoes. In a large bowl, pour 350 g of flour, mashed potatoes, eggs, salt, and butter. Mix well and, if necessary, add more flour to form a dough for shaping.

  2. Put the dough on a board and roll it out a bit with a rolling pin. You can also take out cups with a glass or cut into larger cubes with a knife.

  3. Put 1 pitted plum in each and shape into a ball.

  4. Cook the shaped dumplings in boiling water until they float to the surface and cook for another 1–2 minutes. Take them out carefully and drain well.

  5. Fry the pretzels in a pan with a little oil until they get a dark color, then roll the dumplings in the pretzels. Arrange the finished dumplings on a larger plate, serve with jam or sugar. Buon appetito!

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