Muffins with Blueberries
- Oct 26
- 2 min read
Updated: Oct 28
## Deliciously Moist Blueberry Muffins Recipe
Delightful, tender, and sweet, these blueberry muffins are simple to prepare and can be made quickly. Furthermore, the recipe is cost-effective and requires only a few ingredients. Follow the recipe for best results.
Muffins with Blueberries
Ingredients: simple, total time: 50 min., 12 muffins
240 g Greek yogurt
110 g honey/ or 70 g granulated sugar
50 ml oil
2 eggs
180 g flour
1 full tsp baking powder
1 lemon juice and zest/ or orange
125 g blueberries +1 Tbsp granulatedsugar
Preparation:
Wash the blueberries and strain them well. Put a smaller part on the side, about 12 pieces of blueberries, if you want to decorate them from above. I put them all in a bowl with the other ingredients. You can certainly add them at the end.
In a bowl, combine all the wet ingredients: eggs, honey, yogurt, oil, and grated lemon zest. Mix until the batter is smooth and homogeneous.
Then, add the dry ingredients: flour, and baking powder — mix well. When the batter has a fairly firm consistency, add the lemon juice and mix.
Add the most of the blueberries to the batter and, with the help of a spoon.
Pour into the baskets that you previously placed in the muffin molds. (If you don't have baskets, grease them with butter and flour.) To begin with, put 2 spoons in each mold, then distribute one spoon in each mold.
When you have poured all the mixture, lightly tap the mold and the work surface so that it is nicely leveled and that the bubbles come out.
Garnish with blueberries on a top, if desired.
Bake at 180 °C, for about 40 minutes.
After 25 minutes, put aluminum foil and bake for another 10–15 minutes.
Check the dough with a toothpick.
Cool the muffins for a few minutes, carefully use a sharp knife to go around the mold and carefully remove it to a tray.
Sprinkle with powdered sugar, if you like, and serve.
Buon appetito!
NOTE:
You can also use agave syrup instead of sugar or honey.
Instead of wheat flour, you can use any other flour.
Orange juice also goes well with these muffins, you can replace it with lemon.
If you don't have blueberries, you can use any other berries: cranberries, raspberries, blackberries or chopped dried fruit.
In this recipe, I did not use a mixer, but a hand whisk.
Put the finished muffins in a box with a lid and keep at room temperature for up to 3 days.
Do you want to try something a little different?
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