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No Bake Cheesecake of Vanilla

Updated: Feb 29

  • A treat that overshadowed the ice cream, ready in 15 minutes. Refreshes and tastes the taste of vanilla. Follow recipe.

Ingredients: very easy, total time 15 min.

Bark:

  • 500 g ground biscuits if desired

  • 200 g butter

  • 200 ml of milk

Fill:

  • 500 ml of milk

  • 2 bag vanilla puddings

  • 4 Tablespoons sugar

  • 300 ml sweet whipped cream

Decoration:

  • 150 ml of whipped cream

  • you can use also fresh red fruits

Preparation:
  1. In a plastic bowl, mix vanilla pudding, sugar and 200 ml of milk.

  2. Put the remaining milk to cook.

  3. When it boils, remove it from the side and add the prepared pudding.

  4. Return to the stove and cook for a few minutes until thickened

  5. While the filling is cooling, prepare the crust.

  6. In a deep bowl, mix the ground biscuits, melted margarine and milk.

  7. When the mixture is well combined, spread it on a tray or tray with your hands.

  8. Add the sweet sour cream that you previously whipped to the cooled filling.

  9. Apply the whipped filling over the crust and place in the fridge.

  10. Mix the whipped cream and apply over the desserts.

Buon appetito!

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