A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts, chocolate, butter, It can't turn out bad at all :) You can of course prepare this baklava in a fasting version, but replace the butter with margarine. Follow recipe.
Ingredients: very easy total time: 40 min
8–10 sheets of pie crust
150-170 g of chocolate
200 g of ground walnuts
50 g butter
Topping:
100 g of melted butter (margarine)
Syrup:
500 g of sugar
500 ml of water
juice of 1/2 a lemon
Preparation:
Fill:
Melt the chocolate with the butter and add the ground walnuts.
The mass should be easily lubricated.
If it is firm, add more butter.
It also depends on the chocolate you use.
Processing:
Take one crust, coat it in the bottom with the filling and roll it tighter.
Arrange the rolls in a tray, 8 rolls should fall out.
With a sharp knife, cut to the appropriate size, approximately 3-4 cm.
Melt 100 g of butter or margarine and pour over the sliced baklava. Bake at 170 °C, about 15 to 20 minutes.
Cool the baked baklava.
Prepare the syrup:
Boil water with sugar and lemon.
When the sugar has melted, pour over the cold baklava and leave overnight to soak up the syrup.
Buon appetito!
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