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Roll Baklava with Chocolate and Nuts

Updated: Feb 27

  • A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts, chocolate, butter, It can't turn out bad at all :) You can of course prepare this baklava in a fasting version, but replace the butter with margarine. Follow recipe.

Ingredients: very easy total time: 40 min
  • 8–10 sheets of pie crust

  • 150-170 g of chocolate

  • 200 g of ground walnuts

  • 50 g butter

Topping:

  • 100 g of melted butter (margarine)

Syrup:

  • 500 g of sugar

  • 500 ml of water

  • juice of 1/2 a lemon

Preparation:

Fill:

  1. Melt the chocolate with the butter and add the ground walnuts.

  2. The mass should be easily lubricated.

  3. If it is firm, add more butter.

  4. It also depends on the chocolate you use.

Processing:

  1. Take one crust, coat it in the bottom with the filling and roll it tighter.

  2. Arrange the rolls in a tray, 8 rolls should fall out.

  3. With a sharp knife, cut to the appropriate size, approximately 3-4 cm.

  4. Melt 100 g of butter or margarine and pour over the sliced baklava. Bake at 170 °C, about 15 to 20 minutes.

  5. Cool the baked baklava.

Prepare the syrup:

  1. Boil water with sugar and lemon.

  2. When the sugar has melted, pour over the cold baklava and leave overnight to soak up the syrup.

Buon appetito!

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