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Delicious Swiss chard and Potatoes in a Traditional way

Stewed Chicken Liver in butter sauce

Honey and Walnut cake

Medovik cake-Honey cake

Simple and Fast Honey Cubes

Strawberry Mille-Fuille

Ravioli with Bacon in Garlic Parmesan sauce

Coffee cake dessert

Mushroom Sauce, simple recipe

Stewed Swiss chard in a Simple way

Walnut Coffee Sponge Cake

Antique Coconut Rolls

Stew Savoy Cabbage my way

Fluffy Oreo Cheesecake

Grilled Vegetable Salad with Porcini Lena

Saffron Risotto with Paprika and Sausages This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning

Pannetone - Italian Dessert

Semolina Homemade Dumplings

Homemade Butter

Chicken meat in Honey Butter Sauce

Dover Sole fish on Butter simple way

Risotto with Mushrooms

Sauce for all types of Roasted and Boiled meat

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash