Homemade Baklava This baklava is a delightful dessert that combines a unique filling made from a harmonious blend of ingredients. The filling consists of eggs, which provide a rich and creamy texture, and yogurt, adding a subtle tanginess that balances the sweetness of the dessert.

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Baklava with Cherries and Yogurt Juicy and wonderful cherry baklava, soft and full of filling, I usually make it in spring or summer. This cake is made for cherry lovers. For this recipe you will need cherries, thin baklava or pie crusts, sugar, eggs, vanilla sugar and baking powder. The preparation is very quick and easy.

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Baklava with Orange topping Lena

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real pleasure while consuming it. Easy to prepare and ready quickly! Read note 👇before preparing this cake. Ingredients: baking dish 20 x 30 cm, simple, total time: 60 min. 12 baklava 500 g of thin crusts/ 1 pack Filling: 5 eggs 400 g of ground poppy seeds 2 cups of granulated sugar 1 cup of oil 1 cup of yogurt 1 bag baking powder/ 10 g Syrup: 7

Baklava with Plasma and Cherries Baklava is a simple Turkish dessert, and it is made in many ways, and this is a baklava with a cherry that has an excellent taste and smell. It is very easy and quick to make. Follow the recipe. Ingredients: simple, total time: 55 min. 500 g of thin crusts/ for baklavas 450-500 g of cherries/ pitted, fresh or frozen 150 g of ground plasma Spread: 100 g of melted butter 100 ml of oil Syrup: 400 g of sugar/2 glasses of 200 ml 600 ml of water/3

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients: simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Baklava without Crust Lena Do you want a quick baklava? This is then the right recipe for you without the crust, great taste and soft as a soul and juicy as honey. The recipe is perfect because it is simple and quick to prepare. Follow recipe. Ingredients: the measure is a 200 ml glass, mold 25×30 cm, very easy, total time: 40 minutes. 4 eggs 1 cup sharp flour 2 cups granulated sugar 1 cup of semolina 1 cup of oil 1 cup of milk 2 cups ground walnuts Syrup: 600 ml of water 2

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Baklava Cake-Kekli Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe. Ingredients: glass- 200 ml., medium, total time: 90 min. Syrup: 2 glasses of granulated sugar 2 glasses of water 1 tsp of lemon juice Fill for Dough: 1. 5 tea glasses of flour 1 tsp baking powder 3 eggs 0.5 tea glass of granulated sugar 0.5 tea glass of milk 50 g of melted butter 1 bag vanilla sugar/ 10 g 1 glass of ground walnuts Dough: 15 pieces of dough for

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients: simple, total time: 70 min 500 g of thin pie

Homemade Baklava-Turkish dessert Festive Dessert: Homemade Baklava Recipe for Bayram, Turkish dessert, I recommend it. Follow recipe. Ingredients: cup- 200 ml., medium, total time 2 hours, 10 servings For baklava dough: 1 glass of water milk 1 cup of sunflower oil 3 eggs 1.5 teaspoons of grape vinegar 1 packet of baking powder/ 10 g 1/4 teaspoon salt 6 cups flour for baklava For internal mortar: 3 cups finely ground walnuts To roll the dough and top: 1 cup of corn starch 250

Roll Baklava with Chocolate and Nuts A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts,...

Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml, medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner

Baklava with Pistachio-Turkish Dessert Baklava with Pistachio is a Traditional dessert very tasty and soft, baklava that will please you. Follow recipe. Ingredients: cup -200 ml., simple, total time: 110 min Baklava with Pistachio: Syrup: 3 glasses of granulated sugar 3 glasses of water 1 tsp of lemon juice Dough: 2.5–3 glasses of flour 0.5 tsp baking powder 1 egg 1 tea glass of water 1 tea glass of milk 1 teacup of oil 2 teaspoons of grape vinegar 1 pinch of salt To open: 1

My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic according to her, it is a little different from mine, but in any case baklava is wonderful, you have to try this recipe as well. Follow recipe. Ingredients: cup 200 ml. simple, total time: 60 min. 500 g of bark thin crust 3 eggs 300 g sugar 1 cup yogurt 3 cup of oil 1 bag vanilla sugar/ 10 g 1 Tbsp baking powder 1/2 lemon juice 500 g walnuts/

Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is ready immediately. Follow recipe. Ingredients: cup 200 ml, simple, total time: 60 min. 500 g of thin crust 300 g ground walnuts ground to sprinkle cakes For Filling: 4 eggs 200 g of sugar 1 cup sour cream/200 ml 1/2 baking powder/ 5 g 1 cup oil/ 200 ml Topping: 300 g sugar 500 ml water 1 juice of lemon Preparation: Combine the ingredients for

Original Baklava Recipe I think my baklava is better than this :), but I will still share this recipe if anyone likes it, let them make it according to these instructions. Follow recipe. Ingredients: simple, total time: 60 min 1 kg of ready-made noodles (crust) for baklava 900 g of ground walnuts 100 g of coarsely chopped walnuts 150 g of sugar 250 g butter 100 ml of oil. For (dressing) Syrup: 1 kg of sugar/ you can put less sugar about 400 g and 600 ml water/ 1 liter of wat

Baklava with Poppy Seeds Have you ever made poppy seed baklava? You haven't… well, here's a wonderful recipe with store-bought thin crusts. The cake is made quickly and easily, in just a few minutes you will have a soft, crunchy delicious treat of this cake. Poppy seeds in a simple way like pie. You will want to do. Follow recipe. Ingredients: cup 200 ml, simple, total time: 55 min. 250 g of ground poppy seeds 4 eggs 1 cup of each/ oil, yogurt, and sugar/200 ml 1 bag baking p

Baklava Soft Cake Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to make it yourself! The procedure is very easy and will be ready quickly, they are eaten cold. I deliver 3 recipes. Follow recipe. Ingredients: simple, total time: 40 min. 200 g of sugar 2 Tablespoons oil 3 egg whites 2 eggs 60 g of flour 200 gr of chopped walnuts 3 Tablespoons orange juice pinch of salt a pinch of cinnamon Topping: 140 g of su