Stump roll, simple recipe

Spread for Pies

Homemade Baklava without Crust This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk and raisins and oil. The preparation is very easy and fast. Follow recipe.

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Wheat cake A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar,...

Baklava with Orange topping Lena Baklava is a traditional Turkish dessert, and I always make it before Christmas. This time I wanted to make it a little differently than usual, and believe me, it is very juicy and delicious! It usually comes with nuts and a syrup topping and a little lemon. However, I wanted something a little different for me this time. Baklava have a different sour-sweet taste with the addition of raisins and ground walnuts. Baklava is very delicious and ju

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and...

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked...

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...

Pumpkin Roll Dessert A simple pumpkin roll dessert cake that is easy to prepare and ready to eat, very tasty and soft. Follow recipe....

Cuban Cake A beautiful delicacy that wins the hearts of the elderly and the young. The recipe is easy and simple and ready quickly. It...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and...

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to...

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients : baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 m

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is...

Tips for making Reform Cakes and Others