Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Homemade Baklava dessert Homemade juicy Turkish-style baklava with walnuts. For this dessert you will need: walnuts, thin crusts, sugar,...

Baklava with Orange topping Lena Baklava is a traditional Turkish dessert, and I always make it before Christmas. This time I wanted to...

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and...

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked...

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...

Pumpkin Roll Dessert A simple pumpkin roll dessert cake that is easy to prepare and ready to eat, very tasty and soft. Follow recipe....

Cuban Cake A beautiful delicacy that wins the hearts of the elderly and the young. The recipe is easy and simple and ready quickly. It...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and...

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to...

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I...

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is...

Tips for making Reform Cakes and Others Reform cake - Recipe Step by step Cakes are the ultimate work of confectionery, and we rarely...

Instant Coffee Cake with Walnuts and Cream If you are a real coffee fan, and you have not decided which cake to make for the Christmas...

Pumpkin Pie with Semolina and Raisins Here is a beautiful recipe for pumpkin pie made of ready-made crusts with the addition of semolina...

Mushroom Pie Fantastic, beautiful pie stuffed with mushrooms, the topping gives it an even better taste and note. It is very easy to make...

Roll Baklava with Chocolate and Nuts A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts,...

My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic...

Burek without Crust-Pie with Meat Burek prepared in this way, is very tasty, and more importantly, extremely easy and quick to prepare....