Stump roll, simple recipe

Spread for Pies

Homemade Baklava This baklava is a delightful dessert that combines a unique filling made from a harmonious blend of ingredients. The filling consists of eggs, which provide a rich and creamy texture, and yogurt, adding a subtle tanginess that balances the sweetness of the dessert.

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Wheat cake A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Vasa's Cake recipe

https://www.coffeetimewithlena.com/post/homemade-baklava-dessert

Baklava with Orange topping Lena

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa

Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very delicious and juicy. It is easy to prepare and ready quickly! It's an ideal appetizer for breakfast, snack or dinner. You can enrich it even more with spring onions, carrots, or leeks. See note down 👇 Follow this recipe because it is very tasty. Ingredients: 500 g thin crust Fill: 400 g minced meat 3 medium onions/ finely chopped 1 and half tsp dr

Pumpkin Roll Dessert A simple pumpkin roll dessert cake that is easy to prepare and ready to eat, very tasty and soft. Follow recipe. Ingredients: cup measure 200 ml, simple, total time: 45 min. Crust: 4 eggs 240 g of mashed pumpkin 140 g of flour 200 of granulated sugar 1 baking powder/ 10 g 1 bag of cinnamon/ 10 g 1 bag vanilla sugar/ 10 g 1/2 teaspoon of salt Filling: 300 g of cream cheese 125 g butter 50 g of powdered sugar 1 bag vanilla sugar/ 10 g For Sprinkling: pow

Cuban Cake A beautiful delicacy that wins the hearts of the elderly and the young. The recipe is easy and simple and ready quickly. It...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: baking pan 32×23 cm, simple, total time: 60 min. 1 Crust: 250 g of softened butter 150 g of sugar 5 egg yolks at room temperature 1 Tablespoon of grated lemon 1 vanilla aroma ampule 375 g of flour Fill: 5 Tablespoons of apricot jam or whatever you have 2 Crusts: 5 egg whites 200 g of s

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients: baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 ml

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is easy to prepare and ready in a short time. Follow recipe. Ingredients: baking tray oven, simple total time :45 min 20 servings 500 g of thin crusts 1 kg of frozen cherries 1 bag of vanilla sugar /10 g 100 ml of mineral water 100 ml of oil 16–17 Tablespoons of sugar 45 g semolina cinnamon/ optional Preparation: Take the frozen cherries and pu

Tips for making Reform Cakes and Others