top of page

509 results found for "Original Italian Ragù Bolognese"

  • Risotto Milanese

    Risotto Milanese Italian famous risotto in the Milan. It is enough, you have saffron at home.

  • Tiramisu in a Cup

    Tiramisu in a Cup Fantastic Italian dessert in miniature in a glass, very easy to prepare and ready quickly #tiramisu #cup #dessert #savoyardi #italian #tasty #fast #homemade #delicious #easy #fast #recipe #food

  • Creamy Salmon with Tagliatelle and Leeks

    salmon #with #tagliatele #and #leeks #cream #mediteranean #recipe #food #meal #dinner #lunch #pasta #italian

  • Spaghetti with Seafood

    Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /finely chopped 100 ml white wine 250 ml vegetable broth little pepper /or to taste 30 ml of olive oil EVO 1 Tablespoon of breadcrumbs /or to taste 1/2 teaspoon of salt Preparation: Put the spaghetti to cook first! Fill a pan with plenty of water, add some salt and olive oil, wait for the water to boil, cook the dough according to the instructions until al dente. When they are ready, strain them and put them aside. While the spaghetti is cooking, work at the same time, heat the olive oil in a deep and large frying pan, then add finely chopped garlic, chopped cherry tomatoes and stir, simmer until fragrant. Cook on slightly moderate heat. Then add: finely chopped parsley, a package of seafood, and pepper to taste, stir everything well. Then pour white wine. When the alcohol has evaporated, immediately add some broth. Let it simmer for about 18–20 minutes. Cover the pan. At the very end, add breadcrumbs, stir and reduce the heat. Immediately put the finished spaghetti in a deep pan, stir well, do it quickly with the help of a big fork twist it in a spiral and put the rest of the seafood on the plates. Decorate it on the plate and pour over the rest of the sauce, decorate at the end with freshly chopped parsley. Bion appetito! #food #seafood #spaghetti #pasta #maindishes #cherry #tomatoes #olive #oil #delicious #recipe #mediternnean #simple #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

  • Baked Cauliflower in Oven

    #baked #cauliflower #oven I #maindish #sidedish #mozzarella #Parmesan #italian #italianfood #recipes

  • Salmon Steaks with Brussels Sprout and Mixed Salad Lena

    Salmon Steaks with Brussels sprout and Mixed Salad Now that all the holidays are over, it's not a bad idea to start eating healthier and lose the extra pounds we've gained over the holidays. This recipe is very easy and fantastic because it is quick to prepare, you only need a few ingredients to make this healthy and delicious meal. Salmon is one of the most nutritionally high-quality foods in the diet. This fish is a popular type of fatty fish, which can be prepared in several ways, and thanks to the amount of fat, it is always juicy and tasty. This salmon fat is one of the most important quality factors that this fish provides, and don't worry, these fats are good for your heart. In addition, salmon is extremely rich in proteins, vitamins, and fats. Contains vitamin D, B1, B2, B3, B5, B6, B9, B12, and minerals such as potassium and selenium. Salmon is rich in quality fats, specifically, long chains of omega-3 fatty acids (EPA and DHA). 100 grams of farmed salmon contains about 2.3 grams of omega-3 fatty acids. Salmon is rich in vitamin B complex. Per 100 grams of salmon, you need: Vitamin B1 (thiamine): 20% RDI Vitamin B2 (riboflavin): 14% RDI Vitamin B3 (niacin): 55% RDI Vitamin B5 (pantothenic acid): 30% RDI Vitamin B6: 50% RDI Vitamin B9 (folic acid): 7% RDI Vitamin B12: 150% RDI. Salmon is rich in quality fats, specifically, long chains of omega-3 fatty acids (EPA and DHA). 100 grams of farmed salmon contains about 2.3 grams of omega-3 fatty acids. Follow this my lovely and healthy recipe. Ingredients: simple, total time 40 min. 2 servings For Salmon: 400 g /2 salmon steaks 1 Tablespoon of olive oil EVO 1 thin slice of lemon 1/2 teaspoon of dry spice/ Vegeta or Biozačin 1/2 teaspoon of salt Brussels Sprouts: 200 g of fresh Brussels sprout water 1 teaspoon of sea salt 1/2 teaspoon salt and pepper 2 Tablespoon of live oil EVO 1 clove of garlic finely chopped/ optional Mixed Salad: 1/2 lemon juice 100 g mixed salad 2-3 Tablespoon of olive oil EVO salt and pepper to taste Preparation: Take a medium deep pot and pour water and sprinkle with sea salt, put one little spoon. When the water boils, add the Brussels sprout and cook them for about 5 -6 minutes, strain the water and put it aside to cool. Prepare the salmon when the Brussels sprout has already cooled down. Salt the two salmon steaks and add the dry spice /Vegeta on one side and the other side very little, be careful not to overdo it with either spice. Pour the olive oil into the pan, wait for it to heat up well on moderately low heat. Fry the steaks for a total of about 10–12 minutes, each side for 5–6 minutes. If you like more fried salmon, extend it for a few minutes more. At the very end, pour with 1 thin slice of lemon juice over the steaks and fry for another 10–15 seconds more and turn off the heat. Season the mixed salad with olive oil, pepper, and salt to taste, add the juice of 1 lemon and mix well. When the brussels sprout has cooled, cut them in half. Pour olive oil, pepper, salt into the cooled brussels sprout, if you like, add also a clove of chopped garlic and mix well. Serve the steaks and sprouts on plates immediately and add a slice of lemon if anyone likes. Enjoy this wonderful and healthy meal! With this meal, you've made up for all the vitamins you need for your health, and at the same time you're losing weight. Buon appetito! NOTE: if you don't like this vegetable- brussels sprout, you can replace it with potato salad, see the recipe here! But if you care about losing weight and eating healthy, I recommend this vegetable because it is rich in vitamins such as many antioxidants, including vitamins C, A, K, E and B complex. It is also very rich in proteins, omega 3 and omega 6 fatty acids, and minerals. #food #fish #seafood #salmon #lemon #brussels #sprout #salad #maindishes #healthy #recipe #simple #vitamins #minerals #protein #lose #weight #health Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

  • Mini Tart with Fruits

    Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for with #fruits #raspberries #blueberries #strawberries #kiwi #cherries #apricot #jelly #dough #simple #italian

  • Pizza Frutta di Mare

    Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe. Ingredients: 2 servings, total time: 40 min. 120 g tomato pulp 100 g mozzarella 1 large squid 100 g shelled shrimp 100 g shelled mussels 1 clove of garlic Extra virgin olive oil chopped parsley salt and pepper to taste oregano if you like Preparation: Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into rings that you will cook for about 15 minutes, and put pepper in the pot, put squid rings, mussels, shrimp, crushed garlic cloves, chopped parsley, a drop of oil, and a pinch of salt. Cut the mozzarella into cubes that you will put in a strainer so that they lose excess liquid. Then place the pizza base on a lightly greased baking tray and sprinkle with chopped tomatoes and diced mozzarella, finally add the seafood and bake in a preheated oven at 190C° for 15–17 minutes. Buon appetito! #food #dough #pasta #pizza #italianfood #best #recipe #pizza #seafood #simple #recipe #fruttadimare #homemade #homemadepizza #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

  • Chestnut Tiramisu in u Cup

    homemade #recipe #chestnutinacup #easy #chestnut #simple #foodblog #blog #coffeetimelena #foodblogger #italian

  • Panzerotti

    Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow

  • Risotto with Crabs Lena

    Risotto with Crabs Lena Crab risotto is an Italian dish. This is how I prepare on my way. #risotto #with #crabs #lena #food #main #dish #italian #simple #recipe #delicious #tasty #blog #coffeetimlena

  • Spaghetti with Shrimp and Cherry Tomatoes

    #food #pasta #spaghetti #shrimp #cherry #tomatoes #simple #recipe #italian #maindish #foodie #foodstagram

  • Facebook
  • Instagram
  • YouTube

Trieste, FVG, Italy

bottom of page