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Pizza Frutta di Mare

Updated: Mar 5

  • A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe.

Ingredients: 2 servings, total time: 40 min.
  • 120 g tomato pulp

  • 100 g mozzarella

  • 1 large squid

  • 100 g shelled shrimp

  • 100 g shelled mussels

  • 1 clove of garlic

  • Extra virgin olive oil

  • chopped parsley

  • salt and pepper to taste

  • oregano if you like

Preparation:
  1. Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into rings that you will cook for about 15 minutes, and put pepper in the pot, put squid rings, mussels, shrimp, crushed garlic cloves, chopped parsley, a drop of oil, and a pinch of salt.

  2. Cut the mozzarella into cubes that you will put in a strainer so that they lose excess liquid. Then place the pizza base on a lightly greased baking tray and sprinkle with chopped tomatoes and diced mozzarella, finally add the seafood and bake in a preheated oven at 190C° for 15–17 minutes.

Buon appetito!

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