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Original recipe from Vojvodina-Serbian Paprikash with Chicken Legs This is an original Vojvodina / Serbian stew, I usually make it differently and much richer, who don't have enough ingredients definitely can do it with this recipe. Follow recipe. Ingredients: easy total time: 90 min. 4 servings 2 kg of drumsticks 1 kg of onion/ finely chopped 2 teaspoons salt or to taste 1 teaspoon black pepper 4 top full spoons of sweet ground red pepper 1/2 teaspoon ground hot peppers to taste 1 Tablespoon fat 1 bunch parsley/ finely chopped 130 g tortellini stuffed with meat/I have also added tortellini to this because my husband loves them ;) Original recipe from Vojvodina-Serbian Paprikash with chicken legs Preparation: Chop the onion and fry it in fat at a low temperature, stirring occasionally. Fry on low heat, taking care not to burn, stirring occasionally and reducing the heat if necessary. When the onion softens and turns yellow, add the chicken drumsticks. Season with salt and pepper, add ground red pepper, and enough water to cover the meat by two fingers (2 cm). It is better to pour a little more water at the beginning, because it will certainly evaporate, rather than burning your meat. Cook for about 1 hour on low heat. The amount of liquid depends on whether you like to eat stew/stew with a spoon or a fork. Depending on the taste, you can make a more liquid broth, and cook noodles or dumplings in it immediately. The dough is always placed about 5-7 minutes before the end of cooking! (I always cook the dough separately and only then add it to the stew.) In this case, make sure that the broth does not stand for a long time so that the dough does not absorb all the softness. Finally, add finely chopped parsley and turn off the heat. Serve the boiled soup with boiled pasta, boiled potatoes or a side dish of your choice. Buon appetito! NOTE: If you like thicker soups, you can add 1 tablespoon of flour mixed with very little water during cooking after 40 minutes, add to the stew/broth and mix well and cook for another half an hour. You can also use chicken wings with or just small chicken drumsticks, as you prefer. The side dish can be fantastically boiled potatoes, polenta-kačamak-polenta, or some pasta of your choice. You can make your own dough balls for this paprikash, you will need 2 eggs, a little salt, 1 tsp dry parsley and about 7-8 spoons of flour. The dough should not be hard, but soft when you add it to the broth. Mix with a fork and make rolls as desired with the help of a small spoon. #stew #paprikash #delicious #recipe #best #Vojvodina #chickenstew #serbianfood #chicken #serbian #foodie #foodlover #foodblog #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are various types to make our taste as good as possible, you can eat with cheese, ajvar, paprika. This type of proja is called "projanica". It is served for breakfast, dinner or as an appetizer, usually with yogurt or sour milk. Follow recipe. Ingredients : cup 200 ml, easy, total time: 40 min., 8 servings 5 cups corn meal 2 cups white flour 4 cups milk 3 cups oil 300 g fine cheese or 500 g 3 eggs 1/2 bag of baking powder/5 g 2 teaspoons of salt Bake at 200 °C for 25 minutes Corn Bread -Proja Preparation: Mix all these ingredients in a deeper plastic bowl. Grease the baking tray well and pour the mass. Bake at 180 °C for 20–30 minutes, until it turns brown. Check the dough with a toothpick if it is ready. ___________________________________________________________ 2. RECIPE OF CORN BREAD WITH CHEESE I ngredients: 5 eggs 1 cup yogurt 1 cup of sour water 1 cup of oil 1 bag baking powder/ 10 g 1 teaspoon of salt 3 Tablespoons of plain flour 12 Tablespoons of corn meal 300 g of small cheese (more/less as you like) sesame seeds for sprinkling Preparation: Beat all the ingredients except the cheese with a mixer. Mash the cheese by fork only at the end. I use fresh crumble cow's cheese that is not very salty, so I only add a teaspoon of salt, so add salt according to how salty the cheese you use is. Grease the tray and pour the mixture, sprinkle with sesame seeds and bake for about 35–45 minutes at 200 °C. Enjoy in bites! _________________________________ 3. RECIPE OF CORN BREAD WITH CHEESE Ingredients: 6 eggs 6 cups of milk 3 cups of sunflower oil 4.5 cups of white wheat flour 5 cups of corn meal 2.5 cups of corn grits (polenta) 1.5 cups of yogurt 3 Tablespoons (full) of cream 600 g of small homemade cheese 1.5 bags of baking powder/15 g 1 teaspoon of salt Preparation: Mix white flour, corn meal, baking powder and salt. Beat the eggs. Add milk, oil, yogurt, sour cream and dry ingredients mixed above. Mix everything gently with a mixer to combine. Knead the cheese lightly into the mixture with a whisk. Grease the tray and sprinkle with flour. The tray is a large 38 × 42 cm. Heat the oven to 200 °C. Put it in and when the crust starts to stick, reduce it to 180–170, it depends on the oven. Bake until nicely browned. Buon appetito! #fast #quick #salty #saltypie #cornbread #serbianfood #serbianrecipe #recipe #delicious #corn #foodie #foodlover #foodblog #foodblogger #coffeetimelena #blog #simple #cornpie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spicy Stew with Chicken This is similar to Serbian Stew, but it is also spicy as Hungarians mostly consume it, the recipe is great and whoever likes to try it, will not regret it. Follow recipe. Ingredients: medium, total time: 50 min., 4 servings 2 chicken breasts/ diced 2 carrots/ diced root vegetables/parsnip, celery, green 1 Tbsp parsley/ finely chopped salt, paper/ turmeric, basil to taste 1 onion/ finely chopped 2 garlic/ finely chopped 2 tomato/ diced 2 potatoes/ diced 2 hot peppers cumin seeds to taste 200 ml sour cream Spicy stew with chicken Preparation: Recipe for spicy stew with chicken and potatoes. Fine and simple, the taste is perfect. The preparation does not take long, and I am sure that you will be really satisfied and that the recipe will one day serve as an idea for a quick lunch. Clean the chicken breast from the bones. Put the bones to cook for 30 minutes, together with carrots, root vegetables, parsley leaves in 1.5 liters of water. Cut the breast into medium-sized pieces, add salt, pepper, turmeric, a little oil, and mix everything well in a deep bowl. Sauté the onion and garlic for about 7–8 minutes, add the pre-marinated chicken breast and continue to cook for a few minutes. After that, add ground sweet pepper, fry for 2 minutes, then add tomatoes, basil and continue stirring for a while. After 30 minutes, add diced potatoes, hot peppers and a mixture of spices or salt and caraway seeds. Add the strained soup in which the chicken bones were cooked and chop the vegetables and add to the pot. Cook for 25 minutes on medium heat. When the potatoes are soft, the hot soup is ready and ready to serve. If desired, add sour cream to the plate over the dish, preferably homemade, it's a really delicious combination. Buon appetito! #food #stew #chicken #spicy #delicious #recipe #foodblogger #serbianfood #tasty #foodie #foodblog #foodbloger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients: (DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /or water 1–2 teaspoons of sugar 1–2 salts and Plenty frying oil Uštipci (similar to donuts) Preparation: In a large whisk, melt the yeast in 100 ml of lukewarm milk. Allow the yeast to ferment for 15 minutes. In a deep bowl add the egg, sugar, salt, flour and with the addition of lukewarm milk and yeast, stir with a mixer (with the whipping-additive), for 7 minutes, until the dough thickens. Cover the kneaded dough with a clean cloth and leave it in a warm place until it rises, about 30 min. Take out the dough with an oiled spoon and fry in heated oil. (Pre-dip the spoon in the oil to make it easier to remove the dough with another spoon. Donuts grow quickly and are fried in a very short time). You can eat these fritters both sweet and salty. If you have opted for sweet ones, then sprinkle them with powdered sugar or add jam or Nutella. Buon appetito! #delicious #donuts #fast #serbianfood #recipe #dessert #dessertlover #salt #dough #ustipci #mekike #dessertlover #dough #cakelover #salty #pastries Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk/ or 200 of ml yogurt 1 bag of baking powder/ 10 g oil pinch of salt and sugar Uštipci (similar to donuts) Preparation: Beat the eggs well, add sour milk (or yogurt) add flour mixed with baking powder, little salt and sugar. Mix well the dough. Let it sit for 20 minutes, covered. When the dough is completely smooth, take out the donuts with a wet spoon and fry in hot oil. They can be eaten salty, with cream, cheese or sour cream, or sweet — with jam, powdered sugar or with Nutella, Euro cream. Buon appetito! #homemade #serbianfood #recipe #ustipci #dough #quick #fastdonuts #dough #dessertlover #cakelover #food #dessert #fritters #salty #foodie #blog #coffeetimelena #foodblogger #donuts #mekike #uštipci #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Cake Famous Italian recipe TIRAMISU, which most people love. Tiramisu as a cake originated from Treviso, in Italy, and this is the original cake from that country, it is very tasty and is a real refreshment in the summer days. Make this cake, you will not go wrong. Follow recipe. Ingredients: 6 servings, easy, total time: 40 min. 200 ml strong coffee 3–4 Tablespoons brandy — rum — amaretto liqueur 3 large fresh eggs 100 g of sugar 250 g Mascarpone cheese 120 g biscuits/Savoyardi/ Ladyfingers cocoa to taste Tiramisu Cake Preparation: Make coffee and cool. Add brandy — rum — amaretto liqueur. Whisk the egg yolks and sugar, add the cheese little by little and stir. Arrange the soaked (in coffee) biscuits in a square tray (small). Pour half of the cream and repeat the procedure. I second order a lot of times because mascarpone cheese is so expensive, sometimes I make with Dr. Oetker tiramisu cream — and it turns out just as great. Sprinkle with cocoa, cover with foil and keep in the fridge for a few hours. To speed up the process, you can stir Ness coffee in cold water. Some remaining egg whites also whisk together the solid snow, so slowly add it to the cream — as I say — it's better, which makes it lighter, but that's not the original recipe. It can also be decorated with whipped cream to taste, but it is also not an original recipe. Tiramisu is quick and easy to make, it is a nice cake and everyone loves it. That is why it is practical to make a double measure. Buon appetito! #cake #dessert #dessertlover #italianfood #italianrecipe #Mascarpone #creamy #tiramisú #dessertlover #cakelover #italian #recipe #homemade #delcious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Walnuts Soft and delicious strudels with walnuts, a dessert that is often consumed in my area, here is a nice recipe. Follow recipe. Ingredients: easy, total time: 90 min. Dough: 1 kg of flour 1 cube of fresh yeast/42 g 1 bag of baking powder/10 g 6 Tablespoons sugar 5 Tablespoons oil 3 eggs 200 ml of water 200 ml of milk Filling: 500 g of ground walnuts 5 Tablespoons sugar milk as needed 150 ml as needed more Strudel with walnuts Preparation: Soak the yeast with 200 ml of lukewarm water, add 2 tablespoons of sugar. Let it soak for about 15 minutes-20 minutes. Whisk the eggs with a mixer, add the remaining 4 Tablespoons of sugar, pour in the yeast with warm milk, oil, baking powder. Gradually add flour and knead to a softer dough. Cover with a cloth and let rise 40 min. Divide the dough into two parts and roll it out thinly. Put ground walnuts, sugar, and milk in the deep pan enough to soak the walnuts. Stir constantly on a hot plate, so much so that the nuts soften the filling, but not infrequently. Fill the dough and roll it into strudels. Put them in a greased pan, leave to stand in the pan for 15–20 minutes while the oven heats up. Bake in a preheated oven at 200 °C for about 30 min. Leave the baked strudel covered for about 30 minutes to soften it a bit and cool it, then cut it into pieces and serve. You can also put powdered sugar from above if you like. Buon appetito! #cake #strudel #walnuts #delicious #delicious #recipe #strudla #dessert #foodblogger #dessertlover #cakelover #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Lazy Cherry Pie This is one of the ways and as I make a lazy cherry pie, the cake is juicy and soft and very tasty. Follow the recipe. Ingredients: cup 200 ml, easy, total time: 70 min. 4 egg yolks 250 g sugar 300 g margarine 300 g flour 1 grated lemon peel 1 bag of baking powder/10 g 1 bag vanilla sugar/10 g 1 teaspoon cinnamon 2 figs/ optional 1 cup of warm milk 500 g cherries or forest fruits Lazy cherry pie my way Preparation: Mix 4 egg yolks with 250 g of sugar, mix well, then add 300 g. margarine and mix again for about 5 minutes, add flour 300 gr. 1 bag of baking powder, vanilla sugar, and grated rind of 1 lemon. Mix it all for about 10 minutes, then add the chopped figs and mix well again. Place the filling in a greased pan (margarine and flour) and flatten well. Arrange wild berries or cherries on top and dip a fork into the filling, sprinkle with cinnamon and bake at 200 °C for about 30–40 minutes. Let it cool, cut it into cubes. You can pour a little warm milk over the cake, sprinkle with powdered sugar and serve cold. It is very good and delicious!! Another way of lazy pie recipe is just another composition, the same procedure! 2. RECIPE, LAZY PIE WITH CHERRIES Ingredients: cup 200 ml, very easy, total time: 70 min. 4 cups flour 4 eggs 4 cups sugar 4 cups oil 2 bag of vanilla sugar/20 g 1 bag of baking powder/10 g 1 grated lemon peel 1/2 kg cherries NOTE: Same preparation like 1st recipe, only other ingredients! #delicious #fast #quick #pie #cherries #cake #torta #dessert #cherry #recipe #foodblogger #blog >#coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. Donuts Serbian dough During this time, you prepare the dough: Other dough ingredients: 1.5 Tablespoons fat or margarine 3 egg yolks 1 lemon peel grated 1/2 tsp sugar 1/2 kg flour and more, add as much milk as the dough requires. Preparation: Margarine, mix well in a deeper plastic bowl. Then add 3 egg yolks, add lemon peel and a little sugar. Mix it all well then add dough yeast to the other dough, mix it well and then gradually add flour (add milk if the dough requires) beat the dough well with wooden spoon, until dough separates from the plastic. Leave the dough for standing 30 min. Then make donuts molds and leave for another 20 min. Pour a lot of oil into a deep pot. Wait for the oil to heat up well and then add them and bake, carefully turning to the other side with a fork. As soon as they turn nicely, take them directly to a slightly larger plate, when they are done and cool a bit sprinkle with sugar p owder you can eat with jam, chocolate, the choice is yours. Buon appetito! #food #donuts #dessert #dough #donut #fritters #recipe #serbianfood #foodblogger #simple #recipe #delious #dessertlover #donutslover #coffeetimelena #blog #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed salad and french fries. You can also make excellent Serbian burgers from this composition, which are better than any other hamburger! Anyone who has been to Serbia and tried it knows what I'm talking about. Follow the recipe and enjoy the bites. Follow recipe. Ingredients: 4 people., easy total time: 60 min. 300 g of beef 150 g of mutton 150 g pork 100 g onions 1 tsp red ground paprika 1 Tbsp primrose 2 tsp salt 2 tsp pepper 1 tsp dry spice/ Vegeta or to taste Ćevapčići Serbian Kebab Preparation: Wash the meat, cut it into larger cubes, grind it in a machine 3 times and mix it well with your hands, then pass it through the grinder again. The longer we mix the meat, the tastier the ćevapčići / kebab will be. Add salt and pepper and other ingredients to the prepared meat and leave it to stand in the fridge for a while, and then use a sausage machine, or by hand, to make thumb-sized jackdaws. Grill the ćevapčići/kebab just before serving, and if there is no grill, bake them on a well-heated hob greased with oil, or in a grated pan. Serve them with onion cut into small cubes and decorated with primrose leaves, or celery. Salad: Young radishes, pickles, mustard, tomato, and onion salad can also french fries. Buon appetito! #meat #mincedmeat #grill #serbianfood #ćevapčići #kebab #cevapi #cevapcici #foodblogger #foodie #foodlover #beef #mutton #recipe #serbian #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Grandma's Cakes This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is easy to make, for this, you need a special machine for these cakes. Follow recipe. Ingredients: simple, total time: 35 min. 250 g of margarine 400 g of sugar 5 eggs 2 vanilla sugars 250 ml of milk 1/2 baking powder/5 g 750 g of flour Grandma's cakes Preparation: First take the margarine and mix it well, then add the sugar and everything else. When the dough is well mixed. Take it out with a ladle and pour it into the machine for grandma's cookies. Check if they are golden browned and done. Take them out and let them cool. 2. Recipe Grandma’s Cake Ingredients: 4 larger eggs 300 ml of oil 300 g of sugar peel of one large lemon 1 bag of vanilla sugar/10 g 250 ml of milk 600 g of flour 1 bag of baking powder/ 10 g Preparation: First, beat the eggs with the sugar until the ingredients are well combined. Then add lemon zest, vanilla sugar, beat well again. After that, gradually add milk, beat and add a spoonful of flour mixed with baking powder. Combine well into a compact mixture without lumps. Use a ladle to insert the dough into the waffle maker, bake until they become golden brown, then take them out into a larger, deeper dish. Buon appetito! #food #dessertlover #biscuits #grandmabiscuits #waffle #waffel #waffelbiscuits #cakes #dessert #foodblogger #blog #coffeetimelena #dessertlover #cakelover #foodie #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins Lena Fruit muffins are fantastically fast and delicious, follow the instructions. Follow recipe. Ingredients : simple total time: 35 min. Dough: 150 g of margarine 150 g of sugar 2 eggs 2 bags of vanilla sugar/20 g 150 ml of milk 300 g flour top soft 400 1 sachet of baking powder/10 g Muffins Filling: 100 g white or dark chocolate 150–200 g raspberry Preparation : Dough: Whisk everything, add 100 g white or dark chocolate chopped. Grease the molds with margarine or oil, place the baskets. Sprinkle a little dough into each mold, place over it 4–5 raspberries and again pour the dough to the top. Bake at 200 °C, put the muffin mold with water in the oven below so that the muffins are soft and not dry, bake in the oven for 15–20 minutes. This is a recipe for 12 muffins. Buon appetito! #food #dessert #cake #fast #quick #muffins #fruit #chocolate #raspberry #muffin #food #foodie #foodlover #dessertlover #cakelover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Greek Tzatziki Salad Tzatziki salad is a traditional salad originating from Greece, and don't ask for a lot of ingredients, it is prepared very easy and quick, very tasty, and cools, especially in the summer. This salad always goes with any meal as a side dish. Most importantly, it doesn’t require a lot of groceries. If you want it to be spicier, add a little more garlic. Follow recipe. Ingredients: simple, total time: 15 min. 1/2 big cucumber/ or 1 medium 1 and 1/2 cups full-fat Greek yogurt 1 Tablespoon of white vinegar 2 Tablespoons olive oil 2 large cloves of garlic/ minced 1/2 teaspoon of salt fresh weed dill Original Greek Tzatziki Salad Preparation: 1 and 1/2 cup plain full-fat Greek yogurt, 2 large cloves of garlic, finely ground, 2 tablespoons of extra virgin olive oil, 1 tablespoon of white vinegar and 1/2 teaspoon of salt put in a large bowl. Grate half of the cucumber with the peel, drain it through a tea sieve and leave it to stand overnight in the refrigerator by placing the sieve over the bowl to strain it finely and cover it with foil. Mix the other ingredients with Greek yogurt, the mixture must be consistent and leave covered in the refrigerator to stand overnight. The next morning, take a fresh spice and chop it well. Take the yogurt mixture out of the fridge and mix it with the grated cucumber and weed dill spice and stir well so that the mixture does not blend well. Serve with some meat and with side dish. Buon appetito! NOTE: Keep the salad covered in the refrigerator for up to 2–3 days! #food #salad #tzatziki #salad #greek #yogurt #weeddill #cucumber #foodblogger #recipe #blog #foodlover #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Recipes Lena Recipes Lena Thank you for taking the time to visit my site and, I believe, you will be motivated enough to start living and eating healthier. This website was created during the COVID-19 Epidemic. I was inspired to write :), either out of sheer boredom or overtime, I don't know, maybe for both reasons :), probably because I love cooking, so I want to share these recipes with you. I remember that as a girl I was not so interested in sitting in the kitchen and watching while my mom was preparing various specialties I was like my whole generation, going out and hanging out :) That interest started at the age of 17, and it can be said that I was still a layman at the time. In the 80s I started collecting recipes, from all sides, from relatives and my travels, I even remember my father mistakenly throwing away a recipe book thinking it was an old notebook, I was very angry, I had to write again and collect again, don't ask me how I managed to do it myself :) Basically, I have reached that, I have now over 20,000 of them today. For years, I learned from my elders who were always there and advised me, mostly mother and aunts, so I gained my culinary experience next to them. I thank them all for that. I must say that, I am not one of those who consume all the food that is offered to me, it can be said that I am a bit picky :). Likewise, I have my refined taste, so I made a selection of all the good and famous dishes from certain countries. Among them are my recipes that are passed from generation to generation, which you will find on this blog. I believe you will like them. Lena #recipeslena #blog #blogger #coffeetimelena #coffeetimewithlena #coffeetimewithlenatrieste #recipes #lena #recipes #health #fashion #beauty #tourism #tourismandfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Little About Me I will make a small introduction about myself, so that you get to know me a little better. I have finished high school in Economics, I have worked for a long time in Banks and larger Trading Groups. Novi Sad, city where I am born, in my opinion, one of the most beautiful cities in Serbia. It is about 80 km away from the Belgrade, capital of Serbia. Most foreign young people, tourists, regularly visit this city, especially because the EXIT festival is underway in July. 2010, I have decided to work abroad, in Italy, so my life continued here, where I had met my husband, Italy is a dream of a country, as is my Serbia. I love cooking, for many years I have collected recipes from my closest and good chefs around the world, so I would like to share them with you. Enjoy with the tastes of different countries, and also my cuisine as for beauty and fashion and health alternative medicine news, here will be certainly info on this site and useful tips that will surely please you. Helena Radulovic Toffolon About me #aboutme #coffeetimelena #coffeetimewithlenaallin1 #coffeetimewithlena #blogger #blog #helenaradulovic Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Pie Lena Homemade pumpkin pie, juicy and soft with the finished rind. It is quick to prepare and very easy to process, I believe you will like my recipe. Follow recipe. Ingredients: simple, total time: 45 min. 1 kg of pumpkin 500 g of thin crust 20 Tablespoons of sugar 100 ml of oil+100 ml of mineral water mixed (if you do not have mineral water, mix with water and 1/2 tsp of baking powder) powdered sugar/ for sprinkling cinnamon/ optional Pumpkin Pie Lena Preparation: Grate the pumpkin, add the sugar. Stir and let stand for 15 min. Then divide the crust into 3 parts. Turn on the oven to preheat to 180 °C. Coat the baking tray with oil. Take the crust, brush with oil mixed with mineral water. Sprinkle the crust with little sugar, then arrange the second crust, repeat the procedure, put the third crust, sprinkle with oil with mineral water, pumpkin filling at 1/3 of the bark lengthwise, together with the juice, flatten and wrap the pie. Consume material. Brush the top of the crust that you wrapped with oil, sprinkle with little mineral water, put the pie to bake at 180 °C, 15 min. finally strengthen to 200 °C for 5 minutes to get a crispy crust. The pie is ready when the crust is crispy and the filling is melted, and the pie has taken on a nice yellow color. When the pie is done, leave it to cool a bit and only then sprinkle with powdered sugar. Buon appetito! NOTE : you can also use cinnamon if you like over the filling. Cover with a semi-damp kitchen towel for easier cutting and to prevent the crust from spilling! If you prefer more soft pies, then spray with water immediately when the pie is done! Pumpkin Pie Lena #pumpkin #pie #delicious #tasty #recipe #food #thincrust #dessert #foodblogger #dessert #cake #serbianfood #serbianrecipe #homemade #delicious #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, total time: 2 h and 30 min, preparation:30 min., cooking time 2 h. 700 g minced meat/ half beef, half pork 150 g of rice 100 g of dried bacon 400 g dry ribs 25 leaves of sauerkraut 1 onion/ finely chopped 2 spice bay leaf 1 Tbsp lard salt and pepper to taste 10 peppercorns to taste 1/2 tsp hot ground red pepper 4 tsp sweet red ground pepper/ allspice 4 cloves garlic/ finely chopped Top Sarma Lena Preparation: Fry the dry bacon, finely chopped, in the fat, then add the chopped onion, and then the minced meat. Fry for a few minutes, add spice: salt, pepper, 2 tsp allspice, crushed garlic, and washed rice, then mix everything well. Cook for about 10 to 15 minutes. Put a spoon, two fillings on the sauerkraut leaf, and twist the sarma to roll. Close the pages well so that the filling does not come out! Arrange upright in the deep pot. Arrange dry ribs in the middle. Sprinkle with 2 tsp red ground pepper, add bay leaf, add peppercorns, cover with rest of sauerkraut leaves, pour to simmer and cook for 2 hours on low heat. Occasionally add a little water. Serve warm. Buon appetito! NOTE : Keep the rest of the sarma in the refrigerator for up to 5 days. You can freeze them for up to 2 months in special aluminum boxes with lids. #serbianfood #sarma #mincedmeat #meat #mincedmeat #ribs #bacon #sauerkraut #recipe #blog #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cold Koh Our grandmothers used to make this dessert, the recipe is a summer fantasy because it is eaten cold and refreshing. The recipe is very simple and ready quickly. Follow recipe. Ingredients: simple total time: 50 min. Cake: 8 eggs/ separated 8 + 2 Tablespoons of granulated sugar 9 Tablespoons of wheat semolina 1 Tablespoon of flour Topping: 1.5 liter of milk 6 Tablespoons of sugar 3 bag vanilla sugar/ 30 g Caramel Topping as you wish: 200 g granulated sugar 200 ml sweet cream 50 g butter pinch of salt hand whisk Cold Koh Preparation: Cake: Turn on the oven to 200 °C to preheat. Separate the egg whites from the yolks. Beat the egg whites into a stiff foam. After that, gradually add 8 spoons of sugar (one at a time). Beat at a higher speed of the mixer, you should get solid snow. Set aside. Beat the egg yolks with 2 spoons of sugar and make a smooth and lighter mixture. After that, gradually add the 1/2 beaten snow to the egg yolks and gently mix with a spatula using the bottom-up technique. While adding egg whites, after half the amount, add semolina and flour. Mix it all well into a uniform mixture. Then add other 1/2 egg snow, stir well with spatula again. Take a 35 × 25 cm baking dish, coat it with oil and 1 spoon of flour, shake the dish and remove the excess flour. Pour the finished mixture, distribute it evenly and level it. Bake at 180 °C for about 20–25 minutes. Topping: While the cake is baking, pour the milk into a saucepan and heat it over low, moderate heat. Add 6 spoons of sugar to the milk, and vanilla sugar or aroma, hand stir. Take the milk off the heat as soon as it boils and let it cool while the koh is baked. Processing: As soon as the koh is ready, immediately pour milk over it with the help of a ladle. Spread the milk evenly over the cake. When you have poured all the milk, leave it to cool at room temperature, then move it to the refrigerator for a few hours to cool. Serve koh cake cold with added milk top over the cake. For Caramel Topping, as you wish: For caramelization, use a pan with a thicker bottom. Turn on the stove on moderate heat and gradually add sugar to the pot, when the sugar melts add the next spoonful and repeat until you have used 200 g of sugar. Make sure to shake the pot during cooking to get a golden brown color, do not stir! You can lift the pot off the stove and turn the pot around. When the caramel starts to smoke and smell, take it off the stove. Mix with a hand mixer and gradually add the sweet cream and mix at the same time. Mix until the ingredients are well combined. If you have some hard caramel left, return to the heat and stir, then remove from the heat. After adding the cream, add the butter cut into cubes and mix well, at the end add a pinch of salt and mix once more. Pour the finished caramel over the cooled cake.(pour when you have already poured the milk over). NOTE: After pouring milk and cooling, you can add caramel topping over the cake. Keep the cake in the refrigerator and always serve cold, keep for up to 5 days. 2 Recipe Koh Dessert Ingredients: 4 eggs/separated 4 Tablespoons of sugar 4 level Tablespoons of flour 8 Tablespoons of semolina Topping: 1 liter of milk + 4 spoons of sugar 2 bags of vanilla/ 20 g caramel topping as desired It is done the same as with the first recipe. Buon appetito! #cold #koh #dessert #simple #recipe #food #cake #semolina #milk #delicious #summer #holidays #dessertlover #cakelover #foodlover #blog #foodie #foodblogger #delicious #easy #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas because I like eating them the most, they are easier to digest. Follow recipe. Ingredients : simple, total time: 35 min., 4 serving 1 pack of young peas / or peas, normal 600 g 1 onion/ finely chopped 1 big carrot/or 2 medium — finely chopped 30 g butter pinch of salt 1 tsp dry spice/ Vegeta/ or 1 cube for soup + 250 ml water 1 tsp dry spice weed dill/ or fresh 2 Tbsp water as needed Delicious Peas Preparation : Prepare all the ingredients as described above. Finely chop the chopped onion and carrot. Fry the onion in a little oil until it becomes transparent, stirring occasionally. Add the chopped carrot, dry spice Vegeta, stir all well, cover the pot. Stir constantly for 5 minutes. Then immediately add the butter, when the butter has melted add the peas, stir everything well add a little water, salt to taste, cover the pot, cook for about 10-15 minutes, on a low to moderate heat. Then add weed dill, more water, stir occasionally and cover the pot. Cook 15 minutes, until the peas are well softened, add water if necessary. Peas are young, so they will cook quickly, be near the stove to control. The peas are ready when they are soft and the liquid has evaporated from the pot. Make sure that you stir occasionally and that the heat is reduced, so that your peas don't burn. Buon appetito! NOTE: Instead of Vegeta and water, you can use a soup cube boiled with water — broth. Keep the rest of the food in the refrigerator for up to 4 days. #delicious #peas #sidedish #meal #lunch #dinner #sunday #food #foodie #foodlover #blog #coffeetimelena #coffeetimewithlenaallin1 #easy #cooking #vegetables #foodlovers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken in Mushroom Sauce A wonderful meal of chicken fillets in mushroom sauce ready in just 40 minutes, which goes fantastically with mashed potatoes. Follow recipe. Chicken in Mushroom Sauce Ingredients : simple, total time: 45 min. 4 serving For Chicken meat : 600 g of chicken fillets/or thighs salt and pepper to taste 1 tsp dry spice Vegeta 4 Tbsp Olive oil EVO Wok Pan For Mushrooms Sauce : 40 g butter 3 cloves of garlic/finely chopped 300 g of brown mushrooms/ cut into leaves black pepper to taste 1 full Tbsp flour/ optional 350 ml chicken broth 1/2 tsp thyme 1/2 tsp marjoram 1/2 tsp dry parsley to taste water as needed Wok pan Chicken in Mushroom Sauce Preparation : Chicken meat : Wash the chicken meat and dry it well, season it on all sides (salt, pepper, dry spice Vegeta). Roll each piece in flour. Fry in a little oil on all sides until it is well browned. Put it on a kitchen towel to absorb excess fat. Mushroom Sauce : On moderate heat, fry the chopped mushrooms in the same pan, in a little oil and stir, cover the pan. Cook for about 10-15 minutes, with stirring occasionally, until the water comes out of the mushrooms. Add the butter, wait for it to melt, then add the chopped garlic, stir, pour over the 1/2 chicken broth, mix all the ingredients, reduce the heat and cover. Let it cook for about 15 minutes, with adding gradually rest broth mixed with flour as needed. Return the chicken to the pan, scrape the bottom with a wooden spoon to collect the juicy remains, add the herbs and control the taste. Add black pepper, salt as needed. Cook for another 15-20 minutes on low heat, stirring occasionally with adding little water as needed. The sauce should be a little thick, but not too thick! Serve warm with mashed potatoes or rice. Recipe for mashed potatoes purée, see here. Buon appetito! Chicken in Mushroom Sauce NOTE: Keep the rest of the food in the refrigerator for up to 3 days. #chicken #in #mushroom #sauce #food #foodporn #foodlover #foodstagram #foodblogger #foodie #foodies #maindish #lunch #dinner #delicious #recipe #simple #meat #fillet #homemade #healthyfood #easy #cooking #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.