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Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it for breakfast or dinner. Easy preparation of corn bread with fat, tasty and fast. A nice appetizer for breakfast or dinner. Follow recipe. Ingredients: easy, total time:45 min, 8 servings 500 ml of water 1 teaspoon salt 2 eggs 500 g of corn meal 1.5-2 Tablespoons of lard sesame seed /optional Preparation: Coat a baking tray measuring about 25 × 35 cm with 1/2 tablespoon of lard. Turn on the oven to 200 °C. Pour cold water into the bowl and add salt and eggs. Stir with a mixer, then gradually add the cornflour, stirring constantly so that no lumps form. You will get a creamy dough. Pour the mixture into the prepared and greased pan. Heat the remaining lard separately, then pour it over the corn bread/proja. Put the pan in a preheated oven and after 15-20 min. remove and prick the corn bread/proja with a fork. Return to the oven and bake until golden brown, a total of 30 – 40 minutes depending on the oven. Check the dough with a toothpick before removing. When it is ready, cover with a clean cloth and wait for about 10 minutes, then serve with some good cheese or cream. Buon appetito! NOTE : Keep dry for up to 4 days. #food #sidedish #appetizers #simple #cornbread #cornpie #cornflour #corn #fat #recipe #delicious #dinner #breakfast #foodblogger #serbianfood #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Corn Biscuits, helathy recipe If you have a little larger company coming, and you want to welcome them with something sweet, then I recommend this economic recipe, which is extremely quick to prepare and quick to eat. This recipe is an old recipe from our grandmothers, I can say that it is ancient. Mostly when there were shortages and hard times, our grandmothers prepared all kinds of biscuits that did not require a lot of ingredients and were ready quickly. I got this recipe from my mom, and she got it from my grandmother. I can tell you that it is fantastically crispy, crunchy, and delicious! It's great for everything that you don't have to spend a lot of time in the kitchen and at the same time it's healthier compared to the ones that contain a lot of ingredients and sugar. Corn fried biscuits that are quick and simply, instead of vanilla flavor you can use rum or hazelnut. Lemon zest does not fit in the original recipe! Follow recipe. Ingredients : simple, standing time: 2 h, total time: 45 min., 50 biscuits 100 g of corn meal 50 g of potato starch 150 g 00 flour 60 g of sugar 1/2 sachet of vanilla baking powder /24 g about 300 ml water to taste 150-200 ml corn oil or peanut oil for frying powdered sugar to taste Preparation: Mix all the powdered ingredients with a wooden spoon. Combine and gradually add water, mix with a wooden spoon to begin with, and after a certain amount of time, when the dough starts to come together, move on to mixing with your hands. Make the dough so that everything is smooth, compact and without lumps. The dough must resemble pizza dough.(When you poke the dough with your finger to leave an indentation). The process of making the dough takes a short time. Wrap the dough in cling film and let it rest in the fridge for about 1 hour. After the spinning time, put the dough on the work surface. Shape the dough into a thicker sausage or roll. Cut it into pieces 1 cm thickness. Roll each piece of dough into a long and narrow, thin wand 14 cm long, rubbing the dough with your fingers and roll. The dough is wonderful for shaping as you wish, you can do it in half moons as well. I cut it in half so that each stick was about 6–7 cm. Heat a lot of oil in a deep pan, on the slightly moderate heat. Insert your corn biscuits to fry until they get a slightly brownish color about 4–5 min., take them out with the help of a slotted spoon on a kitchen towel to absorb the rest of the fat. When they are all ready, sprinkle with powdered sugar and serve warm. Buon appetito! NOTE: If you do not have a combination of vanilla and baking powder, then replace it with vanilla flavoring: in an 1 vanilla ampulla or 1 sachet of vanilla sugar and 2 sachets of baking powder, total 20 g. If you have leftovers for tomorrow, pack them in a glass box with a lid, and eat them until tomorrow because over time the dough will harden. #fried #corn #biscuits #healthy #recipe #food #dessert #corn #flour #sticks #chopsticks #sugar #oil #vanilla #oil #food #foodlover #foodblogger #recipes #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Cheese Old Way This meal is traditionally from Serbia, this recipe is quite old and the way it is prepared is how our great-grandparents prepared it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. This meal is ideal for breakfast or dinner. You can consume it with various coatings and some ham next to it. Follow recipe. Ingredients: cup 200 ml, very easy, total time: 40 min. 12 Tablespoons of corn meal 4 Tablespoons flour 3 eggs 1 cup yogurt 1 cup mineral water 250 g of white cow cheese 100 ml of oil 1 bag of baking powder/10 g Preparation: Mix all the above ingredients in a large bowl, do not chop the cheese too much — it is better when larger pieces remain. Grease a baking tray (or molds and muffin tins, which I often use) with melted margarine and hand out the dough. Bake for 30 minutes in a preheated oven, first 10 minutes at 200 °C and then another 20 minutes at 180 °C. Check the dough with a toothpick. When done, cover with a clean cloth and leave to cool for 10–15 minutes and serve. ___________________________________________________________ 2. RECIPE OF CORN BREAD WITH CHEESE Ingredients : Cup — 200 ml, simple, total time: 35 MIN. 2 whole eggs 1 sour cream 1 glass of plain flour 1 cup of corn meal 1 glass of milk 150 g of feta cheese / or any 1 bag baking powder/ 10 g 1/2 tsp pinch of salt 1 cup of oil Preparation: Mix all the wet ingredients, crumble the cheese and add to the mixture, then add the mixed white and corn flour with baking powder. It is best to knead by hand with a wire. Pour into a tray lined with baking paper and bake at a temperature of 200 °C for about 20 minutes until do not form an orange-yellow crust. ___________________________________________________________ 3. RECIPE OF CORN FLOUR WITH CHEESE Ingredients: 150 g corn meal 150 g of flour 180 g of cheese (optional) 100 ml of oil 2 eggs 1 baking powder half a teaspoon of salt 120 ml of milk 120 ml of water Preparation: Crush the cheese. Mix all the ingredients together with a wooden spoon. Grease a tray with oil and flour, pour the mixture over it and level it. Bake in a preheated oven at 180 °C for about 35 minutes. Serve warm or cold. Buon appetito! NOTE: It can be served with an appetizer as well as the main course, as a hot or cold addition, it can be eaten alone or with yogurt, sour milk, as breakfast or dinner. #food #appetizer #saltypastries #proja #corn #cornflour #cornbread #easy #serbianfood #tasty #delicious #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them. Quick and easy preparation of an ideal meal for breakfast or dinner. Very tasty and juicy will delight you. Follow recipe. CORNBREAD WITH CHEESE, My Mom's Recipe INGREDIENTS : simple, total time 40 min. 300 g crushed cheese 4 eggs 2–3 cups of oil 1/2 teaspoon of salt/ or to taste 1/2 bag of baking powder/ 5 g 4 cups of corn meal 4 cups of wheat flour 4 cups of acid water PREPARATION : Mix the eggs and sour water, add salt and cheese, mix everything again. If the cheese is salty, add less salt. Then add all the other ingredients. The mixture must be homogeneous. Grease the tray with a little oil and flour also the sides. Pour the mixture into the baking dish and level with the help of a spatula. Turn on the oven to a temperature of 180 °C-200° C. Bake for 25 minutes until golden brown. Buon appetito! #food   #appetizer   #saltypastries   #proja   #corn   #cornflour   #cornbread   #easy   #serbianfood   #tasty   #delicious   #recipe   #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with Semolina Phenomenal Serbian traditional dish of cornflour, with semolina and eggs, which is made quickly and very tasty. Follow recipe. Ingredients :  cup — 200 ml. simple, total time 35 min. 10 servings 3 eggs 1 cup of semolina 2 cup of corn meal 2 cup of flour 500 ml mineral water 1 teaspoon of salt 2 cup of oil 1 bag of baking powder/ 10 g Preparation : In a deep bowl, first beat all the eggs, then add the rest of the ingredients. When you have obtained a uniform mixture, pour it into an oiled and floured pan and level it with a spatula. Bake at 200 °C for about 30 minutes. Cut into cubes, serve hot or cold for breakfast or dinner with great yogurt! _______________________________________________________ 2. RECIPE OF CORN BREAD WITH SEMOLINA INGREDIENTS : simple, total time. 35 min. cup-200 ml. 300 g of cheese 2 eggs 12 Tablespoons of corn meal 8 Tablespoons of wheat semolina 4 cups of milk 2 cups oil 1 baking powder/10 g The procedure is the same as for the first recipe! #food #appetizer #corn #bread #semolina #simple #serbian #recipe #delicious #blog #foodblogger #foodie #coffeetimlena #coffetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups oil 5 g of baking powder 4 cups of flour 4 cups of sour water 4 cups of corn meal Preparation: In a larger and deeper bowl, add eggs, young cheese, mature cream, salt, and oil. Beat with a mixer, then add flour, corn meal and sour water. Combine the ingredients well. I used a deep baking dish 40×25 cm. Coat it well with oil and pour the mixture. Flatten it and bake it in a preheated oven at 180 °C for about 25 minutes. Check the dough with a toothpick, if it is dry, it is done. When it's ready, cover the tray with a clean cloth and leave it for 30 minutes to cool, then cut it into cubes. Serve with yogurt or kefir. NOTE: When you pour quantities in cups, go to the top. I added 2 teaspoons of salt because the young cheese was not salty. If your cheese is salty, add less salt. We in Serbia have fantastic mature cream, especially from the mountain regions that supply the bigger cities. I mean, if you don't have something like that, you can buy it in a box from the store. This corn bread can stay covered in the box for up to 5 days. #cornbread #cheese #cream #appetizer #salty #delicious #serbian #traditional #proja #simple #recipe #food #breakfast #dinner #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients : simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70 g greaves 200 ml sour milk 2 Tablespoons mature cream 2 Tablespoon young cheese/ or feta cheese 1.5 teaspoon salt cumin for sprinkling/ or sesame Preparation : Crush the crackers if they are large. If you work with feta cheese, grate it first. Combine all ingredients with a mixer in a deep container, until the mixture is compact and well combined. Oil the baking dish 20×30 cm and spread all the mixture and level. Sprinkle with cumin or sesame seeds. Bake in a preheated oven at 180 °C for about 30 minutes. When it is ready, cover it with a clean cloth, wait 20 minutes, cut the portions into cubes. Serve warm or cold. Buon appetito! NOTE: Instead of greaves, if you don't have it, you can use smoked bacon or dry neck cut into small cubes. Proja prepared in this way can stand covered for up to 5 to 6 days at room temperature. You can also make muffins from this mixture, so you will have 12 pieces in total. #proja #corn #bread #greaves #cream #cheese #simple #easy #recipe #delicious #food #breakfast #dinner #appetizers #foodie #foodlover #foodblogger #blog #coffeetimelena

Muffins with Corn Flour and Yogurt Muffins with cornmeal and yogurt is a healthy meal that is prepared very quickly. It is ideal for breakfast and dinner. All ingredients are combined in one bowl and then poured into muffin tins. Follow the recipe. Ingredientis : cup measure 200 ml, simple, total time: 45 min. 3 eggs/ scrambled 200 g fresh cow cheese soft/or crumble, feta cheese crushed 1 teaspoon salt 1 cup of yogurt 1 cup corn meal 1 cup of wheat flour 1/2 cup of olive oil 3-4 Tablespoons of mature cream 1 bag baking powder/10 g sesame, cumin/ for sprinkle/ optional Tin for muffins oil for spread Preparation : Mix the eggs in a deep bowl, add salt, cheese and yogurt, mix everything with a mixer on low speed into a uniform mixture. Then add corn flour, wheat flour, baking powder and mature cream. Mix again with mixer on slow speed, until uniform. Take a muffin tin and coat them with oil with the help of a brush. With the help of a spoon or a small ladle, pour the mixture into the molds almost to the top. You can sprinkle them with sesame or cumin if you want, it's optional. Heat the oven to 180 °C, after 10 minutes put your muffins to bake for about 25-30 minutes. After that, let them cool down a bit and serve with yogurt or kefir. This is an excellent and healthy appetizer for breakfast or dinner. Buon appetito! NOTE: Keep the muffins in an airtight box in a dry place. #muffins #with #corn #flour #and #yogurt #appetizer #food #simple #delicious #healthy #recipe #easy #fast #cooking #baking #homemade #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1 #foodie #foodpornn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO SOURCE: https://www.freepik.com/free-photo/side-view-half-lemon-board-with-cupcakes-plate_8668792.htm#fromView=search&page=3&position=25&uuid=662deacf-9f17-43ca-bd8d-0c361a50a74b

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread. Today I decided to make a meal out of old bread, there were a lot of old slices, so I made a delicious meal out of the ingredients I had in the house. You will have a fantastic new meal for breakfast or dinner. Follow recipe. Ingredients : simple, total time: 35 min. 4-6 serving 4 old bread/ can also 1/4 old pasta 2 slice of dry ham/ diced on 1 cm 1 tomato / diced 4 pickles / diced 1 Tbsp Philadelphia / cream cheese any 2 Tbsp Greek yogurt 1 piece feta cheese/ cut into cubes 4 eggs/ scrambled 300 ml milk 50 ml olive oil EVO salt and pepper to taste 1 tsp oregano 1/4 tsp red ground pepper grated Parmesan cheese to sprinkle/ to taste Preparation : Cut stale bread, feta cheese, ham, tomatoes into cubes. Chop the gherkins. Put all those ingredients except feta cheese in a baking dish. Beat eggs in a deep bowl, add cream cheese, Greek yogurt, milk, chopped feta cheese, olive oil, salt, pepper, oregano and mix it all well. Pour over the ingredients and mix well, gently press the surface with a fork and flatten. Sprinkle with red ground pepper and oregano. Sprinkle with Parmesan cheese to taste. Leave to stand for 10 minutes. Heat the oven to 180 °C. Bake for about 25–30 minutes. Leave to cool a little, then cut into portions and serve immediately with yogurt, sour milk, ajvar or ketchup. Buon appetito! NOTE : I used ingredients that I had at home. You can combine them with peppers, garlic, onions, spring onions, zucchini. From the meat ingredients, you can add spicy sausages, salami, bacon. Besides the bread, I had 1 handful of the rest of the pasta, so I also put it in the mixture. From cheeses, it is most important to use melted mozzarella, Gouda, cheddar, Trappist Edam and cream cheeses. #a #new #meal #from #old #bread #simple #appetizer #10minutes #delicious #recipe #food #breakfast #dinner #blog #foodies #foolover #blog #foodblogger #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fast Cappuccino Tiramisu A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients : cup- 200 ml, simple, total time: 10 min. 1 small package Pavesini biscuits with cocoa/ or Plasma Cocoa biscuits 250 g Mascarpone 40 g powdered sugar/ or to taste 120 ml instant coffee cocoa powder to taste Preparation : Take 2 cups, arrange the Pavesini biscuits in a circle, standing side by side. Beat mascarpone with powdered sugar, add coffee, mix once more into a uniform mixture. Fill glasses with whipped cream and sprinkle with cocoa. Leave in the refrigerator to cool 30 minutes, then serve. Buon appetito! NOTE : Keep the dessert in the refrigerator for up to 4 days. #simple #Tiramisu #in #a #cup #dessert #cake #delicious #food #italian #recipe #recipes #Marsala #foodblogger #foodie #dessertporn #dessertlovers #blog #easy #italianfood #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava with Plasma and Cherries Baklava is a simple Turkish dessert, and it is made in many ways, and this is a baklava with a cherry that has an excellent taste and smell. It is very easy and quick to make. Follow the recipe. Ingredients : simple, total time: 55 min. 500 g of thin crusts/ for baklavas 450-500 g of cherries/ pitted, fresh or frozen 150 g of ground plasma Spread : 100 g of melted butter 100 ml of oil Syrup : 400 g of sugar/2 glasses of 200 ml 600 ml of water/3 glasses of 200 ml 1 bag vanilla sugar/ 10 g a little lemon slice Preparation : Syrup : Add sugar and water to a small saucepan and cook over moderate heat. After boiling, cook for another 10 minutes, turn off the heat and leave the syrup to cool. Processing : Pour the oil into a small bowl and melt the butter, then add it to the bowl. If you use frozen cherries, take them out a day before and put them in the refrigerator or at room temperature. Strain the cherries from the juice. Cherries must be pitted. On the work surface, coat 1, 2, 3, crusts with a mixture of oil and butter with the help of a brush. On the 3rd crust leave free distance 2 cm, arrange the cherries along the edge of the crust, next to the cherries, apply 2 full of spoons of ground biscuit plasma in a row. Close the side edges and roll into a roll. Repeat this with the rest of the material. When you have done them all, take a sharp knife and cut them into smaller, equal roles. Brush with butter and oil. Bake at 200 °C for about 25 minutes, until golden brown. Pour the cold syrup over the cake with the help of a ladle and let it cool at room temperature. You can also keep it on the terrace if the weather is cold, just cover it with a transparent film. When they are completely cooled, sprinkle them with powdered sugar or simply eat them as they are. Buon appetito! NOTE : You can make this baklava without biscuits, or you can add semolina instead. if you like cinnamon, you can sprinkle it a little on top of the cherries. Keep the baklava covered in a cool place 7 days. #baklava #with #plasma #and #cherries #simple #recipe #cake #food #biscuits #recipes #recipe #dessert #dessertporn #dessertlovers #foodblogger #foodie #foodies #foodporn #blog #foodblogger #coffeetimewithlenaallin1 #coffeetimelena

Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitamins. This soup meat and vegetables give it a great taste! You can combine it with another side dish if you ask me, broccoli, cauliflower, and spinach go great as well as Brussels sprouts. Everything is eaten cooked and is excellent because it is rich in vitamins and proteins. Follow recipe. Ingredients : simple, total time: 2 h 15 min., 4 serving For Soup: 2 big beef pieces meat with bones 1/2 piece cockerel 4 medium whole carrots/ peeled 3 whole big potatoes/ peeled 1 whole onion/ Only one layer of shell was removed 2 cloves of garlic/ with shell 1/4 celery root/ peeled 2 whole parsnips/ peeled 1 whole stalk celery/ washed 1 beef cube for soup 1 tsp dry spice Vegeta 1 tsp salt and pepper each 10 peppercorns 1 Tbsp parsley leaves/ finely chopped 1 Tbsp celery leaves/ finely chopped a handful of small pasta for soup/ as desired 5 -6 liter big pot Addition for boiled Meat : Rinflaish Sauce Horseradish cream Mustard Side Dish : Spinach Brussels sprouts/ boiled 5 min Broccoli/ boiled 4 min. Cauliflower/ boiled 6 min. Preparation : Prepare all the ingredients as described above. Peel and wash potatoes, clean of impurities and if necessary cut in half into larger pieces celery root, peel carrots and parsnips. Peel only the first layer of the onion, and wash it. Wash the beef meat under running water. Set aside. Wash and remove the excess skin from the cockerel, (not all), remove the coccyx. Set aside. Wash well, celery stalk, then cut in half. Set aside. In a larger pot of 5-6 liters, arrange the first meat on the bottom and from above put all the vegetables you have prepared and 2 cloves of garlic. Cook on moderate heat, 35 minutes, with the lid half covered. Skim the fat off the surface with a spoon after 30 minutes of cooking. Add beef soup cube, and peppercorns. Check the vegetables with a fork if they are soft, take them out, do not overcook them! Let them cooling to room temperature. Leave the onion and garlic to cook for a while because it gives the soup its flavor and texture. Continue to cook 1 hour and 30 minutes, add water as needed, (I did not add) add spices, black pepper, and salt to taste. During this time, finely chop the parsley, celery leaves and put them aside. Prepare a small pot, add 250 ml of water and 1/2 teaspoon of salt. Cook the pasta in the boiling water for about 3 minutes, depending on the size. You will cook this pasta in it for 10 minutes before the end of the soup. When the soup is ready, strain the pasta. Cook the pasta as much as you will consume for lunch, do not add it to the soup because then the dough will be gooey in the following days. I put a handful of pasta. When the soup is almost ready, check the taste, add spices if necessary. Cook for about 5 minutes. (If you want, you can filter the soup with the help of a strainer, but first remove the bones and meat). Discard the bones. Turn off the heat, add fresh celery and parsley leaves, stir well. Serve warm in plates with the addition of pasta. For the main dish, put the meat on a larger plate and arrange the vegetables next to it, serve with horseradish, or mustard or Rinflaish sauce. You can add from vegetables, broccoli, Brussels sprouts, cauliflower, or spinach. Buon appetito! NOTE : In this soup you can add some vegetables of your choice, for example peas if you like. Instead, cockerel you can add chicken meat or if you are cooking everything from beef, add more pieces yourself. Keep the soup covered in the refrigerator for up to 4 days. #Boiled #Beef #meat #with #Cockerel #in #Soup #with #Vegetables #dish #meal #Sunday #winter #lunch #maindish #stew #simple #recipe #foodie #foodlover #foodporn #blog #foodblog #recipies #coffeetimewithlena #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an addition to sauces. It is quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 70 min.4 servings 1 onion/ with peel 1 big whole carrot/ cut in half and peeled 1 celery stalk/ cut in few pieces 1/4 whole celery root/ peeled 2 whole garlic cloves) with peel 1 full teaspoon dry spice/ Vegeta pinch of salt 1 liter of water Preparation: Wash the vegetables well in warm water, then peel the carrots, celery, and parsnips. Do not peel the onion and garlic. Cut the stalk of celery and carrot into larger pieces. Put all the vegetables in a medium saucepan with 1 liter of water. Cook on moderate heat for about 40 minutes. In the meantime, add Vegeta dry seasoning and a little salt to taste. After some time, strain the liquid and use as an addition to another dish or for soup. For Soup : Chop the cooked vegetables into small pieces, and peel the onions and garlic. Blend them together with 300 ml liquid and vegetables if you are making soup. Return the blended liquid to the pot, add more water to your taste, cook until it boils. Control taste, add spices as needed. Sprinkle with parsley or celery leaves. You can add a handful of cooked separately small pasta in your plate. Buon appetito! NOTE : For a stronger aroma, you can add beef bones or smaller pieces of chicken, while cleaning the fat from the surface. Broth or stock as addition for other dish is always used hot or warm, never cold. #how #to #make #homemade #broth #souo #addition #sauces #rice #food #simple #recipe #foodie #foodpornn #foodlover #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mixture for Fried Steaks, best recipe For perfect fried schnitzels, in addition to the usual one, a secret ingredient is added that makes the schnitzels even tastier. In the attachment of this recipe, you will see which one. Follow recipe. Ingredients : simple, total time: 10 min. 3 eggs 5 Tablespoon of flour 1 full Tablespoon of breadcrumbs- pretzels 1/2 teaspoon of salt pepper to taste/ optional 200 ml beer Preparation : First beat the eggs, then add flour, salt, breadcrumbs and gradually add beer. Roll the prepared and seasoned schnitzels in this mixture, then fry them until they are brown on both sides. If you want, you can, in addition to rolling them once in the mixture, roll them again only in crumbs! Buon appetito! NOTE: You can use this frying mixture for veal, beef, pork and chicken meat. #food #sauce #mixture #steaks #snitzels #simple #recipe #delicious #foodie #foodlover #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Roll A wonderful and delicious apple roll ready in just 20 minutes. Follow the recipe. Ingredients: simple, total time: 25 min. Filling : 1 kg of apples/ cleaned and grated 100 g of raisins 100 g of coarsely ground walnuts 1/2 teaspoon of cinnamon Biscuit for Roll : 5 eggs 5 Tbsp of granulated sugar 5 Tbsp of flour 1/2 teaspoon of baking powder 1 lemon peel grated/ optional For Sprinkle: 1 teaspoon honey 2 teaspoon any jam coarsely ground walnuts or powdered sugar Preparation: Filling : Soak the raisins in water for 10 minutes. Grind the walnuts in a machine. Wash a kilogram of apples well, peel them and remove hard parts and seeds, then grate them. Then place them in a pan, add 3 spoons of granulated sugar and cinnamon to taste. When the apples have released the liquid, add the ground walnuts and drained raisins and stir. Simmer for about 15 minutes on moderate heat, until the liquid comes out. The ingredients should be well combined and no liquid too much. Put baking paper on the oven tray, spread the apple mixture and spread it evenly with the help of a knife or spatula to a thickness of 5 mm. After that, evenly sprinkle vanilla sugar, and set aside. Biscuit : Separate the yolks from the whites. Beat the egg whites with a mixer until foamy, then add the sugar gradually and at the same time beat on high speed. Then gradually add egg yolks one by one and beat at the same time on medium speed. At the end, mix the sifted flour with the baking powder with the help of a spatula or hand whisk. Pour this mixture evenly over the filling and smooth it out. Bake at 180 °C for about 15 minutes. When the roll is ready, let it cool 10-15 minutes, then gently and carefully turn over the biscuit, remove the paper, then twist the long side of the dough into a roll. Trim the uneven ends with a sharp knife. Transfer gently to decorative tray. Mix honey and jam, coat the top of the roll in a thin layer. Sprinkle with the rest of the chopped walnuts. As a last resort, you can use powdered sugar instead. Buon appetito! NOTE : You can also use pears in combination with apples. Instead of raisins, you can use dried cranberries or simply add a little more walnuts. Keep covered in a dark, cool place, in the pantry 5 days. #apple #roll #simple #recipe #dessert #cake #biscuit #filling #walnuts #raisins #cinnamon #food #blog #homemade #delicious #tasty #coffeetimelena #dessertlover #cakelover #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 large eggs 180 g of flour 00 50 g of potato starch 180 g of sugar a pinch of salt a knob of butter for the pan 1 lemon peel Preparation: Take the eggs at room temperature and divide the yolks from the whites. Put the egg whites in a bowl with 90 gr of sugar (or half of the sugar you will use) and a pinch of salt. Start working them very well with the electric whisk (of course, for those who have a planetary mixer it would be preferable to use that), up to make them swollen and fluffy. (usually it takes almost 15 min. of processing to get the right consistency). The processing of the egg whites is essential because it is only thanks to the correct amount of air incorporated in them that your sponge cake can become soft and quite high. Pour the remaining sugar into the bowl containing the egg yolks and mix everything with the whisk until you get, in this case too, a frothy mixture. At this point, gently combine the yolks with the egg whites, interspersing them with the sifted flour and starch, mixing from bottom to top until all the ingredients are combined. Grease a 22 cm diameter pan and pour your sponge cake into it. Lightly level your dough. Put your pan in a preheated oven at 160 °C and cook for about 40 min. After 40 min., check with a toothpick if the sponge cake is completely cooked, inserting it in the central part of the dough. If the toothpick comes out dry then it means that the sponge cake is perfectly cooked, if not, you will have to keep it in the oven for about 5-10 min. Once the sponge cake is cooked, do not open the oven immediately, leave it inside for another 10 min. Then remove it from the oven and let it cool completely before cutting it to fill your cakes and / or in any case before consuming it. The advice of ready meals in an instant As you understood by reading this recipe, the sponge cake is quite simple and quick to prepare; it is not really worth buying it at the supermarket when in a few steps and with a little experience you will be able to get it at home. The sponge cake thus obtained can be stored in the refrigerator for a couple of days (taking care to enclose it in a transparent film) and can also be frozen (for about a month) and used according to your needs. Enjoy! #food #sponge #cake #base #homemade #recipe #foodblogger #coffeetimelena #foodblog #blog #foodlover #biscuit #dessert Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Tiramisu in a Cup Italian tiramisu as a dessert in a glass, simple, easy and delicious. Ideal for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients : simple, total time: 35 min. 6 serving 180 ml brewed espresso coffee/ cooled and maybe more 2 Tablespoons sweet Marsala wine/ 30 ml 240 ml heavy cream whipping cream/ cold from refrigerator 1 teaspoon instant espresso powder 1 teaspoon vanilla extract 60 g powdered sugar 250 g mascarpone cheese  12 Savoyard cookies Italian/ ladyfingers cocoa powder/good quality for dusting before serving Preparation : Mix the cooled coffee with the sweet Marsala wine in a small bowl. Beat the heavy cream with the powdered sugar and instant coffee powder in a medium bowl until very soft peaks form. In a small bowl, mix mascarpone cheese and vanilla extract until combined. Add the mascarpone mixture to the whipped cream and beat just until stiff peaks form. Savoyard cut in half and dip in coffee. Place the two halves in the bottom of a serving glass. Top with two spoonfuls of the mascarpone mixture and repeat so you have two layers of Savoyard and two layers of mascarpone cream. Repeat this with the remaining Savoyard cream and mascarpone in the remaining 5 glasses. Cover with plastic wrap and refrigerate for at least 2 hours to set. To serve, sprinkle the tops with sifted cocoa powder. Buon appetito! NOTE: Keep in the fridge for up to 3-4 days. #simple #Tiramisu #in #a #cup #dessert #cake #delicious #food #italian #recipe #recipes #Marsala #foodblogger #foodie #dessertporn #dessertlovers #blog #easy #italianfood #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples, which is quick to make. You will not need many ingredients for this recipe, and it is very economical and everyone has it at home. Follow recipe. Ingredients : simple, total time: 70 min. 10 serving Filling : 2 medium apples/peeled and grated 2 Tbsp lemon juice 2 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 1/2 tsp cinnamon Dough : 300 g flour 00 1/2 bag baking powder/ 5 g 70 g granulated sugar 1 bag vanilla sugar/ 10 g pinch of salt 1 lemon peel/ grated optional 80 g butter/ diced in cubes 1 big egg round baking mold 22 cm Preparation : Filling : Wash and peel the apple, grate it. Transfer to a small saucepan and pour lemon juice over it, add sugar and vanilla sugar, combine everything on a low heat, add cinnamon and mix well. The filling should be a little creamy. Set aside to cool while you make the crumble dough. Dough : Sift all the flour, baking powder, sugar, vanilla sugar, pinch of salt into a deep bowl and stir all dry ingredients well. Make a hole in dry ingredients now add diced butter and egg. Make a crumbly dough by fingers and always add the dry ingredients a little at a time to the center and knead. The dough must crumble between your fingers. The dough is not mixed, but the dough is combined and separated with the fingers. Finally, crumble once more into smaller crumbs. Grease the round mold and put baking paper on it. Divide the dough into two parts, spread one part evenly from the pan, including the sides. Flatten the dough with the palms of your hands and including the sides so that the filling cannot penetrate. Spread evenly the filling alternately over the dough. Spread the rest of the crumbly dough over the entire surface. Fix it the crumbly dough as needed. Bake in the oven at 180 °C for about 30-35 minutes. Leave the cake to cool and sprinkle it with powdered sugar. You can serve it with vanilla ice cream. Buon appetito! NOTE : You can also make this cake from apricots or peaches, as well as with a mixture of berries that is cooked with sugar on low heat, for thickness you can add a sheet of gelatin or starch. Keep the cake in a dry place at room temperature, covered. #apple #crumble #cake #dessert #food #simple #recipe #filling #dough #easy #homemade #recipies #delicious #tasty #blog #foodblog #coffeetimelena #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Vanilla Cream Cake A simple, quick and soft vanilla-flavored cake. It is easy to prepare and ready quickly. When making, it is best to let the cake stand overnight and do it afterward. Follow recipe. Ingredients : very easy, total time 50 min. Biscuit: 6 egg yolks 6 Tbsp of sugar 6 Tbsp of water 4 Tbsp of sunflower oil 4 Tbsp of all-purpose flour 10 g baking powder Cream: 6 egg whites 5 Tbsp of sugar 4 cups milk 6 Tbsp of sugar 4 vanilla flavored pudding (150 gr.) Sprinkle: Powdered sugar Preparation: Biscuit: Mix the egg yolks with the sugar until foamy for about 2–3 minutes with a mixer. When you get the foamy mixture, add water, oil, flour, and baking powder and mix again with a mixer for about 3–4 minutes. Take a 30×40 cm baking tray and place the baking paper and knead the mixture and flatten it with the help of a cake knife, and shake the baking tray a little to even out everything. Place to bake in a preheated oven at 200 °C for about 25 minutes. When the biscuit is baked, leave it to cool. When it has cooled, divide it into 2 rectangular parts. It should be 20×30 cm in size. Put it on a tray and place a rectangular hoop around the biscuit, because that way you will be able to pour the cream nicely and give this cake a nice shape. Make a cream: Put egg whites, add 5 Tbsp sugar in a deeper bowl and whisk until foamy, about 4 minutes. Pour the milk into one medium pot, add 6 Tbsp sugar and 150 g of vanilla pudding, mix with a hand whisk and put to heat on a moderately moderate heat. Stir until you get a thick cream. When the cream has reached the heat, remove from the heat. Gradually add the hot pudding to the egg white mixture and stir at the same time. When the cream is nicely even, pour it into the mold on the first crust and flatten it with the help of a cake knife. Place the second crust on the cream and gently tap the cream with your hands. Do not press! Leave the cake to cool for 6 hours in the refrigerator. When the cake has cooled, you can remove the hoop and cut it into larger rectangular cubes and sprinkle with powdered sugar. Buon appetito! #food #cake #dessert #dessertlover #cream #vanilla #vanillacake #vanillacreamcake #homemade #recipe #food #foodblogger #blog #coffeetimelena #creamy #crust #delicious #tasty #italianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Shrimps and Juice of Lemon Lena Risotto with shrimp is a real gastronomic Mediterranean summer dish, rich in vitamins, diet and light food. Ingredients all in one, fantastic smell and irresistible taste and eye-catching. Also is prepared and is done quickly. A phenomenal meal for all those who love seafood! Ingredients : total time 45 min, very easy, 4 persons 350 g of Carnaroli Italian rice 500 g of shrimps/ cleaned and 4 for decoration little white wine/ optional 1 liter of vegetable broth 2 lemons juice 2 clove of garlic 20 g butter extra virgin olive oil to taste salt and pepper to taste fresh parsley leaves/ chopped to taste Preparation: To make this phenomenal risotto, you first need to start by cleaning the shrimp, remove the legs and head, the outer shells and the shells with a small knife, then wash thoroughly under running water. Take one deep-frying pan and combine a little olive oil add cleaned clove of garlic in a sauce pan, fold it to fry until golden, then remove it from the pan. In a same pan add the shrimps, sprinkle a little salt and pepper, fry them until they get brownish color. If you like, you can pour a little white wine. Transfer them to a bowl with a hollow spoon. In the same pan where the shrimp were fried, add the rice, fry it for up to 2 minutes on a slightly moderate heat. Gradually pour the vegetable soup you have prepared into the rice with a ladle, let it cook until the rice is alla dente, it must not be too soft or too hard. 5 minutes before the end, when the rice is ready, add butter and stir well. In a bowl, mix the shrimp with the lemon juice, just before the end (add 1 minute) to the rice, stir and turn off hob, sprinkle with fresh parsley leaves. Serve hot meals. Buon appetito! NOTE: You can add garlic to the risotto if you like. You can pour a small amount of wine over the shrimps when you fry them. Leave 4 fried shrimp( in shell) for decoration. The plate will be even better and decorative. Keep the rest of the edge in the fridge until tomorrow. #risotto #with #shrimp #and #lemon #juice #seafood #Mediterranean #delicious #recipe #italian #Dalmatian #easy #lunch #dinner #holidays #coffeetimewithlenaallin1 #blog #coffeetimelena #foodporn #foodie #foodstagram Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.