For perfect fried schnitzels, in addition to the usual one, a secret ingredient is added that makes the schnitzels even tastier. In the attachment of this recipe, you will see which one. Follow recipe.
Ingredients: simple, total time: 10 min.
3 eggs
5 Tablespoon of flour
1 full Tablespoon of breadcrumbs- pretzels
1/2 teaspoon of salt
pepper to taste/ optional
200 ml beer
Preparation:
First beat the eggs, then add flour, salt, breadcrumbs and gradually add beer. Roll the prepared and seasoned schnitzels in this mixture, then fry them until they are brown on both sides. If you want, you can, in addition to rolling them once in the mixture, roll them again only in crumbs! Buon appetito!
NOTE: You can use this frying mixture for veal, beef, pork and chicken meat.
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