Corn Bread with Cheese Old Way
Updated: 5 hours ago
This meal is deeply rooted in the culinary traditions of Serbia, reflecting a rich history that has been passed down through generations. The recipe is quite old, originating from a time when home-cooked meals were a staple of daily life. The preparation method we use today closely resembles how our great-grandparents would have made it, preserving the authenticity and flavors that have stood the test of time.
Quick and Easy Preparation
One of the most appealing aspects of this meal is its simplicity. It is remarkably easy to prepare, making it accessible even to those who may not have extensive cooking experience. In just half an hour, you can have a wholesome and delicious meal ready to serve. This efficiency in preparation is particularly beneficial for busy individuals or families who want to enjoy a homemade dish without spending excessive time in the kitchen.
Versatile Meal Options
This meal is incredibly versatile, making it an ideal choice for both breakfast and dinner. Whether you prefer to start your day with a hearty and nutritious option or you are looking for a satisfying evening meal, this dish fits the bill perfectly. Its flexibility allows it to be paired with a variety of sides and toppings, enhancing the overall dining experience.
Serving Suggestions
To elevate the meal further, you can enjoy it with various coatings that add flavor and texture. These coatings can include a range of sauces, spreads, or even fresh herbs that complement the main dish beautifully. Additionally, serving it alongside some ham adds a savory element that enhances the meal’s richness. The combination of flavors creates a delightful balance that is sure to please your palate.
Follow the Recipe
To recreate this traditional Serbian meal in your own kitchen, be sure to follow the recipe closely. Each step is designed to ensure that you capture the essence of the dish as it was intended. By adhering to the time-honored methods of preparation, you not only honor your culinary heritage but also provide your family with a taste of history that is both nourishing and comforting. Enjoy the process of cooking and savor the delightful results that come from this cherished recipe.
Ingredients: cup 200 ml, very easy, total time: 40 min.
12 Tablespoons of cornmeal
4 Tablespoons flour
3 eggs
1 cup yogurt
1 cup mineral water
250 g of white cow cheese
100 ml of oil
1 bag of baking powder/10 g
Preparation:
Mix all the above ingredients in a large bowl; do not chop the cheese too much — it is better when larger pieces remain. Grease a baking tray (or molds and muffin tins, which I often use) with melted margarine and hand out the dough.
Bake for 30 minutes in a preheated oven, first 10 minutes at 200 °C and then another 20 minutes at 180 °C. Check the dough with a toothpick.
When done, cover with a clean cloth and leave to cool for 10–15 minutes and serve.
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2. RECIPE OF CORN BREAD WITH CHEESE
Ingredients: Cup — 200 ml, simple, total time: 35 MIN.
2 whole eggs
1 sour cream
1 glass of plain flour
1 cup of cornmeal
1 glass of milk
150 g of feta cheese / or any
1 bag baking powder/ 10 g
1/2 tsp pinch of salt
1 cup of oil
Preparation:
Mix all the wet ingredients, crumble the cheese and add to the mixture, then add the mixed white and corn flour with baking powder. It is best to knead by hand with a wire. Pour into a tray lined with baking paper and bake at a temperature of 200 °C for about 20 minutes until do not form an orange-yellow crust.
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3. RECIPE OF CORN FLOUR WITH CHEESE
Ingredients:
150 g corn meal
150 g of flour
180 g of cheese (optional)
100 ml of oil
2 eggs
1 baking powder
Half a teaspoon of salt
120 ml of milk
120 ml of water/or yogurt
Preparation:
Crush the cheese. Mix all the ingredients with a wooden spoon.
Grease a tray with oil and flour, pour the mixture over it, and level it. Bake in a preheated oven at 180 °C for about 35 minutes. Serve warm or cold.
Buon appetito!
NOTE:
It can be served with an appetizer as well as the main course; as a hot or cold addition, it can be eaten alone or with yogurt or sour milk, as breakfast or dinner.
Keep at room temperature, covered with a clean cloth, for up to 3 days. You can heat it in a pan or in the microwave.
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