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Risotto with Shrimps and Juice of Lemon Lena

  • Risotto with shrimp is a real gastronomic Mediterranean summer dish, rich in vitamins, diet and light food. Ingredients all in one, fantastic smell and irresistible taste and eye-catching. Also is prepared and is done quickly.

  • A phenomenal meal for all those who love seafood!

Ingredients: total time 45 min, very easy, 4 persons
  • 350 g of Carnaroli Italian rice

  • 500 g of shrimps/ cleaned and 4 for decoration

  • little white wine/ optional

  • 1 liter of vegetable broth

  • 2 lemons juice

  • 2 clove of garlic

  • 20 g butter

  • extra virgin olive oil to taste

  • salt and pepper to taste

  • fresh parsley leaves/ chopped to taste

Preparation:
  1. To make this phenomenal risotto, you first need to start by cleaning the shrimp, remove the legs and head, the outer shells and the shells with a small knife, then wash thoroughly under running water.

  2. Take one deep-frying pan and combine a little olive oil add cleaned clove of garlic in a sauce pan, fold it to fry until golden, then remove it from the pan.

  3. In a same pan add the shrimps, sprinkle a little salt and pepper, fry them until they get brownish color. If you like, you can pour a little white wine.

  4. Transfer them to a bowl with a hollow spoon.

  5. In the same pan where the shrimp were fried, add the rice, fry it for up to 2 minutes on a slightly moderate heat.

  6. Gradually pour the vegetable soup you have prepared into the rice with a ladle, let it cook until the rice is alla dente, it must not be too soft or too hard.

  7. 5 minutes before the end, when the rice is ready, add butter and stir well.

  8. In a bowl, mix the shrimp with the lemon juice, just before the end (add 1 minute) to the rice, stir and turn off hob, sprinkle with fresh parsley leaves.

  9. Serve hot meals.


Buon appetito!


NOTE:

  • You can add garlic to the risotto if you like.

  • You can pour a small amount of wine over the shrimps when you fry them.

  • Leave 4 fried shrimp( in shell) for decoration. The plate will be even better and decorative.

  • Keep the rest of the edge in the fridge until tomorrow.


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