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Corn Bread with Semolina

Updated: May 23

  • Phenomenal Serbian traditional dish of cornflour, with semolina and eggs, which is made quickly and very tasty. Follow recipe.

Ingredientscup — 200 ml. simple, total time 35 min. 10 servings
  • 3 eggs

  • 1 cup of semolina

  • 2 cup of corn flour

  • 2 cup of flour

  • 500 ml mineral water

  • 1 teaspoon of salt

  • 2 cup of oil

  • 1 bag of baking powder/ 10 g

Preparation:
  1. In a deep bowl, first beat all the eggs, then add the rest of the ingredients. When you have obtained a uniform mixture, pour it into an oiled and floured pan and level it with a spatula. Bake at 200 °C for about 30 minutes. Cut into cubes, serve hot or cold for breakfast or dinner with great yogurt!

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2. RECIPE OF CORN BREAD WITH SEMOLINA
INGREDIENTS: simple, total time. 35 min. cup-200 ml.
  • 300 g of cheese

  • 2 eggs

  • 12 Tablespoons of corn flour

  • 8 Tablespoons of wheat semolina

  • 4 cups of milk

  • 2 cups oil

  • 1 baking powder/10 g

  • The procedure is the same as for the first recipe!

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