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Fried Catfish I love this recipe of fried catfish, it is delicious in a delicious way and prepared very quickly. Follow recipe. Ingredients : simple, total time. 40 min, 4 servings 600 g catfish fillet 2 eggs 200 ml beer 150 g flour 1 tsp salt 1 tsp dry spices Preparation: To prepare the fried sauce, cut the catfish fillet into smaller pieces, add salt and roll it in flour. To prepare the breading mixture, separate the egg whites from the yolks. Using a mixer, whisk the egg yolks with 200 ml of beer, a little dry spices, and 100-150 g of flour. Separately, whisk the egg whites into the solid snow and carefully combine these two mixtures. The density should be the same as for a slightly thicker pancake batter. Pass the prepared pieces of fish through the beer mixture, coat them nicely on all sides, and then fry them in hot oil until golden-yellow. Serve fried catfish fillets with lemon and potato salad or side dish as desired. Buon appetito! #food #fish #catfish #maindish #foodie #foodlover #foodblog #foodblogger #blog #coffeetimelena #delcious #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Raffaello Balls This treat is phenomenal because it's very tasty, and it's easy to prepare and ready quickly. It's best if you have younger housemates, so you prepare them together before a celebration, it's always fun, and it's over quickly. A wonderful recipe bequeathed to me by my mother. Nice dessert, tasty, and very easy. Follow recipe. Ingredients: simple, total time: 60 min. 200 ml of water 250 g margarine/ or butter 300 g of sugar 400 g milk powder 400 g coconut flour 200 g hazelnuts Preparation: To make a mixture for Raffaello balls, pour water, sugar, and margarine into the pot and bring to the boil. Add powdered milk and two-thirds of coconut to the boiled mixture, stirring constantly. Equalize the mixture so that there are no lumps, and place it in the refrigerator to cool for 30 min. From the cold mixture for Raffaello balls, take out a small ball with a spoon, put one hazelnut in each. Shape into balls and roll them in the remaining coconut. Serve! Buon appetito! NOTE: You can keep Raffaello Balls in a closed hermetic box, and you can keep them in a cool place for the next 7 days. You can also pack them in a frieze, so that they are well closed so that they don't seep various smells. #food #dessert #raffaello #balls #simple #easy #recipe #deliocus #tasty #festive #celebrations #blog #foodblog #coffeetimelena #desserttlover #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fish in Foil Quick preparation of fish in the oven, in a simple and Mediterranean way, in its juicy juices. You can use any fish this way. Low calorie, and very easy. Follow this simple recipe. Ingredients: simple, total time: 45 min., 4 servings 4 hake fillet 1 piece leek/ finely chopped 1/2 tsp salt 2 g teaspoon pepper 2 cloves garlic/ finely chopped 1 Tbsp parsley leaves/ finely chopped 2 Tbsp olive oil 20 g butter Preparation: The fish in foil is prepared in the following way: take fish fillets, I have used hake, but you can also use catfish or trout fillets Cut the fish into pieces of the desired size, salt it, and pepper it on both sides. Wash the leek and cut it into thin sticks. For each portion, take a large piece of foil. Fold it in half to get two layers of foil. Coat the middle of the foil with a little oil, and put a little leek in the middle to make a base for the fillets as a nest, add a little salt to the hake fillets portion. Put some more prepared leeks over the fish, sprinkle with finely chopped garlic and finely chopped primrose leaves. Drizzle the fish with a little more olive oil, you can add a little piece of butter. Fold the foil and close it well on all sides with the edges raised upwards so that the liquid does not leak out. Place the prepared fish in foil in an oven preheated to 220–250 °C and bake it for 15 minutes, then carefully open the foil and return the fish to bake for another 10 minutes. Serve the finished fish in foil warm with a side dish of your choice. Buon appetito! NOTE: The strength of the oven depends on how strong your oven is, if it is strong, put it at 220 °C, and if it is weak, turn it on at 250 °C. You can use also sea fish or freshwater fish, how wish you like. #food #fish #maindish #delcious #hake #foil #simple #recipe #homemade #Mediterranean #foodlover #fishlover #foodblogger #foodblog #blog #coffetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Potato Soup Rich healthy potato soup with a phenomenal taste on Serbians way., try it yourself. Follow recipe. Ingredients : simple, total time: 40 min. 4 servings 500 g potatoes 2 carrots 1 onion 1 Tablespoon parsley 2 fresh paprika 2 tomatoes 50 ml oil 1 Tablespoon dry spice 1 teaspoon salt 1 teaspoon pepper 1 Tablespoon flour 1 teaspoon red ground paprika Preparation: To make potato soup, first peel and finely chop the onion, fry it in oil and add flour (you can also use it integrally). Stir well until golden brown, then add the allspice-red ground pepper. Add peeled, washed, and sliced ​​potatoes and carrots to this mixture. Stir to coat the vegetables and pour hot water over the thick soup you want, add the dry spice. Stir until the soup boils, so that it does not burn, and the spray melts, reduce the heat and slowly simmer the potato soup. Add the peeled and sliced ​​peppers to the half-cooked vegetables, and continue to simmer for another 15 minutes. Steam the tomato, peel it, cut it into cubes and add it to the potato soup, then continue to simmer for another 10 minutes. Try the soup and add more salt if necessary, pepper and finely chopped parsley leaf, boil briefly and serve the potato soup hot. Buon appetito! #food #soup #potatoes #carrots #peppers #delcious #simple #recipe #serbian #foodblog #foodblogger #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Mussels Italian specialty of spaghetti with shellfish, very tasty and healthy dish, and easy to prepare and does not require much time, 30 minutes. Follow recipe. Ingredients: simple, total time 35 min. 4 servings 400 g spaghetti 650 g mussels 4 cloves of garlic 2 slices of lemon 50 g parsley leaves 4 hot pepper (but not very hot) :) 450 g tomatoes 85 ml oil 1 teaspoon salt 1/2 teaspoon pepper Preparation: You can use fresh or canned mussels to prepare spaghetti with mussels. If you use fresh mussels, clean them well with a sharp knife and sponge, put them in a deeper pan, pour water over them, and cook until the shells open. Discard any shell that has not opened. You can use canned food right away. Pour water and a little oil into a deeper pan, then bring to a boil, add the spaghetti, and cook. Strain the spaghetti, rinse with cold water, and set aside. Spaghetti sauce with mussels: Peel and finely chop the garlic. Heat half the oil to put the onion, and fry over low heat until it changes color. Add finely chopped hot peppers and peeled and sliced ​​tomatoes, cook for about 5 minutes. Squeeze the lemon and finely chop the primrose. 4. In the wok pan with the sauce, add the mussels, parsley, lemon juice, spaghetti, the remaining oil, and a little water, and simmer for another 5 minutes, stirring constantly. Season the spaghetti with the mussels with salt and pepper, mix everything and serve warm. Buon appetito! NOTE: You can also use integral pasta! #food #maindish #pasta #mussels #italian #mediterranian #delicious #meal #foodblog #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Seafood I adore seafood and this is one of the specialties that I like the most in the summer, it doesn't have a lot of calories and it's healthy. It is very easy to prepare and does not require much time in the kitchen. Follow recipe. Ingredients : simple, total time: 50 min. 4 serving 400 g spaghetti/ cooked 1 kg tomatoes/ diced at half 200 g shells/ cleaned and 8 shells in whole 200 g shrimp/ cleaned 150 g squid/ cleaned 2 onions/ finely chopped 3 clove garlic/ finely chopped 80 ml water 3 Tablespoon parsley leaves/ finely chopped 2 teaspoon salt 1 teaspoon pepper 80 ml olive oil 1 Tablespoon tomato purée Procedure: Prepare Spaghetti with Seafood as follows: Wash the tomatoes, cut them in half, arrange them in a pan, add salt and sprinkle each half with a little oil, then bake it for 25 minutes in the oven at 180 °C. Strain the roasted tomatoes. Prepare the Seafood for the Spaghetti: Heat half the oil in a deep-frying pan, simmer the mussels and shrimp for about 2 minutes, then take them out. Add the squid to the pan and simmer for 2 minutes, then remove. Sauté finely chopped onion and garlic in the remaining oil, then add the mixture of tomatoes, tomato purée, water and simmer for 10 minutes. Season the sauce with salt, pepper and finely chopped primrose, mix well and carefully return the seafood. Cook the spaghetti and stir it with the prepared tomato and seafood sauce. Serve the spaghetti with seafood warm. Buon appetito! #food #maindish #pasta #seafood #declious #italian #recipe #shrimp #shells #tomatoes #mussels #spaghetti #foodie #foodblog #foodblogger #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliatelle in Béchamel Sauce with Mushrooms Lena This is a meal that I adore and that is very tasty. Quick preparation takes about 30 minutes in total, you just need to prepare everything at one time. Try this recipe is fantastic. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 400 g or packing one tagliatelle with egg pasta (yellow) 2 Tablespoons olive oil 1 onion/ finely chopped 3 cloves of garlic 500 g mushrooms 30 g butter 1 Tablespoon parsley 1 teaspoon salt 1 teaspoon pepper 500 ml Béchamel white sauce or 500 ml sour cream Preparation: Béchamel sauce how to prepare: 570 ml (1 pint) Milk 50 g (2 oz) Butter 50 g (2 oz) Plain flour 4 g (1/2 tsp) Salt A pinch of nutmeg Directions for Béchamel sauce: Heat the milk. If you are in a hurry, 3 minutes in the microwave should do the job, otherwise heat the milk in a pan. Next, add a pinch of nutmeg. Add the salt. Stir. Put the butter into a saucepan, on a gentle heat, and melt it. Once the butter has melted and starts to bubble, gradually add the flour, whisking constantly. Whisk until all the flour is coated with the butter and the paste achieve a sandy texture (technically, this is called a white roux). This operation should last a couple of minutes. Next, let the roux cool down because it is not good practice to add hot milk to a hot roux (risk of burning and the mixture would become too lumpy). When the roux and the pan have cooled down, return the pan to the fire and gradually add the milk. Meanwhile, keep whisking. Once you are sure that the roux is completely mixed with the milk and no lumps are present, turn the heat down to low and gently stir. Keep stirring gently until the sauce thickens. Then, you can remove the pan from the heat and set it aside (for a perfectly smooth sauce, pass the sauce through a strainer). Your béchamel sauce is now ready. Mushrooms preparation: Finely chop the onion and garlic, do the same with the primrose, also cut the mushrooms into thin slices. In a medium, deep pot, pour 2 tablespoons of olive oil. Put the onion to fry a few minutes. When the onion has a glassy wire look, add the mushrooms, cover the pan, and wait for all the water to come out of the mushrooms. Then add butter and chopped garlic, all that stir well. Add salt and pepper to taste. Then add béchamel sauce and stir everything well over low heat. Let it cook for about 10 minutes, turn off the heat and add the parsley. If you don't have ingredients for béchamel sauce, you can also add sour cream. This is my recipe and the taste is phenomenal! Buon appetito! Video on YouTube: https://www.youtube.com/watch?v=TshxNQGlW1A&t=21s #food #pasta #tagliatelle #béchamel #sauce #simple #delicious #recipe #foolover #pastalover #foodie #foodblogger #maindish #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar Topping: 300 g of sugar 250 ml of water 2 slices of lemon Preparation: Prepare all the ingredients. Grind the walnuts. Cut the lemons into quarters. Pour about 100 ml of oil into a cup. Cut the crusts according to the dimensions of the tray. In my case, the usable dimension of the tray is 25×35 cm, and the width of the crust corresponded to the length of the tray. Now count the crusts and divide them into groups of 3. In my case, there were 11 crust for three crusts groups and 2 crust for top. Accordingly, lightly divide the walnuts so that you have enough of them for everything except the last 2 crust. Coat each crust with oil add little sugar, and lemon juice of 2 slices. Every third crust with sugar and walnuts. Halfway through stacking the česnica, place a well-washed coin in the česnica-dry-pie. Coat the last 2 crust well with oil and cut dry pie into cubes before baking. Put it to bake at 180 °C for about 20 minutes, then reduce the temperature and continue baking for another 30 minutes.(with aluminum foil) 15 minutes before the end of baking, remove the foil from the pie, so that the top crust captures the color, and start preparing the topping. Caramelize half of the 200 g of sugar provided for the topping. Remove from the heat, then pour 250 ml of water a couple of times, paying attention to the violent reaction that occurs after the first or second infusion of water. Return to low heat and allow hardened or clumped caramel to dissolve completely in water. Add the rest of the sugar and two slices of lemon, cook a little more on low heat until the sugar dissolves. Pour caramel syrup over the baked, cooled pie and return it to the turned-off oven for a little while longer. Chilled, cake and serve. Due to the concentrated ingredients, the dry pie is not easily perishable and can be kept for a couple of weeks without fear. Serve. Enjoy in your bites. Buon appetito! __________________________________________________________ 2 RECIPE OF DRY PIE Ingredients: 500 g of bark 500 g of ground walnuts 350 g of sugar 150 ml of oil 400 ml of sour water 300 g of honey (separate two spoonfuls of it for coating when the garlic is baked) Preparation: Put the honey in a saucepan and heat it on the stove, so that it becomes liquid so that the peels can be sprayed. As it cools, the honey thickens, so if necessary, reheat it a little. All peels are sprinkled with a little acid water and oil, and every other one with honey. Mix ground walnuts and sugar, put this mixture on all the crusts (about 5 full spoons on each crust). I have used thick crust, there were about 20 of them in the package. Halfway through stacking the dry pie, place a well-washed coin in the dry pie -česnica. Grease the largest oven tray with oil and place two crusts, spray them with oil and water. Put the walnut and sugar filling and a little honey on the third crust. Do this until all the crusts are used up. Finally, leave two peels, coat them well with oil and cut the dry pie into slices of the desired size. Bake in the oven at 180 °C for about 20 minutes, just until it turns yellow, it must not be overcooked! While the dry pie is roasting, heat two full spoons of honey with 200 ml of water in a pan, and carefully, with a spoon, coat the slits in the dry pie 5 minutes before the end of roasting. This is done so that it is not dry and that it browns nicely – it will, it absorbs well, it won't be very wet. Turn off the oven and return the dry pie to the oven to cool and absorb the coating. Buon appetito! NOTE: You can also cut the garlic into triangles, so you will save more because they go quickly :) #food #dessert #česnica #serbian #recipe #homemade #delcious #holidays #deseertlover #cakelover #cake #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Vegetables Lena I often make this side dish with barbecues and some steaks and even with meatballs. This recipe needs only 30 minutes. You can combine the vegetables with eggplant, broccoli, zucchini, peppers, carrots, and mushrooms. Try it, it is very tasty! Follow recipe. Ingredients: simple, total time: 30 min., 4 servings 1 onion 30 g of butter 1 red pepper 1 yellow paprika 1 green paprika 1 carrot 1/2 eggplant 1 zucchini salt and dry spice to taste 2 tablespoons virgin olive oil parsley and little oregano Preparation: Onion cut into half rings, peppers, carrots, and zucchini cut into rings. Eggplant into cubes. Put 2 tablespoons of virgin olive in a deeper pan, wait for it to heat up a bit, then put sliced ​​onions to simmer, when it gets a glassy color, put the carrots and zucchini, after about 10 minutes. Then put the eggplant and paprika and cover the pan. Regularly check that it does not burn, and when you see that the vegetables are a little softened, put the butter and mix it well. T he grilled vegetables should not be too roasted, finally put the parsley and oregano. Serve warm as a side dish to some meat. My recipe, It's really delicious! Buon appetito! NOTE: If you do not like some of these vegetables, you can change them also with mushrooms, It definitely gives good taste! #food #sidedish #grilled #vegeatbles #peppers #carrots #eggplants #yucchini #simple #recipe #delcious #tasty #foodlover #foodblog #foodie #Blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fruit Cake with Strawberries Lena A simple quick fruit juicy cake, refreshing over the summer, and the lids will always be happy. It does not take much time and is easy to prepare. Follow recipe. Ingredients:  simple, total time: 45 min. Biscuit: 5 eggs 5 teaspoons of sugar 5 Tablespoons flour 1 Tablespoon oil    First filling: 1 liter of milk 12 Tablespoons of sugar 3.5 Tablespoons of flour 2 bags of vanilla pudding/ 80 g 2 vanilla sugars/ 20 g 250 g of margarine 2 Tablespoons powdered sugar    Second filling: 500 g of whipped cream mineral water as needed    Fruits: 1–1.5 kg of strawberries Preparation: Whisk solid egg whites with sugar, gradually add egg yolks, flour with baking powder, and a little oil. Transfer the dough to a greased and floured baking tray and bake in a preheated oven at 180 °C for about 20 minutes. Boil the milk. Then add 2 bags of vanilla sugar to the boiled milk and mix all the time with a hand mixer. Then add the vanilla pudding, whisk and allow cooling. Add margarine to the completely cooled filling, previously whipped with powdered sugar, and mix everything with a mixer. Whip the whipped cream with mineral water. Fill the cake in the following order: first crust, filling, strawberries, filling, second crust, whipped cream. Coat the whole cake with whipped cream. Refrigerate the cake for at least 2 hours! Serve. Buon appetito! #food #desesrt #cake #strawberry #simple #delcious #vanilla #cake #tasty #blog #coffeetimelena #foodblogger #foodblog #whipped #cream #pudding #dessertlover #cakelover #fruits Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Poppy Seeds and Raisins Poppy seed strudel is a traditional Vojvodina ( Serbia) dessert, a cake that everyone loves, one of my favorite desserts. It can also be made next to poppies with walnuts and the addition of raisins, and carob is one of the healthiest foods that is rich in minerals and vitamins. Follow recipe. Ingredients: 2 strudels, cup 200 ml. simple, total time: 120 min. 600 g poppy seeds 100 g of raisins 700-800 g of flour 1 cube of yeast/ 42 g 300 ml of milk 1 whole egg 2 egg yolks grated 1 lemon peel 100 ml oil 1 teaspoon salt * For the Dough: 4–5 Tablespoons of sugar * For the Poppy seeds Filling : 6 Tablespoons of sugar and 170 ml milk Preparation: Dough: Stir the yeast in a little milk, add a 1 teaspoon of sugar,1 teaspoon of flour. Leave on warm to let the yeast rise for 15 min. Whisk the egg yolks with 4 tablespoons of sugar, then add oil, a little salt, then gradually add flour and yeast with milk which has risen. Knead a soft dough and leave it in a warm place to rest and rise for 40 min. For the Filling: Heat a cup of milk well, add 6 tablespoons of sugar, 600 g of poppy seeds and stir on the fire for a few minutes. Add the washed raisins. Stir in the filling, cook well for a few more minutes, then remove from the heat. Make two crusts from the dough, roll them with a rolling pin to a thickness of 1 cm, then coat them with a filling, wrap them in a roll. Close the ends tightly so that the filling does not leak out. Leave them in the baking tray (use paper to prevent them from sticking). Let them stand for 30 min. Before baking, coat them with egg yolk. Bake for 40 minutes on a moderate heat of 160 °C. If your oven works harder, put it on the fan option or cover it tightly with aluminum foil. Leave the finished strudel covered with a clean cloth to cool. You can sprinkle with powdered sugar if you want. Serve warm or cold. Buon appetito! #food #dessert #strudel #poppy #seeds #serbian #recipe #simple #dough #serbian #recipe #homemade #blog #foodblog #foodblogger #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes 100 ml red wine 4 onion (medium size) / finely chopped 2 carrots/ cut on rings 2 parsnip/ finely chopped 2 fresh red paprika/diced 3 tomato (medium size)/ diced 6 clove garlic/ finely chopped 1 bunch parsley / finely chopped 4 teaspoon ground red sweet paprika 1 teaspoon crushed hot pepper to taste 1 teaspoon black pepper mixture to taste 2 teaspoons thyme fresh leaves 2 leaves thyme fresh leaves 2 bay leaf Preparation: Wash the tripe well under a stream of cold water, remove everything that is not a nice light color with a knife. Then drain the tripe well from the water, cut it into strips, and freeze, preferably the day before preparation 2–3 hours. The tripe put in pot to cook (10 min). After cooking the tripe for the past 10 minutes, throw out the water and add a new water, cook for 10 minutes again. Meanwhile, prepare the rest. Fry the onion in a little oil until soft, then take a stick blender, make a creamy paste add salt, pepper, the ground sweet paprika and crushed hot pepper, cook for about 5-7 min. Must make a good sauce. Then add the chopped vegetables, garlic, bay leaf thyme, boiled tripe. Mix it all and simmer about 2 minutes, then add 2-3 ladle water in which the tripe was cooked. After 10 minutes, add 100 ml of red wine, stir well. Cook for about 2 hours while adding water in which tripe was cooked with, cover pot and stirring occasionally! This dish goes with: dough, boiled potatoes, gnocchi can be served as a side dish. Serve warm. Buon appetito! NOTE: If your tripe feels a little more while fresh because maybe the butcher didn't clean it the best, my advice to you: is to throw the first cooking water somewhere in the middle, in addition to freezing, so after an hour and continue cooking in clean salted water. #food #tripe #maindish #vegetables #delcious #simple #recipe #homemade #serbian #cooking #foodlover #foodie #foodblog #foodblogger #coffeetimelena #blog #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants. Croissants softened like a soul, you can fill them with any jam or chocolate or vanilla cream. Follow recipe. Ingredients: simple, total time: 120 min. 450 ml of lukewarm milk 2 teaspoons of sugar 1 flat spoon of salt 1 yeast (50 g) 1 whole egg 1 yolk 160 ml of oil 250 g of margarine 1 kg of flour type 400 Preparation: Cut the margarine into 14 pieces and leave it to soften. Melt the yeast in 50 ml of milk, add two teaspoons of sugar and let it rise. Sift flour in a bowl, add salt, oil, eggs, milk, and yeast. Knead and serve on a floured surface. Stir and make 16 noodles from the dough. Spread each noodle and coat it with margarine. Make two piles of eight each. The eighth remains non -coat. Cover with a cloth and leave for 20 minutes. Stretch the piles into as large a crust as possible. Cut the triangles with a pizza cutter, from 12 to 32 depending on how big you want. Fill them as desired, and you won't go wrong if you leave them blank. Wrap the croissants by rolling them with one hand and rolling out the dough with the other. That way it will be leafy. Leave them to rise for 45 minutes, then coat them with a beaten egg with a little milk. Bake them for 15 minutes at 200 °C. In order for the croissants to be as puffy as possible, do not knead for a long time. If you knead it for a long time, it will be hollow, just like an ordinary bun. You can freely freeze the finished, cooled croissants and take them out as needed, the taste and softness will remain the same. If you leave them for the next day, put them in a nylon bag to keep them fresh. Buon appetito! #croissants #pastry #dessert #Nutella #jam #vanilla #cream #salty #pastries #recipe #simple #delicious #food #blog #coffeetimelena #foodblogger #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow recipe. Ingredients: simple, total time: 90 min. 150 g butter or margarine 200 ml of milk 2 Tablespoons sugar 1 egg 500 g flour 1 bag of dry yeast /10 g Fill: 250 g poppy seeds 150 ml milk 1 cup of sugar 2 vanilla sugar/ 20 g Preparation: (Dry yeast before putting in lukewarm 150 ml of milk with one spoon salt and sugar and stir well, and let it rise 15 min.) First, prepare the poppy seeds. Sugar, vanilla sugar, and milk boil a bit and pour over ground poppy seeds. Allow to cool and let the poppy absorb the liquid. Beat, egg, butter, 2 tablespoons of sugar, milk with yeast, flour add gradually into it whisk with a mixer so that the dough becomes smooth. Divide into 2 parts and immediately develop the noodles, at 2.3 mm. thickness and about 30 cm. length. Coat with poppy seeds, twist, top with scrambled egg, and immediately put to bake. Bake in a preheated oven at 180 °C for about 40 minutes. Buon appetito! #food #dessert #cake #dessertlover #strudel #quick #poppy #seeds #delcious #fast #recipe #homemade #serbianfood #serbian #foodblogger #foodblog #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pancakes Soft Lena I started making pancakes for the first time when I was 12 years old, but my brother was already a real master at it. This is a recipe where I regularly make pancakes, and they are sparkling soft and very tasty, try it. Pancake recipe, how I make it. Soft as a soul and melts in your mouth. Follow recipe. Ingredients: simple, total time: 35 min. 200 g flour 200 ml milk 200 ml mineral (sour) water 2 Tablespoons oil 1 vanilla sugar/ 10 g 1 lemon peel 1 whole egg 1 egg white a pinch of salt and a good pancake pan Preparation: Whisk the milk and egg with a mixer, then add sour water, vanilla sugar, lemon peel, oil, and flour. Separately, whisk 1 egg white with a mixer, gradually stir it into the pancake mixture with a spoon. Bake the pancakes in very little oil, let the oil heat up well before, so that you can find a thin plastic knife as an aid with which you will turn them over. Bake the pancakes for about 1–2 minutes, they should get a nice yellowish and brown color, so turn them to the other side, for a few more minutes. Smear them with walnut jam, or Nutella, maybe with just sugar. How you prefer. Buon appetito! NOTE: If there are more people of you, double the ingredients or triple them! #food #dessert #pancake #pancakes #foodie #dessertlover #foodlover #cakelover #foodblog #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Colorful Kuglof Kuglof is an ideal cake for festive days and is made all over Europe, especially in Germany, France, and even Italy, although Iranians have + in exchange for Panettone. It can be made in several ways and one of them is in this recipe, combined with raisins, dried fruit, candied fruit, cocoa, chocolate, and fruit etc. I personally adore it and always make it on winter days and on festive occasions. It is a very tasty and decorative cake. Follow recipe. Ingredients: simple, total time: 75 min. 8 servings 3 eggs/ room temperature 200 g of sugar 2 bags of vanilla sugar/ 20 g or 1 flat spoon of vanilla paste 250 ml oil 375 ml of milk + 1 Tbsp 450 g of flour 1 bag of baking powder/ 10 g 15 g cocoa Preparation: Beat eggs, room temperature and gradually add sugar. Stir until you get a thick and light mass, and finally add the vanilla. (I used cane sugar and I put only 150 g because we don't like a lot of sweet, for you, who like sweet, put all 200 g) Add the oil slowly, stirring constantly, and finally, add the milk and combine everything together. Sift the flour together with the baking powder. Using a whisk, combine the flour with the liquid mass, adding a little at a time, and when you have combined the first amount, add a little of the remaining flour. If you like, you can add orange or lemon peel. Pour a spoonful of milk into a small bowl and add cocoa and melt in the milk. Divide the whole mass into two parts (for me, it was a little more than 600 g each part) and add cocoa to one part and mix well with the white mass. Spray the kuglof mold (the largest one you have) well with baking spray, or grease it with butter and lightly flour it. Pour a spoon all over the bottom, first white mass (you will need about 3 to 4 spoons of mass). Then pour the mass with cocoa over it, then pour the white mass over the mass with cocoa, and so on until you have the material. Turn on the oven to 175 to 180 °C (do this when you start pouring the mass into the mold, while you finish pouring, the oven will heat up), bake for about 45–50 minutes. Check with a toothpick whether the cake is done. Leave in the mold to cool briefly and then turn on the wire and allow cooling completely. You can pour kuglof with melted chocolate or just sprinkle with powdered sugar. Buon appetito! #food #dessert #cake #kuglof #serbian #recipe #simple #blog #coffeetimelena #tasty #sdessertlover #cakelover #recipes #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marble Kuglof German cake, which is always pleasant and always decorative on the table, is easy to make and very tasty. Follow recipe. Ingredients: simple, total time: 75 min. Dough: 6 eggs 250 g butter 350 g flour 1 bag of baking powder/ 10 g or 1 tablespoon 100 g of melted chocolate with 60% cocoa 1 orange, juice, and peel 250 g sugar Cream, glaze: 250 ml sweet cream 100 g of chocolate and 60% cocoa Preparation: 1. Preheat the oven to 200 °C. 2. For the cream , put the whipped cream and broken chocolate on the fire, when it thickens and everything melts, it’s done. Cool and mix. 3. Beat the butter with the sugar, when it becomes frothy, add the eggs, one at a time. Add flour mixed with baking powder, zest, and orange juice to the mixture. Divide the mass glaze into two parts. Stir in the chocolate, which you have melted on steam or in the microwave, in one part. Oil the kuglof tray and sprinkle with bread crumbs. Alternately put the mixture in the mold, shake it well, when you are done putting the mixture and put in the oven. Bake the cake for about 45–50 minutes at 180 °C. Cool it on the grill and coat it with cream. Buon appetito! NOTE: Real means whipping cream made from milk and not from hydrogenated vegetable fats. This kuglof is quite good and without any topping or stuffing. #food #dessertt #cake #marble #kuglof #dessertlover #cakelover #cocoa #delicious #tasty #foodie #foodblog #foodblogger #foodblog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fruit Kuglof with Raspberries As I mentioned, Kuglof can be made in many ways and with different ways and ingredients, certainly tasty and decorative for festive occasions as well. Follow recipe. Ingredients: simple, total time: 75 min. 200 g flour type 400 2 bags of vanilla pudding burst 1 bag vanilla sugar/ or 1 Tablespoon 1 bag of baking powder/ 10 g or 1 Tablespoon / 125 g of sugar 150 ml of milk 125 ml of oil 4 eggs 100 g of cooking chocolate with 70% cocoa 300 g raspberries powdered sugar for sprinkling Preparation: Mix all the powdered ingredients—flour, sugar, vanilla, baking powder, pudding powder and add eggs, milk, oil, and mix everything with a mixer for 2 minutes. Add grated chocolate and raspberries to the mixture and mix lightly. Transfer to a 22 cm diameter coated kuglof mold and bake for 40-50 min. at a temperature of 180 °C. Depend on oven. Check the dough with a toothpick. Remove the cooled cake from the mold and sprinkle it with powdered sugar. Buon appetito! NOTE: This   is a very simple and fast recipe, and on top of that, it is a wonderful dessert. #food #dessert #kuglof #ciambella #cake #recipe #delicious #fruits #dessertlover #cakelover #german #foodie #foodlover #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marble Kuglof with Cheese As I mentioned, Kuglof can be made in many ways and with different ways and ingredients, certainly tasty and decorative for festive occasions as well. Try it. Follow recipe. Ingredients: simple, standing time: 40 min. total time: 125 min Crispy Dough: 200 g of spelled flour 1 teaspoon baking powder 1 Tablespoon cocoa powder 80 g of powdered sugar 1 bag vanilla sugar/or 1 tablespoon/ 10 g 1 pinch of salt 1 egg 100 g of softened butter Stuffing: 150 g of melted butter 750 g cream cheese/cottage cheese 200 g powdered sugar 1 vanilla bag pudding powder/ 40 g 3 eggs grated rind of two lemons 1 Tablespoon cocoa powder Glaze: 50 g white chocolate 1 teaspoon of edible oil, sunflower 50 g milk or dark chocolate Preparation: Sift flour with baking powder into a bowl. Add the other ingredients in order and beat with a mixer into a smooth dough. Wrap in cling film and refrigerate for about 40 minutes. Take out the dough and shape it into a roll. Place it in a greased mold, 26 cm in diameter, and press into it to form a 5 cm high edge. Melt the butter and let it cool. Whisk the cheese with the sugar, pudding powder, eggs, butter, and lemon zest into a uniform mixture. Transfer about 2/3 of the mixture to the mold. Sift the cocoa and stir into the remaining mixture. Divide the dark mixture into light ones and pull the fork in a spiral shape through both layers so that a marble pattern is formed. Place the oven, at the lower level of the preheated oven, at 170 °C and bake for approximately 60 minutes. Leave the mold in the switched-off oven for another 15 minutes. If necessary, separate the cake from the edges with a knife and place it on a cake tray. Slice the white chocolate and melt with the oil in a steamer, pour the icing over the cake. Thinly slice the milk or dark chocolate with a knife or grate it and decorate the cake. Buon appetito! #food #dessert #cake #marble #kuglof #cheese #cream #delicious #tasty #simple #recipe #foodblog #foodblogger #coffeetimelena #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used for Carbonara. If you don't have it, you can also use Parmesan cheese and pork cheek bacon, it gives a special flavor and taste. If you are a pasta lover and want to make it, I have revealed a secret from here. It is easy to make and does not take much time, for about 25 minutes. Follow recipe. Ingredients: simple, total time: 25 min. 4 servings 3 eggs and 2 egg yolks 200 g of bacon/ pork cheek bacon 7-8 Tbsp of Parmesan cheese/ and to sprinkle 40 g 400 g of spaghetti 2 Tablespoons of water where the spaghetti was cooked 1 teaspoon oregano salt and pepper to taste 2 Tbsp olive oil EVO Preparation: Add a pot of water for the spaghetti. First whisk: 3 eggs, 2 yolks, add a little pepper, a pinch of salt, then add 7 Tbsp Parmesan cheese. Add grated Parmesan cheese, spoon by spoon. The mixture must be lump-free and slightly thicker. Take a frying pan add a little oil put the bacon to fry, fry it so that it releases the fat, but not to be fried too much. Turn off the heat when it is done. Bacon must be a transparent. When the water has boiled, add the spaghetti cook alla dente, (they are mostly cooked for 7-8 min. it says on the package.) When the spaghetti is ready, take out before 3 tablespoons of water where the spaghetti was cooked and put it with the mixture with eggs and Parmesan cheese, mix well. Spaghetti, drain well from the water. Turn on the pan where the bacon. Wait for it to heat up a bit, then add the filtered spaghetti. Stir well with the bacon, turn off the pan, pour the mixture you've been prepared immediately stir well with spoon and fork very fast so that no lumps form. If you like, put oregano on spaghetti. Serve in plate. Buon appetito! #food #pasta #carbonara #bacon #pancetta #oregano #spaghetti #simple #quick #delcious #recipe #italianfood #italian #foodie #pastalover #foodblogger #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.