As I mentioned, Kuglof can be made in many ways and with different ways and ingredients, certainly tasty and decorative for festive occasions as well. Try it. Follow recipe.
Ingredients: simple, standing time: 40 min. total time: 125 min
Crispy Dough:
200 g of spelled flour
1 teaspoon baking powder
1 Tablespoon cocoa powder
80 g of powdered sugar
1 bag vanilla sugar/or 1 tablespoon/ 10 g
1 pinch of salt
1 egg
100 g of softened butter
Stuffing:
150 g of melted butter
750 g cream cheese/cottage cheese
200 g powdered sugar
1 vanilla bag pudding powder/ 40 g
3 eggs
grated rind of two lemons
1 Tablespoon cocoa powder
Glaze:
50 g white chocolate
1 teaspoon of edible oil, sunflower
50 g milk or dark chocolate
Preparation:
Sift flour with baking powder into a bowl. Add the other ingredients in order and beat with a mixer into a smooth dough. Wrap in cling film and refrigerate for about 40 minutes.
Take out the dough and shape it into a roll. Place it in a greased mold, 26 cm in diameter, and press into it to form a 5 cm high edge.
Melt the butter and let it cool. Whisk the cheese with the sugar, pudding powder, eggs, butter, and lemon zest into a uniform mixture.
Transfer about 2/3 of the mixture to the mold. Sift the cocoa and stir into the remaining mixture. Divide the dark mixture into light ones and pull the fork in a spiral shape through both layers so that a marble pattern is formed.
Place the oven, at the lower level of the preheated oven, at 170 °C and bake for approximately 60 minutes.
Leave the mold in the switched-off oven for another 15 minutes.
If necessary, separate the cake from the edges with a knife and place it on a cake tray. Slice the white chocolate and melt with the oil in a steamer, pour the icing over the cake. Thinly slice the milk or dark chocolate with a knife or grate it and decorate the cake.
Buon appetito!
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