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Tourism and Food Food Tourism plays a vital role in the tourism industry as it is one of the major factors for selecting a tourist destination. As the climatic conditions, history, and culture determines and shapes the food of the area. Today's tourist is better informed, more cultured, well-traveled, and looking for new experiences. Food offers a gateway into other cultures, through taste, through food preparation, and the whole eating environment. Food and drink provide lasting memories that define a holiday or travel experience. Eating out is most common for any tourist and more importantly, they would want to explore the local and traditional cuisine. Food is a necessary part of every trip, we often hear about gastronomy and tourism which is very common nowadays, but this page category is currently under development due to the situation around the world (Corona Pandemic). I believe that this will pass quickly and in a way bring us all back and connect us to a normal life. So I will take you through pictures and travels and the best restaurants of those places. #food #tourism #blog #maindishes #dessert #country #Traditional #wines #recipes #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Recipes Lena Thank you for taking the time to visit my site, and I believe you will be motivated enough to start living and eating healthier. This website was created during the Crown Epidemic. I was inspired to write :), either out of sheer boredom or overtime, I don't know, maybe for both reasons :), and probably because I love cooking, so I want to share these posts with you. I remember that as a girl I was not so interested in sitting in the kitchen and watching while my mom was preparing various treats, I was like my whole generation, going out and hanging out :) That interest started at the age of 17, and it can be said that I was still a layman at the time. In the 80s I started collecting recipes, from all sides, from relatives and my travels. I even remember my father mistakenly throwing away a recipe book thinking it was an old notebook, I was very angry, I had to write again and collect again, don't ask me how I managed to do it myself :) Basically, I have reached that I have over 20,000 of them today. I am not one of those who consume all the food that is offered to me. It can be said that I am a bit picky, I have my refined taste, so I made a selection of all the good and famous dishes from certain countries. Among them are my recipes that are passed from generation to generation, which you will find on this page. In the Lena Recipes section, you will find my personal recipes, I believe you will like them. Use the contact form for questions or advice. #food #recipies #recipe #food #seafood #salad #pasta #maindish #dessert #sidedish #Foodblog #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Seafood Soup Lena Seafood soup and the way I prepare it. The best soup of all recipes, rich in all foods, full of vitamins. Very healthy, seasoned with fish and seafood, it gives a phenomenal taste of the sea. Follow recipe. Ingredients: simple, total time: 90 min. 6 serving 2 onions/ finely chopped 2 carrots/ finely chopped 1 stalk of celery/ finely chopped 1 parsley root/ finely chopped 2 medium potatoes/ diced 2 Tablespoons olive oil 4 fresh tomatoes/ diced 300 g peeled tomatoes 300 ml white wine for cooking 1/2 Tablespoon hot ground pepper 2 teaspoon ground red pepper salt, pepper, Vegeta/dry spice to taste 1-2 Bay leaf 2 cloves of garlic/ finely chopped 500 g sea bass 500 g mussels 500 g shrimp 1 lemon juice 2 Tablespoons fresh parsley leaves Preparation: Finely chop the onion, carrot, celery, and parsley root. Take a deeper pot and pour the olive oil, when heated, pour the onion and simmer for 7 minutes, stirring constantly, then add the carrot, celery, and parsley root. Fry over medium heat for 5 minutes. Then add chopped sea bass and chopped garlic and simmer over low heat for 5 minutes. Then add the shrimp, mussels, and lemon juice, cook for another 10 minutes, then pour over the white wine and wait for the alcohol to evaporate, add pepper, dry spice/Vegeta to taste, bay leaf, simmer for another 5 minutes. Peel potatoes and tomatoes (clean from the seeds), grate them and chop them into small cubes and, put them in the deep pot. Then add 1 liter of water and simmer for 20 minutes. Thereafter, stir well ground hot pepper, red ground pepper, and tomato peeled with 200 ml of water, stir well and pour into a pot. Add water as needed to the desired density of the broth, let it cook for another 25 minutes until boiling. Cook over low heat. When the soup is ready, turn off the heat, add the parsley leaves. Serve warm. Buon appetito! #food #soup #steaw #seafood #tomato #seabass #mussels #potatoes #shrimp #recipe #homemade #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cream of Sea Bream and Seafood Soup Lena This is my way of preparing cream soup sea bream fish and seafood. It is rich in various vegetables and rich in vitamins, somehow I prefer to always put vegetables that will give a beautiful smell and taste of the soup itself. Try, and see for yourself. Follow recipe. Ingredients: simple, total time: 90 min, 6 serving 300 g of larger shrimp/ cleaned and a couple for decoration 300 g gilt head sea bream/ cleaned and chopped 500 g mix of seafood (shellfish, mussels, shrimp) 2 onions/ finely chopped 2 carrots/ cut into rings 1 stalk of celery/ finely chopped 2 medium potatoes/ diced 2 cloves of garlic/ finely chopped 1 green or yellow pepper/ diced 200 ml white wine for cooking 500 ml of sour cream 60 g butter salt and pepper Vegeta/dry spice to taste 1 Tablespoon flour 100 ml milk 2 Tablespoons fresh parsley leaves/finely chopped 1 -2 small bay leaves 3 Tablespoons olive oil Preparation: Finely chop the onion, garlic, celery stalk, parsley leaf. Then clean the potatoes and peppers (clean from seeds), wash and cut into smaller cubes, and cut the carrot into rings. Take a deeper dish where you will cook the soup. Fry the onion in olive oil over moderate heat. After 3–5 minutes add celery, carrot, and paprika-let it simmer with constant stirring for 5 minutes. Then add chopped gilt head and sea bream, seafood, shrimp, add a little water just enough to simmer. When the water evaporated a little, after 10 minutes, add white wine, and wait for the alcohol to vaporize. Put butter, garlic, bay leaf, season with salt and pepper to taste. Then add diced potatoes, and water just enough to cover the mass in the pot 1 finger above, let it cook for 20 minutes. During cooking time, take 1 full spoon of flour, stir it with a little milk. Make sure there are no lumps, then pour a little soup from the pot into that cup, stir again then put it in the soup and stir well with all components. If water is necessary, add it according to your desired density, calculate about 1.3 liters, and maybe more, which is necessary for this soup. Control the taste of the soup if it is necessary to add spices. Wait for the soup to boil. Prepare the cream, which you will mix well with the soup from the pot. Remove the soup from the heat, pour in the mixed cream and mix well. Finally, add a chopped parsley leaf. Serve warm with fish specialties. Buon appetito! #food #soup #stew #seabream #Seabass #seafood #schrimp #whitesoup #cream #Recipe #delicious #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Torn Pants Lena The dough that everyone loves is suitable for breakfast or dinner, it is easy to prepare and very tasty, you can combine it sweet and salty. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour 2 teaspoons sugar 2 teaspoon salt 1 Tablespoon oil 1 bag dry yeast/ 10 g 200 ml lukewarm milk Preparation: First, prepare the yeast to rise, by placing the yeast crumbled in a small coffee pot with a little sugar and putting 200 ml lukewarm water. Stir the ingredients and let the yeast rise. In another large bowl with sifted flour, place the risen yeast, oil, salt, mix, and make a uniform dough with a hand mixer until you get a compact and smooth dough. Then we shape the dough with our hands and make a ball, cover it with a cloth and let the dough rise for 1 hour. Place the risen dough on a board and cut it into several pieces. From each piece, form a thin irregular shape, cut in the middle with a knife 2–3 times, cover with a kitchen cloth and leave the dough for about 10 minutes. Then put the dough in hot deep fat and fry on both sides until golden yellow. We put the torn pants on a plate with a napkin to absorb the excess fat. Serve warm with yogurt or sour milk, for breakfast or dinner. Buon appetito! #food #torn #pants #dough #dessert #appetizer #simple #recipe #delicious #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti all'Amatriciana Lena This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe. Ingredients: simple, total time: 30 min. 4 services 800 g of peeled tomatoes 400 g spaghetti 200 gr pork cheek bacon 1 Tbsp Olive oil EVO pepper as needed 1 chili pepper pinch of sea salt oregano to taste fresh basil and dry basil goat cheese Pecorino or Parmesan Cheese Preparation: Peel bacon, and cut it into strips of about 1 cm. Then put them and chili pepper in piece in a pan with a little 1 tbsp olive oil. Add a little salt and pepper. Fry the bacon until it becomes transparent, then take them out with a large spoon with holes. Then add peeled tomato, basil oregano and cook on a medium fire with constant stirring. After 15–20 minutes return bacon to sauce, add the grated 1/2 tsp Pecorino or Parmesan cheese, and mix well when you get a nice and compact sauce, turn off the heat. Now prepare the spaghetti, make them all dents according to the instructions, when they are done drain them well and pour into a deeper wok pan with 1 tablespoon of water and mix the spaghetti well. Serve the spaghetti in a plate with the help of special spaghetti forks, twist them and decorate with one basil. Buon appetito! #food #maindish #pasta #spaghetti #italian #amatriciana #delicious #simple #recipe #foodie #foodblogger #foodlover #tasty #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the people of Trieste adore it. It is very easy to make and very tasty. It's nice that you have to wait for the dough for 2 hours, but during that time you can do some other tasks. Follow recipe. I ngredients: simple, total time: 60 min. 250 g of flour 1 egg 100 g breadcrumbs 150 g butter 30 pine nuts 40 g of sugar 80 g of raisins 80 g of chopped walnuts 60 g grated carob 30 g of powdered sugar 1 bag vanilla sugar/ 10 g cinnamon to taste 3.5 g salt Preparation: Sift and accumulate flour on the table; make a depression in the middle and break the egg with 3.5 g of salt. Slice the egg with a knife and let it soak into the flour, knead the dough with your hands until you get a smooth, homogeneous dough. Wrap the dough in a damp napkin and let it rest in a cool place for 2 hours. Melt the butter and breadcrumbs over moderate heat and leave to cool. After 2 hours, roll out the dough to a thickness of 3-4 mm. on floured baking paper and arrange pretzels with melted butter, sugar, raisins, walnuts, and carob, vanilla sugar, and a pinch of cinnamon. Wrap a little dough on all sides so that the filling does not fall out. Bake the strudel at 180 °C for 30 minutes. When it cools, you can sprinkle it with powdered sugar then, cut it to a width of 2 cm. Buon appetito! #food #dessert #italian #carsolina #strudel #walnuts #pine #nuts #carob #breadcrumbs #delicious #simple #recipe #dessertlover #foodie #foodlover #blog #coffeetimelena #blog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Apple Italian Way Lena One of the most delicious Italian delicacies for me is this strudel with apple, delicious and juicy also healthy. It is quick to prepare, and it is not difficult. You need some an hour in total, here's how I prepare it. Follow recipe. Ingredients : simple, total time 50 min. Dough: Flour 00 30 ml of water 1 Tablespoon oil 1 egg pinch of salt Fill: 750 g golden apples cut into strips 60 g of sugar 60 g pretzels 50 g butter 50 g raisins 25 g pine nuts, fried for 8 minutes in the oven 1 teaspoon cinnamon powder 2 Tablespoons rum 1 lemon zest Preparation: First, knead the dough: by pouring flour on a worktop and making one indentation to put the egg and other ingredients. Knead the dough well with your hands until you get a nice smooth dough, homogeneously. Then make a ball of dough and let the dough rest for 30 minutes. Take the pine nuts in a small bowl and pour the rum over them. Meanwhile, take the pan and pour the butter, wait for it to melt, and then stir in the pretzels, mix well and fry the pretzels until they get a impressive brownish color. Remove from the heat and allow cooling slightly. When everything is ready, start making the mixture for the filling by peeling the apples and chopping them into thin slices. In a deeper bowl, pour the pine nuts that you have fried a little in the oven and mixed later with rum, raisin sugar, a teaspoon of cinnamon, and spoon of lemon peel, stir it all nicely. Take one baking paper, roll out the dough to a thickness of 3-5 mm. Then flatten the dough nicely, pour the breadcrumbs with melted butter, flatten it nicely from corner to corner of the dough. Spread the filling you have prepared all over the dough. Then spread the dough a little on all sides and wrap . So that the filling does not come out in half and start rolling your strudel together with the paper, transfer it to a baking tray and coat with melted butter, you can also use 1 egg yolk if you like. Bake at 200 °C for 30–35 minutes. Buon appetito! #food #dessert #strudel #apple #italian #simple #recipe #delicious #soft #foodie #foodblogger #foodlover #dessertlover #coffeetimelena #blog #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Hake in the Marinade Lena Baked hake in my way of licking your fingers, try it and see for yourself. It is not difficult to make. Follow recipe. Ingredients: simple, total time: 70 min. 4 serving 1 kg headless hake 3 Tablespoons cornflour 3 Tablespoons white flour 1 teaspoon thyme 1 teaspoon ground red pepper salt and pepper to taste dry spice 1–2 teaspoons of garlic powder Marinade: 1 Tablespoon garlic in granules 6 Tablespoons olive oil 1 Tablespoon finely chopped fresh parsley 1 Tablespoon lemon juice salt to taste Preparation: Mix both types of flour, ground red pepper, salt, pepper, garlic, and thyme on a plate. It is important to dry the fish well beforehand, it must not be wet at all, do it several times with a napkin. Roll each fillet in the prepared mixture and arrange it on baking paper. When everything is done, sprinkle the fish with oil and put it in the oven to bake at 180 °C for about 20–25 minutes. Then take out the baking tray and turn each piece of fish to get a nice yellow color, bake for another 20–25 minutes. Meanwhile, prepare the marinade: stir garlic, olive oil, finely chopped primrose with and apple vinegar or lemon juice. When the fish is done, pour it into another bowl with a lid. Arrange the first row of fish, then the marinade and so on until you run out of material, cover, and leave for a while for the fish to soak in the marinade. Serve with potato salad or baked potatoes as you like. Buon appetito! #food #fish #seafood #simple #recipe #delicious #fillets #foodie #foodlover #fishlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hake in Beer Lena Hake in beer marinade, turmeric and sesame sounds silly, but hake this way is very tasty, and juicy, if you haven't tried it yet, now you have the opportunity. Follow recipe. Ingredients : simple, total time: 40 min. 5 serving 1.2 kg of fish fillets 500 ml beer 9 full Tablespoons flour 1 teaspoon salt 4 Tablespoons oil 5 Tablespoon pretzels 1 Tablespoon sesame seeds 1/2 teaspoon turmeric Preparation: Dry the fillets well, they must not be wet. Add flour, salt to the beer and whisk well so that there are no lumps. Make sure the mixture is not too thick. The mixture must be like béchamel sauce of that density. Season the fillets with salt on both sides, if you want to add dry spices, then reduce with. Put the oil to heat in the pan on the lowest heat, because the fillets should stand for a while. Roll each hake fillet first in flour, then in a mixture of beer, then in breadcrumbs mixed with sesame and turmeric. Bake the fillets on both sides, until they turn brown, on a plate with a napkin to pick up the excess fat. Serve warm with a potato salad or some other side dish you prefer, chard, baked potatoes, or rice. Buon appetito! #food #fish #hake #beer #simple #recipe #delicious #easy #foodie #foodlover #foodblogger #blogger #coffeetimlena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato Vegetable Soup Best of all Lena I love soups and this is one of my favorites, one of the richest soups in food and full of vitamins and rich of lot ingredients. The soup is phenomenal, and I always make it this way whenever I want to eat it. Follow recipe. Ingredients: medium, total time 1 h 10 min, 8 serving 3-liter soup Ingredients: simple, total time: 90 min. 1 and 1/2 kg of chicken meat or some other meat 1 large onion/ finely chopped 3 larger carrots/ cut on rings or finely chopped 2 roots of green/ finely chopped 1/2 celery root/ finely chopped 2 parsnips/ finely chopped 2 stalks of celery/ finely chopped 2 Tablespoons celery leaves/ finely chopped 2 Tablespoons full of parsley leaves/ finely chopped 700 ml tomato juice 150 ml cup of rice 2 cups of peas 3-4 diced potatoes/ diced 2 soup cubes 2 bay leaves salt and pepper to taste peppercorns 1 full Tbsp weed dill 3–4 handfuls of noodle soup dough about 3 liters of water or make homemade pasta for soup like me, and for that you need: 2 eggs flour, a little parsley and salt and pepper The mixture must not be hard, it must be soft. NOTE: You can also use one package of frozen vegetables of 400 g Preparation: First, wash all the vegetables well and clean them, wash the chicken meat under a stream of cold water. Put all the vegetables (except celery leaves, weed dill, and parsley leaves, (it goes at the end), and the meat in a deeper pot and pour over the water, and cover and cook over moderate heat. Let it cook for 35 minutes, while cooking, remove the fat from the side with a spoon. When the vegetables have softened, take them out and cut them into smaller cubes, and you can chop or throw the onion that you put in the piece as you wish. When the meat softens, separate it from the bones and chop it into small pieces. Then return everything to the pot, put 2 bay leaves, salt, pepper, peppercorns to taste, soup cubes, a cup of rice and tomato juice, weed dill and let it cook for another 25 minutes. Cover pot and cook over medium heat, always add water as needed. During that time, make the homemade pasta for soup. Take an egg and whisk, put a pinch of salt and a little pepper, and chopped parsley (you can use dried parsley), then gradually add the flour with a spoon and knead the dough (it must be soft, not hard). When the soup is near the end, take out the dough with a fork and when boiling the soup, put them in the soup, one by one, when the dough is cooked, add the parsley leaf and celery leaf. Turn off the fire. Serve warm. Buon appetito! #food #soup #stew #tomato #richsoup #chicken #chickenmeat #vegetables #recipe #foodblogger #delicious #tastz #healthyfood #blog #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beans Meatballs Lena Bean meatballs fantastic, very tasty and easy to prepare, you can combine them with some cooked sausage next to it, and some cabbage salad. Follow recipe. Ingredients: medium, total time: 120 min. 24 balls 700 g white beans 1 onion/ finely chopped 2 garlic cloves/ finely chopped 1 bunch of primroses/ finely chopped 1 Tablespoon red pepper/ diced pepper, salt, dry spice to taste 4 Tablespoons breadcrumbs. 4 larger leeks/ finely chopped Topping: 50 ml Oil 1 teaspoon spicy red ground pepper 200 ml of tomato juice Parsley leaves chopped to taste 2-3 mozzarella cut into slices Preparation: To make these meatballs, soak white beans in water the day before. Finely chop the onion. Take the beans and shake out the old water, pour into the same pot with onion and add the new water (1 finger above the beans). Cook the beans at a low temperature until it softens well, During that time, cut the leeks into rings. Put all the leeks in a pan, pour in the oil and let them simmer for about 10 minutes. Put the leeks in a round pan that will go in the oven. When the beans are done, squeeze them well. Finely chop the primrose. Place in a pot with the beans that have been pressed, add salt, pepper to taste, dry spice, finely chopped garlic, 1 tablespoon red sweet pepper, 3 tablespoons pretzels, and stir everything well. You can also mix with your hands. Make meatballs, then roll them in breadcrumbs, arrange them over the leeks in the pan. Don’t make too many big meatballs! When you are done with that, then you will make a topping for the meatballs. In 50 ml of oil when heated, pour 2 tablespoons of allspice ground pepper, and fry it a little, immediately pour tomato juice and cook for 15 minutes. When done, pour over the meatballs and put the mozzarella feta on top. Bake in the oven at 200 °C / 20 min. Buon appetito! #food #maindish #dish #main #beans #meatballs #healthy #simple #recipe #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fish Stew Lena I think that there is nothing better than this recipe for fish stew, it has a phenomenal taste and is rich in all vitamins, the preparation is not difficult, but it takes time to cook, about 1 and 30 min. Follow recipe. Ingredients: medium, total time: 1h 40 min. & serving 1.5 -2 kg of mixed river fish, carp at most, pike, catfish 4 onions/ finely chopped 1 parsnip/ finely chopped 2 carrots/ finely chopped 2 cloves of garlic/ finely chopped parsley leaves/ finely chopped 3 bay leaves stem celery/ finely chopped 1 red fresh pepper/ diced 1 Tablespoon tomato purée 1 tomato/diced 1 Tablespoon hot ground pepper 1 Tablespoon sweet ground pepper 100 ml of white wine 3 Tablespoon of oil salt and pepper to taste peppercorns hot peppers/ as desired 1 teaspoon dry spice/ Vegeta water to needed basil/ finely chopped parsley/ finely chopped thyme NOTE: Boiled potatoes or pasta come with the side dish! Preparation: Cook white fish, pike, and perch in a special bowl. Strain the water in which you will cook the fish, and then later add that water to the soup. Pour 200 ml of oil into the cauldron, put some peppercorns, 3 bay leaves to fry in oil. Then add green and onion to the cauldron, add water while it is simmering, cook until the onion becomes oatmeal. Then add 3 tablespoons of sweet pepper, two tablespoons of the spice mixture to the cauldron and pour 1 liter of water. Then add 1 paprika, 2 cloves of garlic, crushed paprika (optional), celery and cook on high heat for another 20 minutes. Dissolve 1 bowl (fish soup additive) in one bowl and add to the kettle. Add the tomato and the water in which the fish was cooked, and add the ground pepper. Depending on your taste, you can also add garlic powder or thyme. Pour the rest of the water and clean the previously boiled fish from the bones, chop and add to the kettle. After about twenty minutes, add the carp and catfish pieces as well. Add some fresh primrose leaves and basil to the pot. Cook for another 20 minutes and the soup is ready to serve. Buon appetito! #food #fish #stew #delicious #recipe #simple #serbian #maindish #foodie #foodlover #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to taste oregano if you like Preparation: Dissolve brewer's yeast in a little warm water, about 10 ml. Add salt to the flour and mix. Pour water into a large bowl, add a little dissolved yeast, oil, and flour, while with the other hand start kneading. Collect the remaining flour with your hands and knead in a circular motion: mixing takes about 15 minutes until the dough reaches the right compactness. When the dough is ready, make a loaf with your hands and lightly flour it. Cover it with a dry and clean cloth and let the dough rest until it doubles in volume. This can take up to 6 hours, depending on the internal temperature. To speed up the time, you can put it in the oven that is turned off with the light on. When the dough has risen, knead again and make eight loaves, cover with a cloth and leave to rest until they double in volume. Meanwhile, prepare the dressing: pour the tomato purée into a bowl and add a salt, cover, and place in the fridge. Cut the mozzarella into slices or pieces and put it in a colander: that way, it will lose the excess whey. Now roll out the loaves: to get the shape and consistency of the Neapolitan pizza Margherita, roll it out with your hands: place the whips in the middle of the dough and knead in a circular motion so that the air moves outwards. The edge or protrusion will be so puffy and soft. Season the pizza with tomato, mozzarella, and basil, put a sheet of parchment paper on the pan, put the pizza in it, and add oil. Bake in a preheated oven at maximum temperature, about 240 C, for 10 minutes. Buon appetito! #food #pasta #dough #pizza #margherita #delciois #simple #trappist #mozzarella #tomato #sauce #recipe #dish #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste, I know about 70 ways and there are more, they are really real masters. Fish lovers will love this recipe, and I believe you will make it all the time. Follow recipe. Ingredients: simple, total time: 45 min. 900 g of flour 00/ or Monitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza toppings: 500 ml tomato sauce 3–4 cans of tuna basil salt to taste olive oil extra virgin 2 big onions black olives oregano if you like mozzarella if you like Preparation: Dissolve brewer's yeast in a little warm water, about 10 ml. Add salt to the flour and mix. Pour water into a large bowl, add a little dissolved yeast, oil, and flour, while with the other hand start kneading. Collect the remaining flour with your hands and knead in a circular motion: mixing takes about 15 minutes until the dough reaches the right compactness. When the dough is ready, make a loaf with your hands and lightly flour it. Cover it with a dry and clean cloth and let the dough rest until it doubles in volume. This can take up to 6 hours, depending on the internal temperature. To speed up the time, you can put it in the oven that is turned off with the light on. When the dough has risen, knead again and make eight loaves, cover with a cloth and leave to rest until they double in volume. Meanwhile, prepare the dressing: pour the tomato purée into a bowl and add a salt, cover, and place in the fridge. Now roll out the loaves: to get the shape and consistency, roll it out with your hands: place the whips in the middle of the dough and knead in a circular motion so that the air moves outwards. The edge or protrusion will be so puffy and soft. Season the pizza with tomato, cut the onion into thin bows In a bowl, grind a good piece of tuna from a can to drain off the oil. Mix the tuna with the onions, which you cut into bows, and place the mass on the pizza dough. Add the basil leaves, olives soak oil, and bake at 240 °C, 10 minutes. NOTE: Tuna pizza can also replace salmon, but sprinkled with mint on top is the same procedure #food #pasta #pizza #tuna #foodie #foodlover #pizzalover #recipe #recipe #italian #coffeetimelena #blog #blogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe. Ingredients: 2 servings, total time: 40 min. 120 g tomato pulp 100 g mozzarella 1 large squid 100 g shelled shrimp 100 g shelled mussels 1 clove of garlic Extra virgin olive oil chopped parsley salt and pepper to taste oregano if you like Preparation: Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into rings that you will cook for about 15 minutes, and put pepper in the pot, put squid rings, mussels, shrimp, crushed garlic cloves, chopped parsley, a drop of oil, and a pinch of salt. Cut the mozzarella into cubes that you will put in a strainer so that they lose excess liquid. Then place the pizza base on a lightly greased baking tray and sprinkle with chopped tomatoes and diced mozzarella, finally add the seafood and bake in a preheated oven at 190C° for 15–17 minutes. Buon appetito! #food #dough #pasta #pizza #italianfood #best #recipe #pizza #seafood #simple #recipe #fruttadimare #homemade #homemadepizza #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Black Forest Cheesecake A beautiful dessert that will delight you with fruit taste with a very simple preparation. You don't need any great skill to make this beautiful and delicious dessert: This cheesecake is an excellent choice for sunny and summer days that will always refresh us at any time. Follow recipe. Ingredients: medium, total time 1 h Chocolate Crust: 420 g chocolate biscuits or Oreo biscuits 6 Tablespoons unsalted butter melted Cheesecake Filling: 150-250 g packages cream cheese at room temperature 1 1/3 cup granulated sugar pinch kosher salt 1/3 cup cornstarch 4 large eggs 1 teaspoon vanilla extract 1/4 cup cherry-flavored brandy or liqueur Cherry Topping: 700 g dark sweet cherries pitted (fresh or frozen), divided 1 medium lemon/ juice and zest reserved 2 Tablespoon granulated sugar/4 Tablespoons if you prefer a very sweet topping 1 cup of water divided 3 Tablespoons cornstarch 1 Tablespoon cherry-flavored brandy or liqueur Preparation: Preheat oven to 170 °C. Mix the crushed biscuits and melted butter well to make a compact mass. Put in a lined mold with baked paper and pour the biscuit mixture and line with it and the edges of the mold about 2 cm. And level everything well with a spoon. Put the bowl with the biscuits in the oven and bake for about 10 minutes. Then allow the crust to cool. Pour about 30 cm of boiling water into the baking dish and place it on the lower half of the oven and close the oven while preparing the cheesecake filling. Prepare the cheese filling: In a large bowl, mix cream cheese, granulated sugar, salt, and cornstarch. Mix on medium speed with a mixer until smooth. Then add the eggs, gradually one by one, to the cream cheese. Stir until the mixture is homogeneous and then scrape the bowl with a rubber spatula before adding the next egg. Add vanilla and cherry liqueur. Mix it all together well. Pour the mixture into the biscuit mold and flatten with a spatula and bake for 1 hour. When the cake is baked, carefully open the oven with a spoon and open the door and leave the cake to cool for about 45 minutes. Remove the cake from the oven and let it cool for another 30 minutes. Then put it in the fridge to cool for 6 hours. Then remove the cake mold with a thin knife and place it on a plate before turning it back on the serving tray and place it in the fridge while you make the cherry topping. In a medium-deep pot over medium heat, boil 1 cup of peeled cherries, lemon juice and zest, sugar. Reduce heat and simmer for 5 minutes. After boiling, use an immersion blender to blend them smoothly. Strain the juice from the mixture through a sieve. Discard the cherry pulp and pour the liquid back into the pot. Return the mixture to the heat. Combine the remaining 2 tablespoons of water, cornstarch and cherry liqueur all together in a small bowl. When the liquid starts to simmer in the pot, then add all that mixture and, stirring constantly, remove from the heat before boiling. When the liquid has thickened, arrange the pulp on the cake first and then arrange the thickened syrup, pour over the whole cake so that the syrup can fall freely over the edges. Return the cake to the refrigerator 1 hour before serving. This cheesecake will be stored in the refrigerator for up to 3 days. Buon appetito! NOTE: if you use frozen cherries, first defrost them and strain them and use the juice for the syrup. #food #dessert #cheesecake #cake #strawberry #bake #strawberries #topping #cream #mascarpone #simple #delicious #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cheesecake with Yogurt and Nutella Juicy and irresistible cheesecake with Nutella and yogurt, a phenomenal cake that you must try. A quick cake, it is very easy to prepare. Follow recipe. Ingredients : simple, total time: 50 min. Biscuits: 250 g of dry biscuits 100 g of butter Fill: 400 g of cottage cheese 300 g of spreadable cheese 100 g of whole white yogurt 4 eggs 140 g of powdered sugar 1/2 teaspoon of vanilla extract Topping: 200 g of Nutella hazelnuts if you like chopped Preparation: Mix the ground biscuits and melted butter, combine it well, take a 26 cm cake tin and line it with baking paper. Place the mixture on the bottom and flatten the crust with a spoon and put it in the fridge to cool. Meanwhile, knead the filling. Mix eggs and powdered sugar combine well, then add cream cheese, cottage cheese, yogurt, and mix well until you get a homogeneous mass and add vanilla extract and stir again. Take a mold with the crust and spread the cream and flatten everything well with a spatula. Then take the Nutella and pour it into a cake syringe and decorate the cheesecake and let it cool for 2 hours. Buon appetito! NOTE: For best results, refrigerate overnight. Garnish with more chopped Tim Tam biscuits before serving, if desired. This is optional! #food #dessert #cake #Nutella #yogurt #cheesecake #simple #foodblogger #recipe #simple #nobake Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu Cheesecake With a little composition you will get a phenomenal Tiramisu cheesecake, It is very tasty and wonderful, very easy to prepare. Follow recipe. Ingredients: simple, total time:40 min. For biscuits: 200 g of Savoyardi cookies-ladyfingers 125 g of butter melted For the cream: 250 g of Philadelphia 250 g of mascarpone 5 yolks 100 g of sugar 1 small glass of milk 2 cups of strong coffee 50 g of chocolate flakes 3 sheets of isinglass cocoa flakes chocolate granules if you like little bit Preparation: Chop the biscuits and put them in a bowl, add the melted butter and mix everything until a homogeneous mixture is obtained. Arrange this mixture in a tray with a spring diameter of 24 cm, on which you have already placed baking paper and flatten with a spoon. Refrigerate for 30 minutes. Meanwhile, make the cream for the cake Place the isinglass in a bowl full of water. As soon as it softens, squeeze it and melt it in a pot with milk and coffee. Mix the Philadelphia cheese and mascarpone in a bowl, add the sugar and work together until you get a smooth cream. In another bowl, mix the egg yolks and sugar until the mixture becomes homogeneous. Then add a mixture of milk, coffee and a simple mass and mix everything until the cream becomes homogeneous. Then add chocolate flakes and chocolate granules presoaked in coffee. Stir again and then pour the cream into the mold and level the surface with a spatula. Leave the cake to cool for 4 hours. Then coat the cake with cream and sprinkle with unsweetened cocoa flakes. Serve. Buon appetito! #food #dessert #cake #tiramisu #cheesecake #simple #recipe #delicious #soft #dessertlover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red ground peppers dry spice to taste/ Vegeta ground pepper and salt to taste 1-2 hot dried pepper 4 grill sausages or other type 100 g bacon/ diced or in fillets 1 tsp parsley leaves for decoration oil Preparation: Put the beans in the water overnight to stand. The next day, drain that water and put new cold water and beans to boil to the boiling point. Then strain the beans, and pour hot water and cook until the beans soften. When the beans have softened, drain them from the water. Peel an onion and put it in cold water to stand for 10 minutes. Then cut it into thin rings. Heat one part of the oil in a pan and fry the onion until golden. Add a bacon, a little ground pepper, allspice, and salt. Grease the pan in which you will bake the beans well, then place a row of beans, a row of fried onions and bacon evenly on the bottom. Repeat this until you have used up the beans and onions. Drizzle each row of onions with the remaining oil. The back row must be beans and sausages. On top, put one bay leaf, two cloves of garlic and, if desired, one hot dried pepper, if you want, you can use some others of meat that you like more to combine with this dish together in the oven. Bake at 180 °C for 30–40 minutes. Serve warm and decorate with parsley leaves. Buon appetito! #food #maindish #main #dish #beans #serbian #traditional #kitchen #oven #simple #delicious #recipe #healthy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.