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Prebranac Serbian Beans Lena

Updated: Mar 5

  • Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe.

Ingredients: medium, total time: 150 min., 4 servings
  • 500 g beans

  • 300 ml of oil

  • 1 kg of onions/ finely chopped

  • 2 cloves of garlic/finely chopped

  • 1 bay leaf

  • 3 -4 tsp red ground peppers

  • dry spice to taste/ Vegeta

  • ground pepper and salt to taste

  • 1-2 hot dried pepper

  • 4 grill sausages or other type

  • 100 g bacon/ diced or in fillets

  • 1 tsp parsley leaves for decoration

  • oil

  1. Put the beans in the water overnight to stand.

  2. The next day, drain that water and put new cold water and beans to boil to the boiling point. Then strain the beans, and pour hot water and cook until the beans soften. When the beans have softened, drain them from the water.

  3. Peel an onion and put it in cold water to stand for 10 minutes.

  4. Then cut it into thin rings. Heat one part of the oil in a pan and fry the onion until golden. Add a bacon, a little ground pepper, allspice, and salt.

  5. Grease the pan in which you will bake the beans well, then place a row of beans, a row of fried onions and bacon evenly on the bottom.

  6. Repeat this until you have used up the beans and onions.

  7. Drizzle each row of onions with the remaining oil. The back row must be beans and sausages. On top, put one bay leaf, two cloves of garlic and, if desired, one hot dried pepper, if you want, you can use some others of meat that you like more to combine with this dish together in the oven. Bake at 180 °C for 30–40 minutes.

  8. Serve warm and decorate with parsley leaves.

Buon appetito!

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